Industry Ales Brewpub Menu

4.9

(175+ Reviews)

$Brewpub, Bar, Brewery

House Specialties Kids BAR SNACKS Additions Salads

House Specialties
- Beer Mussels
  one pound of steamed PEI mussels, garlic, chorizo, thyme, butter, Wit Beer, lemon served with grilled house sourdough.
- Pierogies (V)
  Yukon gold potato, cheddar, gouda, goat cheese, caramelized shallots, herbs, served sweet apple slaw and beet sour cream.
- The Burger
- Veggie Burger (VG)
  Cremini mushroom patty, pickled red onion, mixed greens, chipotle tomato marmalade on a whole wheat bun.
- Sweet Potato Gnocchi (V)
  Guajillo lime butter, cilantro pesto, calabrian chilis, parmesan.
- Steak Frites
  Beef fat parmesan fries, bourbon demi
Kids
- Slider And Fries
- Grilled Cheese (V)
- Chicken Tenders
- Side Of Mac N Cheese (V)
- Side Of Mashed Potatoes (V)
- Side Of Fruit (VG)
BAR SNACKS
- Cheese Board (V)
  Selection of three locally sourced cheeses served with house pickles, beer mustard, seasonal compote, & sourdough crisps.
- Charcuterie Board
  Selection of two locally sourced and house made meats served with house pickles, beer mustard, seasonal compote, & sourdough crisps.
- Cajun Sticky Wings
  5 whole wings, served with your choice of buttermilk bleu cheese dressing or garlic ranch
- Brisket Rillette
  Burnt ends whipped with Nordic Farms Butter, served with pickle red onion, beer mustard, malt gastrique, & house sourdough crisps.
- Cauliflower Samosa (V)
  Cremini mushroom, caramelized onions, provolone served with arrabbiata.
- XO Beef Skewer
  Carolina Satay sauce, sesame pickles
- Salmon Brandade
  Smoked salmon, cream, gouda, dry hopped chili honey, served with house sourdough.
- Albondigas
  Mexican-style meatballs, poblano cheddar grits, tomatillo mustard, candied fresno peppers.
- Spicy Salmon Roll
  Black Barley, avocado, cucumber, malt unagi sauce, sesame crumble.
- Hand Cut Fries
  Served with Chili Garlic Aioli.
Additions
- Mac N Cheese (V)
  Beer cheese, cheese curds, pretzel streusel.
- Golden Mashed Potatoes (V)
  Whipped Malt butter, roast garlic, white cheddar.
- Charred Carrots (V)
  Salsa verde, spiced pepitas, cotija.
- Grilled Asparagus (V)
  Chili crisp, cilantro tahini
Salads
- Leafy Mixed Greens (V)
  cherry tomato, radish, chive, cucumber, toasted pepitas, cilantro vinaigrette.
- Avocado Caesar (V)
  Baby gem lettuce, parmesan gouda blend, sourdough crisps, avocado caesar dressing .
- Kale Apple Salad (V)
  Shaved fuli apple, frisee, carrot, lemon cured onions, walnuts, cranberries buttermilk bleu dressing.
- Steak Salad
  Mixed greens, pickled red onions, cucumbers, avocado, fried akawi cheese crisps, chimichurri vinaigrette.