INDO Restaurant & Lounge Menu

Braised BBQ pork ribs, pickled carrots, radish, house-made sauce

Pan seared scallop, pineapple chutney, raspberry glaze, fried noodle

Arugula, feta cheese, red radish, soy ginger dressing

Peanut sauce, cucumber onion acar

Peanut sauce, cucumber onion acar

Stuffed roti, spiced beef, yellow curry, pickled onions

Fresh vegetable spring roll, shrimp, egg, spicy hoi sin, peanuts

Mixed vegetables, hard-boiled egg, tofu potato, cucumber, peanut sauce, emping chips

Peanuts, chili, lemongrass, lime vinaigrette

Blue lake beans, spicy sambal sauce

Chinese eggplant, bell peppers, sweet onions

Seasonal vegetables, tofu, spicy green curry

Indonesian style barbecued pork rib

Braised Australian lamb shank, carrot, potatoes, coriander, cumin, curry

16 oz Niman ranch, garlic frites, black pepper glaze

Braised short rib, medallions potato, lemongrass, chili, tomato sauce

Sautéed mushrooms, ginger, sweet onions, bell peppers, longan, rice wine

Sustainable farmed, kaffir lime chili sauce

Assorted seafoods, vegetables, spicy green curry

Freshwater jumbo prawns, red coconut curry, okra, heirloom potatoes

Braised chicken, potato, carrot, coconut yellow curry

Braised chicken, bell peppers, bamboo shoots, shiitake mushrooms, red curry

Pan seared maple leaf duck breast, confit duck leg, nasi kuning, kaffir lime chili sauce

Spicy egg noodle, shrimp, tofu, tomato, cabbage, bean sprouts

Rice noodle, tofu, bean sprout, tangy sweet tamarind sauce

Egg noodles, bean sprout, tomato, shiitake mushroom

Warm chocolate cake, vanilla ice cream, fresh berries

Coconut, black sesame, fresh berries

sago, coconut jelly