Indochine Vien Menu

Ground chicken, shrimp, crab with taro root and carrots wrapped in wanton paper, Fried to crispy golden perfection. Served with fresh mint, green leaf lettuce and Vietnamese sweet and sour dipping sauce.

Strips of grilled pork, steamed shrimp and vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprouts all wrapped in Vietnamese rice paper. Served with Vietnamese sweet and sour sauce.

Strips of grilled steak, steamed shrimp and vermicelli rice noodles with shredded lettuce, mint, cilantro and bean sprouts all wrapped in Vietnamese rice paper. Served with Vietnamese sweet and sour sauce.

Steamed chicken, steamed shrimp, vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprouts wrapped in Vietnamese rice paper. Served with Vietnamese peanut sauce.

Mung bean and coconut milk batter, chicken and shrimp, sauteed with onions, delicately wrapped around steamed bean sprouts. Served with fresh mints, green leaf lettuce and Vietnamese sweet and sour dipping sauce.

Fragrant beef broth with rice noodles, slivers of rare steak, slices of tender beef brisket and beef meatballs. Garnished with onions, cilantro, green onions, bean sprouts, jalapeño peppers, lime and aromatic Vietnamese basil.

Fragrant beef broth with rice noodles and beef meatballs. Garnished with onions, cilantro, green onions, bean sprouts, jalapeño peppers, lime and aromatic Vietnamese basil.

Fragrant beef broth with rice noodles, slivers of rare steak and beef meatballs. Garnished with onions, cilantro, green onions, bean sprouts, jalapeño peppers, lime and aromatic Vietnamese basil.

Fragrant chicken broth with rice noodles and shrimp and black mushrooms. Garnished with onions, cilantro, green onions, bean sprouts, jalapeño peppers, lime and aromatic Vietnamese basil.

Fragrant chicken broth with rice noodles and shredded slices of steamed chicken. Garnished with onions, cilantro, green onions, bean sprouts, jalapeño peppers, lime and aromatic Vietnamese basil.

Vermicelli rice noodles with strips of grilled marinated chicken breast and Vietnamese chicken egg rolls. Served with a bed of shredded lettuce, aromatic mints, cilantro, bean sprouts, marinated julienne radishes and carrots, crushed dry-roasted peanuts and Vietnamese sweet and sour sauce.

Vermicelli rice noodles with strips of grilled marinated chicken breast and grilled marinated shrimp. Served with a bed of shredded lettuce, aromatic mints, cilantro, bean sprouts, marinated julienne radishes and carrots, crushed dry-roasted peanuts and Vietnamese sweet and sour sauce.

Strips of marinated tenderloin beef and sauteed onions served over Vermicelli rice noodles or Jasmine rice, with shredded lettuce, mint, bean sprouts, marinated julienne radishes and carrots, crushed peanuts, and Vietnamese sweet and sour sauce.

Vermicelli rice noodles with strips of grilled marinated chicken breast, grilled marinated shrimp and a Vietnamese chicken egg roll. Served with a bed of shredded lettuce, aromatic mints, cilantro, bean sprouts, marinated julienne radishes and carrots, crushed dry-roasted peanuts and Vietnamese sweet and sour sauce.

Strips of marinated grilled pork served over vermicelli noodles with shredded lettuce, mint, cilantro, bean sprouts, shredded carrot, raddish, crushed peanuts and side of sweet and sour sauce.

Marinated and grilled chicken breast with Jasmine rice. Garnished with sliced tomatoes and cucumbers, lettuce and marinated julienned radish and carrots. Served with Vietnamese sweet and sour sauce.

Marinated and grilled pork chop with Jasmine rice. Garnished with sliced tomatoes and cucumbers, lettuce and marinated julienned radish and carrots. Served with Vietnamese sweet and sour sauce.

Strips of tofu, vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprout wrapped in Vietnamese rice paper. Served with Vietnamese peanut sauce.

Jasmine rice served with strips of crispy tofu, broccoli, black mushrooms, bamboo shoot, carrots, crushed dry-roasted peanuts and vegetarian egg roll. Garnished with lettuce, sliced tomatoes and cucumbers. Served with Vietnamese soy and vinegar sauce.

Vermicelli rice noodles with strips of crispy tofu, broccoli, black mushrooms, bamboo shoot, carrots, onions and a vegetarian egg roll. Served with a bed of shredded lettuce, aromatic mint, cilantro, bean sprouts, marinated julienne radishes and carrots, and crushed dry-roasted peanuts. Served with Vietnamese soy and vinegar sauce.

Rice noodles served in a fragrant vegetable broth with strips of tofu, broccoli, black mushrooms, bamboo shoot, and carrots. Garnished with onions, cilantro, green onions, bean sprouts, jalapeno peppers, lime and aromatic Vietnamese basil.

Mung bean and coconut milk batter, sauteed with crispy strips of tofu, black mushrooms and onions, delicately wrapped around steamed bean sprouts. Served with fresh mint, green lettuce and Vietnamese soy and vinegar dipping sauce.

With condensed milk.

Grilled chicken breast, marinated in Vietnamese spices. Served on a French Baguette with tomatoes, cucumber, cilantro, jalapeno pepper, and marinated julienne carrots and radish. Includes seasoned French fries.

Pieces of vegetarian tofu and Vietnamese spices with tomatoes. Served on a French Baguette with tomatoes, cucumber, cilantro, jalapeno pepper, and marinated julienne carrots and radish. Includes seasoned French fries.

Sardines in tomato sauce and soy sauce. Served on a French Baguette with tomatoes, cucumber, cilantro, jalapeno pepper, and marinated julienne carrots and radish. Includes seasoned French fries.

Strips of marinated tenderloin and sauteed onions. Served on a French Baguette with tomatoes, cucumber, cilantro, jalapeno pepper, and marinated julienne carrots and radish. Includes seasoned French fries.

Grilled pork, marinated in Vietnamese spices. Served on a French Baguette with tomatoes, cucumber, cilantro, jalapeno pepper, and marinated julienne carrots and radish. Includes seasoned French fries.