Indulge Bistro & Wine Bar Menu

warm baguette served sliced

fresh brussels sprouts, bacon, and basil butter topped with shaved parmesan

cheesy bruschetta

3 meats and 3 cheese served with accoutrements

3 cheeses served with accoutrements

2 lump crab cakes served with slaw and cajun aioli

our signature warm hummus with pita and assorted fresh veggies gluten free + $2 Indulge Kobe

3 house made meatballs served with boursin cream sauce, pesto marinara and stroganoff

(gluten free) pei mussels sautéed in a white wine thyme and basil reduction, topped with fries

sushi grade ahi tuna, green onion, fresh jalapeños, house guacamole, sprinkled with black sesame seeds over fried wonton chips and drizzled with sriracha mayo and poblano avocado-ranch

creamy spinach artichoke dip served with pita and vegetables

our signature shareable made with fresh guacamole, sushi grade ahi tuna, and ponzu sauce drizzle with baked wonton chips gluten free + $2

cheddar, tomato, red onion, lettuce and pickles, served with plain fries

tomato, red onion, lettuce and pickles, served with plain fries

blend of triple cream brie, cream cheese, shallots and jalapenos, topped with prosciutto and port wine caramelized onions, served with plain fries

feta crumbles, fig spread, prosciutto, and romaine, served with plain fries

avocado, pico de gallo, jalapeno, pepper jack, and chopped romaine, served with plain fries

applewood smoked bacon, cheddar, port wine caramelized onions, mushrooms, and steak sauce, served with plain fries

two kobe beef sliders, topped with cheddar, port wine caramelized onions, with cajun aioli, served with plain fries

two grilled chicken sliders, topped with cheddar, port wine caramelized onions, with cajun aioli, served with plain fries

grilled chicken, guacamole, bacon, lettuce, avocado, tomato and chipotle aioli in a spinach wrap, with fries

romaine, shaved parmesan, grilled chicken, and Caesar dressing in a spinach wrap, served with plain fries

fresh sliced turkey, bacon, lettuce, avocado, tomato, and chipotle aioli on multigrain bread, served with plain fries

corned beef, sauerkraut, thousand island and swiss on marbled rye, with fries

fresh sliced turkey, triple cream brie, berries, mustard aioli, and mixed greens in a spinach wrap, served with plain fries

grilled chicken breast, european lettuce mix, tomatoes, cucumbers, red onions, avocado, feta crumbles, croutons, with champagne vinaigrette

grilled chicken breast, romaine, feta crumbles, red onions, tomatoes, cucumbers, and kalamata olives with greek dressing, and served with warm pita bread

fresh baby spinach, strawberries, slivered almonds, feta crumbles, with champagne vinaigrette

6oz top sirloin, european lettuce mix, tomatoes, cucumbers, red onions, feta crumbles, with champagne vinaigrette

premium iceberg lettuce, blue cheese dressing, blue cheese crumbles, cherry tomatoes, bacon bits and fresh chives

fresh spring mix served with champagne vinaigrette on the side

fresh romaine lettuce tossed in caesar dressing

red sauce with mozzarella

Salami, pepperoni, sausage and bacon, with mozzarella on red sauce

canadian bacon and pineapple, with mozzarella, on red sauce

Fresh tomatoes and basil on red sauce, with mozzarella and drizzled with extra virgin olive oil

Baby fresh spinach, sun-dried julienne tomatoes, artichoke hearts, kalamata olives, and feta crumbles on olive oil base, topped with mozzarella and sprinkled with basil and oregano

red sauce and mozzarella topped with pepperoni

Ground Italian sausage and mushrooms, with mozzarella on red sauce

Sliced prosciutto, white wine soaked figs, slivered almonds on pear whipped goat cheese smear, topped with mozzarella, arugula, and drizzled with balsamic

12oz hand carved ribeye with mashed potatoes and seasonal veggies

8oz hand carved filet mignon with redskin bistro mashed potatoes and seasonal vegetables

Grilled chicken, potato gnocchi and Rimini mushrooms in a garlic truffle cream reduction, served with crostini

Chicken parmigiana served with pasta, topped with marinara and mozzarella, served with crostini

Five breaded chicken tenders and fries, with BBQ sauce

Oven roasted half chicken flavored with citrus, onion, garlic and paprika, with redskin bistro mashed potatoes and flame-roasted white corn with poblano peppers, onions, and red peppers

Eight premium chicken wings with your choice of BBQ or Buffalo sauce, served with fries

beer battered catfish with french fries

6oz sushi-grade blackened ahi tuna steak with sweet Thai chili sauce, served with red quinoa and jasmine rice blend and seasonal vegetables

8oz atlantic salmon steak with white wine honey glaze, served with red quinoa and jasmine rice blend, and seasonal veggies

classic pasta and meatballs, with marinara sauce and shaved parmesan, served with crostini

shrimp with heirloom tomatoes and boursin cream reduction, served with crostini

Served with raspberry coulee

Creamy vanilla with torched sugar crown

Chocolate fondue served with pound cake, fresh fruit, marshmallows, and brownie bites

Layered Lemon Berry Cake with sweet mascarpone and fresh berries

With fresh whipping cream

With cinnamon sugar and honey

noodles tossed in melted butter

red sauce topped with mozzarella

pasta in a cheesy sauce

two crispy chicken tenders with dipping sauce, served with fries

grilled cheese sandwich on wheat bread, served with fries

pasta served with house made meatball and marinara

pasta with house made marinara