Indus Kitchen- Best Indian kitchen Menu

Buttery ,garlic,parmasan Cheese ,Chilli Spicy Naan Bread Is So Soft And Perfect For Mopping Up Curry

Buttery Garlic Naan Bread Is So Soft And Perfect For Mopping Up Curry

Biryani Is A Celebratory Rice And Fried Boneless Chicken Cherished In The Indian Sub-continent .A Traditional Biryani Consist Of Fluffy Basmati Rice Layered Over Tenter & Succulent Pieces Of Fried Boneless Chicken ,accompanied With The Mesmerizing Aromas Of Spices ,herbs& Caramelized Onions And Served With Raita (Yogurt)sauce

Crispy samosa stuffed with photos,onion,garlic & Indian spice

BUTTERY CHICKEN SAUTEED WITH MAKHANI SAUCE WITH BELL PEPPERS AND INDIAN SPICES

MANGOES ,YOUGURT ,MILK&CREAM ,GROUND CARDAMOMS AND LITTLE SWEETENER SERVE 12 OZ

DESI FRIED RICE ARE A FAVORITE FROM THE INDIAN STREET STYLE COOKED RICE ARE TOOSSED IN A DESI STYLE HOMEMADE SPICE.

Tandoori chicken is a popular appetizer from the Indian restaurants. This recipe shows you to replicate the restaurant version at home easily. Serve it with Mint Chutney

Paneer butter masala popular north indian or punjabi paneer gravy recipes. it is a unique curry recipe that is known for its tikka sauce and roasted flavour derived from the roasting of paneer skewers. it is a versatile curry recipe and is ideally served with roti or naan, but can also be served with a choice of rice.

GOAT LEG SOUP is one of the healthiest soup preparations, this recipe is made from GOAT trotters and is rich in nutrients. good to eat with Malabar paratha

ONION, MIX VEG, CASHEW, FENNEL, INDIAN SPICE, FRIED WITH GARAM FLOUR

TEMPURA BATTER FRIED PANEER TOSSED WITH HOMEADE MANCHURIAN SAUCE

Cauliflower marinated with Indian spice, ginger, garlic,lemon and curry leaves served with mint sauce.

sambal sauce, cauliflower, soy sauce.

Crispy photos fries with Indian spices

ONION PAKORA THAT ARE DELICATELY LIGHT,CRUNCHY & CRISPY WITH A HINT OF NATURAL SWEETNESS AND SPICINESS IN EVERY BITE.ALSO KNOWN AS ONION PAKORA THESE SUPER ADDICTIVE AND DELICIOUS TEA TIME SNACK.

Paneer marinated with Indian spice, ginger, garlic,lemon and curry leaves served with mint sauce.

Crispy samosa stuffed with photos,onion,garlic & Indian spice

Shanghai Chilli Paneer Make The Best Super Delicious & Crispy Chilli Paneer Sauce Is A Sweet,tangy& Slightly Spicysauce Made With Chilli sauce Vinigar,ginger & garic

CHICKEN 65 FRY IS A SOUTH INDIAN APPITIZER MADE WITH CHICKEN,CURRY LEAF,FLOUR,INDIAN SPICES AND HERBS,IF YOU ARE PANEER AND SPICY FOOD LOVER,THESE CRISPY FRIED CHICKEN BITES.

Chicken sauteed with whole Indian spices ,coconut and pepper and cilantro

Kerala style simple delicious lamb fry spiced with black peppercorns. The flavor of coconut oil stands out in this dish. Lamb pepper fry is a common yet tasty dish and always a recommended dish among the people of south india. The tender lamb pieces coated with spices and herbs gives a blended flavor along with coconut oil, which adds to the taste.

TEMPURA BATTER FRIED BONELESS CHICKEN TOSS WITH NASHVILLE HOT SAUCE AND INDIAN MASALA SAUCE

SHRIMP SAUTEED WITH WHOLE INDIAN SPICES , CASHEW,COCONUT AND PEPPER.

Tandoori chicken is a popular appetizer from the Indian restaurants. This recipe shows you to replicate the restaurant version at home easily. Serve it with Mint Chutney

The pomfret fish marination is made with spices, ginger, garlic, curry leaves, lemon. Marinated fish is fried in coconut oil and gets a smoky charred flavour from the frying. Serve it as an appetizer with lemon wedges and lonion rings,mint chutney

TEMPURA BATTER FRIED CHICKEN TOSSE WITH ONION, CASHU,COCONUT, PEPPER MASALA SAUCE AND CILANTRO

TEMPURA BATTER FRIED TILAPIA BONELESS FISH TOSSE WITH GARLIC,BELL PEPPERS ,ONION AND HOUSEMADE MANCHURIAN SAUCE

TILAPIA BONELESS FISH MARINATED WITH GINGER, GARLIC, LIME, CURRYLEAVES, AND INDIAN SPICE, BATTER FRIED TOSSE WITH 65 SAUCE

BATTER FRIED SHRIMP TOSSED WITH 65 SAUCE, CASHEW,ONION, CURRY LEAVES AND CILANTRO

Biryani Is A Celebratory Rice And paneer (indian cottage cheese) Cherished In The Indian Sub-continent .A Traditional Biryani Consist Of Fluffy Basmati Rice Layered Over vegetable & Succulent Pieces Of Fried onion ,mint and cilantro ,accompanied With The Mesmerizing Aromas Of Spices ,herbs& Caramelized Onions And Served With Raita (Yogurt)sauce

Biryani Is A Celebratory Rice And vegetable Cherished In The Indian Sub-continent .A Traditional Biryani Consist Of Fluffy Basmati Rice Layered Over vegetable & Succulent Pieces Of Fried onion ,mint and cilantro ,accompanied With The Mesmerizing Aromas Of Spices ,herbs& Caramelized Onions And Served With Raita (Yogurt)sauce

BIRYANI IS A CELEBRATORY RICE AND VEGETABLE CHERISHED IN THE INDIAN SUB-CONTINENT .A TRADITIONAL BIRYANI CONSIST OF FLUFFY BASMATI RICE LAYERED OVER VEGETABLE & SUCCULENT PIECES OF FRIED ONION ,MINT AND CILANTRO ,ACCOMPANIED WITH THE MESMERIZING AROMAS OF SPICES ,HERBS& CARAMELIZED ONIONS AND SERVED WITH RAITA (YOGURT)SAUCE

BIRYANI IS A CELEBRATORY RICE AND PANEER (INDIAN COTTAGE CHEESE) CHERISHED IN THE INDIAN SUB-CONTINENT .A TRADITIONAL BIRYANI CONSIST OF FLUFFY BASMATI RICE LAYERED OVER VEGETABLE & SUCCULENT PIECES OF FRIED ONION ,MINT AND CILANTRO ,ACCOMPANIED WITH THE MESMERIZING AROMAS OF SPICES ,HERBS& CARAMELIZED ONIONS AND SERVED WITH RAITA (YOGURT)SAUCE

Biryani Is A Celebratory Rice And Fried Boneless Chicken Cherished In The Indian Sub-continent .A Traditional Biryani Consist Of Fluffy Basmati Rice Layered Over Tenter & Succulent Pieces Of Fried Boneless Chicken ,accompanied With The Mesmerizing Aromas Of Spices ,herbs& Caramelized Onions And Served With Raita (Yogurt)sauce

Biryani Is A Celebratory Rice And Fried Boneless Chicken Cherished In The Indian Sub-continent .A Traditional Biryani Consist Of Fluffy Basmati Rice Layered Over Tenter & Succulent Pieces Of Fried Boneless Chicken ,accompanied With The Mesmerizing Aromas Of Spices ,herbs& Caramelized Onions And Served With Raita (Yogurt)sauce

Hyderabadi Dum Biryani Is A Celebratory Rice And Chicken Cherished In The Indian Sub-continent .A Traditional Biryani Consist Of Fluffy Basmati Rice Layered Over Tenter & Succulent Pieces Of Chicken Leg Quarter ,accompanied With The Mesmerizing Aromas Of Spices ,herbs& Caramelized Onions And Served With Raita (Yogurt)sauce

Hyderabadi Dum Biryani Is A Celebratory Rice And Chicken Cherished In The Indian Sub-continent .A Traditional Biryani Consist Of Fluffy Basmati Rice Layered Over Tenter & Succulent Pieces Of Chicken Leg Quarter ,accompanied With The Mesmerizing Aromas Of Spices ,herbs& Caramelized Onions And Served With Raita (Yogurt)sauce

Hyderabadi Dum Biryani Is A Celebratory Rice And Goat Cherished In The Indian Sub-continent .A Traditional Biryani Consist Of Fluffy Basmati Rice Layered Over Tenter & Succulent Pieces Of Goat ,accompanied With The Mesmerizing Aromas Of Spices ,herbs& Caramelized Onions And Served With Raita (Yogurt)sauce

Hyderabadi Dum Biryani Is A Celebratory Rice And Goat Cherished In The Indian Sub-continent .A Traditional Biryani Consist Of Fluffy Basmati Rice Layered Over Tenter & Succulent Pieces Of Goat ,accompanied With The Mesmerizing Aromas Of Spices ,herbs& Caramelized Onions And Served With Raita (Yogurt)sauce

Hyderabadi Lamb Dum Biryani Is A Celebratory Rice And Lamb Cherished In The Indian Sub-continent .A Traditional Biryani Consist Of Fluffy Basmati Rice Layered Over Tenter & Succulent Pieces Of Lamb ,accompanied With The Mesmerizing Aromas Of Spices ,herbs& Caramelized Onions And Served With Raita (Yogurt)sauce

Hyderabadi Lamb Dum Biryani Is A Celebratory Rice And Lamb Cherished In The Indian Sub-continent .A Traditional Biryani Consist Of Fluffy Basmati Rice Layered Over Tenter & Succulent Pieces Of Lamb ,accompanied With The Mesmerizing Aromas Of Spices ,herbs& Caramelized Onions And Served With Raita (Yogurt)sauce

Biryani Is A Celebratory Rice And Grilled Fish Cherished In The Indian Sub-continent .A Traditional Biryani Consist Of Fluffy Basmati Rice Layered Over Tenter & Succulent Pieces Of Fish ,accompanied With The Mesmerizing Aromas Of Spices ,herbs& Caramelized Onions And Served With Raita (Yogurt)sauce

BIRYANI IS A CELEBRATORY RICE AND FRIED SHRIMP CHERISHED IN THE INDIAN SUB-CONTINENT .A TRADITIONAL BIRYANI CONSIST OF FLUFFY BASMATI RICE LAYERED OVER TENTER & SUCCULENT PIECES OF FRIED SHRIMP, ACCOMPANIED WITH THE MESMERIZING AROMAS OF SPICES, HERBS& CARAMELIZED ONIONS AND SERVED WITH RAITA (YOGURT)SAUCE.

BIRYANI IS A CELEBRATORY RICE AND FRIED SHRIMP CHERISHED IN THE INDIAN SUB-CONTINENT .A TRADITIONAL BIRYANI CONSIST OF FLUFFY BASMATI RICE LAYERED OVER TENTER & SUCCULENT PIECES OF FRIED SHRIMP, ACCOMPANIED WITH THE MESMERIZING AROMAS OF SPICES, HERBS& CARAMELIZED ONIONS AND SERVED WITH RAITA (YOGURT)SAUCE.

BIRYANI IS A CELEBRATORY RICE AND FRIED CHICKEN CHERISHED IN THE INDIAN SUB-CONTINENT .A TRADITIONAL BIRYANI CONSIST OF FLUFFY BASMATI RICE LAYERED OVER TENTER & SUCCULENT PIECES OF FRIED BONELESS CHICKEN ,ACCOMPANIED WITH THE MESMERIZING AROMAS OF SPICES ,HERBS& CARAMELIZED ONIONS AND SERVED WITH RAITA (YOGURT)SAUCE.

BIRYANI IS A CELEBRATORY RICE AND FRIED BOILD EGG CHERISHED IN THE INDIAN SUB-CONTINENT. A TRADITIONAL BIRYANI CONSIST OF FLUFFY BASMATI RICE LAYERED OVER TENTER & SUCCULENT PIECES OF FRIED BOILED EGG, ACCOMPANIED WITH THE MESMERIZING AROMAS OF SPICES, HERBS& CARAMELIZED ONIONS AND SERVED WITH RAITA (YOGURT)SAUCE

3 bean lentil slow cooked with cream and indian spices

Tempered yellow moong dal with ginger and garlic

mixed vegetables with paneer sauteed with creamy sauce.

Paneer butter masala popular north indian or punjabi paneer gravy recipes. it is a unique curry recipe that is known for its tikka sauce and roasted flavour derived from the roasting of paneer skewers. it is a versatile curry recipe and is ideally served with roti or naan, but can also be served with a choice of rice.

Spiced crumbled paneer cooked with onion,tomato,chilli,cilantro and indian spices

Chickpea slow cooked with indian punjabi masalas

Indian cottage cheese sauteed with spinach with mixed spices.

A Mixed Vegetable Curry That Packsa Flavour Punch ,is loadedwith Veggies And Made With 18 Spices And Coconut Sauce

Paneer tikka masala popular north indian or punjabi paneer gravy recipes. it is a unique curry recipe that is known for its tikka sauce and roasted flavour derived from the roasting of paneer skewers. it is a versatile curry recipe and is ideally served with roti or naan, but can also be served with a choice of rice.

Shaki paneer made with milky paneer (unaged indian cheese), yogurt, fried onions and a medley of sweet smelling indian spices, shahi paneer korma is a mughlai style paneer curry fit for the royalty, literally! Perfect to serve for special occasions or festive gatherings on Diwali or Holi. With its exotic saffron-infused, luxuriously creamy, cashew laden korma sauce, this delectable north-indian main course dish. It pairs exquisitely with naan or rice

KADAI PANEER IS A SPICY ,WARMING FLAVOURFUL AND SUPER DELICIOUS DISH MADE BY COOKING PANEER & BELL PEPPERS IN A FRAGRANT ,FRESHGROUND SPICE POWDER

paneer curry cooked with onion gravy, coconut and Indian spice, cilantro

MIX VEGETABLES COOKED WITH ONION GRAVY, COCONUT SAUCE, CURRY LEAVES, INDIAN SPICE

CREAMY BUTTERY CHICKEN SAUTEED WITH MAKHANI SAUCE AND INDIAN SPICES.

CHICKEN COOKED WITH CASHEW AND ONION SAUCE WITH INDIAN SPICES

THIS HEARTY CHICKEN VINDALOO IS THE ULTIMATE WITH CLASSIC COMFORT FOOD , IT IS PACKED WITH AMAZING FLVOURS .CHICKEN VINDALOO IS AN INDIAN DISH TENDER CHUNKS OF CHICKEN THIGH BONLESS IS IN DELICIOUS TANGY & SPICY .

EGG MASALA COOKED WITH KADAI GRAVY, BOILD EGG ,INDIAN SPICE AND COCONUT, CILANTRO

THIS SLOW COOKER GOAT CURRY IS ONE OFTHE MOST POPULAR RECIPES ON THE OUR KITCHEN ,AND EVERYONE WHO TRIES ITS SEEMS TO LOVE IT ! SLOW -COOK GOAT MEAT WITH INDIAN SPICES RESULTS IN A PERPECTLY TENTER ,JUICY,AND FLAVOURFUL CURRY

Whenever I make this slow cooker LAMB curry, I make sure to relish each and every bite of it. It disappears quickly around here. The sauce is full of flavor and the meat, yellow onion gravy, coconut when cooked slow, becomes perfectly tender and juicy.

LAMB KORMA FROM INDIAN SUBCONTINENT TYPICALLY FEATURE LAMB STEWED IN A ONION GRAVY SEASONED WITH AROMATIC SPICE AND COCONUT

LAMB COOK WITH CREAMY BUTTER MAKHANI SAUCE, YELLOW GRAVY AND CASHEW, FENUGREAK

A famous Iftar delicacy, Slow cooking morethen 8 hours, Haleem has its origin in the Middle East as well as in the Indian subcontinent. Mussy in texture and loaded with Ghee, Haleem is a rich street food available in the markets. It is a thick soup-like dish cooked with Goat meat, pulses, and Ghee along with spices. Haleequally popular in India, Pakistan, and Bangladesh. The dish is derived from the Arabian dish

SHRIMP COOKED WITH CASHEW AND ONION SAUCE WITH INDIAN SPICES

Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Serve alongside basmati rice or naan bread for soaking up the extra sauce.

CHICKEN CURRY COOKED WITH SPINACH AND FREASH CREAM

BUTTERY CHICKEN SAUTEED WITH MAKHANI SAUCE WITH BELL PEPPERS AND INDIAN SPICES

South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch. It is easy to make and therefore you can also make it for your everyday meals.

Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. It disappears quickly around here. The sauce is full of flavor and the meat, when cooked slow, becomes perfectly tender and juicy.

THIS SLOW COOKER GOAT CURRY IS ONE OFTHE MOST POPULAR RECIPES ON THE OUR KITCHEN ,AND EVERYONE WHO TRIES ITS SEEMS TO LOVE IT ! SLOW -COOK GOAT MEAT WITH INDIAN SPICES RESULTS IN A PERPECTLY TENTER ,JUICY,AND FLAVOURFUL CURRY

CREAMY BUTTERY LAMB SAUTEED WITH MAKHANI SAUCE AND INDIAN SPICES

LAMB CHETTINAD CURRY FROM INDIAN SUBCONTINENT TYPICALLY FEATURE LAMB STEWED IN A TOMATO BASED SAUCE SEASONED WITH AROMATIC18 SPICE AND COCONUT

Whenever I make this slow cooker lamb curry, I make sure to relish each and every bite of it. It disappears quickly around here. The sauce is full of flavor and the meat, when cooked slow, becomes perfectly tender and juicy.

CREAMY BUTTERY LAMB SAUTEED WITH SPINACH SAUCE ,FRESH CREAM AND INDIAN SPICES

CREAMY BUTTERY LAMB SAUTEED WITH BELL PEPPERS , MAKHANI SAUCE AND INDIAN SPICES

THIS HEARTY LAMB VINDALOO IS THE ULTIMATE WITH CLASSIC COMFORT FOOD , IT IS PACKED WITH AMAZING FLVOURS .LAMB VINDALOO IS AN INDIAN DISH TENDER CHUNKS OF LAMB IS IN DELICIOUS TANGY & SPICY THICK SAUCE

his is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice

SHRIMP CHETTINAD CURRY FROM INDIAN SUBCONTINENT TYPICALLY FEATURE SHRIMP SAUTTE IN A ONION TOMATO BASED SAUCE SEASONED WITH AROMATIC SPICE AND COCONUT

BUTTERY SHRIMP SAUTEED WITH MAKHANI SAUCE WITH BELL PEPPERS AND INDIAN SPICES

chicken boneless curry cooks with makhani sauce and cream

Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and sesame oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice or paratha.

CREAMY BUTTERY GOAT SAUTEED WITH SPINACH SAUCE ,FRESH CREAM AND INDIAN SPICES

Buttery Butter Naan Bread Is So Soft And Perfect For Mopping Up Curry

Buttery Garlic Naan Bread Is So Soft And Perfect For Mopping Up Curry

Buttery Chilli Spicy Naan Bread Is So Soft And Perfect For Mopping Up Curry

Buttery ,garlic,parmasan Cheese ,Chilli Spicy Naan Bread Is So Soft And Perfect For Mopping Up Curry

TAWA ROTTI MADE WITH WHEAT FLAVOUR IS SO SOFT AND PERFECT FOR MOPPING UP CURRY

This recipe of Malabar Paratha results in a soft, flaky and crispy layered flatbread. Making this all-purpose flour is a time-consuming process, but worth investing your energy and efforts in making them.

NAAN BREAD MADE WITH ALL PUPOSE FLAVOUR IS SO SOFT AND PERFECT FOR MOPPING UP CURRY, STUFFED FOUR CHEESE, PARMESAN AND INDIAN SPICE

FLUFFY GARLIC NAAN BREAD IS SO SOFT TOPPING WITH MIDDLE EASTERN SPICE BLEND ZA ATAR (THYME, ROASTED SESAME SEEDS, SEA SALT, GROUND CUMIN) GET READY TO FALLIN LOVE. TANGY, NUTY,AND HERBY, ITS DELICIOUS FOR MOPPING UP CURRY

NAAN BREAD MADE WITH ALL PUPOSE FLAVOUR IS SO SOFT AND PERFECT FOR MOPPING UP CURRY TOPPING GARLIC AND PARMESAN CHEESE

NAAN BREAD MADE WITH ALL PUPOSE FLAVOUR IS SO SOFT AND PERFECT FOR MOPPING UP CURRY, THIS IS SWEET NAAN BREAD STUFFING DRY NUTS, COCONUT AND GRIND RICINE

CHICKEN 65 /BASMATI RICE/SALAD/....

GOAT CURRY / BASMATI RICE / SALAD /....

LEMON PEPPER CHICKEN / BASMATI RICE / SALAD /...

PANEER BUTTER MASALA / BASMATI RICE / SALAD /...

VEGETABLES CURRY / BASMATI RICE / SALAD /...

Hakka Noodle Ginger , Garlic ,Vegetable ,spring Onion And Indian Spice

Masala chai is popular drink in south Asia, especially in India .it is made by brewing black tea with milk and water, sweetening with sugar, and adding spices and herbs. the chai comes from Chinese word for TEA

MANGOES ,YOUGURT ,MILK&CREAM ,GROUND CARDAMOMS AND LITTLE SWEETENER SERVE 12 OZ

ORIGINAL COKE

DIET COKE

SPRITE

WATER

Masala chai is popular drink in south Asia, especially in India .it is made by brewing black tea with milk and water, sweetening with sugar, and adding spices and herbs. the chai comes from Chinese word for TEA

ZEERO SUGAR COKE

SOOJI RAWA ROSTED WITH DESI GHEE, MANGO PURE AND DRY NUTS..

Gajar Ka Halwa Is A Popular Indian Dessert Made From Grated Carrots Cooked In Milk And Sugar ,laced With Cardomam And Garnished With Roasted Nuts

Gulab Jamun Is A Popular Dessert That Originated In The Indian Subcontinent And Is Now Enjoyed All Over World ,gulab Jamoon Made From Khoya ,milk,sugar

jeera flavored rice tossed in , desi ghee and cilantro

House made lemon garlic pickle

Onion,chilli,cucumer,carrot,lime

CRISPY FRIED FINGR PHOTATOS

Steam Basmati Rice.

RAITA -MADE WITH YOGURT, ONION, CARROT, CUCUMBER, CILANTRO

Mint and cilantro are the vibrant green base for this chutney while garlic, onion, adds zing, jalapeño ,yogurt, gives it a gentle heat, and lemon adds tang.

BASMATI RICE TOSSED WITH MUSTARD, CURRYLEAVES, PENUT,CASHEW,LEMON AND CILANTRO

SAFFRON RICE TOSSE WITH, CASHU, SAFFRON AND DESI GHEE

A traditional Indian sweet dish made with grated carrots, milk, and sugar, slow-cooked to perfection, resulting in a rich, creamy, and deliciously sweet dessert.

GULAB JAMUN IS A POPULAR DESSERT THAT ORIGINATED IN THE INDIAN SUBCONTINENT AND IS NOW ENJOYED ALL OVER WORLD ,GULAB JAMOON MADE FROM KHOYA ,MILK,SUGAR.

INDIAN MASALA TEA /MILK/DRY GINGER AND INDIAN SPICE

MIX FRUIT, LOTOUS SEEDS (PHOOL MAKHANA) CASHEW, SAFFRON MILK AND HONEY

Biryani rice is a popular Indian rice dish made with basmati rice & biryani essentials like spices, herbs, yogurt and onions. It is nothing but a one pot vegetarian plain biryani rice made without any meat . Also known as Kuska rice or plain biryani in South India, this is a very flavorful and spicy dish that can be made in a jiffy. Biryani is one of the most loved dishes in India and there are so many kinds of biryanis made. While a lot of people say a dish without meat is not a biryani and a lot

Tempura Battered fried chicken tossed in roasted garlic,homemade red chili sauce and creamy cashew sauce , cilantro it’s extremely hot

Tempura Battered fried CAULIFLOWER tossed in roasted garlic, Thai chili honey, sesame oil, homemade chili sauce and sesame, cilantro

Tempura Battered fried masala fish tossed in roasted garlic, and sesame, cilantro

GOAT PEPPER SOUP is one of the healthiest soup preparations, this recipe is made from GOAT trotters and is rich in nutrients. good to eat paratha

is a popular street food in South-India. It is made with Garlic ,ginger a soft, crispy, ,onion,cashew ,lemon powder

Prawn Ghee Roast It's spicy, it's juicy & absolutely irresistible! Cooked with my special homemade ghee roast masala paste this Mangalorean style Prawn ghee roast packs some serious flavors

DOSA TOPPING WITH LAMB MINSED CURRY, GHEE,CILANRO

SLOW COOK SOOJI RAVA, KESAR MANGO.DRY NUTS, HONEY,DESI GHEE AND TOPPING ALMONDS, MELONE SEEDS

A famous Iftar delicacy, Slow cooking morethen 8 hours, Haleem has its origin in the Middle East as well as in the Indian subcontinent. Mussy in texture and loaded with Ghee, Haleem is a rich street food available in the markets. It is a thick soup-like dish cooked with Goat meat, pulses, and Ghee along with spices. Haleequally popular in India, Pakistan, and Bangladesh. The dish is derived from the Arabian dish

Sweet touch shrimp korma made from yogurt ,onion,cashew,curry leaves, curry,coconut and almonds with fresh cream and topping sweet nuts

South Indian Filter Coffee is a unique and traditional preparation that distinguishes it from regular coffee. The main difference lies in the brewing method and the blend of coffee used. In South Indian Filter Coffee, a unique metal coffee filter called a “decanter” is used to brew the coffee. The coffee grounds are placed in the upper compartment of the filter, and hot water is poured over them. The brewed coffee slowly drips into the lower compartment, resulting in a rich, flavorful, and aromatic cup of coffee. On the other hand, regular coffee is often prepared using a drip coffee maker or instant coffee, which produces a different taste and texture. South Indian Filter Coffee is known for its intense flavour, smooth texture, and the addition of frothy milk.

STREET STYLE TACCO AND SAMOSA, ONION, TOMATO,CHILLI, CILANTRO,MINT SAUCE,TAMARINT SAUCE, SWEET YOGURT SAUCE ,CHANNA *(GARPONZA) AND INDIAN SPICE