Indiya - Flavors of India Menu

Roasted Corn, red peppers, ginger, fresh cilantro

Crispy warm okra, red onion, tomatoes, mango powder

Spring greens, mandarin oranges, walnuts, reduced Orange Dressing.

Tangy chicken samosa rolls, mint cilantro chutney.

Two (2) Crispy turnovers, spiced potatoes, green peas, dry mango.

Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney.

Crispy cauliflower, tangy tomato garlic sauce.

Spiced potato patties, chickpeas, shallots, tamarind and date chutney.

Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.

Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri and chickpeas.

Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.

Breast of chicken marinated overnight in a tangy marinade of yogurt, mustard, fennel, ginger and garlic. B.B.Q. over charcoal.

Black tiger shrimps, tomatoes, onions, peppers, fenugreek green, garam masala.

White-Bass, tamarind, mustard seeds, deghi chili peppers, curry leaves, coconut.

(AKA Shrimp Tikka Masala) Shrimp simmered in tomato honey and fresh ginger sauce – a favorite of most.

Tender lamb, saffron, dry ginger, fennel, traditional Kashmiri spices.

Lamb cubes, aged vinegar, onions, mustard and a blend of spices — a Goan specialty.

Bone-in goat meat, garlic, caramelized onion, turmeric, cinnamon, tomatoes, garam masala.—- inspired by recipe served by Indian Railway canteens during the British Raj.

Boneless lamb, spinach, fresh ginger, mint, dried fenugreek.

Grilled chicken tikka, tomato, ginger, honey, fenugreek greens

Boneless chicken thighs, curry leaves, black pepper, star anise, poppy seeds.

Boneless chicken, almonds, cardamom, javitri powder, fennel, saffron.

Paneer (Indian cottage cheese), tomato, fresh ginger, honey, fenugreek.

A vegetarian delight of paneer balls—‘Koftas’, simmered in a delicious rich gravy.

Paneer, slow cooked spinach, fresh dill, cumin.

Tofu, green peas, toasted cashews, onion & tomatoes curry.

Grilled eggplant, onions, garlic, tomatoes, herbs.

Cauliflower, potatoes, green peas, cumin, ginger.

Medley of 9 vegetables, puffed lotus seeds, cashews, almonds, onion yogurt korma sauce.

Chickpeas, ginger, ajwain, cumin, pomegranate, green mango powder.

Slow cooked black lentils, ginger, tomatoes.

Yellow lentils, cumin, onions, tomates, heing.

Golden raisins, almonds, cashews, coconut.

Naan, Garlic Naan, Tandoori Paratha & Onion Kulcha.

An Indian ice cream served with blue berries poached & flavored with crème-de-cassis.

Indian Rice Pudding – Rice cooked in milk with California pistachios and almonds. Served chilled, flavoured with saffron.

Our Special home-made Indian tea (Chai) flavored Ice-cream — our best seller.

A slice of Flour-less Chocolate cake.

Our home-made rich & delicious coconut sorbet. Smooth & Creamy (No Dairy).

Roasted Corn, red peppers, ginger, fresh cilantro

Crispy warm okra, red onion, tomatoes, mango powder

Spring greens, mandarin oranges, walnuts, reduced Orange Dressing.

Tangy chicken samosa rolls, mint cilantro chutney.

Two (2) Crispy turnovers, spiced potatoes, green peas, dry mango.

Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney.

Crispy cauliflower, tangy tomato garlic sauce.

Spiced potato patties, chickpeas, shallots, tamarind and date chutney.

Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.

Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri and chickpeas.

Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.

Breast of chicken marinated overnight in a tangy marinade of yogurt, mustard, fennel, ginger and garlic. B.B.Q. over charcoal.

Black tiger shrimps, tomatoes, onions, peppers, fenugreek green, garam masala.

White-Bass, tamarind, mustard seeds, deghi chili peppers, curry leaves, coconut.

(AKA Shrimp Tikka Masala) Shrimp simmered in tomato honey and fresh ginger sauce – a favorite of most.

Tender lamb, saffron, dry ginger, fennel, traditional Kashmiri spices.

Lamb cubes, aged vinegar, onions, mustard and a blend of spices — a Goan specialty.

Bone-in goat meat, garlic, caramelized onion, turmeric, cinnamon, tomatoes, garam masala.—- inspired by recipe served by Indian Railway canteens during the British Raj.

Boneless lamb, spinach, fresh ginger, mint, dried fenugreek.

Grilled chicken tikka, tomato, ginger, honey, fenugreek greens

Boneless chicken thighs, curry leaves, black pepper, star anise, poppy seeds.

Boneless chicken, almonds, cardamom, javitri powder, fennel, saffron.

Paneer (Indian cottage cheese), tomato, fresh ginger, honey, fenugreek.

A vegetarian delight of paneer balls—‘Koftas’, simmered in a delicious rich gravy.

Paneer, slow cooked spinach, fresh dill, cumin.

Tofu, green peas, toasted cashews, onion & tomatoes curry.

Grilled eggplant, onions, garlic, tomatoes, herbs.

Cauliflower, potatoes, green peas, cumin, ginger.

Medley of 9 vegetables, puffed lotus seeds, cashews, almonds, onion yogurt korma sauce.

Chickpeas, ginger, ajwain, cumin, pomegranate, green mango powder.

Slow cooked black lentils, ginger, tomatoes.

Yellow lentils, cumin, onions, tomates, heing.

Golden raisins, almonds, cashews, coconut.

Naan, Garlic Naan, Tandoori Paratha & Onion Kulcha.

An Indian ice cream served with blue berries poached & flavored with crème-de-cassis.

Indian Rice Pudding – Rice cooked in milk with California pistachios and almonds. Served chilled, flavoured with saffron.

Our Special home-made Indian tea (Chai) flavored Ice-cream — our best seller.

A slice of Flour-less Chocolate cake.

Our home-made rich & delicious coconut sorbet. Smooth & Creamy (No Dairy).