Indochine Asian Dining Lounge Menu

Crispy golden chicken breast nuggets caramelized in a Citrus Mandarin orange sauce.

Lettuce, basil, & cilantro wrapped with chicken and shrimp or tofu in thin rice paper. Served with our classic garlic & chili sauce. Gluten Free.

Dungeness crab and cream cheese blended with cilantro and garlic, wrapped in wonton paper and deep fried into crisp golden pagodas. Served with sweet chile sauce.

Seasoned and spiced chicken, laced with sweet shallots, chicken and garlic, collide with chipotle and habanero. Resulting firestorm quelled by cool chile aioli.

A signature late night Thai dish comes to life with wok-fired tender sliced beef, rice noodles, onions, mushrooms, and bell peppers. Finalized to perfection with fresh Thai Basil and generous rice wine. Gluten Free. Note: We have started using the narrower 3mm sized noodles with this dish, they cook more deliciously consistent with a softer finish.

The richest of them all. Chunks of chicken saute?ed in spices and simmered in a peanut-based red curry topped with aromatic kaffir lime leaves. Creamy and indulgent. Gluten Free.

Pan-fried dumplings stuffed with juicy chicken, jicama and shallots, accompanied by a tangy soy-ginger vinaigrette.

Tender strips of chicken breast, seasonal vegetables and whole roasted cashews are saute?ed in a sweet-hot garlic sauce. Kung Pao-style, mildly spiced. Gluten Free.

A mouth-watering Indochine favorite. Chicken caramelized with roasted cashews, peanuts, sweet mango and aromatic basil served with flaky house made pastry flatbread.

Pan-fried dumplings stuffed with juicy chicken, jicama and shallots, accompanied by a tangy soy-ginger vinaigrette.

Lettuce, basil, & cilantro wrapped with chicken and shrimp or tofu in thin rice paper. Served with our classic garlic & chili sauce. Gluten Free.

Dungeness crab and cream cheese blended with cilantro and garlic, wrapped in wonton paper and deep fried into crisp golden pagodas. Served with sweet chile sauce.

A mouth-watering Indochine favorite. Chicken caramelized with roasted cashews, peanuts, sweet mango and aromatic basil served with flaky house made pastry flatbread.

Tropical mango and pineapple in a creamy peanut sauce and sauteed chicken served with lovely Thai basil. A longtime house favorite. Gluten Free.

Wild and exotic. Fiercely seasoned beef seared in lime juice, garlic, habanero, and nam pla. Basil, cilantro and lemongrass balance the heat. Gluten Free.

Ample squares of tofu are dipped in coconut batter and fried to a golden crunch. Served with both house peanut and sweet chile sauce.

Jumbo prawns in a light coconut batter are fried and paired with fresh pineapple and mint in Indian Kala masala spice. Toasty and decadent.

Dancing columns of crispy tofu are stacked and drizzled with caramelized sweet chile sauce & vegan made hoisin sauce. Further blessed with Basil. Vegan & Gluten Free.

Lean minced chicken or tofu and diced vegetables sautéed in a savory hoisin sauce, wrapped in fresh, organic, crunchy, iceberg lettuce segments. Gluten Free.

Generous cuts of fresh cod marinated in soy, garlic and cumin, dipped into a peppery herbed breading, served with french fries.

Your favorite fountain drinks to complement your meal.

A signature late night Thai dish comes to life with wok-fired tender sliced beef, rice noodles, onions, mushrooms, and bell peppers. Finalized to perfection with fresh Thai Basil and generous rice wine. Gluten Free. Note: We have started using the narrower 3mm sized noodles with this dish, they cook more deliciously consistent with a softer finish.

Lightly battered jumbo prawns are dressed with glazed walnuts pineapple and lychee fruit in an elegant honey cream sauce. Served over crispy sweet potatoes. An Indochine favorite.

Tender strips of chicken breast, seasonal vegetables and whole roasted cashews are saute?ed in a sweet-hot garlic sauce. Kung Pao-style, mildly spiced. Gluten Free.

Crispy golden chicken breast nuggets caramelized in a Citrus Mandarin orange sauce.

Fragrant Jasmine Rice is wok-tossed with an egg, peas, carrots, cubes of mango, and moist Chicken or Succulent Prawns. Tasty throughout. Gluten Free.

Delectably moist filleted fish dipped in a crisp golden batter & topped with fresh vegetables sauteed in a ginger & basil sauce.

A veritable sea over Black Thai Rice. Coconut milk is ground with Shiitake Mushrooms, sweet shallots and kala masala; then stir-fried with with fresh fish, shrimp, calamari, and scallops. Nutty, textured, teeming with flavor and topped with Dungeness Crab Meat

Deep Fried Calamari! Tender calamari is battered & fried crisp then wok-tossed with onions, bell peppers, and a sprinkle of piquant pepper.

Wok-seared vegetables tossed with basil rains over a fresh pan fried salmon filet with ginger julienned. Here we have the Thai trinity of spicy, sour, and sweet are achieved for your amazement and delight. Gluten Free $26.

Steamed Brown Rice. Gluten Free & Vegan.

Jasmine Rice steamed with Curry, Turmeric, & Coconut Oil. Gluten Free & Vegan.

A blend of steamed vegetables including broccoli, carrots, and cabbage, typically served as a light and nutritious side dish.

2 per order

Irresistably rich & decadent. Gluten Free.

The richest of them all. Chunks of chicken saute?ed in spices and simmered in a peanut-based red curry topped with aromatic kaffir lime leaves. Creamy and indulgent. Gluten Free.

Beef and Shiitake mushrooms marinated in hoisin are sauteeed with seasonal vegetables and tossed with chives. Gluten Free.

A mouth-watering Indochine favorite. Chicken caramelized with roasted cashews, peanuts, sweet mango and aromatic basil served with flaky house made pastry flatbread.

An incredible explosion of exotic flavors. Succulent chicken is slowly simmered in a signature garlicky tomato and coconut cream sauce. Gluten Free.