Infusion Tea Menu

Veggie sausage, green peppers, red onion, and pesto cream cheese topped with creamy Havarti. Suitable as a main portion for 1 or a light bite for 2. Served on flatbread.

Sun-dried tomato spread and mushrooms on creamy goat cheese. Suitable as a main portion for 1 or a light bite for 2. Served on flatbread.

Served on flatbread. Kalamata olives, green peppers, red onions, tomato and feta on a base of olive oil.

Buffalo cauliflower bites, green onion, ranch dressing, hot sauce, and havarti. Suitable as a main portion for 1 or a light bite for 2. Served on flatbread.

Eating the rainbow never tasted so good: Acai, strawberry, pineapple, kiwi, blueberry, granola & agave. Made from superfoods and packed with antioxidants, our acai bowls are as pretty as they are delicious.

For protein junkies: Acai, almonds, cashews, granola, coconut, peanut butter, and agave. Made from superfoods and packed with antioxidants, our acai bowls are as pretty as they are delicious.

Acai, blackberries, blueberries, strawberries, granola, and agave.

Acai, pineapple, coconut flakes, kiwi, strawberries, and agave. Made from superfoods and packed with antioxidants, our acai bowls are as pretty as they are delicious.

Melted Cheddar in a whole wheat tortilla with apple slices on the side. Ages 12 and under, please.

Perfect for tiny tummies, cheesy goodness. Ages 12 and under, please.

Just like mom makes: buttered white bread topped with Cheddar, warmed on the press, and served with apple slices. Ages 12 and under, please.

Organic cashew butter and strawberry preserves on white bread. Ages 12 and under, please.

Cucumber and cream cheese served classic tea-sandwich style: triple-decker white and wheat quarters sans crusts.

Cream cheese and delicate herbs with walnuts and dried cranberries on sweet fruit-and-nut bread.

Our famous blend of mild spices, beans, crumbled tempeh, nuts, corn, and tomato goodness.

Southwest-seasoned tempeh, black beans, rice, onions, tomato, Colby-Jack cheese, and our smoky chipotle sour cream.

Roasted sweet potatoes, Cheddar Jack cheese, fresh guacamole, and chipotle sour cream make these tacos irresistible.

Roasted mushrooms, spinach, and Cheddar Jack on pressed flatbread, with fresh pico, sour cream and guacamole.

Buffalo cauliflower bites drizzled in ranch dressing topped with lettuce.

This namesake quesadilla has a blend of black beans, corn, roasted red peppers, green onion, cilantro and Colby-Jack cheese on pressed flatbread with pico, sour cream and guacamole.

Roasted sweet potato, black beans, chipotle peppers, and lots of melted cheddar jack cheese, served with salsa, chipotle sour cream, and guacamole.

Served with crispy kale slaw, cilantro, guacamole, and sour cream.

Ripe avocado, pickled red onions, and organic microgreens drizzled in our house-made citrus vinaigrette. Thick-cut fresh baked Olde Hearth Ciabatta bread toasted.

Raspberry preserves, fresh strawberries, creamy goat cheese, and balsamic drizzle. Thick-cut fresh baked Olde Hearth Ciabatta bread toasted.

Local honey, organic cashew nut butter, bananas, strawberries, and granola. Thick-cut fresh baked Olde Hearth Ciabatta bread toasted.

A slice of homemade quiche served warm with an organic green salad. Served all day, every day.

A filling start to the day: scrambled egg, veggie sausage, potato, onion, green pepper, Colby-Jack cheese topped with chipotle sour cream. Served all day, every day.

Pizza with pesto cream cheese base, roasted potatoes with green pepper, red onion, veggie sausage, egg and havarti cheese

Marinated portobello caps, spinach, tomato, red onion, and pesto cream cheese smothered with melted Havarti. Served toasty warm on Ciabatta bread with a side of our famous edamame three-bean salad. Make any vegan.

Sharp cheddar and creamy Havarti, melted to perfection. Served toasty warm on Ciabatta bread with a side of our famous edamame three-bean salad. Make any vegan.

Ripe avocado, Havarti, tomato, spinach and pesto cream cheese. Served toasty warm on Ciabatta bread with a side of our famous edamame three-bean salad. Make any vegan.

Fan favorite: fresh berry compote, spinach and vegan mozzarella cheese melt together to perfection. Served toasty warm on Ciabatta bread with a side of our famous edamame three-bean salad. Make any vegan.

Shredded carrots and beets, fresh avocado and microlettuces make this our most instagrammable wrap and is perfect to dip in peanut sauce.

Classic egg salad with field greens and tomato.

A favorite: organic avocado, hummus, tomato, sunflower seeds, and spinach.

Soy marinated tempeh, chopped cashews, cilantro, lime juice, kale slaw and ginger dressing.

Chopped egg, avocado, bleu cheese, herbs, tomato, walnuts, pickled red onions, and microgreens topped with green goddess dressing.

Full of fresh veggies including tomato, spinach, red onion, bell pepper, shredded carrot, cucumber, and creamy hummus.

Local honey, organic cashew nut butter, bananas, strawberries, and granola.

Diced tomatoes, avocado, cheese, basil, olive oil, cracked black pepper, and sea salt.

Your choice of a hot pot or iced pitcher. Caffeinated or herbal.

Regular or flavored. Ask Barista for current syrup selections.

Great all year round in the Florida heat: mixed greens, strawberries, candied walnuts, avocado, feta cheese, and house-made citrus vinaigrette.

Savory, seasoned tempeh, black beans, cucumbers, and tomatoes on organic field greens with pico and crispy organic corn tortilla chips, topped with house-made chipotle sour cream dressing.

Organic field greens sprinkled with bleu cheese and drizzled with a balsamic reduction, finished with pecan crisp crackers and caramelized pears.

Just like Uncle Nicolas made- Kalamata olives, tomato green peppers, cucumber, red onions, and feta, topped with house-made greek dressing.

Organic field greens topped with candied walnuts, bleu cheese crumbles and dried cranberries, dressed with an organic raspberry vinaigrette.