Indochine Downtown Menu

2 pieces. Shrimp and chicken, noodles, fresh greensand mint in a fresh rice paper wrapper. Also available vegetarian.

2 pieces. Ground pork, mung bean noodles, mushrooms, cabbage, onions and carrots.

5 pieces. Lump crab and curried cream cheese in deep-fried wonton satchel.

5 pieces. Seasoned porkand vegetable dumplings.

5 pieces. grilled coconut curry chicken skewers.

Deep-fried silken tofu with sauce.

4 pieces. A deep-fried chicken wing stuffed with seasoned pork, mushrooms and noodles.

6 pieces. Pan–seared ground chicken, ginger, diced water chestnut, scallion and jalapeno with a sweet chili-lime sauce. Spicy.

Fluffy, seasoned, deep–fried squid.

Sparkling or still.

Iced and pre sweetened

Iced and pre sweetened

Sliced chicken or beef tossed in chili, fresh lime and cilantro served over spring mix. Try it with shrimp or seafood for an additional charge. Spicy.

Shredded chicken marinated in toasted rice powder, fresh mint and cilantro, fish sauce and lime. Served over lettuce.

Chopped pork, cilantro and chili garlic-lime dressing over mixed greens. Spicy.

Clear soup with noodles, light garlic, chicken, cilantro and scallion.

Tangy kaffir lime and lemongrass with chicken, mushroom, peppers and onion. Try it with shrimp or seafood for an additional charge. Spicy.

Lemongrass and coconut milk with chicken, galangal, mushroom, onion and baby corn. Spicy.

Entree. In-house handmade rice noodles, chicken, cilantro, scallion and lime.

Entree. Vietnamese rice-noodle soup with beef, meatballs or chicken and a side of fresh sprouts, lime, chilies and sweet basil. Try it with seafood for an additional charge.

Stir fried rice.

Choose red, green, yellow, or panang curry sauce

Angel hair silver-thread noodles sauteed with egg, celery, onion, sweet pepper and mushroom.

Sauteed rice noodles with egg, celery, onion, sweet pepper, mushroom and cashews with holy basil. Spicy.

Carrot, onion, bok choy and straw mushroom in a brown sauce. Served over fried crispy egg noodles.

Wide rice noodles in sweet soy sauce with egg, broccoli and carrot.

Sauteed wide rice noodles, egg and bok choy in a rich Asian gravy.

Wok–tossed seasoned steamed rice, egg, scallion and tomato.

Steamed rice, egg, pea and carrot with a dash yellow curry. Spicy.

Fresh ginger, mushroom, celery, onion and pepper in a healthy stir–fry.

Onion, pepper, mushroom and veggies in a semi–sweet basil sauce.

Onion, tomato, cucumber and pineapple in tangy tomato sauce.

Carrot, onion, sweet pepper, baby corn, water chestnut and cashews.

Green pepper, Thai eggplant, onion and snow peas.

Sweet pepper, onion, carrot and potato.

Peanut "curry" over steamed broccoli and fresh spinach.

Braised in massaman curry with potato and peanut. Spicy.

Dusted with flour and deep–fried then wok–tossed with celery, onion, sweet pepper and yellow curry.

1/2 duck in semi–sweet Thai basil sauce, with seasonal veggies.

Wok–tossed shrimp, squid, scallops and mussels with sweet pepper, bamboo shoot and Thai basil.

Traditional Thai fried snapper filet, with sweet red curry sauce and pineapple, bamboo shoot, onion and bell pepper.

Angel hair silver-thread noodles sauteed with egg, celery, onion, sweet pepper and mushroom.

Sauteed rice noodles with egg, celery, onion, sweet pepper, mushroom and cashews with holy basil.

Carrot, onion, bok choy and straw mushroom in a brown sauce. Served over fried crispy egg noodles.

Wide rice noodles in sweet soy sauce with egg, broccoli and carrot.

Sauteed wide rice noodles, egg and bok choy in a rich Asian gravy.

Wok–tossed seasoned steamed rice, egg, scallion and tomato.

Steamed rice, egg, pea and carrot with a dash yellow curry.

Fresh ginger, mushroom, celery, onion and pepper in a healthy stir–fry.

Onion, pepper, mushroom and veggies in a semi–sweet basil sauce.

Onion, tomato, cucumber and pineapple in tangy tomato sauce.

Carrot, onion, sweet pepper, baby corn, water chestnut and cashews.

Sweet and sour tamarind glazed chicken and fried kaffir leaves. Protein choice isn’t offered for this item.

Green pepper, Thai eggplant, onion and snow peas. Spicy.

Potato, carrot, sweet pepper and onion.

Peanut "curry" over steamed broccoli and fresh spinach.