Indo Asian Bistro & Sushi Bar Menu

Octopus, crab meat, shrimp, lemon and cucumber with a vinegar sauce.

Chunks of fresh tuna; avocado, cucumber with a spicy vinegar sauce.

Filet mignon seared and sliced, served with scallions and a homemade Ponzu sauce.

Fresh sushi grade tuna seared and sliced, served with scallions and a homemade Ponzu sauce.

Finely chopped fresh tuna, garlic, scallions, avocado, cilantro, seaweed salad with a special house sauce.

Sliced tuna and avocado topped with a traditional sweet Hawaiian sauce.

Crab Stick wrap thin slice cucumber skin in house-made vinegar sauces.

Popular japanese noodle in special chicken broth curry flavor, served with sliced chicken, boiled egg, green onion, and fried onion.

Malaysian's famous yellow egg noodle in special curry broth with chicken and shrimp, boiled egg, scallions, tofu, bean sprout and crunchy onion.

Region's popular street food; yellow egg noodle, stir fried in special sauce, garlic, onion, shallots, cabbage, chili, tomato and boiled egg, with choices of prawn, chicken, or beef.

Wild Caught Pollock or Cod Fish served with fresh vegetables and steamed Jasmine rice; with choice of sauce. (Homemade sweet chili, green curry, red curry or honey ginger.

California roll with chef’s choice variety of fish on top.

Spicy crab, tempura shrimp, cucumber, asparagus and scallions inside/out with sesame seeds and masago.

Shrimp tempura, volcano sauce, asparagus and cucumber topped with masago and avocado.

Tempura shrimp, cream cheese, crab meat, asparagus, cucumber inside/out with avocado, eel, salmon, and tuna on top.

Crab, salmon, cream cheese, avocado and eel with masago half inside/out.

Crab, cucumber, avocado inside/out with eel on top.

Shrimp tempura, crab, eel, asparagus, and cream cheese, topped with avocado and masago.

Crab, cream cheese, and asparagus inside/out topped with avocado and a baked seafood dynamite sauce.

Salmon, Whitefish, and crab tempura style, inside out (Seaweed outside, rice inside)

Extra 2oz cup of sauce of your choice.

Tempura Shrimp, Spicy Tuna, and Cucumber; topped with spicy mayo and Spicy Crab.

Eel, cucumber roll topped with fresh, thin sliced avocado.

Tempura style roll with salmon, cream cheese, eel, avocado and spicy mango sauce drizzled over.

California roll with masago.

Fresh veggies in a seaweed wrapper, rice outside.

Barbecue grilled eel, drizzled with eel sauce.

Fresh Salmon

Spicy tuna, made with fresh tuna, spicy mayo, and Chef Laura's own hot sauce.

Fresh salmon, cream cheese, and avocado.

Fried salmon skin.

Salmon skin, eel, cucumber, avocado, and scallions inside/out masago and sesame seeds.

Yellowtail tuna and scallions.

Smoked Salmon, avocado, and cream cheese.

Fresh sliced cucumber inside seaweed wrapper and sticky sushi rice.

Tempura shrimp, cucumber, and avocado.

Shredded crab, in our spicy mayo, and house hot sauces.

2oz cup of sauce of your choice.

Baked Seafood sauce (Crab, Whitefish, onion, mayo) in a roll with rice and Nori.

Tempura fried soft shell crab, spicy tuna, and cucumber; topped with masago, spicy aoli, and thin sliced tuna.

Crab, cucumber, and cream cheese; topped with baked scallop and crab in a spicy aoli, drizzled with eel sauce, masago, and scallions.

Salmon, cream cheese, and pineapple, tempura fried with coconut flakes. Drizzled with eel sauce and a sweet pineapple sauce.

Crab tempura, salmon, and cream cheese; topped with avocado, drizzled with Chef Laura's own sweet eel sauce.

Crab tempura, cream cheese, spicy salmon, cucumber inside/out masago and salmon topped with a crab salad.

2oz cup of sauce of your choice.

Chicken with teriyaki sauce.

Cut to order fresh salmon.

Sushi grade yellow fin tuna.

Fresh sea scallops seasoned and cooked to perfection.

Assortment of fresh vegetables, carrots, broccoli, mushrooms, onions, and zucchini.

2 oz cup of yum yum sauce.

2oz cup of sauce of your choice.

Eighteen pieces of chef’s choice sashimi.

Choice of any three: California, JB., Spicy Tuna, Eel, Kappa, Dynamite, or Tuna Roll.

California Roll and chef’s choice of nine sashimi and five sushi.

Choice of two rolls from the Roll Combo, seaweed salad appetizer, and chef’s choice often sashimi and twelve sushi.

Choice of any three rolls, seaweed salad, chukka ika salad, and tuna tartar for appetizers with the chef’s choice of ten sashimi and twelve sushi.

2oz cup of sauce of your choice.

Indonesian famous; soft, tender beef, cooked in a special aromatic sauce with sliced cucumber, tomatoes, bean sprouts, & served with jasmine white rice.

Thai style fried rice with egg, bean sprouts, and Scallions. Choice of Beef, Chicken, Veggie, or Seafood. (Seafood add $6)

Flavorful stir fried white onions, peppers, and fresh thai basil; cooked in a house made Thai basil sauce. Served with steamed jasmine rice. Choice of protien.

Malaysian popular yellow egg noodle, stir fried in special sauce and chili paste, with broccoli, scallions, bean sprouts, shrimp, chicken, and egg.

Stir fried ginger, mushrooms, peppers, and white onions; cooked in a special ginger bean sauce. Served with steamed jasmine rice, and choice of protien.

Thai famous thin rice noodle stir fried with egg and assorted veggies in a light brown savory sauce.

Popular Thai flat rice noodles stir fried with egg, broccoli, and bean sprouts in a dark soy sauce. Choice of protein.

Chef Laura special recipe fried Rice with bean sprout, green onion and egg

Flavorful stir fried variety of fresh seasonal vegetables, cooked in a house made light brown sauce. Choice of Tofu, chicken, beef, shrimp, or seafood medley.

Green curry paste with coconut milk, bamboo shoots, pineapple, peppers, zucchini, and thai basil. Served with steamed jasmine rice. Choice of protien.

Long Malaysian egg noodles, stir fried with a savory peanut sauce, with bean sprouts, bell pepper, green onions, and fresh basil.

Thai famous curry with coconut milk, pineapple, bell pepper, bamboo shoots, zucchini, and thai basil. Served with steamed jasmine rice. Choice of protien.

Flat Iron grilled salmon and shrimp, over a vegetable medley in house special basil sauce. Served with steamed Jasmine rice.

Korean hot pot style fish filled, mussels, shrimp, scallops, squid, and crab meat; cooked with bean noodles and vegetables.

Singaporean favorite; Thin rice noodles, stir fried with egg, chicken, and shrimp; with onion, red peppers, and scallions in a homemade curry flavored sauce.

Yellow curry paste with coconut milk, potatoes, peas, and white onions. Served with steamed jasmine rice. Choice of protien.

Savory, sweet rice noodles stir fried with our house made pad thai sauce, egg, peanuts, bean sprouts, and green onions. Choice of veggie, tofu, chicken, beef, shrimp, or seafood medley.

Popular Japanese noodle in special chicken broth, served with sliced chicken, boiled egg, green onion, and bean sprouts.

Noodle soup in beef broth, with scallions, bean sprouts, and Napa cabbage. Choice of protein.

Malaysian famous yellow egg noodle in a special curry broth with chicken, shrimp, boiled egg, scallions, red pepper, and crunchy onion.

A citrusy combination of salmon, shrimp, crab, white fish, and octopus; with tomatoes, cucumber, and avocado in a Yuzu vinaigrette.

Fresh Sushi grade Tuna, or Grade A Beef; Seared and thin sliced, served over a bed of leafy greens, topped with Chef Laura's ponzu sauce, sesame seeds, and sliced green onion.

Regions popular marinated chicken seasoned with Thai and Malaysian spices; skewered and grilled to perfection. Served with peanut sauce.

Tangy, hot soup made with chili paste, lemongrass, mushrooms, tomatoes, kefir leaves, lime juice, and peppers. Choice of chicken or seafood(+$2)

Mixed Greens, lettuce, cucumber, tomato, onions, and carrots served with ginger or sesame dressing.

Finely chopped chicken, peanuts, cucumbers, onion, and fresh ginger. Seasoned with chili paste and lime juice vinaigrette.

Special handmade Spring Roll stuffed with chicken and vegetables. Served with our house made sweet chili sauce for dipping.

Soft dumpling stuffed with shrimp, chicken, bamboo shoot, carrot, mushroom, and celery. Served with a tangy, sweet dipping sauce.

Popular Indian-Malaysian crispy flatbread served with curry dipping sauce.

Crunchy won ton filled with crab meat, cream cheese, curry spice, garlic, and scallions. Deep fried until perfectly crispy and hot.

Marinated juicy chicken wings with sesame seeds, scallions, sesame oil, and soy sauce; deep fried and served with our house made sweet chili sauce.

Tangu, creamy soup made with coconut milk, chili paste, lemongrass, mushrooms, tomatoes, kefir leaf, lime juice, and peppers. Choice of chicken or seafood (+$2).

Assorted veggies and potatoes with Indian spice, wrapped in a wonton wrapper and served with a sweet cucumber sauce.

Battered and lightly fried baby calamari, served with a special sweet chili sauce.

Hold on to your taste buds! This fiery sauce from Chef Laura's kitchen is sure to heat you up! House made from spicy Szechuan peppers and all fresh ingredients, this sauce adds the heat to anything you add it to!

Chef Laura's famous sweet and thick eel sauce. This customer favorite is perfect for sushi, or anything else that needs that perfect touch of sweet.

Chef's Laura Yum Yum sauce

Chef Laura's own Asian hot sauce. Sure to clean your sinuses and wake up your taste buds!

This house crafted sauce adds a delicate touch to your ceviche, but with a deep, complicated flavor! Meticulously crafted by Chef Laura Smith, this sauce takes your ceviche to the next level!

Chef Laura's jalapeno sauce, with savory garlic. Good on everything!

Want to add some flair to your favorite seafood? This is the sauce for you! Pick up a bottle and find out why Chef Laura has the best Tataki in town!

16 pz chef's ginger dressing

Ayam Bakar Spiced and flavorful Grilled Chicken) – Half of a chicken marinated in Indonesian spices, boiled and grilled to perfection, with sliced cucumber, tomato, and indo's chilies sauce, and served with *Jasmine white rice.. $15

Delicious chicken, corn, okra, carrots, red potatoes, celery, cabbage chayote, topped with cilantro in a clear broth. 42 ounce cup.

Miso or Onion Soup. Single serving.

Single Serving of fried rice.

Single serving of steamed Jasmine Rice

2oz cup of sauce of your choice.

Thai style Crispy on the outside sweet juicy in the inside fried banana

Ripe bananas wrapped in a crispy fried wonton wrapper.

Creamy slice of New York Cheese Cake

Delicious bubble Asian blend taro with tapioca pearl and homemade syrup

Ripe mango over sweet rice with a decadent cream sauce.

Tadeonal Thai tea with milk and homemade syrup add tapioca pearl

exotic Asian fruits blend with milk and homemade pandani syrup

Delicious ripe fresh pineapple blend with homemade syrup and and tapioca pearl

Delicious ripe strawberry blend with homemade syrup and and tapioca pearl

Sashimi Salad – 6 slices of tuna, salmon, White fish with avocado, and cucumbers, Red Onion, Tomatoes, served on a bed of mix green, with ginger dressing on the side,