Indulge Menu

Sheek kebab, chicken tikka, lamb tikka cooked with green chillies, lemon zest, garlic and pickles.

Chicken stir fried with onions, green peppers, tomatoes and a touch of spices to give an aromatic flavour.

Potato, cheese, onions and spices.

Bangladeshi boneless white fish pan fried in light spices and served with fried onions.

Minced lamb flavoured with spices and stuffed with cheese & mushroom then shallow fried.

Chicken fillet marinated with garam masala and yoghurt then cooked with pepper, onion and garlic.

Indian cheese stir fried with onions, garlic, pepper, chilli and a touch of tamarind.

Filleted prime duck breast marinated then pan fried with fresh herbs and spices and dressed with honey.

Duck pan fried with freshly sliced onions, peppers, ketchup and a hint of Worcestershire sauce.

Shelled king prawns with garlic, mushroom and flavoured with mint.

Lamb chops marinated in tandoori spices then barbecued in the tandoori oven.

Chicken tikka, lamb chop and tandoori king prawn.

Tandoori chicken combined with minced lamb and a boiled egg in a thick sauce.

North Indian Garlic Chilli Steam cooked in a hot chilli and garlic sauce. Garnished with coriander, chillies and onion. A very hot dish.

North Indian Garlic Chilli Steam cooked in a hot chilli and garlic sauce. Garnished with coriander, chillies and onion. A very hot dish

North Indian Garlic Chilli Steam cooked in a hot chilli and garlic sauce. Garnished with coriander, chillies and onion. A very hot dish

Palak Bahar Firstly blended with onion, garlic, ginger, fresh spinach and lemon juice, then cooked with medium spices

Palak Bahar Firstly blended with onion, garlic, ginger, fresh spinach and lemon juice, then cooked with medium spices

Fresh tender lamb, roasted with onion, capsicum, coriander and fenugreek leaves. Medium spices, flavoured with okra (lady fingers).

Cooked with fresh tomatoes, green chilli and chopped boiled egg .

Cooked with fresh tomatoes, green chilli and chopped boiled egg .

Cooked with fresh tomatoes, green chilli and chopped boiled egg .

Cheese & Onion Kufta Balti Cooked with keema balls, spring onions, garlic, ginger, herbs and homemade spices then topped with melted cheese.

Cheese & Onion Kufta Balti Cooked with keema balls, spring onions, garlic, ginger, herbs and homemade spices then topped with melted cheese.

Jalfrezi Delicately spiced with capsicum, fennel, onions, tomatoes and hot green chillies.

Jalfrezi Delicately spiced with capsicum, fennel, onions, tomatoes and hot green chillies.

Jalfrezi Delicately spiced with capsicum, fennel, onions, tomatoes and hot green chillies.

Sylhet Bahar Blended with exotic herbs and cooked in a Bengali sauce, dressed with eggs and coriander.

Sylhet Bahar Blended with exotic herbs and cooked in a Bengali sauce, dressed with eggs and coriander.

Sylhet Bahar Blended with exotic herbs and cooked in a Bengali sauce, dressed with eggs and coriander.

Korahi A delicately spiced dish cooked with fresh tomatoes, capsicum and fresh herbs.

Korahi A delicately spiced dish cooked with fresh tomatoes, capsicum and fresh herbs.

Korahi A delicately spiced dish cooked with fresh tomatoes, capsicum and fresh herbs.

A delicately spiced dish cooked with extra garlic, chunks of onions, tomatoes and peppers in a medium sauce.

Chicken tikka or meat cooked in a medium sauce and topped with mushroom, pepper and home made garlic pickle.

Garlic Mushroom Delight Chicken tikka or meat cooked in a medium sauce and topped with mushroom, pepper and home made garlic pickle.

Cooked with fresh garlic, green chilli, herbs, spices in a tandoori sauce.

Chilli Masala Cooked with fresh garlic, green chilli, herbs, spices in a tandoori sauce.

Chilli Masala Cooked with fresh garlic, green chilli, herbs, spices in a tandoori sauce.

Whole chicken breast stuffed with a lightly spiced minced meat stuffing, then steam cooked with spring onions in Chef’s special bhuna sauce.

Cooked with shahi jeera, garlic, ginger and tandoori sauces then finally topped with red peppers, bullet chilli and sliced onion. A slightly hot dish.

Cooked with shahi jeera, garlic, ginger and tandoori sauces then finally topped with red peppers, bullet chilli and sliced onion. A slightly hot dish.

Cooked with shahi jeera, garlic, ginger and tandoori sauces then finally topped with red peppers, bullet chilli and sliced onion. A slightly hot dish.

Chicken, lamb or vegetables cooked with spicy potato, boiled egg, garlic in a homemade sauce.

Chicken, lamb or vegetables cooked with spicy potato, boiled egg, garlic in a homemade sauce.

Chicken, lamb or vegetables cooked with spicy potato, boiled egg, garlic in a homemade sauce.

Marinated chicken, fried mushroom, capsicum with Jaipuri masala sauce.

Tandoori king prawns, chicken, meat, spiced with garlic, tomato puree, cooked with onions, peppers and Lahori spices dressed with cucumber, lemon and green chillies.

Rangeela Bhuna Masala Chunky chicken tikka or meat cooked in a special masala and chef’s delicately prepared relish sauce. Mild to medium dish.

Chunky chicken tikka or meat cooked in a special masala and chef’s delicately prepared relish sauce. Mild to medium dish.

Mixture of tandoori chicken, chicken tikka and meat cooked with chunky onions, peppers and green chillies. A hot dish.

Chicken marinated in a special spicy sauce to give a medium hot dish. Garnished with fried, thinly sliced potatoes to provide a unique taste.

Succulent roast lamb shank marinated in spices then served in a bhunafied sauce for a superb taste.

Chunks of beef or tandoori chicken, off the bone, cooked with garlic pickle and green chillies producing a fiery hot & spicy curry.

Chunks of beef or tandoori chicken, off the bone, cooked with garlic pickle and green chillies producing a fiery hot & spicy curry.

Fillet of duck breast marinated with honey & turmeric, shallow fried and cooked with a sweet & spicy sauce.

Tender chunks of meat or chicken in honey, sweet mango and fresh garden mint then slowly cooked with baby potatoes in medium thick sauce.

Tender chunks of meat or chicken in honey, sweet mango and fresh garden mint then slowly cooked with baby potatoes in medium thick sauce.

Succulent chicken fillet seasoned with light spices and shallow fried on an Indian tawa. Extensively cooked with onions and peppers in a special tamarind chutney sauce and accompanied with natural Basmati rice.

A very hot Bangladeshi chilli is used in the preparation of this dish. A unique aroma and taste from this fabulous and hot dish.

A very hot Bangladeshi chilli is used in the preparation of this dish. A unique aroma and taste from this fabulous and hot dish.

Tandoori chicken keema balls and spinach cooked with spicy onions in Chef’s exclusive sauce.

Thin sliced chicken cooked in a slightly hot sauce. Slightly hot & juicy.

Tender chicken, lamb or vegetables cooked in fresh cream, cultured yoghurt, ground nuts and chef’s special sauce.

Tender chicken, lamb or vegetables cooked in fresh cream, cultured yoghurt, ground nuts and chef’s special sauce.

Mildly spiced dish prepared with pineapple, served mild to medium. A choice of chicken, meat or prawn

Mildly spiced dish prepared with pineapple, served mild to medium. A choice of chicken, meat or prawn

Mildly spiced dish prepared with pineapple, served mild to medium. A choice of chicken, meat or prawn.

Mildly spiced then cooked with nuts and almonds in a thick, mild sauce.

Mildly spiced then cooked with nuts and almonds in a thick, mild sauce.

Cooked with fresh cream in our own mild sauce.

Chicken, meat and prawns cooked with Indulge’s homemade sauces and spices. Highly recommended to all those who love Indian dishes.

Cooked with slices of banana, tomatoes and curry sauce.

Chicken or lamb cooked in a mild, sweet and creamy sauce with egg, paneer and mild spices.

Chicken or lamb cooked in a mild, sweet and creamy sauce with egg, paneer and mild spices.

A smooth saucy dish with a mixture of chicken tikka and mango pulp.

Tandoori chicken Cooked with a touch of butter, almond, coconut powder and cream.

A delicate preparation with cream, nuts and mild spice.

Seabass fish cooked with spring onions, dhonia, garlic and ginger.

Bangladeshi pangash fish cooked with garlic, green chilli, onions, tomatoes, ground spices and coriander.

Large king prawns fried with onions, peppers and soya sauce.

Bangladeshi white fish cooked with baby potatoes, spicy onions & Chef’s homemade sauce.

Salmon fillet cooked with onions, capsicum. Slightly dry dish.

Grilled king prawns in a special sauce with fresh green chilli. A slightly hot taste.

King prawns cooked with spiced potatoes, green chillies and Jaflong spices. An exotic Bengali dish.

Chicken, meat and prawns

Tandoori chicken, king prawn and meat with garlic, chilli pepper and onions.

With omelette and banana

Tandoori chicken, king prawn, meat with pepper and onions.

These dishes are cooked in a medium to spicy sauce.

These dishes are cooked in a medium to spicy sauce.

A special preparation with lentils, pineapple & lemons with spices to produce a sweet, sour & hot dish.

Garnished with onions & tomato to provide a dish of medium strength.

A specially prepared dish with garlic, garnished with tomato, spices, herbs & coriander. A fairly hot dish.

A beautifully combitation of spinach, garlic, onion & spices to produce a dry dish.

A beautifully combitation of spinach, garlic, onion & spices to produce a dry dish.

A maximum quantity of onions, oriental spices & green pepper. Medium.

A combination of chilli, lemon & sugar to create a sweet, sour & hot taste.

Fresh spinach cooked with onions and fresh herbs.

Fresh aubergine cooked with onions and fresh herbs.

Fresh aubergine cooked with onions and fresh herbs.

Spicy potatoes cooked in a medium dry sauce.

Spicy potatoes cooked in a medium dry sauce.

Assorted lentils cooked with toasted garlic and onions.

Assorted lentils cooked with toasted garlic and onions.

Spinach cooked with cheese.

Spinach cooked with cheese.

Cheese and peas cooked mildly in spices.

Cheese and peas cooked mildly in spices.

Spinach cooked with potatoes and fresh herbs.

Spinach cooked with potatoes and fresh herbs.

Spinach and lentils cooked with herbs, garlic and ginger.

Spinach and lentils cooked with herbs, garlic and ginger.

Potatoes and cauliflower cooked with onions, spices and herbs.

Potatoes and cauliflower cooked with onions, spices and herbs.

Lady’s fingers (okra) and aubergine cooked with onions, spices and herbs.

Lady’s fingers (okra) and aubergine cooked with onions, spices and herbs.

Garlic, spring onions, mushroom and egg

Fruit cocktail with Basmati rice

(Mixed Veg)