Indra Restaurant Menu

Grilled marinated chicken skewers, garnished with sesame seeds, fresh cilantro, and served with a side of rich peanut dipping sauce.

Shrimp and assorted vegetables are lightly battered and deep-fried, typically served with a sweet and sour dipping sauce.

Deep-fried pork spareribs, typically includes a garlic marinade, garnished with fried garlic bits.

Steamed dumplings drizzled with green curry sauce.\n

Crispy golden chicken wontons with a side of sweet chili dipping sauce.

Fresh greens topped with beef stir-fried with oyster sauce.\n

Minced chicken with red and green onions tossed in spicy lime sauce enhanced with aromatic roasted ground rice.\n

Fresh greens topped with fried tofu and a hard-boiled egg. Served with peanut sauce.\n

Shredded papaya, dried shrimp, and tomatoes tossed in spicy lime sauce sweetened with palm sugar.\n

Thinly sliced grilled beef, onions, and cilantro tossed in spicy lime sauce enhanced with aromatic roasted ground rice.\n

Minced Beef with red & green onions tossed in spicy lime sauce enhanced with aromatic roasted ground rice.\n

Spicy. Aka spicy coconut soup.

Cubed soft tofu with a medley of vegetables in a gently seasoned clear broth.

Wontons stuffed with chicken. Served with BBQ pork and choice of chicken, tofu or shrimp.\n

seafood soup. Only available as seafood. sour and spicy seafood soup.\n

Chop suey soup typically includes a mix of vegetables like cabbage, carrots, and broccoli in a clear broth, garnished with scallions and cilantro.

A soothing blend of cabbage and mushrooms simmered in a clear broth, typically seasoned with Thai herbs.

Stir fry with cashew nuts and chili sauce. served with rice and fried wontons.

Aka stir fry with garlic.\n

Stir fry with fresh ginger.\n

Served with oyster sauce.\n

Stir-fried crispy pork with Chinese broccoli, typically includes garlic and oyster sauce for a savory blend.

Stir fry with chili, garlic, and Thai basils.\n

Stir fry with mixed vegetables.\n

Baby corn and mushrooms stir-fry, choice of chicken, beef, pork, tofu, shrimp, or combination.

Crispy chicken coated in a tangy orange sauce, often garnished with sesame seeds and green onions.

Eggplants in soy sauce, option of chicken, beef, pork, tofu, shrimp, or a mix of proteins.

Stir fry with glass noodles.\n

Bean sprouts stir-fried with choice of chicken, beef, pork, tofu, shrimp, or combo.

served with mix vegetables and ground chicken stir fried then wrapped in egg.

Thinly sliced BBQ pork served over steamed rice, typically includes a sweet and savory sauce.

served with ground chicken wrapped in egg.

Shell-on shrimp are fried and then tossed in a savory garlic sauce, typically accompanied by a selection of vegetables.

mackerel fish served with spicy Kapi sauce.

Tender Atlantic salmon topped with a savory garlic sauce, served over a bed of shredded cabbage and carrots.

Crispy catfish fillets sautéed with red curry, topped with fresh basil and sliced green chilies.

Steamed fish fillet served with a sauce rich in ginger, often accompanied by scallions and shiitake mushrooms, reflecting traditional Thai flavors.

Sliced sole fish wok sauteed with spicy house curry paste, healthy Thai herbs, and young peppercorn.\n

Thai-style fried rice with choice of chicken, beef, pork, tofu, shrimp, or a combination of proteins.

Fried rice smothered in tomato sauce, customizable with options of chicken, beef, pork, tofu, shrimp, or a combination of proteins.

Stir-fried jasmine rice with pineapple, chicken, shrimp, egg, cashew nuts, raisins, onions, and a hint of curry powder.

Deep-fried trout accompanied by a spicy slaw of apples, typically includes herbs and a dressing to complement the flavors.

Deep-fried fish served with a spicy and aromatic chili garlic sauce, typically including bell peppers and onions.

Deep-fried fish served with a tangy sweet and sour sauce, commonly prepared with pineapple, tomatoes, cucumbers, onions, and bell peppers.

Fried fish, typically served with a red curry sauce that includes coconut milk, basil, bamboo shoots, and bell peppers.

Beef curry noodle soup with bean sprouts, and hard-boiled egg.\n

Choice of beef meatballs or sliced beef.

Rice noodles in a savory broth with ground chicken and fish meatballs, typically includes bean sprouts, scallions, and cilantro.

Rice noodles in a savory broth, accompanied by sliced chicken, bean sprouts, green onions, and cilantro.

Egg noodles in a clear broth with homemade wontons, typically including ground pork and shrimp, served with slices of bbq pork and garnished with scallions and cilantro.

Noodle soup with shrimp, fish, meatballs, fish cake, squid, chicken, and tofu. Served with chili paste.\n

Stir-fried rice noodles with protein options: chicken, beef, pork, tofu, shrimp, or combination. Tamarind, peanuts, egg, bean sprouts, and green onions included.

Thick rice noodles, stir-fried with choice of protein - chicken, beef, pork, tofu, shrimp, or a mix. Includes soy sauce, garlic, and broccoli.

Drunken noodles: Choose from chicken, beef, pork, tofu, shrimp, or a combination. Thai spicy stir-fried noodles with basil and vegetables.

Stir-fried noodles with eggs and chicken atop cool lettuce.\n

Stir-fried noodles topped with brown gravy and Chinese broccoli.\n

Chow Mein: Stir-fried noodles with choice of chicken, beef, pork, tofu, shrimp, or combination. Served with crisp vegetables.

Imported premium jasmine brown rice from Thailand, steamed to offer a wholesome and nourishing complement to any dish.

Tender slices of beef simmered in a rich panang curry sauce, typically includes coconut milk, kaffir lime leaves, and crushed peanuts, accented with Thai basil.

With Red Curry and Ginger Sauce.

Aka seafood curry. Red curry seafood cooked in a clay platter lined with Thai herbs and topped with coconut milk.\n

Stir fry with string beans and red curry paste.\n

Sliced fish in a traditional Thai green curry sauce, typically includes bamboo shoots, bell peppers, basil, and coconut milk.

Stir fry with eggplants in green curry.\n

Stir fry with green curry.\n

Crispy Chicken with Yellow Curry ( Potatoes and Carrots)

Home-style Thai Ice Tea with Boba.\n

The cold, refreshing, sparkling classic that America loves.

A can of 7up, offering a crisp and refreshing lemon-lime flavor.

A crisp, refreshing taste you know and love with zero calories.

Ice cold lemonade.\n

Stir fry with string beans and red curry. Served with rice and salad

With Oyster Sauce served with salad

Stir fry with cashew nuts and chili sauce. Served with rice and salad

Served with rice and salad

Spicy. Thai favorite trio of chili, garlic, and Thai Basil stir-fried with onions and carrots served with salad

Stir fry with American broccoli, bean sprouts, baby corn, and carrots served with salad

Green curry with bamboo. Served with rice and salad

Grilled marinated chicken skewers served with a creamy peanut dipping sauce, garnished with fresh cilantro, sesame seeds, and sliced red onions.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically served with a sweet and sour sauce.

Deep-fried pork spareribs, typically includes garlic and a blend of Thai spices, garnished with fried garlic.

Steamed dumplings drizzled with green curry sauce.\n

Golden fried wontons filled with seasoned chicken, served with a side of sweet chili dipping sauce.

Fresh greens topped with beef stir-fried with oyster sauce.\n

Minced chicken with red and green onions tossed in spicy lime sauce enhanced with aromatic roasted ground rice.\n

Fresh greens topped with fried tofu and a hard-boiled egg. Served with peanut sauce.\n

Shredded papaya, dried shrimp, and tomatoes tossed in spicy lime sauce sweetened with palm sugar.\n

Thinly sliced grilled beef, onions, and cilantro tossed in spicy lime sauce enhanced with aromatic roasted ground rice.\n

Minced Beef with red & green onions tossed in spicy lime sauce enhanced with aromatic roasted ground rice.\n

Spicy. Aka spicy coconut soup.

Soft tofu and a variety of mixed vegetables served in a clear, seasoned broth.

Wontons stuffed with chicken. Served with BBQ pork and choice of chicken, tofu or shrimp.\n

seafood soup. Only available as seafood. sour and spicy seafood soup.\n

Chop suey soup typically features a mix of vegetables such as cabbage, carrots, and broccoli in a clear broth, often garnished with scallions and cilantro.

A comforting blend of cabbage and mushrooms simmered in a clear broth, typically seasoned with Thai herbs.

Stir fry with cashew nuts and chili sauce. served with rice and fried wontons.

Aka stir fry with garlic.\n

Stir fry with fresh ginger.\n

Served with oyster sauce.\n

Stir-fried crispy pork with Chinese broccoli, typically includes garlic and oyster sauce for a savory finish.

Stir fry with chili, garlic, and Thai basils.\n

Stir fry with mixed vegetables.\n

Tender baby corn and mushrooms in a savory sauce. Choice of chicken, beef, pork, tofu, shrimp, or a combination of proteins.

Battered and deep-fried chicken pieces coated in a tangy and sweet orange sauce, often garnished with sesame seeds and green onions.

Eggplant stir-fried with soy sauce, choice of chicken, beef, pork, tofu, shrimp, or combination.

Stir fry with glass noodles.\n

Bean sprouts sautéed with choice of chicken, beef, pork, tofu, shrimp, or combination.

served with mix vegetables and ground chicken stir fried then wrapped in egg.

Thinly sliced BBQ pork served over steamed rice, typically accompanied by a sweet and savory sauce.

served with ground chicken wrapped in egg.

Shell-on shrimp are fried and then tossed in a savory garlic sauce, often accompanied by hints of fresh herbs and spices.

mackerel fish served with spicy Kapi sauce.

Grilled Atlantic salmon topped with garlic sauce, garnished with chopped green onions, served on a bed of shredded cabbage and carrots.

Crispy catfish pieces sautéed in rich red curry, garnished with fresh basil leaves and sliced green chilies.

A fillet steamed and served with a sauce rich in ginger, typically accompanied by vegetables and mushrooms, following traditional Thai preparation methods.

Sliced sole fish wok sauteed with spicy house curry paste, healthy Thai herbs, and young peppercorn.\n

Thai-style fried rice with choice of chicken, beef, pork, tofu, shrimp, or a combination of proteins.

Seasoned rice stir-fried, topped with rich tomato sauce. Protein options include chicken, beef, pork, tofu, shrimp, or mixed.

Stir-fried jasmine rice with pineapple, chicken, shrimp, egg, onions, and cashew nuts, seasoned with curry powder.

Deep-fried trout accompanied by a spicy slaw made with apples, typically includes herbs and a dressing to complement the flavors.

Deep-fried fish served with a robust chili garlic sauce, typically includes bell peppers and onions for added texture and flavor.

Deep-fried fish topped with a sweet and sour sauce, typically includes onions, cucumbers, tomatoes, pineapples, and bell peppers.

Deep-fried fish, typically served with a spicy red curry sauce that includes coconut milk, red bell peppers, bamboo shoots, and fresh basil leaves.

Beef curry noodle soup with bean sprouts, and hard-boiled egg.\n

Choice of beef meatballs or sliced beef.

Rice noodles in a savory broth, combined with ground chicken and fish meatballs, typically includes bean sprouts, scallions, and cilantro.

Rice noodles in a savory chicken broth, typically includes sliced chicken, bean sprouts, green onions, and cilantro.

Egg noodles in a clear broth with handmade wontons, typically filled with a mixture of ground pork and shrimp, accompanied by slices of BBQ pork and garnished with scallions and cilantro.

Noodle soup with shrimp, fish, meatballs, fish cake, squid, chicken, and tofu. Served with chili paste.\n

Stir-fried rice noodles, choice of chicken, beef, pork, tofu, shrimp, or combination, tamarind, bean sprouts, peanuts, egg, green onions.

Stir-fried wide rice noodles with choice of chicken, beef, pork, tofu, shrimp, or combination. Served with broccoli and egg in a savory soy sauce.

Spicy Thai drunken noodles with choice of chicken, beef, pork, tofu, shrimp, or a combination, stir-fried with vegetables.

Stir-fried noodles with eggs and chicken atop cool lettuce.\n

Stir-fried noodles topped with brown gravy and Chinese broccoli.\n

Chow mein noodles with choice of chicken, beef, pork, tofu, shrimp, or mixed protein options. Stir-fried with vegetables.

Imported jasmine brown rice from Thailand, gently steamed to preserve its natural flavors and nutritional value.

Tender slices of beef simmered in a rich panang curry sauce, typically includes coconut milk, kaffir lime leaves, and a hint of crushed peanuts.

With Red Curry and Ginger Sauce.

Aka seafood curry. Red curry seafood cooked in a clay platter lined with Thai herbs and topped with coconut milk.\n

Stir fry with string beans and red curry paste.\n

Sliced fish in a traditional Thai green curry sauce, typically includes coconut milk, bamboo shoots, bell peppers, and basil.

Stir fry with eggplants in green curry.\n

Stir fry with green curry.\n

Crispy Chicken with Yellow Curry ( Potatoes and Carrots)

Home-style Thai Ice Tea with Boba.\n

The cold, refreshing, sparkling classic that America loves.

A can of 7up, offering a burst of lemon-lime flavor in a refreshing soda form.

A crisp, refreshing taste you know and love with zero calories.

Ice cold lemonade.\n