STARTERS
- EDAMAMEJapanese pea pods and cracked sea salt$6.00
- SUMMER ROLLS(2pc.) shrimp and chicken, noodles, fresh greens and mint in a fresh rice paper wrapper — also available vegetarian$7.00
- CRISPY ROLLS(2pc.) ground pork, mung bean noodles, mushrooms, cabbage, onions and carrots$8.00
- CRAB RANGOON(5pc.) ump crab and curried cream cheese in deep–fried wonton satchel$8.00
- STEAMED DUMPLINGS(5pc.) seasoned pork and vegetable dumplings$9.00
- CHICKEN SATAY(5pc.) grilled coconut curry chicken skewers$8.00
- FRIED TOFUdeep–fried silken tofu with sauce$8.00
- ANGEL WING(4pc.) a deep–fried chicken wing stuffed with seasoned pork, mushrooms and noodles$10.00
- THAI CHICKEN BITES(6pc.) pan–seared ground chicken, ginger, diced water chestnut, scallion and jalapeño with a sweet chili-lime sauce$8.00
- CALAMARIfluffy, seasoned, deep–fried squid$9.00
SALADS
- BABY MIXED GREENStopped with tomatoes, cabbage and carrots with a house sesame dressing$7.00
- LAAB CHICKEN SALADshredded chicken marinated in toasted rice powder, fresh mint and cilantro, fish sauce and lime—served over lettuce$8.00
- NÄM SODchopped pork, cilantro, and chili garlic— lime dressing over mixed greens$9.00
SOUPS
- WONTON SOUPscallions, sprouts and ground pork and shrimp dumplings$6.00
- KAENG WOON SENclear soup with noodles, light garlic, chicken, cilantro, and scallion$6.00
- TOM–KHA GAIlemongrass and coconut milk with chicken, galangal, mushroom, onion and baby corn$8.00
- KAO–PIÁK(entrée) in–house handmade rice noodles, chicken, cilantro, scallion and lime$11.00
Sides
- Steamed Veggies$4.00
- White Rice$1.00
- Brown Rice$2.00
- Fried Rice$4.00
NOODLES & RICE
- PAD THAIthin rice noodles in a semi–sweet sauce with egg, scallion and bean sprouts –garnished with lime and crushed peanut
- PAD WOON SENangel hair silver–thread noodles sautéed with egg, celery, onion, sweet pepper and mushroom
- DRUNKEN NOODLESsautéed rice noodles with egg, celery, onion, sweet pepper, mushroom and cashews with holy basil
- MEE–KROBcarrot, onion, bok choy and straw mushroom in a brown sauce – served over fried crispy egg noodles
- PAD SEE EWwide rice noodles in sweet soy sauce with egg, broccoli and carrot
- LAD NAAsautéed wide rice noodles, egg and bok choy in a rich Asian gravy
- FRIED RICEwok–tossed seasoned steamed rice, egg, scallion and tomato
- CURRY FRIED RICEsteamed rice, egg, pea and carrot with a dash yellow curry
SPECIALTIES
- DUCK CURRYlean duck breast in a sweet red curry with snow peas, tomato, sweet pepper, onion and Thai basil$20.00
- THAI BEEF FLANKbraised in Massaman curry with potato and peanut$23.00
- SOFTSHELL CRABdusted with flour and deep–fried then wok–tossed with celery, onion, sweet pepper and yellow curry$20.00
- BASIL DUCKhalf duck in semi–sweet Thai basil sauce, with seasonal veggies$23.00
- SEA OF INDOCHINEwok–tossed shrimp, squid, scallops and mussels with sweet pepper, bamboo shoot and Thai basil$23.00
- SWEET CURRY SNAPPERtraditional Thai fried snapper filet, with sweet red curry sauce and pineapple, bamboo shoot, onion and bell pepper$21.00
WOK DISHES
- MIXED VEGETABLESbroccoli, mushroom, carrot, snow peas, onion, sweet pepper, baby corn, celery, and water chestnut in a light brown sauce
- GINGERfresh ginger, mushroom, celery, onion and pepper in a healthy stir–fry
- PRIK POWonion, pepper, mushroom and veggies in a semi–sweet basil sauce
- SWEET & SOURonion, tomato, cucumber and pineapple in tangy tomato sauce
- CASHEWcarrot, onion, sweet pepper, baby corn, water chestnut and cashews
- KAFFIR CHICKENsweet and sour tamarind glazed chicken and fried kaffir leaves (protein choice isn’t offered for this item)
CURRIES
- RED CURRYsweet pepper, onion, basil, bamboo shoots and Thai eggplant
- GREEN CURRYgreen pepper, Thai eggplant, onion and snow peas
- YELLOW CURRYsweet pepper, onion, carrot and potato
- PANANG CURRYpotato, carrot, sweet pepper and onion
- PRAH RÄAMpeanut “curry” over steamed broccoli and fresh spinach
SUSHI
- INDOCHINE ROLLtempura shrimp, Japanese cucumber & avocado -topped with Unagi and avocado$14.00
- CHERRY BLOSSOM ROLLspinach, cucumber, avocado & spicy tuna -topped with escolar and tuna$14.00
- RAINBOW ROLLcucumber, krab salad, & avocado -topped with escolar, tuna, yellowtail & salmon$14.00
- SASHIMI SAMPLERtuna, escolar, yellowtail & salmon (three pieces of each)$18.00
- GENO ROLLcucumber, avocado, and tempura shrimp & asparagus -topped with spicy tuna and avocado$12.00
- SPIDER ROLLtempura soft-shell crab, masago, cucumber & avocado$12.00
- EBI ROLLcucumber, krab salad, avocado & spicy tuna -topped with ebi, avocado & masago$12.00
- MIXED POKÉcubed tuna, salmon & yellowtail mixed with onions, avocado & cucumber -all tossed in a spicy sesame-soy$12.00
- SEAWEED SALADseasoned Mozuku and Wakame with sesame$5.00
STARTERS
- EDAMAMEJapanese pea pods and cracked sea salt$6.00
- SUMMER ROLLS(2pc.) shrimp and chicken, noodles, fresh greens and mint in a fresh rice paper wrapper — also available vegetarian$7.00
- CRISPY ROLLS(2pc.) ground pork, mung bean noodles, mushrooms, cabbage, onions and carrots$8.00
- CRAB RANGOON(5pc.) ump crab and curried cream cheese in deep–fried wonton satchel$8.00
- STEAMED DUMPLINGS(5pc.) seasoned pork and vegetable dumplings$9.00
- CHICKEN SATAY(5pc.) grilled coconut curry chicken skewers$8.00
- FRIED TOFUdeep–fried silken tofu with sauce$8.00
- ANGEL WING(4pc.) a deep–fried chicken wing stuffed with seasoned pork, mushrooms and noodles$10.00
- THAI CHICKEN BITES(6pc.) pan–seared ground chicken, ginger, diced water chestnut, scallion and jalapeño with a sweet chili-lime sauce$8.00
- CALAMARIfluffy, seasoned, deep–fried squid$9.00
SALADS
- BABY MIXED GREENStopped with tomatoes, cabbage and carrots with a house sesame dressing$7.00
- LAAB CHICKEN SALADshredded chicken marinated in toasted rice powder, fresh mint and cilantro, fish sauce and lime—served over lettuce$8.00
- NÄM SODchopped pork, cilantro, and chili garlic— lime dressing over mixed greens$9.00
SOUPS
- WONTON SOUPscallions, sprouts and ground pork and shrimp dumplings$6.00
- KAENG WOON SENclear soup with noodles, light garlic, chicken, cilantro, and scallion$6.00
- TOM–KHA GAIlemongrass and coconut milk with chicken, galangal, mushroom, onion and baby corn$8.00
- KAO–PIÁK(entrée) in–house handmade rice noodles, chicken, cilantro, scallion and lime$11.00
Sides
- Steamed Veggies$4.00
- White Rice$1.00
- Brown Rice$2.00
- Fried Rice$4.00
NOODLES & RICE
- PAD THAIthin rice noodles in a semi–sweet sauce with egg, scallion and bean sprouts –garnished with lime and crushed peanut
- PAD WOON SENangel hair silver–thread noodles sautéed with egg, celery, onion, sweet pepper and mushroom
- DRUNKEN NOODLESsautéed rice noodles with egg, celery, onion, sweet pepper, mushroom and cashews with holy basil
- MEE–KROBcarrot, onion, bok choy and straw mushroom in a brown sauce – served over fried crispy egg noodles
- PAD SEE EWwide rice noodles in sweet soy sauce with egg, broccoli and carrot
- LAD NAAsautéed wide rice noodles, egg and bok choy in a rich Asian gravy
- FRIED RICEwok–tossed seasoned steamed rice, egg, scallion and tomato
- CURRY FRIED RICEsteamed rice, egg, pea and carrot with a dash yellow curry
SPECIALTIES
- DUCK CURRYlean duck breast in a sweet red curry with snow peas, tomato, sweet pepper, onion and Thai basil$20.00
- THAI BEEF FLANKbraised in Massaman curry with potato and peanut$23.00
- SOFTSHELL CRABdusted with flour and deep–fried then wok–tossed with celery, onion, sweet pepper and yellow curry$20.00
- BASIL DUCKhalf duck in semi–sweet Thai basil sauce, with seasonal veggies$23.00
- SEA OF INDOCHINEwok–tossed shrimp, squid, scallops and mussels with sweet pepper, bamboo shoot and Thai basil$23.00
- SWEET CURRY SNAPPERtraditional Thai fried snapper filet, with sweet red curry sauce and pineapple, bamboo shoot, onion and bell pepper$21.00
WOK DISHES
- MIXED VEGETABLESbroccoli, mushroom, carrot, snow peas, onion, sweet pepper, baby corn, celery, and water chestnut in a light brown sauce
- GINGERfresh ginger, mushroom, celery, onion and pepper in a healthy stir–fry
- PRIK POWonion, pepper, mushroom and veggies in a semi–sweet basil sauce
- SWEET & SOURonion, tomato, cucumber and pineapple in tangy tomato sauce
- CASHEWcarrot, onion, sweet pepper, baby corn, water chestnut and cashews
- KAFFIR CHICKENsweet and sour tamarind glazed chicken and fried kaffir leaves (protein choice isn’t offered for this item)
CURRIES
- RED CURRYsweet pepper, onion, basil, bamboo shoots and Thai eggplant
- GREEN CURRYgreen pepper, Thai eggplant, onion and snow peas
- YELLOW CURRYsweet pepper, onion, carrot and potato
- PANANG CURRYpotato, carrot, sweet pepper and onion
- PRAH RÄAMpeanut “curry” over steamed broccoli and fresh spinach
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