Indulge Bistro & Wine Bar Menu

fresh brussels sprouts, bacon, and basil butter topped with shaved parmesan

two chicken sliders topped with cheddar, port wine caramelized onions, with cajun aioli

our signature warm hummus with pita and assorted fresh veggies gluten free + $2

two kobe beef sliders topped with cheddar, port wine caramelized onions, with cajun aioli

fresh tomatoes, basil, and mozzarella on red sauce and drizzled with extra virgin olive oil gluten free + $4

one house made meatball with choice of sauce: marinara, boursin cream, or stroganoff

(gluten free) pei mussels sauteed in a white wine thyme and basil reduction, topped with fries

(vegetarian, vegan with no bread) gluten free + $2

(vegetarian with no sausage) ground Italian sausage and cremini mushrooms on red sauce with mozzarella gluten free + $2

our signature shareable made with fresh guacamole, sushi grade ahi tuna, and ponzu sauce drizzle with baked wonton chips gluten free + $2

6 ounce glass

6 ounce glass

Hendrick's Gin, Giffard Fleur de Sureau Savage, sparkling wine, lemon juice

Breckenridge Bourbon, lemonade, basil

Van Gogh Blueberry Acai Vodka, lemonade, sugar rim

Breckenridge Bourbon, Carpano Botanic bitter, Carpano Antica, orange bitters

Tincup American Whiskey, lemon juice, orange juice, splash of Giffard Grenadine Sirop

360 Madagascar Vanilla Vodka, Borghetti Espresso, Five Farms Irish Cream, Mozart's Chocolate

Breckenridge Bourbon, Real Cherry puree, Real Vanilla syrup, lemon juice, soda

Breckenridge Bourbon, orange and cherry, dash of bitters

Breckenridge Bourbon, St. George Spiced Pear liqueur, Regatta Ginger Beer, lime juice

St George Citrus Vodka, Grove Street Orange liqueur, Grove Street Cranberry liqueur, lime juice

St. George Terroir Gin, Dirty Sue Olive Juice

Chopin Potato Vodka, Dirty Sue Olive Juice

Empress Gin, lemon juice, simple syrup, top with sparkling wine

360 Madagascar Vanilla Vodka, Borghetti Espresso, Five Farms Irish Cream

Four Roses Bourbon, Hotel Starlino Orange, Stambecco Maraschino Liqueur, lemon juice

Wild Roots Peach Vodka, Rocky Mountain Ginger Beer, served in a copper mug

Ketel One Grapefruit Vodka, Giffard Ginger Liqueur, lime juice and cranberry juice

Uncle Nearest 1884 Whiskey, Real Strawberry puree, sparkling wine

Wild Roots Huckleberry Vodka, Rocky Mountain Ginger Beer, served in a copper mug

Breckenridge Four Roses Yellow Label Bourbon, Maraschino liquor, Ch

Montanya Rum, lime juice, simple syrup, soda water

Bushmills Irish Whiskey, Five Farms Irish Cream, coffee,served hot

Lalo Tequila, Paulaner Grapefruit Radler beer, Grove Street Grapefruit liqueur, Real vanilla, lime juice

Montanya Platino Rum, Giffard coconut, pineapple, lime juice

Dobel Lucky Ass ClubLime juice Diamante Tequila, Grove Street Orange liqueur, agave nectar, , Agave Nectar Grove Street Orange Liqueur lime juice

Montanya Platino Rum, Bauchant Orange liquor, Giffard Orgeat, lime juice, Kraken Dark Rum float

St George Terroir Gin, Carpano Botanic Bitter, Hotel Starlino Rose liqueur, orange bitters

Tincup Straight Rye Whiskey, lemon juice, demerara syrup, MD Petite Petite Syrah float

Wild Roots Peach Vodka and fresh orange juice, topped with Prosecco

Four Roses Small Batch, Real Peach puree, lemon juice, black iced tea, mint leaves

Empress Gin, Honey Syrup, lemon juice

Lalo Tequila, grapefruit juice, lime juice, Real vanilla

Dulce Vida Pineapple Jalapeno Tequila, Lime juice, Agave nectar, Naranja Orange

Dobel Lucky Ass Club Diamante Tequila, Lime juice, Real Mango puree, Tajin

Starlino Orange liqueur, Prosecco, soda, lemon and lime slices, mint

Vinho Verde, Portugal

Cotes de Provence, France

Pinot Noir, California

Moscato Rose, Spain

Pinot Grigio, Friuli, Italy

Paso Robles, California

Cabernet Sauvignon, Alexander Valley, CA

Robert Hall, Paso Robles, CaliforniaAromas of black currant, cedar and spiceFull-bodied with plush, ripe fruitDAOU, Cabernet Sauvignon, Paso Robles, CaliforniaRich, generous flavors of black raspberry, curant andBlueberry compote. Fine tannins, but with a rich, structured finish.Alexander Valley, Alexander Valley, CaliforniaA beautiful, full-bodied wine. Baskets of berries and touches of refined oak.Solid depth, highly enjoyable

Croft Vintage Port 2016

Cava Brut, Spain

Pinot Grigio, Trentino, Italy

Marche Rosato, Rose, Montepulciano, Italy

by DAOU, Red Blend, Paso Robles, California

Benvolio, Pinot Grigio, ItalycLight, and refreshing. Nuances of orange, citrus and tastes ofapple and pear. Benvolio - Well-wishesin Italian!Famille Perrin, Reserve Rouge, Cotes du Rhone, FranceFullof luscious mulberry and cassis flavors. Full bodied with a midpalatethat lends to freshness to the finish.Faustino VI, Tempranillo, SpainRipe, red fruits, cherry and hints of sweet oak. Balanced and elegant.

Dow's Late Bottled Vintage Porto 2012

Veneto, Italy

Chardonnay, Sonoma, California

Cotes de Provence, France

Tuscan Blend, Bolgheri, Italy

Six Degrees, Pinot Noir, CaliforniaRipe black and red berries, hints of pepper and toasty oak.A complexblend of flavors. Raspberry and strawberry fruit combined with nuances ofvanilla. Mellow tannins and easy to drink.Cherry Pie, Pinot Noir, CaliforniaCombining fruit from 3 different appellations, this wine is concentratedwith aromas of macerated cherries and cranberries.Long, silky smooth finishPike Road, Pinot Noir, Willamette Valley, OregonJuicy plum, cherry and sassafras flavors. An elegant Pinot Noir sourcedfrom the top famniy-owned vineyards of Elk Cove Winery.

Fonseca Bin No. 27 PortPort from Douro, Portugal

Brut Blanc de Blanc, France

Chardonnay, Sonoma, California

Lodi, California

Pinot Noir, Three Counties, California

Lunetta, Rose, Trentino, ItalyEnticing aromas of small red berries. Clean, refreshing and delightul.Bursting with favorlJP Chenet, Blanc de Blanc Brut, FranceCrisp. dry and full of bubbles! Red apple,tropical fruits with a clean, bright finish.Segura Viudas, Cava, SpainA blend of reserve and non-vintage wine. Clean and delicate. Aromas ofwhite fruits, citrus, and tropical fruits. Great acidity and a long finish.

Prosecco, Veneto, Italy

Riesling, Mosel, Germany

Rose of Malbec, Lujan de Cuyo, Argentina

Decoy, Chardonnay, Sonoma, CaliforniaFlavors of apricot, citrus and green apple. Lovely pure fruit flavors withdelicate acidity and supple richness.La Crema, Chardonnay, Monterey, CalforniaBursting with lavors of peach, papaya and crisp tangerine. A touch of spiceand complex minerality. Balanced acidity lingers on a long finish.Duckhorn, Chardonnay, Napa Valley, CaliforniaAlluring aromas of lemon cream, orange blossom, key lime andcandied pineapple. Lush and silky, flavors of pear and white peachAn incredible wine!

Cava Brut, Catalonia, Spain

Albarino, Rias Baixas, Spain

Willamette Valley, Oregon

Reserve Rouge, Cotes du Rhone, France

Van Duzer, Rose, Willamette Valley, OregonPlush aromatics of fresh raspberries, early season strawberries,gooseberry and pomegranate. Flavors of rhubarb, kiwi and cantaloupe.Crisp and elegant. A rose of Pinot Noir.H&B, Rose, Cotes de Provence, FranceRose of Grenache, Cinsault and syrah. A rose with intense charm andminerality. Bursting with floral notes and fresh bunches of red fruits,Michael David, Rose, Lodi, California

Brut La Francaise, Champagne, France

Tempranillo, Rioja, Spain

Honig, Sauvignon Blanc, Napa Valley, CaliforniaPeaches,lemon curd, white grapefruit and passion fruit. Balancedwith citrus and: stone Semillon fruits. added Sustainably for texture grown, with a splash ofPine Ridge, Chenin Blanc/Viognier Blend, CaliforniaGreat wine to start the meal Crisp, white peach, honeyed pear and sweetmango. Touches of fresh jasmine blossom and white tea. Medium bodied.King Estate, Pinot Gris, Willamette Valley, OregonRound on the palate with ripe fruit flavors of Asian pear,key lime and nectarine. Bright and balanced.

Sauvignon Blanc, Napa Valley, California

Cabernet Franc, Lodi, California

NxNW Red Blend, Columbia Valley, WashingtonMerlot based, grown in the beautiful Columbia valley. Fresh blackberries,dark chocolate, roasted coffee and violets. Refined with a touch of spice.Rabble, Red Blend, Paso Robles, CaliforniaSustalnably grown in Paso Robles. Vibrant aromas of dark cherry,violet, black berry and plum. Cabernet based.Terra Rossa, Oltre, Tuscany, ItalyIntense ruby red color. Fresh fruft with pleasant hints of vanillaon the nose. Soft tannins. Sanglovese based

Sauvignon Blanc, Marlborough, New Zealand

Montepulciano, Abruzzo, Italy

Pinot Grigio, Willamette Valley, Eugene, Oregon

Cabernet Sauvignon, California

Chardonnay, Monterey, California

Syrah, Santa Lucia Higlands, California

Unoaked, Chardonnay, Bourgogne, France

Merlot, California

Gewurztraminer, Spatlese, Germany

Red Blend, Columbia Valley, Washington

Sauvignon Blanc, Val de Loire, France

Barbera D'Alba, Italy

Chenin Blanc/Viognier Blend, California

Red Blend, Paso Robles, California

Moscato d'Asti, Piedmont, Italy

Petite Verdot/Petite Sirah, Lodi, California

Sauvignon Blanc, Marlborough, New Zealand

Reserve Malbec, Mendoza, Argentina

Chardonnay, California

Pinot Noir, Willamette Valley, Oregon

Malbec, Mendoza, Argentina

Red Blend, Napa Valley, California

Red Blend, Paso Robles, California

Three Valleys Red Blend, Sonoma County, California

Cabernet Sauvignon, Paso Robles, California

Zinfandel, Sonoma County, California

Tuscany, Italy

SGMPZ, Paso Robles, California

Pinot Noir, Edna Valley, California

Cabernet Sauvignon, Alexander Valley, California

Cabernet Sauvignon, Alexander Valley, California

(vegetarian, vegan with no bread) gluten free + $2

warm baguette served sliced

fresh brussels sprouts, bacon, and basil butter topped with shaved parmesan

cheesy bruschetta

3 meats and 3 cheese served with accoutrements

3 cheeses served with accoutrements

2 lump crab cakes served with slaw and cajun aioli

our signature warm hummus with pita and assorted fresh veggies gluten free + $2 Indulge Kobe

3 house made meatballs served with boursin cream sauce, pesto marinara and stroganoff

(gluten free) pei mussels sauteed in a white wine thyme and basil reduction, topped with fries

sushi grade ahi tuna, green onion, fresh jalapenos, house guacamole, sprinkled with black sesame seeds over fried wonton chips and drizzled with sriracha mayo and poblano avocado-ranch

creamy spinach artichoke dip served with pita and vegetables

our signature shareable made with fresh guacamole, sushi grade ahi tuna, and ponzu sauce drizzle with baked wonton chips gluten free + $2

grilled chicken breast, european lettuce mix, tomatoes, cucumbers, red onions, avocado, feta crumbles, croutons, with champagne vinaigrette

romaine, feta crumbles, red onions, tomatoes, cucumbers, and kalamata olives with Greek dressing, and served with warm pita bread

fresh baby spinach, strawberries, slivered almonds, feta crumbles, with champagne vinaigrette

6oz top sirloin, european lettuce mix, tomatoes, cucumbers, red onions, feta crumbles, with champagne vinaigrette

premium iceberg lettuce, blue cheese dressing, blue cheese crumbles, cherry tomatoes, bacon bits and fresh chives

fresh spring mix served with champagne vinaigrette on the side

fresh romaine lettuce tossed in caesar dressing

cheddar, tomato, red onion, lettuce and pickles, served with plain fries

tomato, red onion, lettuce and pickles, served with plain fries

blend of triple cream brie, cream cheese, shallots and jalapenos, topped with prosciutto and port wine caramelized onions, served with plain fries

feta crumbles, fig spread, prosciutto, and romaine, served with plain fries

avocado, pico de gallo, jalapeno, pepper jack, and chopped romaine, served with plain fries

applewood smoked bacon, cheddar, port wine caramelized onions, mushrooms, and steak sauce, served with plain fries

three kobe beef sliders, topped with cheddar, port wine caramelized onions, with cajun aioli, served with plain fries

three grilled chicken sliders, topped with cheddar, port wine caramelized onions, with cajun aioli, served with plain fries

grilled chicken, guacamole, bacon, lettuce, avocado, tomato and chipotle aioli in a spinach wrap, with fries

romaine, shaved parmesan, grilled chicken, and Caesar dressing in a spinach wrap, served with plain fries

fresh sliced turkey, bacon, lettuce, avocado, tomato, and chipotle aioli on multigrain bread, served with plain fries

sliced prime rib with sauteed mushrooms, port winecaramelized onions, pepper jack, gouda, creamyhorseradish and aus jus, with fries

corned beef, sauerkraut, thousand island and swiss on marbled rye, with fries

fresh sliced turkey, triple cream brie, berries, mustard aioli, and mixed greens in a spinach wrap, served with plain fries

red sauce with mozzarella

Salami, pepperoni, sausage and bacon, with mozzarella on red sauce

canadian bacon and pineapple, with mozzarella, on red sauce

Fresh tomatoes and basil on red sauce, with mozzarella and drizzled with extra virgin olive oil

Baby fresh spinach, sun-dried julienne tomatoes, artichoke hearts, kalamata olives, and feta crumbles on olive oil base, topped with mozzarella and sprinkled with basil and oregano

red sauce and mozzarella topped with pepperoni

Ground Italian sausage and mushrooms, with mozzarella on red sauce

Sliced prosciutto, white wine soaked figs, slivered almonds on pear whipped goat cheese smear, topped with mozzarella, arugula, and drizzled with balsamic

8oz hand carved filet mignon with mashed potatoes and seasonal vegetables

Grilled chicken, potato gnocchi and cremini mushrooms in a garlic truffle cream reduction, served with crostini

Chicken parmigiana served with pasta, topped with marinara and mozzarella, served with crostini

Four breaded chicken tenders and fries, with BBQ sauce

Oven roasted half chicken flavored with citrus, onion, garlic and paprika, with mashed potatoes and flame-roasted white corn with poblano peppers, onions, and red peppers

Eight premium chicken wings with your choice of BBQ or Buffalo sauce, served with fries

beer battered cod with french fries

6oz sushi-grade blackened ahi tuna steak with sweet Thai chili sauce, served with red quinoa and jasmine rice blend and seasonal vegetables

8oz atlantic salmon steak with white wine honey glaze, served with red quinoa and jasmine rice blend, and seasonal veggies

classic pasta and meatballs, with marinara sauce and shaved parmesan, served with crostini

shrimp with heirloom tomatoes and boursin cream reduction, served with crostini

Chocolate fondue served with pound cake, fresh fruit, marshmallows, and brownie bites

Layered Lemon Berry Cake with sweet mascarpone and fresh berries

With fresh whipping cream