Industrial Taphouse West Menu

Home fries topped with two cage-free eggs cooked to order, bacon, sautéed onions and peppers, avocado, and shredded cheese

Arcadian Harvest lettuce blend with quinoa salad, sliced apples, cherry tomatoes, roasted chickpeas, & goat cheese. Served with our Blood Orange Vinaigrette. Vegetarian & Gluten-Free

Baby romaine, shaved parmesan & romano cheese, & jalapeño cornbread croutons. Served with our classic Caesar dressing or Sriracha Caesar dressing. Vegetarian

Juicy watermelon cubes, crumbled feta cheese, cucumber, fresh mint leaves, sliced red onions, arugula and spring mix, drizzled with a citrus vinaigrette

Braised pork belly, chopped and topped with swiss cheese on an Amoroso hoagie, served with house made au jus

Thick-cut house-cured & smoked bacon, lettuce, tomato, and Alabama white sauce on a local La Bella Vita bun

Cage-free scrambled eggs, chorizo, cheese, bacon, and black beans wrapped in a toasted flour tortilla, topped with avocado crema and ranchero sauce

Smashed avocado, arugula, cherry tomatoes, roasted chick peas, goat cheese, hot honey drizzle, served open faced on toasted jalapeño bread

Scrambled eggs, portobello mushroom, spinach, cucumbers, roasted red peppers, pickled red onions, and goat cheese, in a toasted flour tortilla

Local No Bull black bean burger, LTO, & our avocado poblano spread. (No Bull burger itself (without bun) is gluten-free. Gluten-free bun available for $1.)

Hand-breaded and deep fried chicken breast topped with a hot honey drizzle, and pickles, served on a scratchmade buttermilk biscuit

Grilled chicken, shredded monterey jack, lettuce, housemade pico de gallo, chipotle mayo, & cilantro \r\nsub shrimp for $2

Grilled or fried chicken strips, romaine, shaved parmesan, caesar dressing\r\nsub shrimp for $2\r\nadd bacon for $2

Two 1/4 lb. patties served with LTO. Add cheese for $1, bacon for $2.

Two 1/4 lb. patties, hard fried egg, potatoes au gratin, American cheese & beer mustard.

One ¼lb. beef patty, bacon, housemade pimento cheese, served with LTO & pickles

Hand sliced ribeye, provolone, LTO, mayo, served on an Amoroso hoagie

Hand sliced ribeye, caramelized onions, sautéed mushrooms, our housemade beer cheese, served on an Amoroso hoagie

Smoked Gouda grits, home fries, fresh fruit, applesauce, or quinoa salad.

Jumbo shrimp sauteed in our spicy housemade southern sauce over smoked gouda grits. Served with crostini

Fresh hand breaded chicken breast, with a scratchmade waffle topped with powdered sugar, fresh mint and berries. Served with a side of our whipped honey butter, and bourbon barrel aged syrup

3-egg omelet with choice of up to three toppings\r\nToppings: Bacon, sausage, applewood ham, green peppers, arugula, spinach, caramelized onions, pickled red onions, diced onions, mushrooms, swiss, goat cheese,\r\ncheddar, pico de gallo. Additional toppings $.50 each

Two eggs cooked to order, with choice of two buttermilk pancakes or a housemade buttermilk biscuit

6oz. pan-seared filet mignon topped with béarnaise sauce, and two eggs cooked to order. Gluten-free

Two slices of French toast topped with\r\npowdered sugar. Vegetarian

Two slices of French toast with sliced bananas and warm rum sauce. Vegetarian

Texas toast stuffed with sweet cream cheese and strawberries. Topped with whipped cream, strawberries, and granola. Vegetarian

Poached egg, Canadian bacon, and hollandaise, served over an English muffin

Crab cake, spinach, poached egg, and hollandaise, served over an English muffin

Thick-cut applewood smoked bacon, collard greens, pimento cheese, poached egg, and hollandaise on a scratchmade buttermilk biscuit

Smashed avocado, pico de gallo, arugula, poached egg, and hollandaise, served over fried green tomatoes. Vegetarian & Gluten-free

Crispy Sweet Potato Tots, Lightly Seasoned and Perfectly Golden

Southern-style collard greens with a flavorful twist, cooked to perfection

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Stone ground grits with smoked gouda cheese.

Assorted Seasonal Fruits, Freshly Sliced and Served

Quinoa, cucumber, cherry tomatoes, red onion, feta, mint, parsley, lemon vinaigrette.

Pure maple syrup, harvested and crafted to perfection, offering a natural sweetness ideal for complementing your brunch.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Freshly diced tomatoes, onions, cilantro, and jalapenos create a vibrant, traditional Mexican salsa. Served with a side of sour cream.

Two seasoned sausage links, typically made from ground pork, wrapped in a casing.

A thick waffle typically served with vegan butter and maple syrup.

One large buttermilk pancake, typically served with maple syrup and butter.

House-made buttermilk biscuit, typically served with butter and jam.

Toasted and buttered English muffin, typically enjoyed with jam or cheese.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

A simple bagel, typically offered plain, everything, or sesame.

Lightly fried egg with a runny yolk, typically served with other brunch items.

Lightly fried egg with a runny yolk, typically includes a soft, set white.

Over medium egg, typically includes a yolk that is slightly runny and whites that are fully cooked.

A classic brunch add-on, typically includes a fully cooked yolk and crispy edges.

Lightly beaten eggs, typically cooked until fluffy.

Scrambled eggs typically include cheese, creating a creamy texture and rich flavor.

2 Buttermilk Pancakes. Vegetarian\r\n+chocolate chips $1 +blueberry $1

One large scratchmade buttermilk waffle\r\nserved with butter & syrup. Vegetarian

Three hand-breaded chicken tenders

One scrambled egg, choice of bacon or sausage link. Gluten-free

Baby romaine, shaved parmesan & romano cheese, & jalapeño cornbread croutons. Served with our classic Caesar dressing or Sriracha Caesar dressing. Vegetarian

Arcadian Harvest lettuce blend with quinoa salad, sliced apples, cherry tomatoes, roasted chickpeas, & goat cheese. Served with our Blood Orange Vinaigrette. Vegetarian

Spring mix, arugula, shaved fennel, blueberries, red and golden beets, and feta cheese. Served with lemon herb vinaigrette.\r\nVegetarian & Gluten-Free

Served Daily. Scratchmade baked potato soup topped with cheddar, bacon, & green onions (Vegetarian & Gluten-Free)

Served Daily. Scratchmade baked potato soup topped with cheddar, bacon, & green onions (Vegetarian & Gluten-Free)

A cup of our homemade soup, made fresh daily with a rotating selection of ingredients. Ask your server for today's variety.

A bowl of our homemade soup. Ask your server for today's selection.

Two ¼lb. beef patties, applewood smoked bacon – on the bottom, in between, & on top! Choice of cheese

Two 1/4 lb. patties, hard fried egg, potatoes au gratin, American cheese & beer mustard.

One 1/4 lb. patty, a whole sautéed & grilled portabella mushroom cap, pickled red onions, Swiss, & our house comeback sauce.

One 1/4 lb. patty, pulled pork, cheddar, smokey BBQ sauce, & a beer battered onion ring.

Two 1/4 lb. patties, fresh jalapeños, house pickled red onions, & ghost pepper cheese.

Vegan & gluten-free patty with a spicy Italian blend of organic lentils, organic brown rice, onions, organic spinach, and a chia-vegetable blend, served with LTO & avocado poblano spread (spread is not vegan). Gluten-free bun available for $1.)

One 1/4 lb. patty topped with our creamy lump crab dip, bacon, & avocado poblano spread.

Two 1/4 lb. patties, pulled pork, crab dip, applewood smoked bacon, onion rings, & choice of cheese.

One ¼lb. beef patty, bacon, housemade pimento cheese, served with LTO & pickles

Housemade chicken salad with celery, seasonings, and LTO served on your choice of texas toast, local La Bella Vita bun, jalapeño cornbread toast, or wrap it up in a flour tortilla

Grilled or fried chicken strips, romaine, shaved parmesan, caesar dressing\r\nsub shrimp for $2\r\nadd bacon for $2

Choice of chicken, steak or shrimp sauteed with onions and peppers. Served with flour tortillas and a side of sour cream, and housemade pico de gallo

Grilled chicken, shredded monterey jack, lettuce, housemade pico de gallo, chipotle mayo, & cilantro \r\nsub shrimp for $2

Three fresh hand-breaded chicken tenders & fries with choice of dipping sauce

Six fresh hand-breaded chicken tenders & fries with choice of dipping sauce

Thinly sliced turkey, applewood smoked bacon, avocado, lettuce, monterey jack, and smoked tomato mayo wrapped in a toasted flour tortilla

Spring mix, sautéed portobello mushroom slices, roasted red peppers, pickled red onions, cucumbers, cotija cheese, and Alabama white sauce in a toasted flour tortilla. Vegetarian

Thick sliced fried green tomatoes, pimento cheese, arugula, and smoked tomato mayo on a local La Bella Vita bun. (Vegetarian)

Monterey jack & caramelized onions in a flour tortilla topped with cilantro and served with a side of housemade pico de gallo & sour cream (Vegetarian) \r\n+chicken 2 +steak 2 +pulled pork 2 +shrimp 4 +bacon 2 +avocado slices 2

Braised pork belly, chopped and topped with swiss cheese on an Amoroso hoagie, served with house made au jus

Three slices of grilled rye layered with\r\ncollard greens, pulled pork, house slaw, swiss, & hot pepper mayo

House-smoked, slow roasted pork shoulder – VA or NC style, topped with housemade pickled red onions & served on a local La Bella Vita bun with a side of house slaw

House-smoked pulled pork, thinly sliced ham, horseradish mustard, pickles, and swiss cheese on jalapeño cornbread toast

Thinly sliced turkey & ham, applewood smoked bacon, swiss, lettuce & tomato between 3 slices of texas toast

Corned beef, sauerkraut, 1000 island, and swiss cheese on rye bread

Thinly sliced, house smoked brisket topped with cheddar and fried pickles on a local La Bella Vita bun

Hand sliced ribeye, caramelized onions, sautéed mushrooms, our housemade beer cheese, served on an Amoroso hoagie

Hand sliced ribeye, provolone, LTO, mayo, served on an Amoroso hoagie

A sautéed jumbo lump crab cake, hot pepper mayo, lettuce & tomato. Served on a local La Bella Vita bun.

Thick-cut cod, beer-battered and deep fried to a golden brown topped shredded lettuce, tomato, onion, and sriracha tartar sauce on a local La Bella Vita bun

*NEW RECIPE* Hand-breaded fried shrimp, shredded lettuce, tomato, hot sauce, and our hot pepper mayo served on an Amoroso hoagie.

Fried chicken breast with hot honey, pickles, and garlic aioli on a brioche bun.

Chicken and vegetables in a rich creamy sauce, topped with a scratch made biscuit and baked to golden brown. Served with choice of one side

Vegetarian***

French fries topped with creamy beer cheese sauce and crispy bacon bits.

Vegetarian***

Vegetarian***

Gluten-Free** & Vegetarian***

Gluten-Free** & Vegetarian***

Vegetarian***

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Vegetarian***

Gluten-free**

Gluten-free**

A smaller version of our Industrial Salad. Arcadian Harvest lettuce blend, cherry tomato, house pickled red onions, cucumbers, & jalapeño cornbread croutons. Choice of dressing.

A smaller version of our Southern Caesar salad. Baby romaine, shaved parmesan & romano cheese with jalapeño cornbread croutons. Served with our classic caesar dressing or Sriracha caesar dressing.

Vegetarian***

Soft flour tortillas, ideal for pairing with any main dish.

Creamy ranch dressing with hints of garlic, dill, chive, and onion.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Sour cream served as a condiment or dipping sauce, commonly used to accompany various dishes.

Typically includes a mix of wild grains, offering a nutty flavor and chewy texture.

Vegetarian***

Vegetarian***

Creamy stone ground grits with smoked gouda and green onions.

A charred and halved sweet potato with hot honey butter topped with roasted pumpkin seeds

Creamed Spinach: Sautéed spinach with roasted garlic, melted leeks, and pecorino cheese blended in a creamy béchamel sauce.

American, Cheddar, Provolone, Swiss or ghost pepper. Select one side from a variety including fries, tots, or applesauce. Choose a kid's drink like Coke, lemonade, or milk.

Kid's quesadilla with choice of side and drink. Sides include fries, tots, broccoli, applesauce, and more. Drinks range from soda to juice and milk.

Tender pulled pork served with your choice of side, from fries to cornbread, and a drink like lemonade or chocolate milk.

Macaroni and Cheese\n\nClassic comfort on a kid-sized plate. Choose a side from fries, broccoli, tots, applesauce, and more. Pair with a drink like Coke, milk, or juice.

Choice of filling: Plain, Chocolate, White Chocolate, Caramel, Raspberry, or Strawberry

Choice of filling: Plain, Chocolate, White Chocolate, Caramel, Raspberry, or Strawberry

A warm mini chocolate bundt cake made by Anna B's Gluten-Free bakery, filled with warm chocolate sauce. Add a scoop of ice cream for $1 (Vegetarian & Gluten-Free)

Locally made Nightingale ice cream sandwich. Ask your server which seasonal flavor we have available

Whispering Springs Farm coconut custard pie topped with whipped cream and mint. Vegetarian

Double chocolate brownie topped with vanilla ice cream, whipped cream, and white chocolate peppermint bark with a drizzle of chocolate syrup

8 oz. pan-seared filet mignon topped with mushroom demi-glace and served with mac & cheese and sautéed asparagus

Two sautéed jumbo lump crab cakes served with lemon dill aioli and. a choice of two sides

Jumbo shrimp sautéed in our spicy housemade southern sauce over our smoked gouda grits. Served with crostini.

Fresh hand breaded chicken breast, with a scratchmade waffle topped with powdered sugar, fresh mint and berries. Served with a side of our whipped honey butter, and bourbon barrel aged syrup

8 oz. pan-seared salmon topped with garlic herb butter. Served with rice pilaf and sautéed asparagus

8 oz. pan-seared boneless pork ribeye topped with tangy housemade pear chutney. Served with potatoes au gratin and sautéed broccoli

14 oz. Certified Hereford Ribeye topped with mushroom demi-glace and served with mac & cheese and sautéed asparagus

Apple cider and white wine braised pork shank seared to a golden brown. Served with gouda grits and collards

Pan-seared salmon finished with a maple syrup, bourbon, and dijon mustard glaze, topped with toasted pecans. Served on a bed of wild rice with a side of sautéed asparagus

Pumpkin stuffed ravioli with sage-infused brown butter pan sauce, topped with lightly toasted walnuts. Served with asparagus

Chicken and vegetables in a rich creamy sauce, topped with a scratch made biscuit and baked to golden brown. Served with choice of one side

Two roasted bell peppers stuffed with wild rice, roasted corn and black bean salad, Monterey Jack, and chipotle mayo, topped with goat cheese and lime crema. Served with choice of two sides.\r\nVegetarian & Gluten-Free

Grass-fed beef short rib, braised with red wine, garlic, and herbs. Served with white wine risotto and sautéed asparagus.\r\nVegetarian & Gluten-Free

Vegetarian***

Vegetarian***

Gluten-Free** & Vegetarian***

Gluten-Free** & Vegetarian***

Gluten-Free** & Vegetarian***

Vegetarian***

Vegetarian***

A smaller version of our Industrial Salad. Arcadian Harvest lettuce blend, cherry tomato, house pickled red onions, cucumbers, & jalapeño cornbread croutons. Choice of dressing.

A smaller version of our Southern Caesar salad. Baby romaine, shaved parmesan & romano cheese with jalapeño cornbread croutons. Served with our classic caesar dressing or Sriracha caesar dressing.

Vegetarian***

A charred and halved sweet potato with hot honey butter topped with roasted pumpkin seeds