Indochine Express - Oleander Menu

Yellow egg noodles wok-tossed with chicken, onions, carrots, and bok choy in our house brown sauce with a dash of yellow curry powder

Fried chicken stir fried with onions, bell peppers, pineapple, mango and cashews in a sweet chutney sauce topped with sesame seeds. Served with a side of white rice.

Ground chicken mixed with diced water chestnuts and shitake mushroom tossed in bean sauce with sesame oil. Served with romaine lettuce leaves and crispy rice noodles.

Silken tofu tossed with tomato, pineapple in a Indochine hot & spicy sauce. Served with a side of white rice.

Crispy Indochine chicken wings served with a Thai chili sauce.

2 pieces. Traditional vegetable egg roll, deep fried and served with sweet and sour sauce.

6 pieces. Fried coconut battered shrimp served with sweet and sour sauce.

2 pieces. Vietnamese summer rolls are fresh salad rolls rather than fried with your choice of shrimp, mango, or tofu wrapped in delicate rice paper with shredded cucumber, carrots, basil, and rice noodles. Served with plum sauce.

4 pieces. Tender pork, cabbage, glass noodles, carrots, and onions deep fried. Served with sweet and sour sauce as well as spicy mustard.

10 pieces. A Thai version of fried wontons with chicken filling. Served with sweet and sour sauce.

6 pieces. Ground pork, onions, and cabbage lightly steamed and then pan-fried and served with soy ginger sauce.

4 pieces. Cream cheese and surimi crab wrapped in a flour wonton and deep fried served with sweet and sour sauce.

Spicy hot and sour broth with tomatoes, mushrooms, galangal, and lime leaves.

Shredded cucumbers, tomatoes, carrots, red onions, lettuce, and basil tossed in a spicy nuoc cham vinaigrette. Topped with cilantro and scallions.

Authentic Thai-style with shredded green papaya tossed in a spicy nuoc cham vinaigrette with dried shrimp, tomatoes, hot peppers, red onions, cucumbers, and crushed peanuts. Served with a side of sticky rice.

Sliced beef and pork ribs simmered in a traditional lemongrass broth with rice noodles, onions, scallions, and cilantro. This is an entree-sized portion.

The national dish of Vietnam with a traditional and delicious broth, rice noodles, onions, scallions and cilantro served with basil, bean sprouts and lime. This is an entrée-sized portion.

A melody of shrimp, chicken, pork, and Chinese sausage stir fried with peanuts, cashews, edamame, mushroom, pineapple, onion and fried egg.

Shrimp, chicken, pork, and Chinese sausage wok tossed with egg noodles, rice noodles, fried egg, bean sprouts, green onion and caramelized onions.

Thin rice noodles stir-fried in a sweet and tangy tamarind sauce with fried egg, bean sprouts, onion, carrots. Served with lime, and crushed peanuts.

Flat rice noodles with chicken and shrimp sautéed in dark sweet soy sauce with bok choy, broccoli, basil, carrots, tomatoes, onions, bean sprouts, fried egg and a hint of red curry paste served with lime, crushed peanuts.

Thai style fried rice with fried egg, and onions.

Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Golden chicken lightly fried and tossed in a sweet chutney sauce with pineapple, mango, bell peppers, onions and cashews topped with sesame seeds.

Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Chicken sautéed in ginger sauce with garlic, carrots, onion, zucchini, scallions, and mushrooms.

Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Tempura battered and lightly fried with a side of our famous sweet and sour sauce with pineapple, tomatoes, and bell peppers.

Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. A melody of chicken, shrimp and beef sautéed in a homemade soy infused garlic sauce with ginger, onion, carrot, snow peas, bok choy, broccoli, and mushrooms. Served with white rice.

Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Aubergines with basil, garlic, scallions, broccoli, zucchini, green beans, onions, tomatoes, and mushrooms in our delicious bean sauce.

Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Choice of tender beef or chicken with sautéed red and green bell peppers, bamboo shoots, onions, scallions, basil, garlic and a splash of fish sauce.

Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Tender chicken pieces in our soy infused sauce with mushrooms, onion, broccoli, zucchini, carrots and cauliflower and topped with roasted cashew nuts.

Spicy red Thai chili sautéed with bell pepper, pineapple, tomatoes, onions, bamboo shoots, basil and lime.

Fiery green chilies sautéed with eggplant, bell peppers, zucchini, onions, shrimp paste, basil and lime.

Traditional sticky rice topped with warm coconut sauce and mango.

Sumptuous dark chocolate dessert!