Industry Kitchen & Bar Menu

Tortilla chips, cheddar cheese, fresh jalapeños, pico de gallo, sour scream & guacamole. Add Chili 2.95 • Add Chipotle Chicken 4.95

Grilled Chicken over pesto, fresh mozzarella, fire roasted red peppers, arugula, topped with a balsamic glaze

Steamed Asian dumplings served with our Thai sweet soy sauce.

Served with Beer Cheese sauce & honey mustard.

Fried calamari with cherry peppers tossed in bang-bang sauce.

Panko-crusted crab cakes, served over mango salsa & remoulade sauce.

Steamed mussels in white wine, butter & fresh tomato.

Ribeye steak with caramelized onions & peppers, Served with siracha honey & chipotle mayo.

Crispy calamari with fried cherry peppers & gorgonzola cheese

Pan seared ahi tuna, thinly sliced over seaweed salad, fresh jalapeños and a teriyaki glaze.

Deep fried brussels sprouts tossed in truffle oil served with shaved parmesan on top.

Caramelized onions braised in a bone marrow broth with fino sherry topped with baguette and gruyere cheese

Cherry tomatoes, English cucumbers, red onion, Kalamata olives, feta cheese, in a red wine vinaigrette

Granny Smith sliced apples, candied pecans, dried cranberries, goat cheese tossed in lemon vinaigrette

Orange slices, candied pecans, beets, goat cheese, tossed in honey tarragon dressing

Shaved fennel, arugula, avocados, walnuts, beets and fried goat cheese bites in our champagne vinaigrette

Lettuce with tomatoes, red onion, carrots, blue cheese crumbles, and grilled buffalo chicken tossed in blue cheese dressing.

Marinated Chipotle chicken with fennel slaw in our jalapeño cream sauce.

Beer battered cod with fennel slaw, chipotle aioli.

Crispy fried shrimp, with fennel slaw, & avocado topped with bang-bang sauce.

Pepper jack cheese, guacamole, tomato, lettuce, and jalapeño ranch.

Bacon, cheddar cheese, fried egg, and pastrami with thousand island dressing.

Caramelized onions, blue cheese crumbles, applewood smoked bacon, cheddar cheese with bourbon BBQ sauce.

Buttermilk fried chicken with pickles & our secret sauce. Deluxe add lettuce, tomato, bacon & cheese, 19.95.

Warm buttered chunks of Maine lobster, CT style.

Our vegetarian burger with arugula, tomato, pepper jack cheese & chipotle aioli.

Corn beef Brisket, Sauerkraut, Swiss cheese & Thousand Island dressing served on rye bread, along with a side of fries

Philly steak with cheese, caramelized onions & roasted red peppers

Grilled chicken breast, fresh mozzarella, tomato, roasted red peppers, pesto & micro greens with a balsamic glaze, served with a side of fries

Buttermilk fried chicken with lettuce, tomato, cheese & pickles with our secret sauce, served with a side of fries.

Chipotle chicken with lettuce, tomato, cheese, & jalapeño ranch, served with a side of fries

USDA Choice hand cut ribeye, lathered with garlic butter, with potato puree.

Cajun marinated chicken breast with old bay infused vodka sauce tossed over penne pasta.

Egg battered chicken breast in a lemon butter white wine sauce served over spaghetti.

Boneless chicken breast sautéed with mushrooms & baby spinach served over a potato puree.

60-day dry age bone in porkchop, pan seared and served over a mushroom marsala glaze served with potato puree.

Cavatappi pasta in our industry cheese sauce topped with seasoned panko breadcrumbs. Add Buffalo Chicken 6.95 • Add Lobster 14.95

Wild caught salmon baked over seasoned panko breadcrumbs, served over vegetable rice & asparagus.

Creamy pesto bechamel sauce sautéed with spinach, cherry tomatoes & fresh mozzarella

Fresh shrimp, calamari, baby clams & mussels sauteed in a marinara Fra-diavolo sauce served over spaghetti.

Italian seasoned chicken breast, pan fried with butter, topped with marinara, fresh mozzarella, and fresh basil served over spaghetti.

Grilled chicken tossed with diced tomatoes, fresh garlic & basil in a savory creamy alfredo sauce served over ziti.

Jumbo shrimp & fresh mussels, tossed with garlic butter& white wine sauce served over spaghetti.

Cajun seasoned fresh cod, dipped in beer batter and fried to crisp golden color served with coleslaw, fries & remoulade sauce.

Pan seared tuna, rice, English cucumber, avocado, bell pepper, fennel slaw with bang-bang sauce

Teriyaki crispy chicken served over rice with mesclun greens, avocado, bell pepper, mango salsa & jalapeno ranch.

Cavatappi pasta in our industry cheese sauce

4oz Maine lobster tail with paprika & butter

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