Indi-Q Menu

Crispy pastry stuffed with potatoes and green peas.

Crispy pastry stuffed with spiced ground lamb.

Shallow fried eggplant drizzled with raita, mint and tamarind chutney, garnished with red onions.

Gluten-free. Chickpea battered and fried, turnip, onions and sweet potatoes served with a tamarind chutney.

Tiger shrimp marinated in ginger, garlic, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.

Chicken breast marinated with ginger, white pepper, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.

Fresh ground spiced lamb. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.

Deep-fried and boneless chicken pieces with chilies, garnished with onions.

Gluten-free. Button mushrooms, broccoli, onions and bell peppers malai marinated smoked in tandoor oven.

Crispy, garlicky flavored cauliflower florets.

Shredded paneer marinated in malai. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney,

Gluten-free. Assorted kebabs (lamb seekh kebab, chicken tikka, chicken malai kebab) served with tamarind garlic dill sauce).

Spring mix salad with fresh mango, served with a lemon vinaigrette dressing garnished with sesame seeds.

Gluten-free. Lentil soup made with coconut milk, carrots, and onions.

Hot and peppery Southern-style soup.

Our famous tomato-cream sauce, seasoned with fenugreek, fresh garlic and ground Indian spices.

A rich creamy sauce cooked with almonds, blended cashew nuts and cardamom spice.

A Goan favorite, fiery and tangy tomato-based gravy, blended with ginger, garlic and red chilies.

Southern style curry made with coconut, mustard seeds, red chilies and curry leaves.

Creamy, chopped spinach sautéed with onions, ginger and garlic.

Yellow moong lentils cooked with fresh herbs and tomato.

A medley of urad and rajma lentils mixed into a buttery cream sauce.

Gluten-free. Vegan. Seasoned potatoes, tomatoes and cauliflower cooked in an onion-based sauce.

Gluten-free. Vegan. Charred and mashed eggplant simmered with a medley of fresh herbs and spices.

Gluten-free. Slow-braised lamb, cooked in a spiced onion-based curry.

Gluten-free. Jumbo shrimp flavored with coconut, mustard seeds, black pepper, and red chilies.

Gluten-free. Vegan. Okra sautéed with ginger, garlic, onions and tomatoes tempered in a mild sauce.

Gluten-free. Vegan. Chickpeas tossed in a medium spiced tomato-based gravy.

Gluten-free. Slow-cooked lamb tempered into a thick gravy with spiced onions and garlic, ginger and tomato.

Homemade cheese cubes with green peas mixed into a tomato based sauce, spiced with masala

Gluten-free. Paneer cheese with classic malai marinade. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

Gluten-free. Creamy marinade made with sour cream, yogurt, ginger, garlic, white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

Gluten-free. Lamb leg, cubed and marinated in herbs and spices. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

Gluten-free. Spiced ground lamb cooked on skewers. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

Gluten-free. Tandoori 1/2 chicken on the bone is slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

Gluten-free. Salmon fillet, slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

Gluten-free. Jumbo shrimp, slow-cooked and marinated with yogurt, ginger, garlic, pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

Gluten-free. New Zealand lamb chops, grilled and marinated in yogurt, ginger, garlic. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

Gluten-free. Combination of chicken, lamb, and shrimp kebabs. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

Naan bread seasoned with minced garlic and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

Naan bread seasoned with minced onion and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

Multi-layered whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

Unleavened whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

Naan stuffed with cherries, raisins, cashews and coconut. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

Naan stuffed with spiced chopped chicken tikka and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

Naan stuffed with spiced lamb. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

Naan stuffed with shredded paneer cheese. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

A fried, puffed whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Lightly fried dough milk balls in rose and honey syrup.

Flat round cake of cottage cheese steamed and soaked in sweet reduced milk with pistachios.

Choice of Coke, Diet Coke, Sprite, Ginger Ale, or Orange Soda