Industrial Revolution Eatery & Grille Menu

Favorite. Our famous house-made red, white and blue tortilla chips smothered with BBQ pulled pork, melted Monterey Jack and Cheddar cheese blend and baked in brick oven. Topped with pico de gallo, BBQ sauce and sour cream. Serves 4.

Homemade baked flatbread, brushed with garlic butter, topped with fresh basil, mozzarella and Parmesan cheese. Served with marinara dipping sauce.

5 soft oven baked pretzels served with our house-made creamy hot melted cheese sauce.

Dill pickle chips, battered and deep fried. Served with ranch dipping sauce.

Breaded crispy green beans served with ranch and cucumber wasabi dipping sauce.

Flavorful white Cheddar cheese and fresh garlic, lightly breaded and fried to perfection! Served with marinara and ranch.

Favorite. Pot roast, blue cheese crumbles, pepperoncini and Cheddar Jack cheese.

Tender grilled chicken, red onions, mozzarella cheese, BBQ sauce, finished with fresh cilantro.

Tomato, artichokes, roasted garlic, oil, mozzarella cheese, balsamic glaze, finished with fresh chopped basil.

With cheese.

Diced chicken, cherrywood smoked bacon, cool ranch dressing with mozzarella cheese and topped with green onions.

Favorite. Absolutely amazing! Burger patty topped with pot roast, Cheddar cheese, horseradish sauce and pepperoncini. Served on a brioche bun.

IR burger patty covered with Pepper Jack cheese, caramelized onions, jalapeños and spicy chipotle mayo. Served on a brioche bun.

FB favorite! Pepper Jack cheese, garlic Parmesan sauce, bacon, lettuce and tomato served on a brioche bun.

Over easy egg, cherrywood smoked bacon and Cheddar cheese placed on top of our fresh burger patty on Texas toast.

American cheese with lettuce, tomato and pickles served on a brioche bun.

Smothered in mozzarella, pesto mayo, pico and a Parmesan crisp on a brioche bun. Edison himself would be pleased!

Piled high with BBQ pulled pork, fried onion strings, American cheese, and finished with chipotle mayo on a brioche bun.

Favorite. Juicy IR signature burger patty stuffed with cherrywood smoked bacon and topped with Swiss cheese, BBQ sauce, caramelized onions, crispy bacon and chipotle mayo, served on a pretzel roll.

All time favorite! Stuffed bacon patty, garlic cheese Kurds, fried onion strings, molten cheese, BBQ sauce, lettuce, garlic aioli on a brioche bun.

IR fresh house-made black bean patty with Pepper Jack cheese, chipotle mayo, spinach and tomato. Served on a brioche bun.

Favorite. Crisp romaine lettuce topped with hard boiled egg, diced tomato, cucumber, red onions, crispy cherrywood smoked bacon, blue cheese crumbles, diced chicken breast and ranch dressing.

IR's classic Caesar with romaine lettuce, diced chicken, Caesar dressing, house-made croutons and Parmesan crisp.

Favorite. Our delicious slow cooked beef with onions, chili beans, smoky chipotle and poblano peppers for an IR spin on an American classic. Topped with sour cream, shredded Cheddar cheese and green onions.

Tender sweet onions in a hearty beef broth topped with house-made croutons and bubbling Swiss cheese.

Creamy potato soup, topped with bacon, chives, Cheddar cheese and sour cream.

Favorite. Bow tie pasta with pot roast, blue cheese, caramelized onions, Cheddar Jack and green onions. Served with a bread stick.

Two grilled chicken breasts decorated in our delicious mix of Parmesan and ranch, smothered in mozzarella and pico drizzled with a balsamic glaze over a bed of rice with our vegetable of the day.

Tender chicken breast and a cheesy blend of our molten cheese, Parmesan, bacon, and bowtie pasta. Topped with bread crumbs and served with a bread stick.

Tender chunks of beef and mushrooms sautéed in our house-made stroganoff, served over bowtie pasta with a bread stick.

Braised chuck roast with special seasonings slow cooked overnight until it's fork tender. Topped with savory beef gravy served with garlic mashed potatoes and vegetable of the day.

The "Real McCoy" combination of creamy chicken stew with carrots, peas, celery, mushrooms and onion. Baked in a Parmesan house-made pie crust.

Favorite. Juicy, tender, breaded chicken breast topped with house-made country gravy. Served with garlic mashed potatoes and our vegetable of the day.

Our bowtie pasta tossed in a Cajun Parmesan cream sauce with pico, spinach, and cream cheese. Served with your choice of shrimp or chicken, topped with fresh green onion and served with a bread stick.

Favorite. Home-style meatloaf made in-house with ground beef, pork, carrots, celery, onion, peppers and topped with sweet tomato glaze. Served with garlic mashed potatoes and our vegetable of the day.

Beer battered cod, deep fried to perfection! Served with IR's slaw and your choice of garlic potato wedges or sweet potato fries.

Favorite. Juicy chicken breast topped with crisp applewood smoked bacon, Cheddar cheese, cool ranch and BBQ sauce served on a brioche bun.

Hand breaded chicken breast or grilled chicken tossed in spicy buffalo sauce topped with fresh carrots, celery, lettuce and ranch served on a brioche bun.

IR's signature BBQ pork piled high on a toasted brioche bun, topped with Cheddar cheese, onion strings, and fried pickles! Yummy!

Grilled cheese with choice of wedges, sweet potato fries, mixed veggies, or applesauce.

Crispy corn dog paired with seasoned potato wedges.

Macaroni in creamy cheese sauce. Option of wedges, sweet potato fries, mixed veggies, or applesauce.

Mini burgers tailored for kids - choice of cheese or without. Served with options of wedges, sweet potato fries, mixed veggies, or applesauce.

Choice of cheese, pepperoni, or sausage. Served with sides including wedges, sweet potato fries, mixed veggies, or applesauce.