Industry Gastro Lounge Moore Menu

Giant pretzel with sea salt and beer cheese dip.

Fajita chicken on top of a bed of house-made corn tortilla chips, bacon, diced onions, cherry tomatoes, pickled jalapeños, green onions, Cheddar, and Monterey cheese. Sub fajita beef for an additional charge. Add white queso for an additional charge.

Breaded hamburger dills fried and served with house ranch dressing.

Artisanal cheeses paired with smoked sausages and cured meats with red chili honey, whole grain mustard, and sourdough toast points.

House-made corn chips and salsa. Add queso for an additional charge.

Scratch-made fresh jalapeño bits blended with Monterey Jack and Cheddar cheese, hand rolled, breaded, fried, and served with house ranch dressing.

House fries, melted cheese, bacon bits, jalapeños, and a side of house ranch dressing. Add chicken or beef for an additional charge.

Tender rotisserie chicken, Colby Jack cheese, and ranchero sauce all melted together in a flour tortilla. Add guacamole and fajita beef for an additional charge.

Crispy fried white Cheddar cheese curds served with side of house ranch dressing.

Build your own! Flatbread with choice of two toppings (pepperoni, ham, bacon, sausage, onions, mushrooms, bell peppers, jalapeños, black olives).

Served buffalo style with bleu cheese crumbles and dressing on the side.

A platter of deep-fried potato skins topped with Cheddar cheese, bacon, green onions, and served with sour cream.

Romaine lettuce, Parmigiano Reggiano, croutons, house Caesar dressing. Add grilled chicken for an additional charge.

Mixed greens, 8 oz salmon fillet, oranges, and tomato. Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of grilled or rotisserie chicken, mixed greens, tomato, goat cheese, boiled egg, cucumber, and red onion.

Mixed greens, mixed cheeses, tomato, boiled egg, and goat cheese.

5 oz sirloin paired with our industry wedge salad. Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chives, bacon, and Cheddar cheese.

Cheddar cheese and tortilla chips.

6 oz filet, grilled to perfection. Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10 oz sirloin, grilled to perfection. Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hand-battered and deep-fried, served with brown or white gravy.

8 oz filet topped with our ginger orange glaze and grilled to perfection. Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken marinated for 24 hours, grilled and topped with melted mozzarella, tomatoes, basil, and a balsamic reduction. Or try it blackened.

Cod, beer battered and fried crispy. Served with french fries, house tartar sauce, a grilled lemon, and one side.

American-raised catfish served with hushpuppies, grilled lemon, and tartar sauce. Or try it blackened.

Four hand-breaded chicken tenders, flash fried to perfection.

Whole chicken slow-smoked with a frosty beer. Our version of your best backyard cookout.

8 oz chicken breast marinated in our special sauce and grilled to perfection.

Delicious, tender and juicy half chicken seasoned and slow-cooked.

Two skewers of seasoned grilled jumbo shrimp. Served atop a bed of rice. Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tender rotisserie chicken, Colby Jack cheese and ranchero sauce all melted together in a flour tortilla.

Shredded chicken, bacon, avocado, cheese, rice, and black bean salsa.

Sautéed mushrooms and melted Swiss cheese. Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mesquite roasted turkey breast topped with Swiss cheese, avocado slices, romaine and tomatoes with dijonnaise on ciabatta.

Ribeye steak with caramelized onions, sautéed peppers, provolone, and mayo on a baguette. Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled or crispy fried chicken breast topped with lettuce, tomato, pickles, and mayo.

Rotisserie chicken, avocado, bacon, onions, peppers and melted Swiss cheese.

Crispy breaded chicken breast, hand-tossed in our buffalo sauce and served with crispy pickles, lettuce, and house bleu cheese dressing served on the side.

A juicy hamburger, topped with smokey bacon, hash browns, mayo, and a sunny-side-up egg on top. You don't have to be curing a hangover to enjoy this tasty burger anytime! Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cheddar cheese, bacon, onion and hickory sauce. Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled or battered shrimp, pico, cabbage, cilantro, and mixed cheeses. Choice of corn or flour tortillas. Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Carne asada marinated portobello mushrooms with mashed avocado, onions, cilantro, and queso fresco.

Ribeye steak with caramelized onions, sautéed peppers, and provolone cheese on your choice of flour or corn tortillas.

Grilled fish tacos with pico, cabbage, cilantro, and mixed cheeses. Choice of corn or flour tortillas.

Mozzarella, provolone, and Romano.

Mozzarella, fresh tomato, basil, and garlic olive oil.

Pepperoni, Italian sausage, mozzarella, bell peppers, onions, and black olives.

Canadian bacon, pineapple, mozzarella, and herbs.

Chicken or pulled pork, jalapeños, BBQ sauce, mozzarella, and onion.