Industry Kitchen Menu

Patatas Bravas, Black Garlic, Saffron Aioli, Smoked Almond Romanesco Sauce.

Napa cabbage, jalapeño, avocado, wasabi aioli, sweet soy, micro cilantro, wonton chips.

Goat cheese- pistachio crust, fig jam, mache lettuce.

Thai red chili, ginger beer - soy glaze, smoked almonds, scallions

Farmer’s market tomatoes, Aged Balsamic Glaze, Extra Virgin Olive Oil, Sea salt, Micro Basil, Toasted Sesame Lavash

Truffle essence, smoked paprika, fresh herbs, pecorino romano

Black Garlic Aioli, Lime, Smoked Salt

Garlic-herb butter, grated parmesan, marinara sauce, basil cream sauce, parsley

baby romaine hearts, focaccia croutons, Caesar dressing, shaved parmesan.

Romaine, Feta Cheese, Cucumber, Roma Tomatoes, Radish, Red Onion, Fresh Mint, Lemon Dressing, Sumac-Sesame Seeds Dusted Pita

Edamame, Shiitake Mushrooms, Peruvian Potatoes, Pineapple-Chili Salsa, Kalamansi Ginger Sauce

10 oz New York Strip Steak, Horseradish Cream Sauce, Cabernet Shallot Sauce, Double Baked Cheddar Cheese and Scallion Potato, Asparagus

Oven Roasted Tomatoes, Spinach, Lobster, Ricotta, Champagne Cream Sauce

6oz Togarashi spiced rare Ahi tuna, wasabi mashed potatoes, soy-chili glazed stir fried vegetables, quick pickled cucumbers, sesame seasoning, micro greens

mozzarella, ricotta, parmesan reggiano, baby arugula.

plum tomato, fresh mozzarella, basil, pepperoni

Spicy cheese tortilla crust, chorizo ragu, mozzarella, jalapeno, avocado aioli, pickled red eye bird chili.

Forest mushrooms, fontina, mozzarella, spinach, truffle essence.

Plum Tomato, Local Creamy Burrata, Prosciutto, Shredded Mozzarella, Parmesan-Reggiano, Baby Arugula

Thai red chili, ginger beer - soy glaze, smoked almonds, scallions