Ingo's Tasty Food Menu

bistro filet, gremolata pan sauce, mixed greens, mama lils peppers, laurel chanel goat cheese, house vinaigrette

romaine, cabbage, arizona dates, manchego cheese, avocado, white beans, marcona almonds, mama lili’s (v)

black tuscan kale, manchego cheese, parmesan, sunflower seeds, grapes, preserved lemon (v)

sorrel pesto, kale, feta cheese, pepitas, pickled mushrooms, 5 minute egg (v)

Mr. Espresso 7 Bridges Blend cold brewed daily,\r\nserved at full strength

whole wheat tortilla, egg, grass fed beef chorizo, avocado, potatoes, cheddar cheese, lacto-fermented hot sauce

sorrel pesto, kale, feta cheese, pepitas, pickled mushrooms, 5 minute egg (v)

english muffin, arugula, baby swiss, avocado, lacto fermented hot sauce

three eggs your style served w/ applewood bacon, english muffin, butter and jam

english muffin, egg salad, chives

English muffin, lightly toasted served with butter and jam

scrambled eggs, cheddar cheese, mayo, crispy bacon served on a double toasted english muffin

ancient grain granola, housemade vanilla yogurt, toasted coconut, honey, fresh berries (v)

made with pure cane sugar

noble multigrain bread, pomegranate lebni, marinated and roasted red pepper, california avocado, sprouts, cucumber, onion, sun-dried tomato (v)

english muffin, arugula, baby swiss, avocado, lacto fermented hot sauce

certified black angus beef, cheddar cheese, hickory bbq sauce, smoked bacon, lettuce, dill pickle. All burgers cooked pink medium unless otherwise specified

certified black angus beef, toasted bun, dijonnaise, baby swiss, sauerkraut\r\nAll burgers cooked pink medium unless otherwise specified.

certified black angus beef, lettuce, tomato, russian dressing, pickle. All burgers cooked pink medium unless otherwise specified.

sea salt, cracked pepper with lebni and/or homemade lacto fermented hot sauce (v)

german mustard, goat cheese, cornichon

spicy muhammara and lebni served with crudités and fresh pita