Industry Ales Brewpub Menu

Yukon gold potato, cheddar, gouda, goat cheese, caramelized shallots, herbs, served sweet apple slaw and beet sour cream.

Cremini mushroom patty, pickled red onion, mixed greens, chipotle tomato marmalade on a whole wheat bun.

Guajillo lime butter, cilantro pesto, calabrian chilis, parmesan.

Beef fat parmesan fries, bourbon demi

Selection of two locally sourced and house made meats served with house pickles, beer mustard, seasonal compote, & sourdough crisps.

5 whole wings, served with your choice of buttermilk bleu cheese dressing or garlic ranch

Burnt ends whipped with Nordic Farms Butter, served with pickle red onion, beer mustard, malt gastrique, & house sourdough crisps.

Cremini mushroom, caramelized onions, provolone served with arrabbiata.

Carolina Satay sauce, sesame pickles

Smoked salmon, cream, gouda, dry hopped chili honey, served with house sourdough.

Mexican-style meatballs, poblano cheddar grits, tomatillo mustard, candied fresno peppers.

Black Barley, avocado, cucumber, malt unagi sauce, sesame crumble.

Served with Chili Garlic Aioli.

Whipped Malt butter, roast garlic, white cheddar.

Salsa verde, spiced pepitas, cotija.

Chili crisp, cilantro tahini

Baby gem lettuce, parmesan gouda blend, sourdough crisps, avocado caesar dressing .

Shaved fuli apple, frisee, carrot, lemon cured onions, walnuts, cranberries buttermilk bleu dressing.

Mixed greens, pickled red onions, cucumbers, avocado, fried akawi cheese crisps, chimichurri vinaigrette.