Tin, Việt & Sushi Bar Menu

Vietnamese sandwiches with options like grilled pork, beef, chicken, cold cuts, or fried tofu.

Chicken (Ga), Beef (Bo), Pork (Thit Heo), or Vegetables (Rau Cai).

Eggroll & Grilled Pork, Lemongrass Beef, or Lemongrass Chicken over vermicelli noodles.

A mix of vegetables, beef, chicken, pork, or tofu.

Hand-battered fried chicken typically includes sweet and sour sauce.

Stir-fried mixed vegetables and cashew nuts with your choice of protein.

Stir-fried minced chicken with Thai basil, bell peppers, and onions in a savory chili garlic sauce, typically served over rice.

Stir-fried rice noodles with shrimp, chicken, egg, scallions, bean sprouts, and ground peanuts.

Stir-fried bean thread noodles with egg, chicken, shrimp, onion, scallion, bell pepper, carrot, and broccoli.

Stir-fried wide rice noodles with egg, garlic, Thai chili, fresh basil leaves, mushrooms, carrots, bell peppers, and onions.

Curry with choice of red, green, yellow, Panang, or Massamun curry. Options of beef, chicken, pork, tofu, or vegetables.

Sushi rice, ahi tuna, avocado, cucumber, edamame, masago, and spicy mayo.

Typically includes a variety of fresh fish, such as tuna, salmon, and yellowtail, along with a California roll or nigiri.

Thinly sliced cucumber wrapped around rice and nori, typically includes fresh vegetables.

Fresh avocado wrapped in sushi rice and seaweed, typically includes pickled vegetables and lettuce.

Crab, cucumber, and avocado topped with sesame seeds.

Mixed spicy tuna, masago (fish roe), scallions, cucumbers, and sesame seeds.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Spicy crab, avocado, cucumber, and masago, topped with spicy mayo.

Typically includes crab meat, avocado, cucumber, and masago, topped with spicy mayo and eel sauce.

Spicy salmon, avocado, and cucumber with spicy mayo.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Crab, avocado, cucumber, and sesame seeds; topped with spicy mayo and tempura flakes.

Hand-rolled sushi cone with your choice of fish, typically includes rice, seaweed, avocado, and special sauces.

Tempura shrimp, cucumber, and spicy mayo topped with spicy shrimp tempura and togarashi.

Shrimp tempura, avocado, topped with fresh tuna and spicy mayo.

Smoked salmon, cream cheese, and avocado wrapped in rice and seaweed.

Shrimp tempura, avocado, cream cheese, crab stick, topped with salmon, masago, tempura flakes, eel sauce, and spicy mayo.

Imitation crab, avocado, cucumber, lightly battered and deep-fried, topped with eel sauce and spicy mayo.

Baked sushi roll with crab meat, avocado, and cucumber, typically topped with a special spicy sauce.

Shrimp tempura, spicy tuna, avocado, topped with spicy mayo and eel sauce.

Crab, cucumber, and avocado roll topped with tuna, salmon, red snapper, shrimp, and avocado.

Soft shell crab, avocado, cucumber, and masago, topped with eel sauce.

Shrimp tempura, crispy onion, avocado, topped with spicy tuna, red onion, scallion, spicy mayo, and sushi sauce.

Eel and cucumber roll topped with avocado and drizzled with eel sauce.

Shrimp tempura, spicy tuna, avocado, topped with spicy mayo.

Tempura shrimp, avocado, cucumber, and eel sauce.

Shrimp tempura, avocado, cream cheese, jalapeno, topped with spicy mayo and eel sauce.

Crispy deep-fried chicken wings coated in our signature sweetened fish sauce glaze.

Deep-fried tofu typically served with sweet chili sauce.

Rice paper rolls with shrimp, lettuce, rice noodles, bean sprouts, and cilantro. Served with a traditional peanut dipping sauce.

Grilled chicken skewers marinated in a savory satay sauce, typically includes flavors of lemongrass and peanuts.

Delicate dumplings. Choice of steamed or fried.

Grilled beef banh mi with mayonnaise, pickled carrots and daikon, cucumber, cilantro, and fresh jalapeno on a toasted baguette.

Grilled chicken on a French baguette with mayonnaise, pâté, cucumber, pickled carrots, daikon, cilantro, and jalapeños.

Vietnamese baguette with grilled pork, pate, cilantro, cucumber, pickled radish/carrots, Vietnamese mayo, and jalapeño.

Fried tofu and veggies with mayonnaise, pickled daikon and carrots, cucumber, jalapeno, and cilantro in a Vietnamese baguette.

Dark roast Vietnamese coffee combined with sweetened condensed milk, served over ice.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Steaming hot jasmine or green tea, traditionally served in a cup, offering the soothing aromas and delicate flavors characteristic of these teas.

Steaming hot, freshly brewed classic coffee to energize your day.

Vietnamese drip coffee, served hot or over ice, combines dark roast coffee slowly dripped through a metal filter with sweetened condensed milk.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Cucumber salad dressed in a light ponzu sauce, typically includes a mix of seafood such as shrimp and krab, garnished with sesame seeds.

Assorted vegetables lightly battered and deep-fried in the tempura style, typically served with a side of tempura dipping sauce.

Lightly battered and deep-fried shrimp and assorted vegetables, typically served with a side of tempura dipping sauce.

Deep-fried soft shell crab, typically accompanied by a light, tangy ponzu sauce for dipping.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Nine pieces of carefully selected sashimi, featuring an assortment of the freshest fish, typically includes a variety of textures and flavors.

Thinly sliced tuna, typically served with a unique blend of sauces and garnishes to highlight its freshness.

Diced tuna paired with avocado, often accompanied by a soy sesame dressing, presenting a harmonious blend of textures and flavors.

Rolled sushi featuring a blend of fillings, typically includes vegetables and seafood, encased in rice and seaweed.

Yellowtail sashimi and jalapeño, typically accompanied by yuzu sauce and a touch of tobiko for a fresh, zesty flavor profile.

Six pieces of chef-selected nigiri, each featuring a slice of raw fish over a mound of vinegared rice.

Grilled yellowtail jaw, typically served with a side of soy mustard sauce and garnished with scallions.

Thinly sliced cucumber, typically used to enhance the freshness of a main dish.

Steamed tofu, simply prepared and served as an additional portion to complement your main dish.

Extra serving of masago, typically includes capelin roe, offering a crunchy texture and a reddish-orange hue.

Add an extra kick with freshly grated ginger or a dollop of spicy wasabi to enhance your dish.

An additional portion of soy paper, often used as an alternative to seaweed for wrapping sushi rolls.

Add a serving of cream cheese to enhance your dish.

Flying fish roe typically used as a topping for sushi or sashimi.

A selection of sauces available to complement your dish, including but not limited to hoisin, chili, peanut, and fish sauce. Please specify your preference upon ordering.

Conch horagai sushi typically includes thinly sliced conch atop sushi rice, often garnished with a touch of wasabi and possibly a small dab of soy sauce.

Cooked shrimp, traditionally prepared as sashimi, typically served with ginger and wasabi.

Cooked shrimp atop sushi rice, typically served with ginger and wasabi.

Crab stick sashimi, served as three pieces, often features thinly sliced imitation crab meat, typically accompanied by soy sauce and wasabi.

Crab stick atop sushi rice, typically includes a hint of wasabi or soy sauce for flavor enhancement.

Flying fish roe, or tobiko, sashimi typically includes three pieces of brightly colored roe, often accompanied by garnishes like daikon radish.

Sushi rice topped with vibrant tobiko, offering a unique pop of oceanic flavor.

Mackerel saba sashimi typically includes three slices of fresh mackerel, served with ginger and wasabi.

Mackerel saba sushi, served as sashimi, typically includes thinly sliced mackerel on a small bed of rice, accompanied by ginger and wasabi.

Salmon roe, also known as ikura, served as a delicately prepared sashimi, typically accompanied by traditional garnishes.

Salmon roe atop sushi rice, typically includes a small seaweed wrap, served with ginger and wasabi.

Inari sashimi typically includes sweet tofu skin filled with sushi rice, presented in three pieces.

Inari sushi consists of sushi rice tucked inside pockets of sweet, seasoned tofu skin, offering a simple yet satisfying taste.

Grilled eel atop sushi rice, typically includes a touch of unami sauce, served as two pieces.

Three pieces of BBQ eel sashimi, typically includes a savory unami sauce.

Two pieces of salmon sushi, typically served with a side of ginger and wasabi.

Three slices of salmon, traditionally prepared as sashimi, often accompanied by ginger and wasabi.

Salmon belly sushi, often referred to as salmon toro sushi, typically features rich, fatty slices of salmon belly atop seasoned rice, garnished with a touch of wasabi and pickled ginger.

Thinly sliced salmon belly, served as sashimi, typically accompanied by ginger and wasabi.

Sliced raw tuna atop sushi rice, typically includes a dab of wasabi.

Sliced raw tuna, typically accompanied by a garnish of fresh vegetables and a side of soy sauce for dipping.

Hawaii white tuna (ono) sushi typically consists of sushi rice topped with slices of white tuna, served in a traditional sashimi style.

Hawaii white tuna (ono) sashimi typically includes three slices of fresh ono, served without rice, and may be accompanied by traditional garnishes.

Sliced yellowtail on sushi rice, typically accompanied by a small amount of wasabi and soy sauce.

Thinly sliced yellowtail (hamachi) typically served with soy sauce, wasabi, and pickled ginger.

Sushi rice topped with a slice of scallop, typically accompanied by a hint of wasabi.

Fresh, raw sweet shrimp, typically served with a side of ginger and wasabi.

A selection of assorted raw fish, handpicked by the chef, typically includes a variety of traditional accompaniments.

A selection of chef's choice sushi and sashimi, typically includes an assortment of raw fish prepared in traditional Vietnamese style.

Fresh avocado wrapped in rice and seaweed, often accompanied by cucumber and sesame seeds.

Imitation crab, avocado, and cucumber, often garnished with sesame seeds.

Spicy tuna, cucumber, and avocado, typically wrapped in seaweed and rice, often topped with spicy mayo.

Imitation crab, avocado, and cucumber with a spicy kick, typically includes sesame seeds.

Spicy salmon roll typically includes spicy salmon, cucumber, and avocado, garnished with spicy mayo and sesame seeds.

Scallops, cucumber, and avocado, typically includes spicy mayo and sesame seeds.

Tuna, cucumber, crunch, togarashi,spicy sauce, eel sauce on top

Soy paper cucumber, avocado,shrimp tempura, eel sauce

Salmon, avocado, cream cheese

2 shrimp tempura, avocado, crab, crunchy flakes, eel sauce

California roll deep fried topped with spicy sauce, eel sauce and scallions

Salmon, cream cheese, asparagus, lightly fried rolled with scallions, mayo, eel sauce

Spicy tuna, cucumber, avocado topped with tuna, eel sauce, spicy mayo, crunchy flakes, scallions, red tobiko

California roll topped with fish ponzu sauce, scallions and masago

Whole soft shell crab tempura, cucumber, avocado, red onions, pickle, eel sauce

Toasted eel, avocado, cucumber, eel sauce, masago

2 shrimp tempura, cucumber, avocado topped with spicy tuna, salmon, torched crunchy flakes, masago, scallions, spicy mayo, eel sauce

Poached Lobster, Avocado, Asparagus, Spicy mayo, eel sauce, Black tobiko, Red tobiko

Crab, cucumber, and avocado, typically includes tempura flakes and spicy mayo.

Avocado, cucumber, Shrimp topped with eel and avocado

Tuna, salmon, yellowtail, asparagus, avocado, tobiko

Salmon, cream cheese, crab,avocado, deep fried.

Shrimp, Spicy crab, topped with Salmon, torched

Lobster, Cream cheese, avocado and crab

8pcs. Sushi, 16 pcs. Sashimi, Rainbow roll and Spicy tuna roll

Fresh salad rolls with shrimp

Deep fried pork and veggies rolls

Chicken wings are deep-fried and tossed in a house special sauce, typically including a savory blend of fish sauce and garlic.

Grilled pork, vermicelli, and lettuce wrapped in rice paper, typically accompanied by a dipping sauce.

Fresh salad rolls with tofu

Marinated chicken grilled skewers served with peanut sauce and cucumber sauce

Wonton wrapper stuffed with ground pork, shrimp, chicken and water chestnuts

Crispy tofu served with red and green bell onion and jalapeno

Rice noodle soup with well-done flank steak, served in a savory beef broth, typically includes green onions, cilantro, and onions.

Rice noodles and Vietnamese beef balls served in a seasoned beef broth, typically garnished with cilantro and onions.

Come with rare steak, flank, tendon, tripe, beef balls , short rib or oxtails

Pho filet mignon consists of rice noodles in a rich beef broth, topped with thinly sliced filet mignon, white onions, green onions, and cilantro. Served with a side of bean sprouts, limes, jalapenos, and basil.

Beef short ribs paired with rice noodles in a seasoned beef broth, garnished with onions and cilantro.

Serve with thick spaghetti- like noodles and beef shank and veggies

Served with chicken, shrimp Beef with egg noodles

Served with crab stick, shrimp, squid, quail eggs, fish tofu and scallop with egg noodles

Served with chicken, shrimp, squid, quail eggs, steam pork, fish balls with rice noodles

Served with crab stick, shrimps, squid and scallops with rice noodles

Rice noodles and shrimp in a seasoned beef broth, garnished with onions, cilantro, and typically includes herbs and bean sprouts.

Rice noodles in a vegetable broth, accompanied by an assortment of vegetables and tofu.

Rice noodles and sliced chicken breast served in a savory chicken broth, typically including onions, cilantro, and basil.

Come with chicken, beef, shrimp, beansprouts and scallions

Chicken fried rice typically includes eggs, chicken, and a mix of vegetables such as peas and carrots, all stir-fried together.

Beef fried rice, typically includes stir-fried rice with beef, eggs, peas, carrots, and onions.

Stir-fried jasmine rice with pork, typically includes eggs, peas, and carrots.

Stir-fried jasmine rice with a medley of vegetables, typically includes eggs and a variety of seasonal greens.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Extra serving of pork, typically prepared to complement main dishes in noodle, rice, or stir-fry sections.

Extra serving of beef, typically prepared to complement noodle soups, rice dishes, and stir-fried meals.

Extra shrimp typically includes additional shrimp prepared to complement your main dish.

A selection of seafood, typically including shrimp, squid, scallops, and possibly other marine delicacies, prepared to complement a main dish.

Stir-fried with lemongrass, typically includes onions, bell peppers, and a variety of vegetables.

Lotus root salad mixed with shrimp and pork, typically includes carrots, mint, cilantro, peanuts, and a dressing of fish sauce and lime juice.

THINLY SLICED TENDERLOIN STEAK COOKED IN LIME JUICE AND SERVED OVER LETTUCE, ONIONS AND HERBS.

TENDERLOIN STEAK SERVED WITH ONIONS, BELL PEPPERS AND POTATOES.

Tofu and mixed vegetables, including bok choy and carrots, stir-fried together, typically seasoned with garlic and a savory sauce.

Crispy fried egg noodles topped with a savory mix of shrimp, squid, scallop, and assorted vegetables, all brought together in a delicate sauce.

Sliced pork, charbroiled and served over steamed rice, typically includes a side of fresh vegetables and a traditional fish sauce for dipping.

Come with krab stick, shrimps squids, scallops, fish balls and vegetables

Crispy salted shrimp, typically stir-fried with a hint of salt, served over a delicate garnish.

CHARBROILED PORK CHOP SERVED WITH RICE AND VEGETABLES

Charbroiled shrimp typically served with a side of rice, often accompanied by a selection of fresh vegetables and a special Vietnamese sauce.

Tender beef stewed with carrots, lemongrass, and onions, typically includes a blend of spices and is served with a Vietnamese baguette.

Beef stew with egg noodles, typically includes tender beef, carrots, and a blend of spices, served in a rich broth.

Crispy fried egg noodles topped with a stir-fried medley of shrimp, pork, chicken, and assorted vegetables in a savory sauce.

stir fried tofu on a bed of varieties of vegetables

Charbroiled pork served with rice vermicelli, cucumber, beansprout, lettuce, carrots and herbs

Marinated beef sauteed with lemongrass served over rice vermicelli noodles and onions

Marinated chicken Sauteed in lemongrass served over rice vermicelli and onions

Marinated shrimp sauteed with lemongrass served over rice vermicelli noodles and onions

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

A selection of mushrooms, prepared to complement your main dish.

Pineapple, typically served as a refreshing complement to enhance the flavors of the meal.

Extra carrots, typically served as an additional portion of fresh, sliced carrots.

Snow peas, lightly prepared to complement your meal.

Sliced zucchini, often served as an additional vegetable complement to enhance the flavors of your meal.

Extra serving of onions, typically includes fresh, sliced onions.

Scallions, typically included as an aromatic extra, enhancing the flavor profile of various dishes.

Beansprouts, typically served as an additional portion to complement various dishes.

Add fresh basil to enhance your dish with its aromatic flavor.

Fresh lime segments, typically includes a serving of lime slices to complement your dish.

Extra serving of bell peppers, typically included in various Vietnamese dishes for added crunch and sweetness.

Perfectly golden and crunchy on the outside, soft on the inside.

Steamed tofu, gently cooked to preserve its natural texture, often served with a light seasoning of soy sauce and garnished with scallions.

Chicken thigh marinated in traditional Vietnamese spices, typically includes lemongrass and finished on the grill with a signature glaze.

Pork traditionally prepared with a lemongrass marinade, seared to enhance its flavors.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Squid typically prepared with a blend of Vietnamese spices and techniques, often stir-fried or grilled, served with a selection of fresh vegetables.

Scallops typically include a savory blend of vegetables and spices, stir-fried to enhance their natural sweetness.

Extra serving of noodles, prepared in a style suited for accompanying various Vietnamese dishes.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

An egg prepared to complement your main Vietnamese dish.

Crispy Coated, Soft-Centered Ice Cream Delight

Two pieces of mochi ice cream filled with a strawberry center, encased in a soft, chewy rice dough.