Indraprastha Indian kitchen and bar - Mississauga Menu

6965 Davand Dr Unit 1, Mississauga, ON L5T 1Y6
  • Soups

    • Hot And Sour Soup

      How would you describe hot and sour soup? Image result for hot and sour soup description and Sour soup is a Chinese soup that's savory, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavor and textures in this soup are an addictive combination, making it a firm Chinese restaurant favorite!
      $6.99
    • Veg Manchow Soup

      Manchow soup is a restaurant style Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper & a few other pantry ingredients. This super flavorful umami tasting soup is served with crispy fried noodles.
      $6.99
    • Mutton Bone Soup

      This pack consists of medium-sized bones from the shoulders and legs, rich in marrow. These bones can be simmered in water, seasoned with salt and your choice of herbs, to make bone broth that can be used in soups, gravies, rasam, sauces and more.
      $8.49
    • Hot And Sour Chicken Soup

      Hot and sour soup is rich in manganese which is great for our overall health. This nutrient helps in bone development. Also, it helps in boosting the metabolic rate of the body. The soup also has many other essential nutrients like vitamin B-6, phosphorus, iron, and magnesium.
      $7.49
    • Chicken Manchow Soup

      Souping is quite a trend in the world of nutritionists and health freaks. Clear soups are everyone's favorites but a crunch of vegetables, dash of spices, and some chunks of chicken make it healthy and delicious. Healthy Chicken Manchow Soup makes for a satiating and soothing appetizer.
      $7.49
  • Starters

    • Guntur Chilli Paneer

      $14.99
    • Paneer 65

      Paneer is rich in calcium content, and calcium is known to strengthen both the teeth and bones. Apart from this, the intake of calcium also helps in the smooth functioning of the nervous system and the heart muscles stay healthy.
      $15.49
    • Paneer 555

      It is a spicy yet irresistibly delicious snack prepared by deep-frying spicy paste coated paneer cubes. It has dry texture and can be served as starter, appetizer, snack or accompaniment
      $15.49
    • Baby Corn Manchurian

      To make this dish, the baby corn are coated with corn starch (corn flour) and then fried. The fried baby corn are then tossed in a spicy sweet gravy made with onions, capsicum (green bell pepper), spices and some sauces. To save time, I have deep fried them.
      $14.99
    • Gobi Manchurian

      Manchurian (满洲鸡) is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce.
      $14.49
    • Gobi 65

      Gobi 65 is a south Indian snack made of fried cauliflower, spices and herbs. It can also be served as a starter or as a side in a meal.
      $14.49
    • Andhra Karam Kodi

      $16.99
    • Chicken 555

      Chicken 555 is nothing but fried chicken strips tossed in a spicy, herby masala with a lavish amount of garlic. Its one of my son's favorite and especially the one that comes from Meghana foods. I will not say that this actually tastes exactly like the one from Meghana but its close.
      $15.49
    • Chicken Majestic

      Chicken Majestic – is a dry chicken appetizer recipe straight from the take out joints of Hyderabad, India, but home-made. It's fried chicken coated in a spicy, tangy yogurt based sauce. You'll bite onto slightly crispy chicken that's tender & juicy from the inside.
      $15.49
    • Cashew Nut Chicken

      Amazing texture and flavor: Chicken with cashew nuts are wonderful when paired together. The cashews add a chewy sweet crunch to the tender chicken and savory sauce. The combination of soy sauce, hoisin, fish sauce, and toasted sesame oil create a tangy savory flavor that ties everything together.
      $16.99
    • Guntur Chilli Chicken

      Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the capsicum, and it's really quite delicious.
      $16.99
    • Masala Chicken Lollipops

      A chicken lollipop is a fried chicken appetizer popular in India, often served at Indo-Chinese restaurants. The dish features trimmed, marinated chicken wings that get deep-fried and coated in a spicy Szechuan sauce. The name “chicken lollipop” is a nod to how the chicken wings look after trimming
      $16.99
    • Drums Of Heaven

      It is mostly served with spicy schezwan sauce or sweet red chilli sauce. Drums of heaven is those crispy fried chicken lollipop that is further cook and tossed in sweet, spicy sauce making it slightly saucy and sticky.
      $17.49
    • Gun Powder Chicken

      This firecracker chicken has the most amazing combination of and sweet and spicy flavors, with a hint of tanginess and zing from the buffalo sauce. And if you're not the biggest fan of heat, you can certainly add more sugar to balance it out.
      $16.49
    • Chicken 65

      Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary
      $15.49
    • Mutton Sukka

      $16.49
    • Mutton Pepper Roast

      $17.99
    • Salad

      A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are often dressed, and typically served at room temperature or chilled, though some can be served warm. Pieces of vegetables, fruits, meat, eggs, or grains mixed with a sauce
      $3.99
  • Ocean Basket

    • Guntur Chilli Fish

      Guntur Chilly is named after its origin in the Guntur district of Andhra Pradesh. It is favoured for its high pungency and exceptionally dark red colour. Good Life Guntur Stemless Chilli gives a fiery edge to all your chicken, fish and meat dishes making them exquisite in taste.
      $18.99
    • Loose Prawns

      Bad Shrimp has a distasteful and intensely sour and bitter taste. The raw creature has a pungent ammonia-clad odor that is often enough to warn you against the spoiled and inedible piece of seafood. It is highly dangerous to consume spoiled seafood.
      $18.99
    • Fish Pakora

      Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The American Heart Association recommends eating fish at least two times per week as part of a healthy diet.
      $16.99
  • Curries

    • Paneer Shahikhorma

      Mughlai Paneer Korma is a super-rich and luscious curry, where Paneer cubes are added in a gravy that has goodness of dry fruits and a creamy texture from yogurt, giving it a royal touch. Kewra water and saffron adds to the royal taste of the curry, and thus this curry has 'Shahi' in its name itself
      $16.49
    • Paneer Butter Masala

      Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. As the name denotes, the curry is cooked in butter which imparts it's characteristic buttery flavor to the dish
      $16.49
    • Paneer Tikka Masala

      This paneer tikka masala is super flavorful, delicious and easy to make! With soft melt-in-the-mouth tender chunks of marinated chargrilled paneer swimming in a flavorsome spicy & creamy gravy, it is sure going to be your family favorite.
      $16.49
    • Paneer Saag

      Paneer has a mild, milky flavour and a dense crumbly texture that goes beautifully well with strong spicy flavours used in many classic Indian dishes. Because it won't melt like other cheeses, chunks of it can be stirred into soups or curries and remain intact.
      $16.99
    • Tomato Cashew

      $16.49
    • Amaravathi Vegatable Curry

      The spice blend is rich in anti-inflammatory compounds and consuming it may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits. The best part is that curry powder makes an excellent addition to a wide array of recipes.
      $15.99
    • Veg Khorma

      Korma curries are spiced not for heat, but for flavor. Rather than cumin and black pepper, korma goes for flavors such as cardamom and cinnamon. Mixed together with butter and cream, and often combined with yogurt-marinated meats that are slow-cooked, kormas are definitely for those who want zest without the burn.
      $16.49
    • Dal Tadka

      Restaurant style Dal Tadka (lentils) tempered with ghee and spices! This dal has a smokey flavor which makes it all the more special! Lentils tempered with spices and ghee, this Dal Tadka is one of the most popular Indian dishes and also my personal favorite.
      $14.49
    • Chana Masala

      $14.99
    • Bhindi Masala

      Since bhindi contains high amounts of vitamin K, folate and iron, it is great for promoting blood health and for treatment and prevention of anaemia. Containing only 33 calories in every 100 grams, bhindi is a good option for people wanting to lose weight
      $14.99
    • Egg Roast Masala

      $14.99
    • Methi Cheman

      Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A, B-complex vitamins like Folate, Riboflavin and Pyridoxine. They also contain many powerful antioxidants like trigonelline, diosgenin which have surprising health benefits.
      $16.49
    • Malai Kofta

      Malai is a major ingredient in malai kofta dumplings and in sweet dishes like malai pedha, ras malai and malai kulfi. Fried koftas are made with potatoes and paneer. The flavour becomes even richer when vegetables are added to it. An example of this would be methi matar malai where the main constituent is green peas.
      $16.99
    • Dal Makhani

      The taste of this tempting dish is widely different from other types of dal dishes. It is more like a soft, consistent paste that has a creamy and smooth flavor. Your taste bud will feel the flavors of dal and kidney beans, the richness of butter, and relish the flavor of spices all at the same time.
      $15.49
    • Butter Chicken

      The reason why Butter chicken is such a delightful dish is because of, obviously, butter. The splendid blend of cream sauce, butter, spiced up tomatoes, and an array of Indian spices melts in your mouth instantly. If you're a chicken lover, this is a must-try dish for you.
      $16.99
    • Chicken Tikka Masala

      What Does Chicken Tikka Masala Taste Like? Chicken tikka masala is creamy and has a richly flavored tomato base. It's slightly earthy, has rich undertones of garlic and ginger, and a hint of spice that tastes exotic but won't overwhelm you.
      $16.99
    • Guntur Chicken Curry

      $16.99
    • Chicken Shahi Khorma

      Originating in Northern India and Pakistan, the Korma is traditionally made up of yoghurt, coconut milk and almonds, making it one of the mildest curries available. The thick, creamy sauce has a sweet tang to it from the coconut and almonds, and is most commonly made with chicken and served with rice.
      $16.99
    • Kadai Chicken

      $16.99
    • Chettinad Chicken

      I take a spoonful and it's an explosion of flavours. “The unique taste of Chettinad cuisine taste comes from the roasted spices that are later ground. There are 18 spices, which include Kalpasi (black stone flower), Marathi mokku (a type of caper), Anise seed and dry red chillies in our spice mix.
      $16.99
    • Andhra Chicken

      Andhra Style Chicken Curry (Kodi Kura) is a spicy and flavorful chicken curry from the South Indian state of Andra Pradesh in India. This curry gets its unique flavor from the freshly roasted spice mix.
      $16.99
    • Chicken Saag

      Chicken Saag (Chicken and Spinach Curry) This quick and easy Chicken Saag (palak chicken) is the fastest curry you'll ever make from scratch. It's healthy and delicious with a flavor bomb of spices.
      $17.99
    • Chicken Maharani

      $17.49
    • Lamb Rogan Josh

      What Does Rogan Josh Taste Like? Rogan Josh is rich with clarified butter, aromatic with spices like cinnamon, cloves, and cardamom, deep red in color because of paprika, and complex with a base flavor of onion, garlic, and ginger.
      $17.99
    • Mutton Shahi Khorma

      This unique mutton dish can be prepared with some easily available ingredients like tender mutton, onions, tomatoes, yoghurt, coriander, ginger, green chilies, poppy seeds, herbs and spices. This slow cooked korma mutton tastes best when served with Sheermal, Naan, Roti, Rice, Biryani and Raita to name a few.
      $17.99
    • Mutton Maharaja

      In India, mutton often refers to goat meat instead of sheep and it is cooked in numerous delicious ways. This simple yet delicious version of mutton or goat curry is also easy to put together and you can use goat meat or sheep.
      $17.99
    • Andhra Mutton Curry

      Mutton is vigorously rich in iron and zinc. Iron is primarily utilized in the body in the formation of blood cells and blood. This is one reason why people with iron deficiencies are advised to eat red meat, especially mutton.
      $17.99
    • Masala Mutton Curry

      Fry sliced onions until they turn to slight golden. Add ginger garlic paste and let it cook for 3 minutes. Add mutton pieces and roast for 6 minutes or until color changes. Add salt, turmeric powder, red chili powder, coriander powder, cumin powder, mutton masala and mix everything together very well.
      $17.99
    • Andhra Royyala Kura

      $18.49
  • Bread Basket

    • Plain Naan

      A leavened flat bread originating from northern India, which is traditionally baked by slapping the bread dough onto the side of a hot dome shaped clay oven referred to as a tandoor.
      $2.99
    • Butter Naan

      Naan contains carbohydrates which provide the body with energy. It also contains protein, some healthy fat, and iron. Store bought brands and homemade versions made with whole grains may contain additional benefits, such as fiber, and probiotics.
      $3.49
    • Garlic Naan

      Butter garlic naan is a traditional Indian flatbread and one of the most popular versions of naan. It's made with flour, yeast, salt, sugar, and yogurt. Once the dough has been baked in a hot tandoor oven, the golden naan is taken out and brushed with butter or ghee, then topped with minced garlic.
      $3.99
    • Chilli Garlic Naan

      $3.99
    • Tandoori Roti

      Tandoori Roti is an Indian flatbread made of a mix of wheat flour and all-purpose flour (maida). It's called tandoori as it is made in a tandoor (clay oven).
      $3.99
    • Butter Roti

      a traditional and tasty north indian flatbread recipe made with wheat flour using tawa on a top gas stove. it is traditionally made in tandoor oven where flat roti's are pasted to the sides till it is cooked.
      $13.99
    • Naan Pack

      How does one describe the taste of a roti ? It's not salty or sweet or anything; it's a wrapper, a foil, a base for other tastes. And yet the smell of a phulka on a fire, getting speckled and puffing up, or a paratha being fried, turning golden brown, crisp outside and flaky within, are very definite flavours.
      $13.99
  • tandoori platters

    • Paneer Tikka

      Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora.
      $15.49
    • Achari Paneer Tikka

      I said that tikka masala tastes like heaven, that wouldn't really help you envision it much. However, in very general terms, tikka masala is a tomato and cream-based sauce with a lot of spices added. It's slightly spicy and tastes earthy.
      $16.49
    • Paneer Malai Tikka

      Perfect for weight loss as the malai paneer has get healthy fat which will keep you full for a longer time. For diabetics and heart, the fat content is high for you and the paneer balls will not roll properly with low fat paneer.
      $16.49
    • Hariyali Paneer Tikka

      Harivali Paneer Tikka
      $16.49
    • Tandoori Soya Chaap

      Soya chaap is kind of seiten or mock meat. It is made using soy flour or soy chunks and wheat flour. A dough is prepared using these ingredients which is wrapped around a wooden stick to make chaap. This looks like mock chicken leg pieces and tastes meaty even.
      $14.99
    • Tandoori Malai Soya Chaap

      Antioxidants are in high amount in the soya chaap because it has compounds called isoflavones. Soya chaap is made up of polyphenols that minimize oxidative stress and reduce problems related to inflammation.
      $15.99
    • Chicken Tikka

      However, in very general terms, tikka masala is a tomato and cream-based sauce with a lot of spices added. It's slightly spicy and tastes earthy. The chicken has a chargrilled flavor that pairs perfectly with the creamy sauce.
      $16.99
    • Chicken Malai Tikka

      Chicken marinated in spices, yogurt, and cream, then roasted until it's tender and juicy. The flavor of this tikka is deep, sweet, and spicy—it's a unique twist on classic Indian chicken tikka masala. You can serve this over rice or cauliflower rice to make it even more healthy.
      $16.99
    • Tandoori Chicken Half

      Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.
      $13.99
    • Tandoori Chicken Full

      Grilled Tandoori Chicken is succulently juicy from being marinated in a Greek yogurt and lemon spiced marinade. It is smoky from the grill and the smoked paprika and boasts a tapestry of earthy flavors from garam masala to ginger to garlic.
      $24.99
    • Achari Chicken Tikka

      Achari Chicken which literally means "pickled" chicken is made with pickling spices. This North Indian curry uses an unbelievably flavorful combination of spices such as fennel seeds, nigella seeds, and fenugreek seeds for a warm, rich, pickle-flavored curry with smokey aromas
      $17.99
    • Hariyali Chicken Tikka

      Hariyali Chicken Tikka Recipe is a classic North Indian starter where chicken is flavoured with fresh green herbs - mint and coriander leaves along with spices, giving us this delicious appetizer. 37918 ratings.
      $17.99
    • Chicken Seekh Kabab

      The beautiful, roasted, slightly charred and flavorful stacks of meat are the heart and soul of doner kebabs. Meat that's past its prime or has stayed too long in the freezer lose their ability to soak up all the rich marinade flavors sd well as their ability for tenderness and juiciness.
      $15.49
  • Indo-Chinese

    • Chef Special Fried Rice

      Fried rice has such a distinct flavor, and I think it's just as good the un-fried way. This is also a great way to use up any cooked brown rice you have leftover from other dishes. This dish is full of healthy fiber, protein, good fat, and good carbs, and is loaded with vitamins, minerals, and antioxidants.
      $12.99
    • Schezwan Fried Rice

      Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; “Schezwan Sauce”, which gives it a deep spicy chilli-garlic flavor.
      $13.49
    • Chilli Shrimp Fried Rice

      Healthy: Packed with protein from shrimp and eggs, plenty of vegetables, and rice, this is a perfectly well-rounded meal. I also chose to skip extra oils like butter and sesame oil to keep the calories lower. Adaptable: You can add in different frozen or fresh vegetables if you're not a fan of carrots and peas.
      $16.49
  • Desserts

    • Rasmalai

      It's hard to describe the rich, creamy, and sweet taste on the palate when eating a spoonful of ras malai. Light, spongy, spiced with cardamon and aromatic saffron; this dessert is so irresistible, that I am sure you won't be able to stop at just one Rasmalai.
      $5.99
    • Gulab Jamun

      Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: Gulab means 'rose water' and jamun refers to a berry of a similar size and colour
      $5.99
    • Ice Cream

      Eating ice cream is a pleasure enjoyed by young and old alike. It's cold and creamy texture brings us to our happy place with the very first bite. Next time you are feeling blue, turn to a single serving of the good stuff and be on your way to feeling better in no time.
      $5.49
  • Drinks

    • Mango Lassi

      Mango Lassi is a sweet and tart lassi flavored with mangoes
      $5.99
    • Pops

      A nonalcoholic carbonated beverage; -- so called because it expels the cork with a pop from the bottle containing it; as, ginger pop; lemon pop, etc. Hood. Popverb. To eat or swallow; -- of food, especially snacks, in small pieces; as, he popped a whole can of peanuts while watching the movie.
      $2.99
    • Water

      $2.49
    • Thums Up

      The Thums Up can is a beautiful vestibule, a svelte cylinder made of tin; inside is a smoky and dark cola, something like a spicier Pepsi. Its carbonation is an accent rather than a disruptor.
      $3.99
    • Thums Up Thunder

      $4.49
    • Lemon Punch

      $4.49
    • Mango Punch

      $4.99
    • Butter Milk

      buttermilk, the fluid remaining when the fat is removed by churning cream into butter. It was formerly used as a beverage, but today it is mostly condensed or dried for use in the baking and frozen desserts industry.
      $4.99
  • Biryani's

    • Hyderabadi Veg Dum Biryani

      Hyderabadi biryani is spicy and has the distinct flavour of saffron. The Andhra influence on Mughlai food shows itself in the spicy and hot taste of Hyderabadi biryani, which is of two main types: kachchi and pakki.
      $13.99
    • Royalseema Paneer Biryani

      A traditional Paneer Biryani recipe is a slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water. Any traditionally made biryani will have separate layers of the gravy and rice, utilizing the dum method of cooking
      $16.49
    • Paneer Tikka Biryani

      $15.49
    • Paneer 65 Biryani

      Paneer 65 is a spicy South Indian appetizer made with Paneer aka Indian cheese, flour, spices and herbs like curry leaves. If you are a paneer and spicy food lover, these crisp fried cheesy bites are no less than a treat to your taste buds.
      $15.49
    • Paneer Ghee Roast Biryani

      $16.49
    • Malai Kofta Biryani

      Malai Kofta is a good source of protein and fats, with the vegetarian ball rich in fibre content. The veggies used also have various nutrients, and therefore, this malai kofta recipe has many health benefits. They are: Paneer malai kofta dish lowers the blood pressure levels in the body.
      $16.49
    • Gutti Vankaya Biryani

      $16.49
    • Gobi And Cashew Nut Biryani

      $15.99
    • Egg Roast Biryani

      Hyderabadi egg biryani recipe is a splendid coming together of fragrant long-grain rice and spiced and sautéed boiled eggs. Basmati rice is cooked in whole spices, layered with some biryani masala and eggs, and topped with fried onions, herbs, and saffron milk
      $14.99
    • Hyderabadi Chicken Dum Biryani

      Hyderabadi biryani, also known as Hyderabadi dum biryani, is a style of biryani from Hyderabad, India made with basmati rice and meat (mostly chicken). Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines.
      $13.99
    • Bezawada Boneless Chicken Biryani

      Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.
      $15.49
    • Chicken 65 Biryani

      Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.
      $15.49
    • Butter Chicken Biryani

      $15.49
    • Akbari Chicken Biryani

      $16.49
    • Chicken Mughlai Biryani

      The Mughlai chicken curry is mild in taste with rich creamy gravy. It is a special dish made in celebrations with the usage of nuts (almonds, cashews) and cream. Mughlai food is known for its richness and is famous for the exotic use of spices, dried fruit and nuts.
      $15.49
    • Chicken Fry Piece Biryani

      $14.99
    • Royalseema Chicken Biryani

      $15.99
    • Chicken Ghee Roast Biryani

      $15.99
    • Hyderabadi Mutton Dum Biryani

      $13.99
    • Mutton Ghee Roast Biryani

      It ensures the meats are tenderized and the flavours have penetrated the meat. While preparing biryani always use ghee (clarified butter) and avoid using anything such as refined oil or mustard oil or hydrogenated fats e.g. vanaspati ghee.
      $18.99
    • Royalseema Mutton Biryani

      $18.99
    • Shahi Ghost Mutton Biryani

      $18.99
    • MLA Potlam Biryani

      what does the 'MLA' in the MLA Biryani stand for? Was it created on special demand of an MLA or is it a recipe borrowed from an MLA? Well, neither is the case. It is said that it was simply called MLA to indicate the grandeur of the dish. It is the USP of the restaurant and thus required a befitting name.
      $22.99
    • Fish Ghee Roast Biryani

      $17.99
    • Shrimp Ghee Roast Biryani

      $17.99
  • Weekend Special

    • Rani Gari Kodi Pulav

      $16.99
    • Raju Gari Goat Pulav

      $18.49
    • Kakinada Royyala Pulav

      $18.49
  • WeekDay Special Lunch Box Combo 11:30am to 3:30am

    • Veg

      A vegetarian diet does not include any meat, poultry, or seafood. It is a meal plan made up of foods that come mostly from plants.
      $10.99
    • Non Veg

      Non-vegetarian diet includes chicken, meat, eggs and fish. A non-vegetarian diet also has several health benefits because this type of food is rich in protein and vitamin B. Non-vegetarian food strengthens our muscles and helps them grow faster. It also helps to maintain body stamina and hemoglobin.
      $11.99

Menu Gallery

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Menu Gallery

  • Menu 1
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  • Menu 5
  • Menu 6

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