Indo - Chinese express Menu

This is definitely the best Indian Punjabi aloo samosa you'll ever taste. It has super-flaky crust and delicious potato & peas stuffing.\nIngredients - all purpose flour, vegetable oil, boiled potatoes, frozen peas, salt, cumin, coriander, methi, chili powder, ginger, garlic, onions, green chili, turmeric, amchur, garam masala.

Bread Pakoda also known as pakora are a deep fried snack from the Indian Sub-continent. These are made with white bread pieces, besan (gram flour), salt, spices and a main ingredient like onion or a vegetable. There is filling of bioled potatoes with some spices and vegetables.

Vegetable Mix Pakora, the flavorful deep fried crispy fritters made using mixed vegetables, gram flour and spices is a popular snack cum starter from India.\nIngredients - gram flour (besan), vegetable oil, cauliflower, potatoes, onions or seasonal vegetables, ginger, garlic, salt, green chili, red chili, cumin, coriander, gram masala, methi, cilantro, turmeric.

Product Details\nPaneer Pakoda is indian cottage cheese cubes, seasoned with spices and batter, deep-fried to golden perfection. Serve with Khatti Meethi (included) or a dipping sauce of your choice. Vegetarian-friendly.

These fish pakoras are crispy on the outside and tender on the inside. An absolutely delicious fried fish starter with succulent pieces of flaky fish coated in a lightly spiced batter.\n

Gobi (cauliflower) Pakora, the flavorful deep fried crispy fritters made using small pieces of cauliflower, gram flour and spices is a popular snack cum starter from India.\nIngredients - gram flour (besan), vegetable oil, cauliflower, onions, ginger, garlic, salt, green chili, red chili, cumin, coriander, garam masala, methi, cilantro, turmeric.

Samosa chaat is a lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices.\nIngredients - all purpose flour, garbanzo beans (Cholay or white Channa), potatoes, onions, garlic, ginger, green chili, red chili, Paprika, coriander powder and leaves, cumin, garam masala, peas, turmeric, salt, tamarind pulp, mint, lemon, chaat masala, vegetable oil.

Aloo Tikki is a popular North Indian snack of crispy potato patties with mint and red chutneys.\nIngredients - Ingredients - Potatoes, garbanzo beans, onions, garlic, ginger, green chili, red chili, Paprika, coriander powder and leaves, cumin, garam masala, peas, turmeric, salt, tamarind pulp, mint, lemon, chaat masala, vegetable oil, tomatoes etc.

Aloo Tikki Chaat is a spicy, tangy and super delicious snack of crispy fried potato patties topped with chutneys, white chana, curd, chaat masala etc.\nIngredients - Ingredients - Potatoes, garbanzo beans (Cholay or white Channa), onions, garlic, ginger, green chili, red chili, Paprika, coriander powder and leaves, cumin, garam masala, peas, turmeric, salt, tamarind pulp, mint, lemon, chaat masala, vegetable oil, tomatoes, curd.

Cholay bhature is a food dish popular in the northern areas of the Indian subcontinent. It is a combination of chana masala and bhatura, a deep-fried bread made from maida (all puropse flour) with some pickles and chutney.\nIngredients - garbanzo beans (Punjabi Cholay, white Chanas), all purpose flour, vegetable oil, onions, garlic and ginger paste, green chili, red chili, paprika, salt, turmeric, tamarind, mint, coriander pd, cumin, garam masala, methi, amchur, tomato paste.\n

Delicious chana dal served with crisp puris, street food of Indian sub-continent that will definitely break all your dieting rules. Chana Puri, a popular street food and is undeniably the most tempting delicacy you can find.\nIngredients - garbanzo beans (Punjabi Cholay, white Chanas), wheat flour, vegetable oil, onions, garlic and ginger paste, green chili, red chili, paprika, salt, turmeric, tamarind, mint, coriander pd, cumin, garam masala, methi, amchur, tomato paste.

Boiled noodles sautéed with mixed vegetables and seasoned with Indian spices and sauces.

Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.

Noodles pan-fried with tender lamb, typically includes onions, bell peppers, and a blend of Indian spices.

Noodles tossed with fish, typically includes bell peppers, onions, and a blend of Indian spices.

Steamed noodles fried with shrimp, accompanied by a selection of seasonal vegetables, subtly flavored with a blend of Indian spices.

Crispy wafers layered with chickpeas and potatoes, generously topped with yogurt, mint, and tamarind chutney, garnished with fresh cilantro.

Dal Tadka is a rich, creamy dal made with a mix of lentils, flavored with some spices, garlic ginger paste and some herbs and garnish with fresh cilantro.

Shahi paneer is native to the Indian subcontinent royal Mughlai dish where paneer consisting of a thick gravy of cream, yogurt, nut and seeds, tomatoes and Indian spices & herbs.

Homemade Paneer (cheese) cut into cubes cooked with cream and bell peppers in onion gravy. with Indian spices and herbs.

Mix Veg or Mixed Vegetable is a popular Indian side dish made using lots of assorted fresh vegetables and essential Indian spices

Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dumped in a tangy yogurt based curry.

Palak Paneer is a popular Indian Vegetarian Dish consisting of paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy.

Saag is a flavorful popular Punjabi-Indian dish famous for its rich nutrients and links to green leafy vegetables such as spinach, mustard, collards etc.

Tender chickpeas simmered in a rich, spiced tomato sauce, garnished with fresh cilantro.

Tender potatoes and cauliflower florets simmered in a rich, spiced tomato sauce, garnished with fresh cilantro.

Smoky roasted eggplant puree sautéed with onions, tomatoes, ginger, and garlic, seasoned with traditional Indian spices.

Okra sautéed with onions and tomatoes, seasoned with a blend of Indian spices.

Paneer and green peas simmered in a creamy tomato and onion sauce, seasoned with traditional Indian spices.

Potatoes and green peas simmered in a rich, tomato and onion gravy, seasoned with traditional Indian spices.

Scrambled paneer sautéed with onions, tomatoes, and a blend of Indian spices.

Green peas and fresh fenugreek leaves simmered in a luxurious, creamy sauce, delicately spiced to enhance the flavors.

Paneer tikka masala consists of marinated paneer cubes, grilled and simmered in a rich tomato-based sauce with onions, capsicums, and traditional Indian spices.

Paneer cubes are stir-fried with bell peppers and onions, typically simmered in a tangy and slightly spicy sauce, featuring a mix of soy sauce and chili.

Cottage cheese and green peas prepared with fenugreek leaves in a creamy sauce, often enriched with cashews and seasoned with a blend of spices.

Mixed vegetables simmered in a creamy sauce with cashews, typically includes a blend of mild spices.

Tender boneless chicken pieces simmered in a rich, spiced curry sauce garnished with fresh cilantro.

Tender chicken pieces in a rich, spiced tomato and cream sauce, garnished with fresh cilantro.

Tender chicken pieces in a creamy tomato-based sauce with aromatic spices and a touch of butter.

Chicken pieces cooked with bell peppers and onions in a rich tomato gravy, seasoned with a special blend of spices.

Boneless chicken simmered in a puree of spinach, subtly flavored with traditional Indian spices.

Fish fillets simmered in a vibrant puree of spinach, subtly seasoned with traditional Indian spices and herbs.

Shrimp saag combines shrimp with spinach, typically simmered with onions, ginger, garlic, and a blend of Indian spices.

Tender mutton pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Mutton cooked with a blend of spinach and traditional Indian spices, often finished with a touch of cream.

Mutton cooked with a blend of spices, typically including onions, tomatoes, and a variety of herbs, prepared in a traditional Indian style.

Tender lamb cooked with onions, tomatoes, ginger, and garlic in a richly spiced sauce.

Tender lamb simmered in a rich spinach puree, subtly seasoned with herbs and spices, typically includes a hint of cream.

Tender lamb pieces simmered in a creamy sauce with cashews, almonds, and mild spices, offering a rich and aromatic flavor.

Lamb and potatoes simmered in a tangy and spicy vindaloo sauce, typically includes vinegar and a blend of Goan spices.

Fish pieces simmered in a sauce with onions, garlic, ginger, tomatoes, and a blend of traditional Indian spices.

Boneless chicken cooked in a mango-infused sauce, typically includes a blend of mild spices and may be garnished with fresh herbs.

Tender chicken pieces simmered in a creamy sauce, typically includes cashews, yogurt, and a blend of mild spices.

Scrambled eggs mixed with onions, tomatoes, and a blend of Indian spices, typically garnished with fresh herbs.

Goat cubes simmered in a royal sauce of onions, tomatoes, ginger, garlic, and a blend of traditional spices, reflecting the opulence of nawabi cuisine.

Chicken cooked with a delicate sauce, typically includes red chili and cashew nuts.

Boneless chicken marinated in yogurt and spices, deep-fried, and typically includes curry leaves and chili.

Topped with minced garlic and fresh cilantro, this soft, leavened flatbread offers a savory complement to any meal.

Leavened bread traditionally filled with a spiced mixture of onions, often prepared in a clay oven, embodying the flavors of Amritsar.

Whole wheat flatbread stuffed with a mix of aloe and mild spices, typically pan-fried to achieve a soft yet slightly crisp texture.

A flaky, layered flatbread made with whole wheat flour, stuffed with a mix of spiced vegetables.

Traditional whole wheat bread, enriched with layers, typically cooked with butter on a griddle.

Multi-layered whole wheat bread, typically includes butter, baked in a clay oven.

Whole wheat bread, typically includes layers of cream to achieve a soft and velvety texture, cooked on a griddle.

Whole wheat flatbread traditionally prepared in a tandoor oven, offering a distinct smoky flavor.

Soft, fluffy naan bread brushed with rich, melted butter, perfect for accompanying any meal.

Naan infused with green chillies, offering a spicy kick, baked in a traditional tandoor oven.

A simple, unleavened flatbread made from whole wheat flour, typically cooked on a tawa.

Tandoori chicken wrapped in a soft naan with a blend of spices and herbs.

Fresh naan wrap filled with a medley of vegetables, typically includes lettuce, tomatoes, and a blend of spices.

Naan filled with seasoned lamb, typically includes lettuce, tomatoes, onions, and a hint of mint yogurt sauce.

Kneer, often known as kheer, is a traditional Indian pudding made from slow-cooked rice, milk, and sugar, commonly garnished with nuts and raisins.

Cham cham, also known as Chomchom, consists of paneer dumplings soaked in a sweet, flavored syrup, often garnished with coconut or pistachios.

A dense, milk-based sweet, commonly mixed with sugar and often enhanced with cardamom or rose water, garnished with pistachios or almonds.

Grated carrots slowly cooked in milk and sweetened, typically includes a garnish of nuts.

Small, sweet gram flour pearls, typically includes sugar syrup and is shaped into round bites.

Shredded carrots slowly cooked with milk and sugar, typically includes a garnish of nuts and a hint of cardamom.

Motichoor laddu consists of tiny, golden-hued balls made from gram flour, typically soaked in sugar syrup and often garnished with cardamom for added aroma.

Golden gram flour pearls, fried and soaked in sugar syrup, are shaped into large, round sweets, traditionally garnished with nuts.

Badaam besan is a delightful confection typically made with ground almonds, gram flour, ghee, and sugar, often enhanced with cardamom for added aroma.

Piniya sweet, a pastry, is made from wheat flour and khoya, enriched with ghee and often studded with nuts for added texture.

A traditional Indian sweet made from milk and sugar, slowly cooked until caramelized, often garnished with cardamom and nuts.

A traditional pudding, often made with wheat flour, milk, and sugar, garnished with nuts and flavored with cardamom.

A traditional mix made with wheat flour, ghee, and sugar, typically includes dry fruits and spices like cardamom for added flavor.

Mattari is a savory snack, typically made from fried flour seasoned with salt.

Matthi (salty) is a savory snack, made by deep-frying spiced dough typically consisting of flour, water, and salt.

Sweet lassi is a creamy, yogurt-based beverage, traditionally sweetened with sugar and often enhanced with rose water or cardamom for a refreshing experience.

Blended yogurt with a hint of salt and traditionally seasoned with roasted cumin, creating a savory refreshment.

Indian tea traditionally brewed with a blend of spices such as cardamom, ginger, and cloves, mixed with milk.

Brewed with finely ground coffee beans, typically mixed with hot milk to create a smooth and aromatic beverage.

Black tea traditionally brewed with milk and a hint of sugar, offering a simple yet comforting beverage experience.

Soda options include cola, diet cola, and lemon-lime flavors. Served in cans.

Creamy strawberry yogurt drink

A refreshing glass bottle soda, typically includes a variety of carbonated flavors such as Coke, Pepsi, or Sprite.

A small serving of refreshing spring water, essential for staying hydrated.

Every drop tastes pure and will leave you feeling refreshed.

A plastic bottle containing a variety of popular carbonated beverages, typically including brands like Coca-Cola and Pepsi.

Basmati rice and goat meat delicately cooked with a blend of traditional Indian spices, often garnished with fresh herbs.

Basmati rice cooked with a medley of vegetables and traditional biryani spices, typically includes a hint of saffron and aromatic herbs.

Basmati rice and tender lamb marinated in a blend of traditional Indian spices, typically includes onions, garlic, and ginger.

Basmati rice simmered with green peas and a blend of aromatic spices, typically tempered with cumin seeds.

Bone-in chicken marinated in yogurt and a blend of Indian spices, then cooked in a traditional tandoor oven.

Boneless chicken marinated in a blend of spices and cooked on a barbecue grill, typically includes a special BBQ sauce.

Battered fish, typically prepared with a blend of Indian spices, served alongside chips.

Basmati rice cooked with a royal mix of chicken, lamb, and shrimp, typically includes nuts, saffron, and a blend of exotic spices.

Batter-fried chicken pieces tossed with onions and bell peppers, typically includes a spicy and tangy sauce.