Industry Snack Bar Menu

Southeast European staple, we slightly smoke them then grill these all beef ćevapi. Served with a side of onions, roasted red pepper hummus and garlic and lemon Greek yogurt.

Two Ontario venison and beef patty, with panko-crusted brie, blackberry, bourbon, bacon jam, chimichurri, and shishito aioli. Served on a bao-style steamed bun.

One pound smoked with cherry wood. Tossed in our house dry rub, Served with choice of house made smoked peach hot sauce,

Bang bang shrimp roll with house made kimchi served with house potatoes

Slow Braised Beef simmered for 8 hours .Buns are toasted on our flat top with melted American Cheese. Served with a side of our Birria au jus

half a pound smoked with cherry wood. Tossed in our house dry rub, Served with choice of house made smoked peach hot sauce,

Fried Chicken perched on a throne of buttermilk waffles, served with smokey honey butter, beer infused country gravy and maple syrup

Pork ribs smoked in house, topped with house made Jack Daniel’s BBQ sauce, cheddar cheese, pickles and onions on a toasted brioche bun.

Three Braised beef Bao toasted on our flat top with melted Cheese. Served with a side of our Birria au jus

Three Smoked Brisket garnished with Pico De Gallo, Cotija Cheese and house made BBQ sauce.

Smoked in house for five hours, served with our house made Jack Daniels BBQ sauce.

Smoked in house for five hours, served with our house made Jack Daniels BBQ sauce.

Potatoes seasoned with Truffle dust, stacked high on a bed of homemade Bravas sauce, topped with Shishito aioli and Iberico Sobrasada.