Indo-Pak Kitchen Grill Menu

Beef rezala—served with naan or rice.

Spiced fish curry paired with naan or rice.

3pc of Hilsa bhuna is a Bangladeshi dish made with hilsa fish, turmeric, red chili powder, mustard oil, garlic & ginger paste, onion, green chili, and tomato.

Chingri Bhuna, a spicy Bangladeshi prawn dry curry made of tiger prawns, turmeric powder, red chili powder, cumin powder, garam masala, bay leaves, cinnamon sticks, cardamom pods, cloves, black pepper pods, dry red chilies

Served with Salad and Raita.

Served with Salad and Raita.

Served with Salad and Raita.

Served with Salad and Raita.

Served with Salad and Raita.

Served with Salad and Raita.

Served with Naan or Rice

Served with Naan or Rice

Served with Naan or Rice

Served with Naan or Rice

Served with Naan or Rice

Served with Naan or Rice

Served with Naan or Rice

Served with Naan or Rice

Served with Naan or Rice

Served with Naan or Rice

Served with Naan or Rice

Served with Naan or Rice

Served with Naan or Rice

Served with Naan or Rice

Served with Naan or Rice

Served with Rohu Fish Curry and Naan or Rice

Served with Tilapia Fish Curry and Naan or Rice

Served with Raita

Served with Naan or Rice and Raita

Served with Naan or Rice and Raita

Served with Naan or Rice and Raita

Served with Naan and Raita

Served with Rice, Chicken Seekh Kabab and Chicken Boti

Served with Rice, Beef Seekh Kabab and Chicken Boti

Served with 1 - Chicken Leg, 1 - Chicken Seekh Kabab and 3- Chicken Boti

Served with One Full Charga, 5 pcs of Chicken Or Beef Seekh Kabab, 10 pcs of Chicken BOTI, 3 - Naan and Raita.

Flaky, layered flatbread with a golden-brown crust, ideal for pairing with various Indian curries and dishes.

Basmati rice cooked with saffron, peas, and nuts.

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Served with Raita

Served with Raita

Served with Raita

Served with Raita

Served with Raita

Served with Raita

Served with Raita

Served with Raita

Served with Raita

Served with Raita

Served with Raita

Served with Salad and Raita.

Served with Salad and Raita.

Served with Salad and Raita.

Served with Salad and Raita.

Served with Salad and Raita.

Vegetable biryani featuring basmati rice, assorted vegetables, and aromatic spices, cooked in traditional dum style.

Mixed vegetables and aromatic basmati rice cooked with spices in a medium tray.

Fresh okra cooked with onions, tomatoes, and a blend of home ground spices.

Mixed vegetables typically cooked with onions, tomatoes, garlic, ginger, chili paste, turmeric, and traditional Indian spices.

A medley of vegetables typically cooked with onions, tomatoes, garlic, ginger, and a blend of Indian spices in a rich curry sauce.

Yellow lentils cooked with cumin seeds, curry leaves, and spices in a small tray.

Yellow lentils tempered with cumin seeds and curry leaves, sautéed with onions and tomatoes.

Marinated boneless chicken pieces cooked in a tandoor, served in a rich, creamy tomato-based sauce with aromatic spices.

Boneless chicken pieces cooked in a rich, creamy tomato-based gravy with butter and traditional Indian spices.

Chicken marinated in yogurt and spices, cooked in a creamy tomato and butter gravy.

Boneless chicken cooked in a creamy nut-based sauce with a blend of spices.

Boneless chicken cooked in a nutty sauce with traditional Indian spices.

Chicken cooked with spices, capsicums, and onions.

Chicken cooked with green peppers and a touch of hot spices in a tomato-based curry.

Goat prepared in a fresh tomato and green chili sauce with spices.

Goat karahi typically includes bone-in goat pieces cooked with fresh onion, ginger, garlic, and tomatoes in a blend of spices.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Clear, refreshing bottled water.

Creamy, sweet blend of ripe mangoes and yogurt, lightly spiced with cardamom.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.