The combination of diced chicken, minced lamb and baby potatoes cooked in a medium to hot sauce Asian style with onions peppers tomatoes special herbs finished with a Bayleaf for the authentic smell and taste
Lemon Pepper
Cooked in a rich sauce with fresh lemon, friend onions, peppers, black pepper, Garam massala, fenugreek leaves and finished with fresh coriander
Sarason Handi
Mustard based sauce slow cooked with mustard seeds, caramelised onions and pepper, Finished with apna spices
The Naga
For the heat lovers! cooked with chilli originated from Bangladesh, garlic, ginger, onions, mixed peppers, chopped tomatoes, sliced Bullet chilli and special herbs served sizzling to release the flavours
Honey Vala
Cooked with 100% natural honey from British farms in a Medium sauce, garlic, ginger, chopped tomatoes, caramelised onions, birds eye, chilles and fresh coriander
Lahori Dai
A tangy saucy dish cooked with yoghurt, light spices, onions, tomatoes and fresh coriander
Desi
A saucy dish that tastes like home, cooked in a special home style medium to hot sauce with fresh green chillies, tomatoes, Garam massala and fresh coriander
Badami
Cooked with garlic, ginger, cashew nuts, almonds and peanuts in a peanut butter sauce
Garlic Chilli
Cooked in a rich tomato and chilli sauce with fresh garlic and garnished with green chillies
Classics
Tikka Bhuna
Tikka Massala
Starters
Chaat Starter
Cooked with peppers and onion in a medium sauce with fresh coriander served on a lightly fried bread
Nambali Starter
Chicken or fish strips servedwith onions and potatoes topped with grilled mozzarella cheese
House Specialities
Saag
Cooked with spinach and light in-house special spices
Kangani
Cooked with mushrooms and mint with light spices in a medium sauce
Jalfrazi
Cooked with special marinated meat, fried onion, mixed peppers, tomatoes, black pepper and garam masala
Handi
A tomato flavoured dish cooked with onions and pepper, a unique dish in a rich tomato flavoured sauce
Paneer and Tikka Masala
Marinated chicken or lamb and Indian cheese in a light spiced but creamy curry sauce
Butter
Cooked with marinated tikka meat, butter, very light in-house special spices and a hint of cream
Pasanda
Medium strength dish cooked with green peppers and onions tomatoes almond herbs tikka massala spices and topped almond flakes
Pathia
A sweet and sour dish cooked peppers onion garlic tomatoes and fresh coriander
Tikka
Cooked with spinach and light in-house special spices
Fruity
Cooked with pineapple and banana in a creamy sauce topped with raisins and nuts
English Dishes
Salad
Vegetarian Mains
Mushroom Massala
Diced mushrooms cooked in a massala sauce
Suitbale for Vegan
Aloo Mutter
Potatoes and garden peas cooked in a medium sauce
Suitbale for Vegan
Saag Baji
Spinach cooked with light spices, tomatoes, garlic and fresh coriander
Suitbale for Vegan
Mixed Veg Balti
Medley of mixed vegetables. Either karahi or balti style
Suitbale for Vegan
Vegetable Kangani
A taste of the Punjab's finest karahi with a combination of diced mushrooms and fresh mint lightly spiced
Suitbale for Vegan
Chanah Bhuna
Chickpeas cooked in a medium curry sauce with onions, peppers and Suitbale for Vegan
Chana Aloo
Chickpeas and potato
Suitbale for Vegan
Mixed Veg Karahi
Medley of mixed vegetables. Either karahi or balti style
Suitbale for Vegan
Saag Aloo
Cooked with spinach and potatoes in light spices with onion, peppers, tomatoes and fresh coriander
Suitbale for Vegan
Turka Daal
Lentils cooked with unsalted butter, fried onions, tomato puri garlic and fresh coriander in a medium sauce
Suitbale for Vegan
Bombay Aloo
Boiled potatoes cooked in a traditional flavours curry sauce with light spiced herbs and spices
Suitbale for Vegan
Bindi Bhaji
Okra cooked in bhuna style sauce
Suitbale for Vegan
Mutter Paneer
Indian cheese and garden peas cooked in a medium sauce with peppers, onion and tomatos