Indochine Menu

Chicken with baby corn, mushrooms, and onions.

Ginger chicken and Thai cloud ears, Thai style.

Chicken with Thai chili and onion.

Yellow curry, chicken, potato, and onion in coconut milk.

Green curry, chicken, and sliced bamboo shoot in coconut milk.

Red curry, beef, sliced bamboo shoots, and sweet basil in coconut milk.

Eggplant, chili paste, and garlic.

Chinese broccoli, dried red chili, and garlic.

Green beans and chili paste.

Mixed vegetables with brown sauce.

Pork and rice noodles with special sauce.

Pork and rice with special sauce.

Chicken and rice noodles with special sauce.

Chicken and rice with special sauce.

Chicken, mango, and vegetables in mango sauce.

Beef, potatoes, and carrots in Massamun curry.

Pork ribs in chef's special sauce.

Eggplant, chicken, and basil in chef's special sauce.

Fried tofu and broccoli in special brown sauce.

Fried tofu, cabbage, crystal noodles, and garlic sauce.

Okra, red bell, and Malaysian shrimp paste.

Taro roots, mushrooms, carrots, and glass noodles.

Shrimp and fresh vegetables wrapped in rice paper, served with peanut butter sauce.

Carrots, mushrooms, and fresh vegetables wrapped in rice paper, served with peanut butter sauce.

Marinated chicken on skewer with peanut sauce and cucumber salad.

Chicken wings stuffed with chicken egg, mushroom, and vegetables.

Spicy fried chicken wings with garlic, onion, red bell pepper, and jalapeño.

Spicy lamb marinated with chef's secret spices and cumin (4 skewers).

Rice noodles and chicken in a savory broth served with fresh garnish.

Spicy and sour soup with prawns, mushrooms, and Thai spices.

Spicy, sour soup with chicken, galangal, and mushrooms mixed in coconut milk.

Rice noodles with tender beef slices in delicious broth and fresh vegetables.

Spicy, sour soup with combination seafood, mushrooms, and galangal in coconut milk.

Creamy pumpkin.

Sweet corn in a creamy chicken broth with egg white blossoms.

Grilled chicken breast, mixed greens, roasted peanuts, and special dressing.

Spicy grilled prawns with lemongrass and onions, Thai style.

Silver noodles, ground chicken, calamari, prawns, and Thai spices on mixed salad.

Spicy calamari with lemongrass and onion.

Thai style beef salad with vegetables and Thai spices.

Chicken with fresh mango, carrots, and snow peas in mango sauce.

Cubed beef tenderloin, potatoes, and carrots in Massamun curry.

Glazed pork rib sections in chef's special sauce with basil, sprinkled with sesame.

Eggplant, chicken, Thai basil, red bell pepper, and jalapeño in chef's special sauce.

Triangle cut fried tofu with a sweet brown sauce, sprinkled with sesame.

Cubed fried tofu, crystal noodles, carrots, and cabbage in garlic sauce.

Sautéed okra with red bell pepper, onions, and Malaysian shrimp paste.

Sautéed broccoli, cabbage, corn, snow peas, carrots, celery, and mushrooms in Pad Thai sauce.

Fried rice with egg, onions, and tomatoes with chicken and prawns.

Fried rice with egg, tomatoes, Chinese broccoli, and chicken.

Fried rice, prawns, chicken, peas, scallion, bean sprouts, and basil with Malaysian shrimp paste.

Wok fried rice noodles with chicken, Chinese broccoli, and egg (pad see ew).

Choice of chicken or beef with pan fried noodles, mixed vegetables, and onion.

Woked noodles, prawns, chicken, egg, scallions, and bean sprouts in Malaysian shrimp paste.

Chicken with baby corn, mushrooms, and mixed vegetables.

Chicken and asparagus in garlic sauce.

Chicken with dried chilies and Chinese broccoli.

Ginger chicken, Thai cloud ears, onion, and red bell pepper topped with cilantro.

Chicken with chilies, red bell peppers, jalapeños, and onions.

Clay pot chicken seasoned with fresh lemongrass, served in house special sauce.

Prawns with cashew nuts and green onion.

Prawns with chili, red bell peppers, jalapeños, and onions in Thai spicy sauce.

Silver noodles with egg, prawns, onions, Thai cloud ears, and mushrooms.

Prawns with baby corn, mushrooms, cabbage, broccoli, celery, and carrots.

Fish filet, red bell pepper, jalapeño, and Thai basil in Panang curry and coconut milk.

Prawns crisp-sautéed in a tangy white cream sauce topped with honeyed walnuts.

Crispy deep fried pompano fish with Thai spicy chilies, garlic, green onion, and mushrooms.

Combination seafood and fresh mushrooms in a light spicy red curry mixed with coconut milk.

Spicy sour soup with mixed vegetables, corn, mushrooms, galangal, and coconut milk.

Stir-fried eggplant with chili and garlic.

Shiitake and king oyster mushrooms, red bell peppers, and snow peas cooked in garlic sauce.

Sautéed fried tofu with chili, garlic, and peanuts.

Sautéed broccoli, cabbage, corn, snow peas, carrots, celery, and mushrooms.

Beef and eggplant in Thai coconut milk with green curry.

Beef with Thai chili paste and green beans.

Beef with chili, bamboo shoots, garlic, red bell pepper, jalapeños, and Thai basil.

Beef, onion, sliced bamboo shoots, jalapeños, and red bell peppers in Thai chili sauce.

Green curry chicken and sliced bamboo shoots with sweet basil, red bell pepper, and jalapeño in coconut milk.

Beef with bamboo shoots, chilies, and Thai basil in red curry with coconut milk.

Prawns with pineapple, Thai basil, and tomato in red curry with coconut milk.

Roast duck with pineapple, tomato, Thai basil, and raisins in red curry with coconut milk.

Chunks of pumpkin in yellow curry.

Thai sticky rice with coconut sauce and mango.

Coke, Diet Coke, 7-Up, or Iced Tea.