InGrano Restaurant and Events Menu

aji-lime marinated octopus, sambal aioli, candied togarashi-nori peanut crumble

Calabrian chili pepper+coconut puree, shaved fennel, cilantro oil

crispy rice, kabocha squash puree, sweet soy, black truffle miso

forbidden rice, chimichurri, piquillo pepper, ginger beurre blanc, lotus chip

pancetta lardon, chive-potato puree, vanilla beurre blanc, charcoal tuile

wagyu meatballs, lobster nage, parmesan reggiano, tomato pearls, basil oil

carrot ginger aji broth, whipped black garlic, crispy rice relish, jalapeno

rigatoni pasta, ground lamb, pistachio pesto, lemon-pecorino crumble, chili flake

duck prosciutto, black pepper, cavatelli pasta, parmesan reggiano

toasted focaccia, cucumber-sunomono salad, Szechuan-garlic crisp

marcona almond, grilled sourdough croutons, white cheddar, whole grain mustard puree, dried cherry, house vinaigrette

Spanish Iberico ham, castelvetrano olives, manchego puffs, marcona almonds, focaccia, muhammara, gherkins

rotating selection of seasonal Vaughan cheese & accoutrements

horseradish puree, celery root puree, celery leaf

homemade Wagyu fat washed rye whiskey, vidalia onion simple, smoked rosemary