Industrial Taphouse West Menu

Spinach, roasted sweet potatoes, roasted vegetables, feta, avocado poblano spread, roasted chic peas, and choice of egg. Vegetarian & Gluten-Free

Smoked gouda grits topped with braised and seared pork belly, caramelized onions, collards, smoked tomatoes, and choice of egg. Gluten-free

Arcadian Harvest lettuce blend with quinoa salad, sliced apples, cherry tomatoes, roasted chickpeas, & goat cheese. Served with our Blood Orange Vinaigrette. Vegetarian & Gluten-Free

Baby romaine, shaved parmesan & romano cheese, & jalapeño cornbread croutons. Served with our classic Caesar dressing or Sriracha Caesar dressing. Vegetarian

Braised pork belly, thinly sliced and topped with swiss cheese on an Amoroso hoagie, served with house made au jus

Thick-cut house-cured & smoked bacon, lettuce, tomato, and Alabama white sauce on a local La Bella Vita bun

Smashed avocado, arugula, cherry tomatoes, roasted chick peas, goat cheese, hot honey drizzle, served open faced on toasted jalapeño bread

Scrambled eggs, portobello mushroom, spinach, cucumbers, roasted red peppers, pickled red onions, and goat cheese, in a toasted flour tortilla

Local No Bull black bean burger, LTO, & our avocado poblano spread. (No Bull burger itself (without bun) is gluten-free. Gluten-free bun available for $1.)

Hand-breaded and deep fried chicken breast topped with a hot honey drizzle, and pickles, served on a scratchmade buttermilk biscuit

Grilled chicken, shredded monterey jack, lettuce, housemade pico de gallo, chipotle mayo, & cilantro sub shrimp for $2

Three fresh hand-breaded chicken tenders & fries with choice of dipping sauce

Six fresh hand-breaded chicken tenders & fries with choice of dipping sauce

Two 1/4 lb. patties served with LTO. Add cheese for $1, bacon for $2.

Two 1/4 lb. patties, hard fried egg, potatoes au gratin, American cheese & beer mustard.

One ¼lb. beef patty, bacon, housemade pimento cheese, served with LTO & pickles

Thinly sliced ribeye, provolone, LTO, mayo, served on an Amoroso hoagie

Thinly sliced ribeye, caramelized onions, sautéed mushrooms, our housemade beer cheese, served on an Amoroso hoagie

Lightly breaded & seasoned fried shrimp, house slaw, fried pickles, & hot sauce. Served on an Amoroso hoagie with a side of our hot pepper mayo.

A sautéed jumbo lump crab cake, hot pepper mayo, lettuce & tomato. Served on a local La Bella Vita bun.

Fresh hand breaded chicken tenders, with a scratchmade waffle topped with powdered sugar, fresh mint and berries. Served with a side of our whipped honey butter, and bourbon barrel aged syrup

3-egg omelet with choice of up to three toppings Toppings: Bacon, sausage, applewood ham, green peppers, arugula, caramelized onions, pickled red onions, diced onions, mushrooms, swiss, goat cheese, cheddar, pico de gallo. Additional toppings $.50 each

Two eggs cooked to order, with choice of two buttermilk pancakes or a housemade buttermilk biscuit

6oz. pan-seared filet mignon topped with béarnaise sauce, and two eggs cooked to order. Gluten-free

Two slices of French toast topped with powdered sugar. Vegetarian

Two slices of French toast with sliced bananas and warm rum sauce. Vegetarian

Texas toast stuffed with sweet cream cheese and strawberries. Topped with whipped cream, strawberries, and granola. Vegetarian

Poached egg, Canadian bacon, and hollandaise, served over an English muffin

Crabmeat, spinach, poached egg, and hollandaise, served over an English muffin

Thick-cut applewood smoked bacon, collard greens, pimento cheese, poached egg, and hollandaise on a scratchmade buttermilk biscuit

Smashed avocado, pico de gallo, arugula, poached egg, and hollandaise, served over fried green tomatoes. Vegetarian & Gluten-free

2 Buttermilk Pancakes. Vegetarian +chocolate chips $1 +blueberry $1

One large scratchmade buttermilk waffle served with butter & syrup. Vegetarian

Three hand-breaded chicken tenders

One scrambled egg, choice of bacon or sausage link. Gluten-free

Baby romaine, shaved parmesan & romano cheese, & jalapeño cornbread croutons. Served with our classic Caesar dressing or Sriracha Caesar dressing. Vegetarian

Arcadian Harvest lettuce blend with quinoa salad, sliced apples, cherry tomatoes, roasted chickpeas, & goat cheese. Served with our Blood Orange Vinaigrette. Vegetarian

Baby spinach, strawberries, candied walnuts, goat cheese, blood orange vinaigrette dressing

Served Daily. Scratchmade baked potato soup topped with cheddar, bacon, & green onions (Vegetarian & Gluten-Free)

Served Daily. Scratchmade baked potato soup topped with cheddar, bacon, & green onions (Vegetarian & Gluten-Free)

Two ¼lb. beef patties, applewood smoked bacon – on the bottom, in between, & on top! Choice of cheese

Two 1/4 lb. patties, hard fried egg, potatoes au gratin, American cheese & beer mustard.

One 1/4 lb. patty, a whole sautéed & grilled portabella mushroom cap, pickled red onions, Swiss, & our house comeback sauce.

One 1/4 lb. patty, pulled pork, cheddar, smokey BBQ sauce, & a beer battered onion ring.

Two 1/4 lb. patties, fresh jalapeños, house pickled red onions, & ghost pepper cheese.

Vegan & gluten-free patty with a spicy Italian blend of organic lentils, organic brown rice, onions, organic spinach, and a chia-vegetable blend, served with LTO & avocado poblano spread (spread is not vegan). Gluten-free bun available for $1.)

One 1/4 lb. patty topped with our creamy lump crab dip, bacon, & avocado poblano spread.

Two 1/4 lb. patties, pulled pork, crab dip, applewood smoked bacon, onion rings, & choice of cheese.

One ¼lb. beef patty, bacon, housemade pimento cheese, served with LTO & pickles

Housemade chicken salad with celery, seasonings, and LTO served on your choice of texas toast, local La Bella Vita bun, jalapeño cornbread toast, or wrap it up in a flour tortilla

Grilled or fried chicken strips, romaine, shaved parmesan, caesar dressing sub shrimp for $2 add bacon for $2

Choice of chicken, steak or shrimp sauteed with onions and peppers. Served with flour tortillas and a side of sour cream, and housemade pico de gallo

Grilled chicken, shredded monterey jack, lettuce, housemade pico de gallo, chipotle mayo, & cilantro sub shrimp for $2

Three fresh hand-breaded chicken tenders & fries with choice of dipping sauce

Six fresh hand-breaded chicken tenders & fries with choice of dipping sauce

Thinly sliced turkey, applewood smoked bacon, avocado, lettuce, monterey jack, and smoked tomato mayo wrapped in a toasted flour tortilla

Spring mix, sautéed portobello mushroom slices, roasted red peppers, pickled red onions, cucumbers, cotija cheese, and Alabama white sauce in a toasted flour tortilla. Vegetarian

Thick sliced fried green tomatoes, pimento cheese, arugula, and smoked tomato mayo on a local La Bella Vita bun. (Vegetarian)

Monterey jack & caramelized onions in a flour tortilla topped with cilantro and served with a side of housemade pico de gallo & sour cream (Vegetarian) +chicken 2 +steak 2 +pulled pork 2 +shrimp 4 +bacon 2 +avocado slices 2

Braised pork belly, chopped and topped with swiss cheese on an Amoroso hoagie, served with house made au jus

Three slices of grilled rye layered with collard greens, pulled pork, house slaw, swiss, & hot pepper mayo

House-smoked, slow roasted pork shoulder – VA or NC style, topped with housemade pickled red onions & served on a local La Bella Vita bun with a side of house slaw

House-smoked pulled pork, thinly sliced ham, horseradish mustard, pickles, and swiss cheese on jalapeño cornbread toast

Thinly sliced turkey & ham, applewood smoked bacon, swiss, lettuce & tomato between 3 slices of texas toast

Corned beef, sauerkraut, 1000 island, and swiss cheese on rye bread

Thinly sliced, house smoked brisket topped with cheddar and fried pickles on a local La Bella Vita bun

Thinly sliced ribeye, caramelized onions, sautéed mushrooms, our housemade beer cheese, served on an Amoroso hoagie

Thinly sliced ribeye, provolone, LTO, mayo, served on an Amoroso hoagie

A sautéed jumbo lump crab cake, hot pepper mayo, lettuce & tomato. Served on a local La Bella Vita bun.

Thick-cut cod, hand-breaded and deep fried to a golden brown, shredded lettuce, tomato, onion, and sriracha tartar sauce on a local La Bella Vita bun

*NEW RECIPE* Hand-breaded fried shrimp, shredded lettuce, tomato, hot sauce, and our hot pepper mayo served on an Amoroso hoagie.

Vegetarian***

Vegetarian***

Vegetarian***

Gluten-Free** & Vegetarian***

Gluten-Free** & Vegetarian***

Vegetarian***

Vegetarian***

Gluten-free**

Gluten-free**

A smaller version of our Industrial Salad. Arcadian Harvest lettuce blend, cherry tomato, house pickled red onions, cucumbers, & jalapeño cornbread croutons. Choice of dressing.

A smaller version of our Southern Caesar salad. Baby romaine, shaved parmesan & romano cheese with jalapeño cornbread croutons. Served with our classic caesar dressing or Sriracha caesar dressing.

Vegetarian***

Vegetarian***

Vegetarian***

Vegetarian***

Choice of filling: Plain, Chocolate, White Chocolate, Caramel, Raspberry, or Strawberry

Choice of filling: Plain, Chocolate, White Chocolate, Caramel, Raspberry, or Strawberry

A warm mini chocolate bundt cake made by Anna B's Gluten-Free bakery, filled with warm chocolate sauce. Add a scoop of ice cream for $1 (Vegetarian & Gluten-Free)

Locally made Nightingale ice cream sandwich. Ask your server which seasonal flavor we have available

Whispering Springs Farm coconut custard pie topped with whipped cream and mint. Vegetarian

8 oz. pan-seared filet mignon topped with mushroom demi-glace and served with mac & cheese and sautéed asparagus

Two sautéed jumbo lump crab cakes served with lemon dill aioli and. a choice of two sides

Jumbo shrimp sautéed in our spicy housemade southern sauce over our smoked gouda grits. Served with crostini.

Fresh hand breaded chicken tenders, with a scratchmade waffle topped with powdered sugar, fresh mint and berries. Served with a side of our whipped honey butter, and bourbon barrel aged syrup

8 oz. pan-seared salmon topped with garlic herb butter. Served with rice pilaf and sautéed asparagus

8 oz. pan-seared boneless pork ribeye topped with tangy housemade pear chutney. Served with potatoes au gratin and sautéed broccoli

14 oz. Certified Hereford Ribeye topped with mushroom demi-glace and served with mac & cheese and sautéed asparagus

Vegetarian***

Vegetarian***

Gluten-Free** & Vegetarian***

Gluten-Free** & Vegetarian***

Gluten-Free** & Vegetarian***

Vegetarian***

Vegetarian***

A smaller version of our Industrial Salad. Arcadian Harvest lettuce blend, cherry tomato, house pickled red onions, cucumbers, & jalapeño cornbread croutons. Choice of dressing.

A smaller version of our Southern Caesar salad. Baby romaine, shaved parmesan & romano cheese with jalapeño cornbread croutons. Served with our classic caesar dressing or Sriracha caesar dressing.

Vegetarian***