Indo Asian Bistro & Sushi Bar Menu

Delightful mix of fresh seaweed, tossed in a savory dressing.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Octopus, crab meat, shrimp, lemon and cucumber with a vinegar sauce.\n

Chunks of fresh tuna; avocado, cucumber with a spicy vinegar sauce.\n

Filet mignon seared and sliced, served with scallions and a homemade Ponzu sauce.\n

Fresh sushi grade tuna seared and sliced, served with scallions and a homemade Ponzu sauce.\n

Finely chopped fresh tuna, garlic, scallions, avocado, cilantro, seaweed salad with a special house sauce.\n

Sliced tuna and avocado topped with a traditional sweet Hawaiian sauce.\n

Crab Stick wrap thin slice cucumber skin \nin house-made vinegar sauces.

Tamago sashimi typically includes thinly sliced pieces of sweet omelette, served without rice.

Sweetened soy sauce typically accompanies this single piece of inari sashimi, showcasing fried tofu skin.

Squid typically served as a single piece of sushi with hand-pressed rice or as sashimi, often highlighting its delicate texture.

Ebi sashimi typically includes thinly sliced pieces of shrimp, served without rice.

Mackerel (saba) typically served as a delicately sliced piece, highlighting its fresh, rich flavor.

Thinly sliced octopus, typically served as a delicately prepared sashimi dish.

Thinly sliced raw salmon, typically served as a delicate and simple dish.

Thinly sliced white fish, served in the traditional sashimi style, focusing on the delicate flavors and textures of the seafood.

Popular japanese noodle in special chicken broth curry flavor, served with sliced chicken, boiled egg, green onion, and fried onion.

Malaysian's famous yellow egg noodle in special curry broth with chicken and shrimp, boiled egg, scallions, tofu, bean sprout and crunchy onion.

Region's popular street food; yellow egg noodle, stir fried in special sauce, garlic, onion, shallots, cabbage, chili, tomato and boiled egg, with choices of prawn, chicken, or beef.

Wild Caught Pollock or Cod Fish served with fresh vegetables and steamed Jasmine rice; with choice of sauce. (Homemade sweet chili, green curry, red curry or honey ginger.

California roll with chef’s choice variety of fish on top.

Spicy crab, tempura shrimp, cucumber, asparagus and scallions inside/out with sesame seeds and masago.

Shrimp tempura, volcano sauce, asparagus and cucumber topped with masago and avocado.

Tempura shrimp, cream cheese, crab meat, asparagus, cucumber inside/out with avocado, eel, salmon, and tuna on top.

Crab, salmon, cream cheese, avocado and eel with masago half inside/out.

Crab, cucumber, avocado inside/out with eel on top.

Shrimp tempura, crab, eel, asparagus, and cream cheese, topped with avocado and masago.

Crab, cream cheese, and asparagus inside/out topped with avocado and a baked seafood dynamite sauce.

Salmon, Whitefish, and crab tempura style, inside out (Seaweed outside, rice inside)

Tempura style roll with salmon, cream cheese, eel, avocado and spicy mango sauce drizzled over.

Eel, cucumber roll topped with fresh, thin sliced avocado.

Extra 2oz cup of sauce of your choice.

Tempura Shrimp, Spicy Tuna, and Cucumber; topped with spicy mayo and Spicy Crab.

California roll with masago.

Fresh veggies in a seaweed wrapper, rice outside.

Barbecue grilled eel, drizzled with eel sauce.

Fresh Salmon

Spicy tuna, made with fresh tuna, spicy mayo, and Chef Laura's own hot sauce.

Fresh salmon, cream cheese, and avocado.

Fried salmon skin.

Salmon skin, eel, cucumber, avocado, and scallions inside/out masago and sesame seeds.\n

Yellowtail tuna and scallions.

Smoked Salmon, avocado, and cream cheese.

Baked Seafood sauce (Crab, Whitefish, onion, mayo) in a roll with rice and Nori.

Shredded crab, in our spicy mayo, and house hot sauces.

2oz cup of sauce of your choice.

Fresh sliced cucumber inside seaweed wrapper and sticky sushi rice.

Tempura shrimp, cucumber, and avocado.

Tempura fried soft shell crab, spicy tuna, and cucumber; topped with masago, spicy aoli, and thin sliced tuna.

Crab, cucumber, and cream cheese; topped with baked scallop and crab in a spicy aoli, drizzled with eel sauce, masago, and scallions.

Salmon, cream cheese, and pineapple, tempura fried with coconut flakes. Drizzled with eel sauce and a sweet pineapple sauce.

Crab tempura, salmon, and cream cheese; topped with avocado, drizzled with Chef Laura's own sweet eel sauce.

Crab tempura, cream cheese, spicy salmon, cucumber inside/out masago and salmon topped with a crab salad.

2oz cup of sauce of your choice.

Asian-inspired Hibachi, choice of temperature from rare to well done.

Chicken with teriyaki sauce.

Grilled jumbo shrimp, typically accompanied by mixed vegetables and served with a side of fried rice.

Mahi-mahi, typically includes grilled to perfection and served with a selection of steamed vegetables and fried rice, complemented by a teriyaki sauce.

Cut to order fresh salmon.

Sushi grade yellow fin tuna.

Fresh sea scallops seasoned and cooked to perfection.

Assortment of fresh vegetables, carrots, broccoli, mushrooms, onions, and zucchini.

Combo Dinners: Chicken & Steak. Choose from a variety of pairings: filet, shrimp, scallops, or ribeye. Includes chicken in each combo.

Tender steak and shrimp paired with fried rice, peas, eggs, and vegetables, garnished with sesame seeds.

Tender shrimp and scallops sautéed with vegetables, served with fried rice and sprinkled with sesame seeds.

2 oz cup of yum yum sauce.

2oz cup of sauce of your choice.

Eighteen pieces of chef’s choice sashimi.\n

Choice of any three: California, JB., Spicy Tuna, Eel, Kappa, Dynamite, or Tuna Roll.\n

California Roll and chef’s choice of nine sashimi and five sushi.\n

Choice of two rolls from the Roll Combo, seaweed salad appetizer, and chef’s choice often sashimi and twelve sushi.\n

Choice of any three rolls, seaweed salad, chukka ika salad, and tuna tartar for appetizers with the chef’s choice of ten sashimi and twelve sushi.\n

2oz cup of sauce of your choice.

Green curry paste with coconut milk, bamboo shoots, pineapple, peppers, zucchini, and thai basil. Served with steamed jasmine rice. Choice of protien.

Stir fried ginger, mushrooms, peppers, and white onions; cooked in a special ginger bean sauce. Served with steamed jasmine rice, and choice of protien.

Thai famous curry with coconut milk, pineapple, bell pepper, bamboo shoots, zucchini, and thai basil. Served with steamed jasmine rice. Choice of protien.

Thai famous thin rice noodle stir fried with egg and assorted veggies in a light brown savory sauce.

Flavorful stir fried white onions, peppers, and fresh thai basil; cooked in a house made Thai basil sauce. Served with steamed jasmine rice. Choice of protien.

Famous Japanese thick rice noodle, stir fried with a special dark soy sauce. Served with carrot, bean sprouts, scallions, and onion. Choice of tofu, chicken, beef, or shrimp.

Thai style fried rice with egg, bean sprouts, and Scallions. Choice of Beef, Chicken, Veggie, or Seafood. (Seafood add $6)

Indonesian famous; soft, tender beef, cooked in a special aromatic sauce with sliced cucumber, tomatoes, bean sprouts, & served with jasmine white rice.

Flavorful stir fried variety of fresh seasonal vegetables, cooked in a house made light brown sauce. Choice of Tofu, chicken, beef, shrimp, or seafood medley.

Malaysian popular yellow egg noodle, stir fried in special sauce and chili paste, with broccoli, scallions, bean sprouts, shrimp, chicken, and egg.

Chef Laura special recipe fried Rice with bean sprout, green onion and egg

Noodle soup in beef broth, with scallions, bean sprouts, and Napa cabbage. Choice of protein.

Korean hot pot style fish filled, mussels, shrimp, scallops, squid, and crab meat; cooked with bean noodles and vegetables.

Long Malaysian egg noodles, stir fried with a savory peanut sauce, with bean sprouts, bell pepper, green onions, and fresh basil.

Malaysian famous yellow egg noodle in a special curry broth with chicken, shrimp, boiled egg, scallions, red pepper, and crunchy onion.

Popular Japanese noodle in special chicken broth, served with sliced chicken, boiled egg, green onion, and bean sprouts.

Yellow curry paste with coconut milk, potatoes, peas, and white onions. Served with steamed jasmine rice. Choice of protien.

Singaporean favorite; Thin rice noodles, stir fried with egg, chicken, and shrimp; with onion, red peppers, and scallions in a homemade curry flavored sauce.

Savory, sweet rice noodles stir fried with our house made pad thai sauce, egg, peanuts, bean sprouts, and green onions. Choice of veggie, tofu, chicken, beef, shrimp, or seafood medley.

Flat Iron grilled salmon and shrimp, over a vegetable medley in house special basil sauce. Served with steamed Jasmine rice.

Our chef's delicious soup of the day. Varies.

A citrusy combination of salmon, shrimp, crab, white fish, and octopus; with tomatoes, cucumber, and avocado in a Yuzu vinaigrette.

Regions popular marinated chicken seasoned with Thai and Malaysian spices; skewered and grilled to perfection. Served with peanut sauce.

Tangu, creamy soup made with coconut milk, chili paste, lemongrass, mushrooms, tomatoes, kefir leaf, lime juice, and peppers. Choice of chicken or seafood (+$2).

Finely chopped chicken, peanuts, cucumbers, onion, and fresh ginger. Seasoned with chili paste and lime juice vinaigrette.

Popular Indian-Malaysian crispy flatbread served with curry dipping sauce.

Tangy, hot soup made with chili paste, lemongrass, mushrooms, tomatoes, kefir leaves, lime juice, and peppers. Choice of chicken or seafood(+$2)

Assorted veggies and potatoes with Indian spice, wrapped in a wonton wrapper and served with a sweet cucumber sauce.

Mixed Greens, lettuce, cucumber, tomato, onions, and carrots served with ginger or sesame dressing.

Special handmade Spring Roll stuffed with chicken and vegetables. Served with our house made sweet chili sauce for dipping.

Battered and lightly fried baby calamari, served with a special sweet chili sauce.

Soft dumpling stuffed with shrimp, chicken, bamboo shoot, carrot, mushroom, and celery. Served with a tangy, sweet dipping sauce.

Crunchy won ton filled with crab meat, cream cheese, curry spice, garlic, and scallions. Deep fried until perfectly crispy and hot.

Marinated juicy chicken wings with sesame seeds, scallions, sesame oil, and soy sauce; deep fried and served with our house made sweet chili sauce.

Chef Laura's own Asian hot sauce. Sure to clean your sinuses and wake up your taste buds!

16 pz chef's ginger dressing

Chef Laura's jalapeno sauce, with savory garlic. Good on everything!

Chef's Laura Yum Yum sauce

Chef Laura's famous sweet and thick eel sauce. This customer favorite is perfect for sushi, or anything else that needs that perfect touch of sweet.

Hold on to your taste buds! This fiery sauce from Chef Laura's kitchen is sure to heat you up! House made from spicy Szechuan peppers and all fresh ingredients, this sauce adds the heat to anything you add it to!

This house crafted sauce adds a delicate touch to your ceviche, but with a deep, complicated flavor! Meticulously crafted by Chef Laura Smith, this sauce takes your ceviche to the next level!

Want to add some flair to your favorite seafood? This is the sauce for you! Pick up a bottle and find out why Chef Laura has the best Tataki in town!

Delicious chicken, corn, okra, carrots, red potatoes, celery, cabbage chayote, topped with cilantro in a clear broth. 42 ounce cup.

Ayam Bakar \nSpiced and flavorful Grilled Chicken) – Half of a chicken marinated in Indonesian spices, boiled and grilled to perfection, with sliced cucumber, tomato, and indo's chilies sauce, and served with *Jasmine white rice.. $15

Zucchini, onion, peppers, carrots, broccoli.

2oz cup of sauce of your choice.

Miso or Onion Soup. Single serving.

Single serving of steamed Jasmine Rice

Sweet sticky rice paired with tender pears, typically served with a rich coconut milk sauce.

Thai style Crispy on the outside sweet juicy in the inside \nfried banana

Creamy slice of New York Cheese Cake

Ripe mango over sweet rice with a decadent cream sauce.

Ripe bananas wrapped in a crispy fried wonton wrapper.

Delicious bubble Asian blend taro with tapioca pearl and homemade syrup

Creamy green tea bubble tea topped with a generous layer of whipped cream and chewy tapioca pearls.

Blended sweet honeydew with homemade syrup, enriched with tapioca pearls.

Delicious ripe strawberry blend with homemade syrup and and tapioca pearl

Tadeonal Thai tea with milk and homemade syrup add tapioca pearl

Delicious ripe fresh pineapple blend with homemade syrup and and tapioca pearl

exotic Asian fruits blend with milk and homemade pandani syrup

Brewed black tea mixed with milk and sweetened, typically includes chewy tapioca pearls.

Strong brewed Thai coffee mixed with milk, typically includes tapioca pearls for a chewy texture.

Gado-Gado is (Indonesian Vegetarian Dish)\nA popular Indonesian vegetarian dish, served\nWith a hard-boiled egg, mixed vegetables,\nTofu and peanut sauce drizzled over.$14.95\n\n