Indochine Family Restaurant Menu

8 pieces. Served with sesame soy sauce.

2 pieces. Ground pork, jicama, glass noodles, veggies served with sweet chili sauce.

Two mini spring rolls, 4 pork dumplings, 3 crab and cheese fritters.

5 pieces. Served with sweet chili sauce.

2 pieces. Grilled pork, noodles, cucumber, pickled carrots, veggies served with homemade fish sauce.

2 pieces. Grilled chicken, noodles, cucumber, pickled carrots, veggies served with homemade fish sauce.

2 pieces. Tender beef, bell peppers, onion, cheese and honey mustard sauce.

Two deep-fried egg rolls, 1 spring roll and 2 crab cakes.

Steamed soybeans served warm with sea salt.

Small bowl.

Shredded chicken breast, green cabbages, onion, pickled carrot, roasted peanuts served with homemade vinaigrette and crackers.

3 pieces. Served with cilantro aioli.

2 pieces. Shrimp paste, noodles, and veggies served with peanut sauce.

Sliced pork, shrimp, lotus stems, onions, pickled carrots, roasted peanuts served with homemade vinaigrette and crackers.

Tender beef strips, brisket, meatballs, tripe, blanched with flavorful star anise, cinnamon, and fennel stock.

Egg noodles, homemade wontons, pork slices and shrimp.

Aromatic ginger infused chicken broth served with Bamboo Shoots, rice noodles and shredded chicken.

Big size pho with tender beef strips, brisket, meat balls, and tripe. If you want only 1 kind of meat please give a note.

Served spicy. Shrimp, white fish, squid, and clams, comes with rice noodles and aromatic infused seafood broth.

Aromatic infused lemongrass broth served with slices of pork, beef brisket and pork loaf.

Mixed greens, oriental vinaigrette and crushed peanuts.

Marinated beef tenders pan seared with onions, served on top of mixed greens, tomatoes, cucumbers, roasted peanuts and oil vinegar dressing.

Jasmine rice, egg, mixed veggies, pork, beef, chicken and shrimp.

Marinated pork, rice noodles, cucumber, bean sprouts, shredded iceberg, roasted peanuts served with house fish sauce.

Beef strips, jicama, onions, lemongrass, rice noodles, cucumber, mint, bean sprouts, iceberg, roasted peanuts served with house fish sauce.

Jasmine rice with egg, mixed veggies, pineapples, ham, shrimp (5).

Rice vermicelli with char-grilled pork, shrimp, lettuce, cucumber, pickled carrots, mint, fried shallots, roasted peanuts, and a light fish sauce dressing.

Tender grilled pork, crispy egg roll, fresh rice noodles, shredded lettuce, and cucumber slices.

Udon, bacon, onions, carrots, bokchoy, mushrooms, bean sprout.

Onion, celery, bok choy and carrot.

Onion celery, bok choy and bean sprouts.

Bacon, peas, carrot, garlic, egg, onions.

Light and fluffy white rice.

Beef broth typically includes beef bones, herbs, and onions, simmered to create a rich, savory liquid.

Typically includes stir-fried egg noodles with green onions.

Mixed rice with peas, carrots, and herbs, lightly seasoned with pepper.

Typically includes fried or boiled eggs, complementing your main dish.

Beef broth typically includes beef bones, herbs, and onions, simmered to create a rich, savory soup base.

Breaded chicken fingers paired with crispy french fries.

Crispy Vietnamese egg rolls served over chilled rice noodles, typically accompanied by fresh herbs, bean sprouts, cucumber, and lettuce.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

A blend of matcha green tea and milk, typically sweetened for a balanced, creamy beverage.

Vietnamese coffee, slowly dripped through a phin filter, mixed with sweetened condensed milk and served over ice.

Creamy vanilla ice cream meets fizzy root beer for a timeless treat.

Homemade date tea available hot or cold.

Freshly squeezed lime juice mixed with simple syrup and water, creating a refreshing Vietnamese limeade.

Vegan, vegetarian. 8 pieces. Served with sesame soy sauce.

Vegan, vegetarian. Fried tofu cubes, onion, celery, bok choy and bean sprouts.

Vegetarian. 2 pieces. Crispy rolls of assorted veggies, noodles, mushrooms, served with sweet chili sauce.

Vegetarian. Crispy tofu, cucumbers, tomatoes, pineapples, onions, cilantro, tossed in house dressing.

Vegan, vegetarian. Homemade vegetable broth, noodles, soft tofu and assorted veggies.

Vegan, vegetarian. 2 pieces. Crispy tofu, noodles, veggies, served with peanut sauce.

Vegan, vegetarian. Fried tofu cubes, mixed greens, fresh fruit, tomatoes, corn kernels, cucumbers, raisins, and oil vinegar dressing.

Vegetarian. Fried tofu with lemongrass paste, served with rice, and sautéed mixed veggies.

Vegetarian. Jasmine rice, egg, mixed veggies, tofu and corn kernels.

Vegetarian. Fried tofu cubes, onion, celery, bok choy and carrot.

Pan-seared chicken breast or thigh in homemade teriyaki sauce, mixed broccoli and carrots.

Served with pineapples, bell peppers, onions and carrots.

Marinated boneless skinless chicken thigh or breast.

Pan-fried breaded chicken breast, served with mushroom wine sauce, garlic mashed potatoes, and honey glazed carrots.

Served with pineapples, bell peppers, onions and carrots.

Pan-fried breaded pork loin, served with mushroom wine sauce, garlic mashed potatoes, and honey glazed carrots.

Pork chop marinated with garlic, lemongrass, and 5 spice.

Braised beef cubes in red wine sauce until tendered, flavored with garlic, onions and mushrooms, served with mashed potatoes and honey glazed carrots.

Pan-seared beef in homemade teriyaki sauce, served with rice, mixed broccoli and carrots.

Stir-fried beef tender strips with broccoli, carrots, onions, bell peppers, mushrooms.

Marinated beef tenderloins, onions, garlic, pineapples, tomatoes, white rice.

Stir-fried beef tender strips with tomatoes, onions, and cucumber.

8 pieces. Jumbo shrimp golden fried to crunchy perfection, served with fries, tossed mixed green salad, and cocktail sauce.

5 pieces. Jumbo shrimp, bell peppers, onions, carrots, and coconut milk.

Served with rice and sautéed veggies.

Market fish fillet served with tomato sauce, rice and mixed greens.