Ingo’s Tasty Food Menu

sea salt, cracked pepper with lebni and/or homemade lacto-fermented hot sauce (v)

romaine, arizona dates, manchego cheese, avocado, white beans, marcona almonds, mama lil’s (v)

spinach and arugula, laurel chanel goat cheese, marcona almonds, gastrique onions, avocado (v)

black tuscan kale, manchego cheese, parmesan, sunflower seeds, grapes, preserved lemon (v)

sorrel pesto, kale, sweet potato, feta cheese, pepitas, pickled mushrooms, 5 minute egg (v)

english muffin, arugula, baby swiss, avocado, lacto-fermented hot sauce (v)

crispy loup de mer , tartar sauce, lettuce, tomato, dill pickle

100% all natural chicken breast, pickle, spicy aioli, apples

crispy loup de mer, shattered chips, tartar sauce

noble multigrain bread, pomegranate lebni, sprouts, marinates and roasted red pepper, cucumber, california avocado, onion, sun-dried tomato (v)

cashews, poblano peppers, lettuce, tomato, pickle, housemade vegan nut cheese—spicy!

domestic grass-fed beef, dijonnaise, baby swiss, sauerkraut

grass fed beef, Wisconsin cheddar, lettuce, tomato, russian dressing, pickle

domestic grass fed beef, bacon, hickory bbq sauce, Wisconsin cheddar, lettuce, dill pickle

(12 and under)

style on any burger

can be made vegetarian

vodka, fresh lemon juice, lavender

serves four – five

serves one

tempe, arizona 6.7.%

24oz/32oz

24oz/32oz

with pure sugar cane

500ml