Indo-Chinese Express Menu

Our Indo-Chinese Egg Hakka Noodles offer a perfect blend of tradition and modern culinary flair, making it one of the best in Ft. Lauderdale. Made with halal ingredients, these noodles are a tribute to the fusion culture of Hyderabad, where the flavors of Charminar and Indo-Chinese cuisine intersect. Stir-fried to perfection, the noodles are mixed with scrambled eggs, crunchy vegetables, and a blend of aromatic spices that bring the dish to life.

Our Indo-Chinese Chicken Hakka Noodles are the perfect fusion of flavors, offering the best in Ft. Lauderdale. Prepared with halal ingredients and inspired by the rich culinary traditions of Hyderabad, these noodles are a treat you won’t want to miss. The noodles are stir-fried to perfection with tender chicken, a medley of colorful vegetables, and a blend of signature Indo-Chinese spices that bring together the best of both cuisines.

Our Indo-Chinese Shrimp Fried Rice offers a delicious mix of succulent shrimp, halal ingredients, and aromatic long-grain rice, making it a top pick in Ft. Lauderdale. Inspired by the vibrant flavors of Hyderabad, this dish features perfectly cooked shrimp stir-fried with vegetables and a unique blend of spices that brings the Indo-Chinese flair to life.

Dive into the exquisite flavors of our Indo-Chinese Shrimp Hakka Noodles, a top choice for the best in Ft. Lauderdale. Made with halal ingredients and inspired by the vibrant food scene in Hyderabad, these noodles bring together the rich flavors of Indo-Chinese cuisine. Juicy shrimp are stir-fried with Hakka noodles, vegetables, and a mix of bold spices, resulting in a dish that’s both savory and satisfying.

Our Indo-Chinese Egg Fried Rice is a flavorful and satisfying dish that’s known for being among the best in Ft. Lauderdale. Using only halal ingredients, this dish takes inspiration from Hyderabad’s rich culinary traditions, where the fusion of Indo-Chinese flavors thrives. Fluffy scrambled eggs are combined with long-grain rice, vegetables, and a mix of spices that deliver a savory and comforting taste.

Indo-Chinese Schezwan Chicken Fried Rice is a fiery fusion dish that combines fluffy rice, tender chicken, and crisp vegetables with bold, spicy Schezwan sauce. Stir-fried to perfection, each bite bursts with tangy, smoky flavors and a hint of heat, making it a perfect choice for spice lovers. Garnished with spring onions, this dish is a deliciously satisfying blend of textures and tastes, ideal for an exciting culinary adventure.

Schezwan Shrimp Fried Rice brings together plump, juicy shrimp, perfectly cooked rice, and crunchy vegetables, all tossed in a fiery Schezwan sauce. The rich, tangy heat of the sauce complements the delicate flavor of the shrimp, creating a harmonious and indulgent dish. Finished with a sprinkle of fresh spring onions, it’s a perfect choice for seafood enthusiasts craving bold Indo-Chinese flavors.

Schezwan Egg Fried Rice is a hearty and flavorful combination of fluffy scrambled eggs, fragrant rice, and vibrant vegetables stir-fried with a spicy Schezwan sauce. Each bite delivers a tantalizing mix of heat and umami, making it a versatile and comforting meal. Topped with spring onions, this dish is perfect for those who enjoy bold flavors with a protein-packed twist.

Schezwan Veg Fried Rice is a vibrant and spicy vegetarian delight, featuring fragrant rice, fresh seasonal vegetables, and a zesty Schezwan sauce. Stir-fried to perfection, this dish offers a balance of heat, crunch, and bold flavors, making it a satisfying option for vegetarians and spice lovers alike. Garnished with crisp spring onions, it’s a wholesome and flavorful meal that pairs well with your favorite sides.

Schezwan Shrimp Hakka Noodles features succulent shrimp, stir-fried noodles, and crunchy vegetables infused with the fiery heat of Schezwan sauce. The rich tang of the sauce complements the delicate sweetness of the shrimp, creating a perfect balance of flavors. Topped with fresh spring onions, this dish is a treat for seafood lovers craving bold and spicy Indo-Chinese cuisine.

Schezwan Chicken Hakka Noodles combines tender chicken, stir-fried noodles, and fresh vegetables tossed in a spicy Schezwan sauce. This bold and flavorful dish delivers a perfect kick of heat and smoky undertones, balanced with the umami of soy and garlic. Garnished with spring onions, it’s a satisfying choice for those seeking a hearty and fiery Indo-Chinese experience.

Schezwan Egg Hakka Noodles is a delightful combination of soft scrambled eggs, stir-fried noodles, and colorful vegetables coated in a spicy Schezwan sauce. Packed with bold flavors and a touch of heat, this dish is both hearty and satisfying. Garnished with spring onions, it’s an excellent choice for those who enjoy the rich taste of eggs paired with vibrant Indo-Chinese spices.

Schezwan Veg Hakka Noodles is a vegetarian delight featuring stir-fried noodles, crisp vegetables, and a robust Schezwan sauce. Bursting with bold, spicy flavors and the perfect crunch of fresh veggies, this dish is both vibrant and satisfying. Finished with spring onions, it’s a wholesome meal that’s perfect for spice lovers and vegetarians seeking an Indo-Chinese twist.

Indo-Chinese Veg Fried Rice is a delightful fusion dish combining fragrant rice, colorful vegetables, and bold Indo-Chinese flavors. Tossed with soy sauce, vinegar, and a hint of chili, it's a harmonious medley of textures and tastes. The crunch of fresh carrots, beans, and bell peppers pairs perfectly with the smoky wok-tossed aroma, making it a versatile dish for any occasion. Garnished with spring onions, it’s both comforting and satisfying.

Indo-Chinese Hakka Noodles are a stir-fried noodle dish bursting with vibrant flavors and crunchy vegetables. Thin noodles are cooked al dente, then wok-tossed with garlic, ginger, soy sauce, and chili to create a spicy, tangy taste. With julienned carrots, bell peppers, cabbage, and scallions, it offers a delightful balance of textures. Perfect as a snack or a meal, these noodles are a beloved favorite in Indo-Chinese cuisine.

Gulab Jamun is a classic Indian dessert made from soft, spongy dough balls soaked in a fragrant sugar syrup. This halal sweet is a favorite in Hyderabad, especially near Charminar, where it’s enjoyed during festive occasions and celebrations. In Ft. Lauderdale, Gulab Jamun is considered one of the best traditional desserts, offering a rich taste that captures the essence of Indian cuisine.

Rice Kheer, also known as rice pudding, is a classic Indian dessert made by slow-cooking rice in milk with sugar, cardamom, and saffron. This halal sweet is popular across India, including in Hyderabad near Charminar, where it’s enjoyed as a comforting and festive treat. In Ft. Lauderdale, Rice Kheer is celebrated as one of the best traditional Indian desserts, offering a creamy, aromatic flavor that’s both nostalgic and satisfying.

Badam Rice Kheer, also known as Almond Rice Kheer, is a luxurious dessert made by slow-cooking rice with milk, almonds, and aromatic spices. This halal dessert is a favorite in Hyderabad, particularly near Charminar, where it’s enjoyed for its rich, nutty flavor and creamy texture. In Ft. Lauderdale, Badam Rice Kheer is recognized as one of the best traditional Indian desserts, offering a perfect blend of sweetness and tradition.

Goat Dum Biryani is a true reflection of Hyderabad’s rich culinary heritage. Featuring succulent pieces of halal goat meat, marinated in a blend of spices and slow-cooked with basmati rice, this biryani offers a robust and hearty flavor. Popular in Ft. Lauderdale, it’s the go-to dish for those who appreciate the depth of spices and the tender, melt-in-your-mouth texture of well-cooked goat. With a nod to Charminar’s traditional recipes, this biryani transports you to the heart of Hyderabad.

Baby Corn Manchuria is a delicious vegetarian Indo-Chinese dish that features crispy baby corn tossed in a spiced gravy. Popular in Hyderabad’s Charminar area, this halal dish is known for its tangy, savory flavors and satisfying crunch. In Ft. Lauderdale, Baby Corn Manchuria is a go-to for those who enjoy bold flavors in a vegetarian appetizer that offers a perfect balance of traditional and modern influences.

Chicken Manchurian is an Indo-Chinese classic, featuring chicken pieces cooked in a tangy, spiced gravy. This halal dish is a favorite in Hyderabad, particularly near Charminar, where it’s enjoyed as a flavorful appetizer. In Ft. Lauderdale, Chicken Manchurian is celebrated for its perfect blend of spices, offering a rich and satisfying taste that captures the essence of both Indian and Chinese cuisine.

Chicken Chilly is a popular Indo-Chinese dish that combines tender chicken pieces with a tangy, spicy sauce. A staple in Hyderabad’s Charminar area, this halal dish is loved for its vibrant flavors and perfect balance of heat and sweetness. In Ft. Lauderdale, Chicken Chilly is one of the best appetizers for those who enjoy a flavorful fusion of Indian and Chinese culinary traditions.

Shrimp Manchurian is a tantalizing fusion dish that perfectly blends the bold flavors of Indian spices with the savory, tangy essence of Chinese cuisine. This dish features succulent shrimp, lightly battered and fried to golden perfection, then tossed in a rich, flavorful Manchurian sauce. The sauce, a harmonious blend of soy sauce, garlic, ginger, and fiery red chili, adds a delightful kick to the dish, making it an irresistible option for spice lovers.

Shrimp Chilly is a mouthwatering dish that brings together the vibrant flavors of Indo-Chinese cuisine in one spicy, tangy, and savory experience. This dish features tender shrimp, marinated in a blend of aromatic spices, then stir-fried to perfection with fresh bell peppers, onions, and green chilies. The shrimp are cooked just right, ensuring they remain juicy and succulent, while the vegetables add a satisfying crunch to each bite.