IndoPak Cafe Menu

Tender okra sautéed with onions, tomatoes, and aromatic spices.

Tender chicken pieces in a rich, creamy sauce made with yogurt, spices, and ground nuts.

Boneless chicken marinated in spices, simmered in a creamy tomato sauce, and served with rice.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Tender chicken pieces in a rich, creamy tomato-based sauce, served with soft, fluffy naan bread.

Succulent marinated chicken pieces wrapped in a soft, flaky flatbread with fresh lettuce.

Basmati rice cooked with a blend of spices, typically includes vegetables and sometimes nuts or raisins for added texture and flavor.

Succulent chicken drumettes marinated in spices, deep-fried to a crisp golden brown, and wrapped in foil for easy handling.

Spiced chicken filling in a crispy, triangular pastry shell.

Chicken wings marinated in traditional Indian spices, typically including yogurt and ginger-garlic paste, then cooked to achieve a tender inside and crispy exterior.

Chicken wings marinated in a mix of Indian spices, then cooked to achieve a balance of tenderness and crispiness.

Deep-fried pastry triangles filled with spiced potatoes, peas, and traditional Indian seasonings.

Miniature samosas filled with a blend of spiced potatoes and peas, deep-fried for a crispy finish.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Assorted vegetables coated in chickpea flour and spices, then deep-fried.

Crispy pastry triangles filled with a savory mixture of potatoes and peas, subtly seasoned with traditional Indian spices.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Basmati rice cooked with a blend of spices, typically includes vegetables and sometimes nuts or raisins for added texture and flavor.

Leavened bread made with fine flour and baked in a traditional clay oven, known for its soft texture.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Boneless chicken marinated in a mix of yogurt and traditional Indian spices, then grilled to achieve a tender and juicy texture.

Minced chicken combined with Indian spices, ginger, garlic, and cilantro, skewered and grilled.

Chicken tandoori breast is marinated in yogurt and a blend of traditional Indian spices, then grilled to achieve a smoky flavor.

Chicken leg marinated in yogurt and spices, traditionally cooked in a tandoor oven.

Slow-cooked beef shank and bone marrow in a spiced gravy, traditionally garnished with ginger, jalapenos, and cilantro.

Tender beef simmered in a creamy sauce with cashews, mild spices, and a hint of green cardamom.

Tender beef cooked in a rich and aromatic gravy, typically includes yogurt, fried onions, and a blend of spices unique to this dish.

Tender chicken pieces in a rich, creamy tomato-based sauce, served with soft, fluffy naan bread.

Boneless chicken marinated in spices, simmered in a creamy tomato sauce, and served with rice.

Chicken pieces cooked with tomatoes, onions, and a blend of traditional spices, served in a thick gravy.

Tender chicken pieces in a rich, creamy sauce made with yogurt, spices, and ground nuts.

Tender fish simmered in a robust sauce of onions, tomatoes, and a blend of traditional Indian spices, typically garnished with fresh herbs.

Tender goat meat simmered in a robust tomato and onion sauce, seasoned with a special blend of karahi spices and garnished with fresh ginger and cilantro.

Slow-cooked goat on the bone, simmered in a creamy sauce with ground spices, herbs, and cashew nuts.

Spinach and potatoes cooked together with a blend of Indian spices, typically including onions, tomatoes, and garlic.

Eggplant sautéed with traditional Indian spices, onions, and tomatoes, typically includes a blend of aromatic herbs.

Okra and lentils cooked together with a blend of spices, typically including onions, tomatoes, and garlic.

Tender okra sautéed with onions, tomatoes, and aromatic spices.

Lentils gently sautéed with a blend of traditional spices, typically includes onions, tomatoes, and herbs in a thick curry base.

Sautéed cabbage typically includes onions, garlic, and a blend of Indian spices for a simple yet flavorful dish.

Lentils and cabbage cooked together with traditional Indian spices, typically includes onions, tomatoes, and a tempering of cumin and mustard seeds.

Shrimp and loki (bottle gourd) cooked together in a traditional Indian spiced sauce, often including herbs and tomatoes.

A medley of seasonal vegetables sautéed with a blend of traditional Indian spices, including ginger, garlic, and cumin, served in a tomato and onion-based sauce.

Spinach and lentils simmered together with a blend of traditional Indian spices and herbs.

Lamb shank, slowly cooked with Indian spices, served with freshly baked naan.

Lamb shank served with rice, typically simmered in a blend of Indian spices and herbs, creating a harmonious fusion of flavors.

Minced mutton blended with traditional Indian spices, skewered and roasted in a tandoori clay oven.

Minced chicken seasoned with traditional Indian spices, typically includes onions and herbs, grilled on skewers, and served alongside rice and salad.

A selection of marinated meats including chicken, lamb, and prawns, grilled to perfection and typically accompanied by rice, naan, and a side of salad.

Minced lamb mixed with onions, herbs, and spices, grilled on skewers, typically includes steamed rice, butter naan, and a side salad.

With bhuna daal and rice.

Rohu fish, typically marinated and bhuna style (slow-cooked with spices), served with steamed rice, naan, and a side salad.

A diverse selection of dishes served on a single platter, typically includes various curries, dal, rice, bread, a side of salad, pickle, and a sweet dessert.

A traditional Indian beverage made by boiling black tea with milk and sweetened with sugar.

A soda can offering a selection of carbonated drinks, typically featuring popular choices such as Coke, Sprite, and Fanta.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Six pieces of fish, coated in breadcrumbs and fried, typically includes a mix of Indian spices.

Beef kabab rolled in naan with onions, cilantro, and a blend of tamarind and yogurt sauce.

Succulent marinated chicken pieces wrapped in a soft, flaky flatbread with fresh lettuce.

Minced chicken mixed with spices and lentils, formed into a patty, cooked and served between soft buns with a spread of chutney and onions.

Marinated chicken kabab wrapped in a soft naan, typically includes onions, cilantro, and a blend of spices.

A spiced minced meat patty, typically enveloped in an egg batter, served with a blend of chutneys and onions inside a toasted bun.

Tilapia marinated with a blend of traditional spices and gram flour, lightly battered and deep-fried.

Basmati rice cooked with a blend of spices, typically including saffron, and mixed with meats or vegetables, originating from Lucknow, known for its aromatic and rich flavors.

Basmati rice and goat meat, typically prepared with a blend of spices unique to Haji's recipe, creating a flavorful biryani dish.

Basmati rice and chicken marinated in Hyderabadi spices, cooked together in a traditional style, typically includes herbs and fried onions.

Tender beef pieces cooked with fragrant rice, typically includes a blend of aromatic spices unique to Indian cuisine.

Basmati rice and goat meat cooked with Sindhi spices, typically includes tomatoes, chilies, and aloo bukhara for a distinct flavor.

Boneless beef biryani typically includes tender pieces of beef cooked with basmati rice and a blend of special biryani spices.

Beef dum biryani typically includes tender beef slow-cooked with basmati rice, seasoned with a blend of spices like ginger, garlic, and garam masala, often garnished with fried onions.

Basmati rice cooked with tender goat meat, typically includes a blend of traditional spices unique to Sunday specials.

Basmati rice cooked with chicken, traditionally seasoned with a Nizami blend of spices, nuts, and raisins, inspired by Hyderabad's royal cuisine.

Basmati rice and tender pieces of goat are cooked with a rich blend of spices, typically including saffron, to create this Shahi (royal) biryani.

Basmati rice cooked with tender chicken pieces, subtly flavored with traditional Indian spices, typically includes herbs and aromatic seasonings.

Basmati rice layered with a mix of spices, typically includes a flavorful blend of herbs and vegetables, inspired by Karachi student favorites.

Boneless chicken marinated in spices, layered with saffron-infused basmati rice, typically includes herbs and a medium spicy sauce.

Basmati rice and tender pieces of goat are cooked together with a blend of traditional spices, typically including nuts and raisins.

Two pieces of grilled chicken, typically marinated in a blend of Indian spices and yogurt, cooked to bring out a smoky flavor.

Two pieces of chicken, prepared in a style complementary to your existing order, enhancing the flavors of your main dish.

A robust blend of garlic and traditional Indian spices, offering an intense garlic flavor ideal for complementing various dishes.

Two pieces of goat, prepared to complement your main dish, incorporating traditional Indian spices.

A 16oz serving of rich and aromatic Indian gravy, typically including a blend of spices and herbs, to complement and enhance your main dishes.

An 8oz serving of traditional Indian gravy, typically includes a rich blend of spices and a tomato-onion base, complementing a variety of dishes.

Minced lamb blended with traditional spices and herbs, skewered and roasted in a clay oven.

Extra portion of meat

A generous mix of cucumbers, tomatoes, red onions, and green chilies, lightly seasoned.

Add extra shrimp to enhance the flavors of your dish with tender, succulent shrimp.