Infusion Lounge Menu

House queso dip with tri-color tortilla chips.

House artichoke & spinach dip with tri-color tortilla chips.

Garlic butter sauce.

Served with celery, ranch, or blue cheese. Choice of sauce: umami, lemon pepper, mild, hot, naked, BBQ, honey BBQ, or Cajun, garlic Parmesan. Add extra ranch or cheese for an additional charge.

Extra add on for an additional charge: steak, chicken or shrimp.

Grilled chicken, salad mix, cheese, tomatoes, cucumbers, red onions, egg, dressing. Add extra tender for an additional charge.

Breaded fried chicken, salad mix, cheese, tomatoes, cucumbers, red onions, egg, dressing. Add extra tender for an additional charge.

Classic New York style served with whipped cream & strawberries.

Tropical key lime pie with graham cracker crust.

8 oz ground chuck cab beef patty with gravy, mushrooms & onions.

Fresh half pound ground chuck cab patty.

3 wings served with fries. Choice of sauce, including options like BBQ, Lemon Pepper, Umami, and more.

Choice grade served with 2 sides.

Choice grade, served with 2 sides.

Served with 2 sides.

12 hour smoked brisket fire roasted finished with Infusion House BBQ sauce.

Grilled chicken with fettuccine pasta in a creamy alfredo sauce.

Golden Belgian waffle with crispy whole wings garnished with infused hot honey syrup.

Grilled or fried lettuce, tomato, chipotle mayonnaise, fries.

Served with fries & sauce.

Served with 2 sides.

2 pieces back of house battered delta catfish.

2 pieces.

2 pieces.

1/2 lb with rice & green beans.

1 corn, 2 egg, (1/2 lb) sausage, (1/2 lb) shrimp, potatoes.

Tender crab legs. Choose between 1/2 Lbs or 1 Lb portions.

Ten classic shrimp & grits with roasted tomato, spinach & chicken sausage.

Served with fries.

Macaroni pasta cooked with a blend of cheeses, typically including cheddar, and baked until golden brown on top.

Rice cooked in butter and chicken broth, typically includes onions and herbs.

Battered onion rings, deep-fried until golden-brown. Typically includes sliced onions coated in a seasoned batter.

Deep-fried potato strips, typically golden and crispy with a fluffy interior.

Waffle-cut sweet potatoes, deep-fried and typically seasoned with a hint of salt.

Steamed broccoli typically seasoned with garlic and olive oil.

Sautéed green beans with garlic and shallots.

Make it loaded for an additional charge.