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Indus Restaurant Menu

688-690 Attercliffe Rd, Sheffield, S9 3RP
Old FavouritesChef's SpecialsClassicsStartersHouse SpecialitiesEnglish DishesVegetarian Mains

  • Old Favourites

    • Dapiaza

    • Rogan Josh

    • Bhuna

    • Vindaloo

    • Korma

    • Curry

    • Madras

    • Donsak

    • Methi

  • Chef's Specials

    • House Special

      The combination of diced chicken, minced lamb and baby potatoes cooked in a medium to hot sauce Asian style with onions peppers tomatoes special herbs finished with a Bayleaf for the authentic smell and taste

    • Lemon Pepper

      Cooked in a rich sauce with fresh lemon, friend onions, peppers, black pepper, Garam massala, fenugreek leaves and finished with fresh coriander

    • Sarason Handi

      Mustard based sauce slow cooked with mustard seeds, caramelised onions and pepper, Finished with apna spices

    • The Naga

      For the heat lovers! cooked with chilli originated from Bangladesh, garlic, ginger, onions, mixed peppers, chopped tomatoes, sliced Bullet chilli and special herbs served sizzling to release the flavours

    • Honey Vala

      Cooked with 100% natural honey from British farms in a Medium sauce, garlic, ginger, chopped tomatoes, caramelised onions, birds eye, chilles and fresh coriander

    • Lahori Dai

      A tangy saucy dish cooked with yoghurt, light spices, onions, tomatoes and fresh coriander

    • Desi

      A saucy dish that tastes like home, cooked in a special home style medium to hot sauce with fresh green chillies, tomatoes, Garam massala and fresh coriander

    • Badami

      Cooked with garlic, ginger, cashew nuts, almonds and peanuts in a peanut butter sauce

    • Garlic Chilli

      Cooked in a rich tomato and chilli sauce with fresh garlic and garnished with green chillies

  • Classics

    • Tikka Bhuna

    • Tikka Massala

  • Starters

    • Chaat Starter

      Cooked with peppers and onion in a medium sauce with fresh coriander served on a lightly fried bread

    • Nambali Starter

      Chicken or fish strips servedwith onions and potatoes topped with grilled mozzarella cheese

  • House Specialities

    • Saag

      Cooked with spinach and light in-house special spices

    • Kangani

      Cooked with mushrooms and mint with light spices in a medium sauce

    • Jalfrazi

      Cooked with special marinated meat, fried onion, mixed peppers, tomatoes, black pepper and garam masala

    • Handi

      A tomato flavoured dish cooked with onions and pepper, a unique dish in a rich tomato flavoured sauce

    • Paneer and Tikka Masala

      Marinated chicken or lamb and Indian cheese in a light spiced but creamy curry sauce

    • Butter

      Cooked with marinated tikka meat, butter, very light in-house special spices and a hint of cream

    • Pasanda

      Medium strength dish cooked with green peppers and onions tomatoes almond herbs tikka massala spices and topped almond flakes

    • Pathia

      A sweet and sour dish cooked peppers onion garlic tomatoes and fresh coriander

    • Tikka

      Cooked with spinach and light in-house special spices

    • Fruity

      Cooked with pineapple and banana in a creamy sauce topped with raisins and nuts

  • English Dishes

    • Salad

  • Vegetarian Mains

    • Mushroom Massala

      Diced mushrooms cooked in a massala sauce  Suitbale for Vegan

    • Aloo Mutter

      Potatoes and garden peas cooked in a medium sauce  Suitbale for Vegan

    • Saag Baji

      Spinach cooked with light spices, tomatoes, garlic and fresh coriander Suitbale for Vegan

    • Mixed Veg Balti

      Medley of mixed vegetables. Either karahi or balti style Suitbale for Vegan

    • Vegetable Kangani

      A taste of the Punjab's finest karahi with a combination of diced mushrooms and fresh mint lightly spiced  Suitbale for Vegan

    • Chanah Bhuna

      Chickpeas cooked in a medium curry sauce with onions, peppers and Suitbale for Vegan

    • Chana Aloo

      Chickpeas and potato  Suitbale for Vegan

    • Mixed Veg Karahi

      Medley of mixed vegetables. Either karahi or balti style Suitbale for Vegan

    • Saag Aloo

      Cooked with spinach and potatoes in light spices with onion, peppers, tomatoes and fresh coriander  Suitbale for Vegan

    • Turka Daal

      Lentils cooked with unsalted butter, fried onions, tomato puri garlic and fresh coriander in a medium sauce Suitbale for Vegan

    • Bombay Aloo

      Boiled potatoes cooked in a traditional flavours curry sauce with light spiced herbs and spices  Suitbale for Vegan

    • Bindi Bhaji

      Okra cooked in bhuna style sauce  Suitbale for Vegan

    • Mutter Paneer

      Indian cheese and garden peas cooked in a medium sauce with peppers, onion and tomatos

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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