Indochine Downtown Menu

4.4
(1,025+ Reviews)
  • Starters

    • Summer Rolls

      2 pieces. Shrimp and chicken, noodles, fresh greensand mint in a fresh rice paper wrapper. Also available vegetarian.
      $9.00
    • Crispy Rolls

      2 pieces. Ground pork, mung bean noodles, mushrooms, cabbage, onions and carrots.
      $10.00
    • Crab Rangoon

      5 pieces. Lump crab and curried cream cheese in deep-fried wonton satchel.
      $10.00
    • Steamed Dumplings

      5 pieces. Seasoned porkand vegetable dumplings.
      $11.00
    • Chicken Satay

      5 pieces. grilled coconut curry chicken skewers.
      $10.00
    • Fried Tofu

      Deep-fried silken tofu with sauce.
      $10.00
    • Angel Wing

      4 pieces. A deep-fried chicken wing stuffed with seasoned pork, mushrooms and noodles.
      $11.00
    • Thai Chicken Bites

      6 pieces. Pan–seared ground chicken, ginger, diced water chestnut, scallion and jalapeno with a sweet chili-lime sauce. Spicy.
      $10.00
    • Calamari

      Fluffy, seasoned, deep–fried squid.
      $11.00
    • Thai Tea

      $4.00
  • Beverages

    • Blackberry-Jasmine Iced Green Tea

      $3.00
    • Traditional Iced Black Tea

      $3.00
    • Coke

      $3.00
    • Diet Coke

      $3.00
    • Sprite

      $3.00
    • Bottled Water

      Sparkling or still.
      $5.00
    • Sweet Tea

      $3.00
    • Thai Coffee

      Iced and pre sweetened
      $4.00
    • Thai Tea

      Iced and pre sweetened
      $4.00
  • Salads

    • Baby Mixed Greens Salad

      Topped with tomatoes, cabbage and carrots with a house sesame dressing.
      $9.00
    • Yum Salad

      Sliced chicken or beef tossed in chili, fresh lime and cilantro served over spring mix. Try it with shrimp or seafood for an additional charge. Spicy.
    • Laab Chicken Salad

      Shredded chicken marinated in toasted rice powder, fresh mint and cilantro, fish sauce and lime. Served over lettuce.
      $10.00
    • Nam Sod Salad

      Chopped pork, cilantro and chili garlic-lime dressing over mixed greens. Spicy.
      $11.00
  • Soups

    • Wonton Soup

      Scallions, sprouts and ground pork and shrimp dumplings.
      $8.00
    • Kaeng Woon Sen Soup

      Clear soup with noodles, light garlic, chicken, cilantro and scallion.
      $8.00
    • Tom-Yum Gai Soup

      Tangy kaffir lime and lemongrass with chicken, mushroom, peppers and onion. Try it with shrimp or seafood for an additional charge. Spicy.
      $9.00
    • Tom-Kha Gai Soup

      Lemongrass and coconut milk with chicken, galangal, mushroom, onion and baby corn. Spicy.
      $10.00
    • Kao-Piak

      Entree. In-house handmade rice noodles, chicken, cilantro, scallion and lime.
      $12.00
    • Pho Soup

      Entree. Vietnamese rice-noodle soup with beef, meatballs or chicken and a side of fresh sprouts, lime, chilies and sweet basil. Try it with seafood for an additional charge.
      $12.00
  • Sides

    • Steamed Veggies

      $5.00
    • White Rice

      $2.00
    • Fried Rice

      Stir fried rice.
      $4.00
    • Curry (Side)

      Choose red, green, yellow, or panang curry sauce
      $4.00
  • Noodles and Rice

    • Pad Thai Noodles

      Thin rice noodles in a semi-sweet sauce with egg, scallion and bean sprouts - garnished with lime and crushed peanut. Cannot be made Gluten Free.
    • Pad Woon Sen Noodles

      Angel hair silver-thread noodles sauteed with egg, celery, onion, sweet pepper and mushroom.
    • Drunken Noodles

      Sauteed rice noodles with egg, celery, onion, sweet pepper, mushroom and cashews with holy basil. Spicy.
    • Mee–Krob Noodles

      Carrot, onion, bok choy and straw mushroom in a brown sauce. Served over fried crispy egg noodles.
    • Pad See Ew Noodles

      Wide rice noodles in sweet soy sauce with egg, broccoli and carrot.
    • Lad Naa Noodles

      Sauteed wide rice noodles, egg and bok choy in a rich Asian gravy.
    • Fried Rice

      Wok–tossed seasoned steamed rice, egg, scallion and tomato.
    • Curry Fried Rice

      Steamed rice, egg, pea and carrot with a dash yellow curry. Spicy.
  • Wok Dishes

    • Mixed Vegetables Wok

      Broccoli, mushroom, carrot, snow peas, onion, sweet pepper, baby corn, celery and water chestnut in a light brown sauce.
    • Ginger Wok

      Fresh ginger, mushroom, celery, onion and pepper in a healthy stir–fry.
    • Prik Pow Wok

      Onion, pepper, mushroom and veggies in a semi–sweet basil sauce.
    • Sweet And Sour Wok

      Onion, tomato, cucumber and pineapple in tangy tomato sauce.
    • Cashew Wok

      Carrot, onion, sweet pepper, baby corn, water chestnut and cashews.
  • Curries

    • Red Curry

      Sweet pepper, onion, basil, bamboo shoots and Thai eggplant.
    • Green Curry

      Green pepper, Thai eggplant, onion and snow peas.
    • Yellow Curry

      Sweet pepper, onion, carrot and potato.
    • Panang Curry

      Potato, carrot, sweet pepper and onion.
    • Prah Raam

      Peanut "curry" over steamed broccoli and fresh spinach.
  • Specialties

    • Duck Curry Specialty

      Lean duck breast in a sweet red curry with snow peas, tomato, sweet pepper, onion and Thai basil. Spicy.
      $21.00
    • Thai Beef Flank Specialty

      Braised in massaman curry with potato and peanut. Spicy.
      $24.00
    • Softshell Crab Specialty

      Dusted with flour and deep–fried then wok–tossed with celery, onion, sweet pepper and yellow curry.
      $21.00
    • Basil Duck Specialty

      1/2 duck in semi–sweet Thai basil sauce, with seasonal veggies.
      $24.00
    • Sea Of Indochine Specialty

      Wok–tossed shrimp, squid, scallops and mussels with sweet pepper, bamboo shoot and Thai basil.
      $24.00
    • Sweet Curry Snapper Specialty

      Traditional Thai fried snapper filet, with sweet red curry sauce and pineapple, bamboo shoot, onion and bell pepper.
      $28.00
  • Lunch Noodles and Rice

    • Pad Thai Noodles Lunch

      Thin rice noodles in a semi-sweet sauce with egg, scallion and bean sprouts - garnished with lime and crushed peanut.
    • Pad Woon Sen Noodles Lunch

      Angel hair silver-thread noodles sauteed with egg, celery, onion, sweet pepper and mushroom.
    • Drunken Noodles Lunch

      Sauteed rice noodles with egg, celery, onion, sweet pepper, mushroom and cashews with holy basil.
    • Mee–Krob Noodles Lunch

      Carrot, onion, bok choy and straw mushroom in a brown sauce. Served over fried crispy egg noodles.
    • Pad See Ew Noodles Lunch

      Wide rice noodles in sweet soy sauce with egg, broccoli and carrot.
    • Lad Naa Noodles Lunch

      Sauteed wide rice noodles, egg and bok choy in a rich Asian gravy.
    • Fried Rice Lunch

      Wok–tossed seasoned steamed rice, egg, scallion and tomato.
    • Curry Fried Rice Lunch

      Steamed rice, egg, pea and carrot with a dash yellow curry.
  • Lunch Wok Dishes

    • Mixed Vegetables Wok Lunch

      Broccoli, mushroom, carrot, snow peas, onion, sweet pepper, baby corn, celery and water chestnut in a light brown sauce.
    • Ginger Wok Lunch

      Fresh ginger, mushroom, celery, onion and pepper in a healthy stir–fry.
    • Prik Pow Wok Lunch

      Onion, pepper, mushroom and veggies in a semi–sweet basil sauce.
    • Sweet And Sour Wok Lunch

      Onion, tomato, cucumber and pineapple in tangy tomato sauce.
    • Cashew Wok Lunch

      Carrot, onion, sweet pepper, baby corn, water chestnut and cashews.
    • Kaffir Chicken Wok Lunch

      Sweet and sour tamarind glazed chicken and fried kaffir leaves. Protein choice isn’t offered for this item.
      $13.00
  • Lunch Curries

    • Red Curry Lunch

      Sweet pepper, onion, basil, bamboo shoots and Thai eggplant. Spicy.
    • Green Curry Lunch

      Green pepper, Thai eggplant, onion and snow peas. Spicy.
    • Yellow Curry Lunch

      Sweet pepper, onion, carrot and potato. Spicy.
    • Panang Curry Lunch

      Potato, carrot, sweet pepper and onion.
    • Prah Raam Lunch

      Peanut "curry" over steamed broccoli and fresh spinach.

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(904) 598-5303

21 E Adams St #200, Jacksonville, FL 32202


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