INDUSTRY 13 Karaoke & Bar Menu

Grilled pork belly, salsa, salad, and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna hand roll, marinated salmon hand roll, and unagi hand roll.\n\n* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna salad, smoked salmon, shrimp, egg, cucumber, and crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cab bone-in short ribs and kalbi sauce.

Brie cheese, artigiano Cheddar cheese, salami, prosciutto, smoked ham, and cracker. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sweet rice flour, 3 pieces mini hot dog, and 3 pieces Mozzarella cheese.

Rice cakes, bacon, green and red bell pepper, onion, and heavy cream.

Korean chili paste, rice cakes, and fish cakes.

Green new zealand mussels, mayonnaise, and masago.

Grilled whole squid and sweet and spicy sauce.

Fried tofu, panko, eel sauce, and spring mix salad.

Squid, korean chili paste, cabbage, carrot, jalapeno, and somen noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Truffle, beef, bacon, egg, kimchi, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beef tenderloin, pico de gallo, and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated beef and pork patty, hawaiian bread, and American cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, panko, and tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken wings and house spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Half chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Half chicken, truffle garlic fries, and sweet potato fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken karaage, squid ink, and chipotle mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hot dog, bacon, tempura batter, fresh mozzarella, and cherry tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken gizzard, garlic, jalapeno, and sesame oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sweet potato, corn, and cheese.

Kimchi, bulgogi, pizza sauce, and cheese.

Green New Zealand mussels, vegetable stock, and green onion.

Seasoned raw beef, pear, garlic, quail egg, Korean chili paste, sesame oil, and micro greens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.