Indochine On Pearl Menu

Succulent skewered prawns lightly battered & rolled in toasted coconut.

Succulent skewered prawns lightly battered & rolled in toasted coconut.

Tofu squares deep fried & served with caramelized chili sauce.

Golden crisp-fried wontons stuffed with a blend of chicken & shrimp.

Pan-fried pot stickers filled with chicken. Served with our zesty ginger vinaigrette.

A tangy & creamy coconut soup.

Chicken & shrimp stuffed wontons served amidst dice vegetables in a savory stock.

Spicy and gluten-free. Tantalizing melody of beef, fresh herbs, and luscious greens in a tangy dressing.

House favorites. Gluten-free. A house favorite, bursting with color & flavor, served with sweet mango in a fragrant basil & creamy peanut sauce.

An enticingly colorful dish blending fragrant cubed mango & diced vegetables.

A vividly delectable combination of carrots, peas & cubed pineapples.

Gluten-free. Vibrant golden curry flavored rice sautéed with basil & fresh vegetables.

Chicken or vegetarian. Delicious crisp-fried rolls with a savory chicken or vegetarian filling.

Crisp-fried rice paper roll filled with a mix of chicken & vegetables.

House favorites chicken or tofu. An indochinae favorite chicken or tofu caramelized wish roasted nuts, mango & basil served with buttery & flaky pastry flat bread.

Traditional “kee mao” style wide rice noodles sautéed with fresh vegetables & fragrant basil.

(Gluten-free) Burmese noodles wide rice noodles sautéed with fresh vegetables in a rich blend of creamy peanut sauce & red curry.

Stir-fried soba noodles sautéed with fresh vegetables.

Fresh rice noodles & broccoli in a sweet soy sauce.

Spicy. Delicious assortment of fresh vegetables sautéed in a spicy basil sauce.

Spicy. Gluten-free. Tantalizing mix of basil & fresh vegetables dressed in a luscious yellow curry sauce.

Tasty blend of tender meat, ginger, broccoli, & vegetables seared in a smoking wok.

Spicy. Gluten-free. A bed of spinach & broccoli topped with a rich & creamy peanut sauce dressing.

House favorites. Tender marinated meat sautéed with onions & chives served over crispy noodles.

Fresh vegetables, sweet snow peas, roasted almonds sautéed in a light garlic sauce.

Meat lightly battered, vegetables, cashew & chili sautéed in a caramelized & spicy garlic saue.

For true garlic lovers! A bold dish, generously seasoned with garlic over wok fried vegetables.

Chicken lightly battered & served in a crispy basket with walnuts and honey glazed sauce.

Spicy. Barbecued chicken marinated with lemongrass, curry & creamy coconut milk & served with a rich peanut sauce.

Spicy. Prawns, sea scallops & tender calamari sautéed with fresh vegetables in a spicy basil sauce.

Seafood or prawns. Wok seared vegetables topped with succulent prawns or seafood. Dressed in a heavenly garlic sauce.

Spicy. Gluten-free. Prawns, scallops, & calamari sautéed with fresh vegetables in a delectably rich saffron colored curry.

Delectably moist fish fillets lightly breaded & topped with fresh vegetables.

House favorites! Mouth-watering prawns lightly battered & served in a crispy basket with honey glazed walnuts, pineapples and lychee fruit.

A seductively spiced red curry in rich coconut cream with vegetables & basil.

An unbelievably rich & creamy peanut sauce based red curry.

Mild golden curry with cubed potatoes, carrots, sweet onions & cashew nuts.

Gluten-free. Comes with peanut sauce.

Gluten-free. Comes with peanut sauce.

Gluten-free. Comes with sweet chili sauce.

Small thin rice noodles, sautéed with fresh vegetables in a rich red curry sauce.

Lean minced meat or tofu, sautéed in a savory hoisin sauce. Served with romaine lettuce & crispy rice noodles.

Udon noodles, stir-fried with fresh vegetables in a subtly sweet & spicy garlic sauce, topped with roasted cashew nuts.