Indochine Express - Southport Menu

4.6
(225+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Fried Rice

      Thai style fried rice with fried egg, and onions.
      $14.00
      Fried Rice
    • Pad Thai

      Thin rice noodles stir-fried in a sweet and tangy tamarind sauce with fried egg, bean sprouts, onion, carrots. Served with lime, and crushed peanuts.
      $14.00
      Pad Thai
    • Vegetarian Egg Roll

      2 pieces. Traditional vegetable egg roll, deep fried and served with sweet and sour sauce.
      $5.00
      Vegetarian Egg Roll
    • Pork Pot Stickers

      6 pieces. Ground pork, onions, and cabbage lightly steamed and then pan-fried and served with soy ginger sauce.
      $8.00
      Pork Pot Stickers
    • Crab Angels

      4 pieces. Cream cheese and surimi crab wrapped in a flour wonton and deep fried served with sweet and sour sauce.
      $6.00
      Crab Angels
    • Saigon Pork Egg Roll

      4 pieces. Tender pork, cabbage, glass noodles, carrots, and onions deep fried. Served with sweet and sour sauce as well as spicy mustard.
      $7.00
      Saigon Pork Egg Roll
    • Pho

      The national dish of Vietnam with a traditional and delicious broth, rice noodles, onions, scallions and cilantro served with basil, bean sprouts and lime. This is an entrée-sized portion.
      $14.00
      Pho
    • Goi Cuon / Goy-con

      2 pieces. Vietnamese summer rolls are fresh salad rolls rather than fried with your choice of shrimp, mango, or tofu wrapped in delicate rice paper with shredded cucumber, carrots, basil, and rice noodles. Served with plum sauce.
      $7.00
      Goi Cuon / Goy-con
    • Curry (Yellow)

      The mildest of our curries seasoned with turmeric, cumin, and cinnamon sautéed with cauliflower, onions, and basil topped with fresh avocado.
      $15.00
      Curry (Yellow)
    • Tom Kha Gai

      Creamy coconut soup with chicken, lemongrass, mushrooms, galangal and lime leaves.
      $7.00
      Tom Kha Gai
  • Lunch Menu

    Monday - Saturday, 11 am - 2 pm. Our restaurant uses ingredients that contain all the major FDA allergens peanuts, tree nuts, eggs, fish, shellfish, soy, and wheat. Please let us know if a person in your party has a food allergy or a special dietary need.
    • Thai Beef with Green Beans

      Marinated beef or tofu with green beans, tomatoes, garlic and onions. Served with a side of white rice.
      $12.50
      Thai Beef with Green Beans
    • Khao Xoi

      Yellow coconut curry with chicken, egg noodles, carrots and onions served with fried shallots.
      $12.50
      Khao Xoi
    • Teriyaki Beef Noodles

      Wheat noodles stir fried with beef, onions, bok choy, carrots, shitake mushrooms, bamboo shoots, and broccoli in our teriyaki sauce.
      $12.50
      Teriyaki Beef Noodles
    • Tofu with Tomato

      Fried tofu with tomatoes, broccoli, garlic and onions. Served with a side of white rice.
      $9.50
      Tofu with Tomato
    • Singapore Noodles

      Yellow egg noodles wok-tossed with chicken, onions, carrots, and bok choy in our house brown sauce with a dash of yellow curry powder
      $9.50
      Singapore Noodles
    • Yum Yum Chicken

      Fried chicken stir fried with onions, bell peppers, pineapple, mango and cashews in a sweet chutney sauce topped with sesame seeds. Served with a side of white rice.
      $9.50
      Yum Yum Chicken
    • Chicken Lettuce Wraps

      Ground chicken mixed with diced water chestnuts and shitake mushroom tossed in bean sauce with sesame oil. Served with romaine lettuce leaves and crispy rice noodles.
      $9.50
      Chicken Lettuce Wraps
    • Hot & Spicy Tofu

      Silken tofu tossed with tomato, pineapple in a Indochine hot & spicy sauce. Served with a side of white rice.
      $9.50
      Hot & Spicy Tofu
  • Appetizers

    Our restaurant uses ingredients that contain all the major FDA allergens peanuts, tree nuts, eggs, fish, shellfish, soy, and wheat. Please let us know if a person in your party has a food allergy or a special dietary need.
    • Cha Gio / Cha - Yo

      6 pieces. Ground chicken, carrots, glass noodles, onions, and mushrooms wrapped in flaky rice paper and deep-fried. Served with nuoc cham sauce and fresh lettuce wraps.
      $8.00
      Cha Gio / Cha - Yo
    • Vegetarian Egg Roll

      2 pieces. Traditional vegetable egg roll, deep fried and served with sweet and sour sauce.
      $5.00
      Vegetarian Egg Roll
    • Coconut Shrimp

      6 pieces. Fried coconut battered shrimp served with sweet and sour sauce.
      $8.00
      Coconut Shrimp
    • Goi Cuon / Goy-con

      2 pieces. Vietnamese summer rolls are fresh salad rolls rather than fried with your choice of shrimp, mango, or tofu wrapped in delicate rice paper with shredded cucumber, carrots, basil, and rice noodles. Served with plum sauce.
      $7.00
      Goi Cuon / Goy-con
    • Saigon Pork Egg Roll

      4 pieces. Tender pork, cabbage, glass noodles, carrots, and onions deep fried. Served with sweet and sour sauce as well as spicy mustard.
      $7.00
      Saigon Pork Egg Roll
    • Gold Bags

      10 pieces. A Thai version of fried wontons with chicken filling. Served with sweet and sour sauce.
      $8.00
      Gold Bags
    • Pork Pot Stickers

      6 pieces. Ground pork, onions, and cabbage lightly steamed and then pan-fried and served with soy ginger sauce.
      $8.00
      Pork Pot Stickers
    • Crab Angels

      4 pieces. Cream cheese and surimi crab wrapped in a flour wonton and deep fried served with sweet and sour sauce.
      $6.00
      Crab Angels
  • Soup & Salad

    Our restaurant uses ingredients that contain all the major FDA allergens peanuts, tree nuts, eggs, fish, shellfish, soy, and wheat. Please let us know if a person in your party has a food allergy or a special dietary need.
    • Tom Kha Gai

      Creamy coconut soup with chicken, lemongrass, mushrooms, galangal and lime leaves.
      $7.00
      Tom Kha Gai
    • Tom Yum Soup

      Spicy hot and sour broth with tomatoes, mushrooms, galangal, and lime leaves.
      $7.00
      Tom Yum Soup
    • Thai Salad

      Shredded cucumbers, tomatoes, carrots, red onions, lettuce, and basil tossed in a spicy nuoc cham vinaigrette. Topped with cilantro and scallions.
      $12.00
      Thai Salad
    • Papaya Salad

      Authentic Thai-style with shredded green papaya tossed in a spicy nuoc cham vinaigrette with dried shrimp, tomatoes, hot peppers, red onions, cucumbers, and crushed peanuts. Served with a side of sticky rice.
      $12.00
      Papaya Salad
    • Bun Bo Hue / Bun Bo Hway

      Sliced beef and pork ribs simmered in a traditional lemongrass broth with rice noodles, onions, scallions, and cilantro. This is an entree-sized portion.
      $14.00
      Bun Bo Hue / Bun Bo Hway
    • Pho

      The national dish of Vietnam with a traditional and delicious broth, rice noodles, onions, scallions and cilantro served with basil, bean sprouts and lime. This is an entrée-sized portion.
      $14.00
      Pho
  • Indochine Creations

    Our restaurant uses ingredients that contain all the major FDA allergens peanuts, tree nuts, eggs, fish, shellfish, soy, and wheat. Please let us know if a person in your party has a food allergy or a special dietary need.
    • Bun Thịt Nuong / Boon Theet Nung

      Choice of protein served over cold rice noodles with shredded lettuce, cucumbers, carrots, and basil. Served with a side of our spicy nuoc cham sauce and crushed peanuts.
      $14.00
      Bun Thịt Nuong / Boon Theet Nung
    • Imperial Pineapple Rice

      A melody of shrimp, chicken, pork, and Chinese sausage stir fried with peanuts, cashews, edamame, mushroom, pineapple, onion and fried egg.
      $17.00
      Imperial Pineapple Rice
    • Hokkien Hot Noodles

      Shrimp, chicken, pork, and Chinese sausage wok tossed with egg noodles, rice noodles, fried egg, bean sprouts, green onion and caramelized onions.
      $17.00
      Hokkien Hot Noodles
    • Pad Thai

      Thin rice noodles stir-fried in a sweet and tangy tamarind sauce with fried egg, bean sprouts, onion, carrots. Served with lime, and crushed peanuts.
      $14.00
      Pad Thai
    • Pad Ki Mao / Pad Kee Mao

      Flat rice noodles with chicken and shrimp sautéed in dark sweet soy sauce with bok choy, broccoli, basil, carrots, tomatoes, onions, bean sprouts, fried egg and a hint of red curry paste served with lime, crushed peanuts.
      $18.00
      Pad Ki Mao / Pad Kee Mao
    • Fried Rice

      Thai style fried rice with fried egg, and onions.
      $14.00
      Fried Rice
    • Yum Yum Chicken

      Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Golden chicken lightly fried and tossed in a sweet chutney sauce with pineapple, mango, bell peppers, onions and cashews topped with sesame seeds.
      $18.00
      Yum Yum Chicken
    • Ginger Chicken

      Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Chicken sautéed in ginger sauce with garlic, carrots, onion, zucchini, scallions, and mushrooms.
      $18.00
      Ginger Chicken
    • Sweet & Sour

      Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Tempura battered and lightly fried with a side of our famous sweet and sour sauce with pineapple, tomatoes, and bell peppers.
      $17.00
      Sweet & Sour
    • Happy Asian Melody

      Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. A melody of chicken, shrimp and beef sautéed in a homemade soy infused garlic sauce with ginger, onion, carrot, snow peas, bok choy, broccoli, and mushrooms. Served with white rice.
      $24.00
      Happy Asian Melody
    • Ayudhya Aubergine / Ah You Duh

      Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Aubergines with basil, garlic, scallions, broccoli, zucchini, green beans, onions, tomatoes, and mushrooms in our delicious bean sauce.
      $16.00
      Ayudhya Aubergine / Ah You Duh
    • Pad Kra Pao / Basil Chicken or Beef

      Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Choice of tender beef or chicken with sautéed red and green bell peppers, bamboo shoots, onions, scallions, basil, garlic and a splash of fish sauce.
      $18.00
      Pad Kra Pao / Basil Chicken or Beef
    • Cashew Chicken

      Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Tender chicken pieces in our soy infused sauce with mushrooms, onion, broccoli, zucchini, carrots and cauliflower and topped with roasted cashew nuts.
      $18.00
      Cashew Chicken
  • Indochine Creations - Curry

    All of our delicious Thai style curry dishes are made with a rich coconut milk and are served with steamed rice. Choose one base flavor and one vegetable or protein to complete delicacy. Spicy level Mild, hot or Thai hot. Our restaurant uses ingredients that contain all the major FDA allergens peanuts, tree nuts, eggs, fish, shellfish, soy, and wheat. Please let us know if a person in your party has a food allergy or a special dietary need.
    • Curry (Yellow)

      The mildest of our curries seasoned with turmeric, cumin, and cinnamon sautéed with cauliflower, onions, and basil topped with fresh avocado.
      $15.00
      Curry (Yellow)
    • Curry ( Red)

      Spicy red Thai chili sautéed with bell pepper, pineapple, tomatoes, onions, bamboo shoots, basil and lime.
      $15.00
      Curry ( Red)
    • Curry ( Green)

      Fiery green chilies sautéed with eggplant, bell peppers, zucchini, onions, shrimp paste, basil and lime.
      $15.00
      Curry ( Green)
  • A Little Something Sweet

    Our restaurant uses ingredients that contain all the major FDA allergens peanuts, tree nuts, eggs, fish, shellfish, soy, and wheat. Please let us know if a person in your party has a food allergy or a special dietary need.
    • Coconut Cake

      Niki's secret recipe, light fluffy layers of cake with a delicious coconut infused frosting.
      $8.00
      Coconut Cake
    • Mango Sticky Rice

      Traditional sticky rice topped with warm coconut sauce and mango.
      $8.00
      Mango Sticky Rice
    • Chocolate Mousse

      Sumptuous dark chocolate dessert!
      $8.00
      Chocolate Mousse
  • Extras

    • Chili oil

      Infused with red chili flakes, this chili oil adds a spicy kick to any dish.
      $0.50
      Chili oil
    • Chili-Garlic sauce

      A vibrant blend of chili and garlic, offering a spicy and aromatic kick to complement any dish.
      $0.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 910-363-5072

1131 N Atlantic Ave, Southport, NC 28461


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