Infusino's Italian Restaurant & Pizzeria Menu

14" medium pizza serving 2-3. Choose from thin, virgin, old world, double cheese crust, or deep pan options. Traditional Italian toppings.

With house sauce.

Crispy mozzarella sticks served with a side of our house marinara.

12" pizza for 1-2 with options for crust: thin, virgin, old world with cornmeal, deep pan, double cheese. Traditional Italian toppings.

Homemade potato gnocchi and meatballs with house tomato sauce.

Delicious layers of chocolate layered between pristine yellow fluffy cake.

Lasagna, mostaccioli, ravioli meat and cheese, gnocchi - "the famous original" served in a ridiculously huge aluminum pan.

Grandma's recipe, homemade ravioli choice of meat or cheese lightly breaded, served with house sauce.

Lady's fingers dipped in coffee, layered with a fluffy whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

14" medium pizza serving 2-3. Choose from thin, virgin, old world, double cheese crust, or deep pan options. Traditional Italian toppings.

16" large pizza serving 4-5. Choice of crust: double cheese, virgin, old world, deep pan, or thin. Traditional toppings.

20" party pizza serving 6-7. Options: virgin crust, old world with cornmeal base, thin crust.

The crust is between a thin crust and pan crust.

Served with melted garlic butter and marinara sauce.

Served with house marinara sauce.

Medium (2-3 people).

Large (4-5 people).

Party (6-7 people).

Sheet (10-12 people).

Fresh, lightly breaded pacific calamari, with a blend of Italian herbs, served crispy with house sauce.

Grandma's recipe, homemade ravioli choice of meat or cheese lightly breaded, served with house sauce.

Fresh mussels prepared with an exquisite blend of garlic wine butter sauce.

Crispy mozzarella sticks served with a side of our house marinara.

Our world-famous meatballs lightly breaded and fried to a beautiful crisp. Break into these and taste Italy.

Choice of sauces: lemon pepper asian sesame teriyaki jamaican jerk hot garlic parmesan dry-rubbed sweet bbq dry-rubbed caribbean jerk.

Made fresh daily.

A delicious blend of spinach, parmesan and artichokes baked perfectly served with toasted artisan bread.

Hand-breaded Wisconsin's finest curds.

Freshly breaded eggplant served with a side of house sauce.

Grandma's homemade meatballs smothered in house sauce.

Classic Italian rolled turnover filled with Italian meats and cheese, served with pesto garlic dip.

Homemade "Ida's recipe".

Meat filled, roasted red pepper and garlic creme sauce.

Homemade potato gnocchi and meatballs with house tomato sauce.

Homemade meatballs with house tomato sauce.

Choice of meat or cheese with house tomato sauce.

Shrimp, penne pasta, with a light cream (Alfredo) sauce.

Italian with sausage with a tomato cream sauce.

Cheese tortellini with sauteed spinach, ground Italian sausage in a light garlic creme sauce.

Chef's choice. Mussels, clams, and shrimp in a garlic-butter wine sauce.

Homemade gnocchi topped with chicken and pesto cream sauce.

In a rich cream sauce.

Cheese filled pasta, grilled chicken breast and fresh mushrooms in a sweet, creamy marsala wine sauce

Rich creme sauce with fresh mushrooms over meat filled pasta

Spicy Italian sausage, garlic red sauce.

Homemade "eight finger pasta" with a spicy arrabbiata marinara sauce sauteed with lobster and shrimp.

Homemade cheese ravioli topped with a tomato cream sauce.

Lasagna, mostaccioli, ravioli meat and cheese, gnocchi - "the famous original" served in a ridiculously huge aluminum pan.

Homemade rough-cut pasta in a rich red wine meat sauce.

Homemade rough-cut pasta with sauteed calamari, shrimp, capers, black olives, and fresh marinara.

"homemade" pasta with imported prosciutto, peas and mushrooms in a light cream sauce

Sautéed portabella mushrooms and a blend of Italian herbs, tossed with pasta in a light, savory sauce.

Cheese or meat tortellini in a rich, white creamy alfredo.

Cheese-filled tortellini served with a blend of sun-dried tomatoes and zucchini in a delicate cream sauce, garnished with grated parmigiano cheese.

Lobster diavola typically includes lobster and a selection of seafood, tossed with pasta in a spicy tomato sauce, garnished with fresh herbs.

Pasta ala nonna typically includes a comforting blend of homemade pasta served with a rich tomato-based sauce, often garnished with herbs and parmesan cheese.

Breaded chicken breast, baked mozzarella cheese, house red sauce.

Garlic white wine sauce, Italian bread crumbs served with fettuccine alfredo.

Breaded eggplant, mozzarella cheese, house red sauce.

Homemade Italian sausage, red and green roasted peppers.

Chargrilled boneless chicken breasts, roasted garlic, lemon rosemary sauce.

Two seasoned Chicago stock yard boneless chops with a peppercorn cream sauce

Most favorable cut.

8Oz Sirloin with choice of French fries or Italian potatoes(6) only.

Sauteed onions, green peppers, mushrooms and tomatoes.

Roasted garlic, rosemary and parmesan cheese.

Sweet southern bourbon sauce with peppercorn.

Lettuce, onions, mandarin oranges, walnuts, and feta cheese with sweet vinaigrette. Add chicken breast for an additional charge.

Fresh mozzarella, tomato, fresh basil, and a touch of garlic served with toasted bread. Add chicken breast for an additional charge.

Walnuts, onions, pineapple, real crumbled bleu cheese. Add chicken breast for an additional charge.

Romaine lettuce, onions, grated parmesan, croutons with creamy Cesar dressing. Add chicken breast for an additional charge.

Lettuce, tomato, black olives, green peppers, onions, pepperoni, mozzarella with house vinegarette. Add chicken breast for an additional charge.

Crisp bacon bits, red peppers, feta and cheddar cheese with sweet vinaigrette. Add chicken breast for an additional charge.

Served with house sauce.

Mostaccioli noodles gently tossed with butter, offering a simple yet satisfying dish.

Spaghetti pasta gently tossed with butter, catering specifically to the tastes of children.

Two breaded chicken tenders, accompanied by a side of french fries.

Delicious layers of chocolate layered between pristine yellow fluffy cake.

Lady's fingers dipped in coffee, layered with a fluffy whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.