Indi-Q Menu

Crispy pastry stuffed with potatoes and green peas.

Crispy pastry stuffed with spiced ground lamb.

Crispy, garlicky flavored cauliflower florets.

Button mushrooms, broccoli, onions and bell peppers malai marinated smoked in tandoor oven. Gluten-free.

Shallow fried eggplant drizzled with raita, mint and tamarind chutney, garnished with red onions.

Chickpea battered and fried, turnip, onions and sweet potatoes served with a tamarind chutney. Gluten-free.

Assorted kebabs (lamb seekh kabab, chicken tikka, chicken malai kabab) served with tamarind garlic dill sauce. Gluten-free.

Deep-fried and boneless chicken pieces with chilies, garnished with onions.

Assorted meat dish (seekh kabab, chicken tikkam chicken kabab) served with tamarind garlic dill sauce.

2 flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney and tiger shrimp marinatedin ginger, garlic, and yogurt.

2 flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney and chicken breast marinated with ginger, white pepper and yogurt.

2 flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney and fresh ground spiced lamb.

Nan stuffed with spiced chopped chicken tikka and cilantro.

Shredded panner marinated in malai.

Hot and peppery Southern style soup.

Lettuce, chick peas, tomatoes, cucumbers and carrots, served with yogurt dressing on the side.

Spring mix salad with fresh mango, served with a lemon vinaigrette dressing garnished with sesame seeds.

Creamy marinade made with sour cream, yogurt, ginger, garlic, white pepper.

Lamb leg, cubed and marinated in herbs and spices.

Spiced ground lamb cooked on skewers.

Paneer cheese with classic malai marinade.

Choice of style. Slow-cooked and marinated with yogurt, ginger, garlic, and pepper.

Combination of spiced chicken, lamb and shrimp kababs. Slow cooked in the tandoor.

New Zealand lamb chops, grilled and marinated in yogurt, ginger and garlic. Slow cooked in the tandoor.

Our famous tomato-cream sauce, seasoned with fenugreek, fresh garlic and ground Indian spices.

A rich creamy sauce cooked with almonds, blended cashew nuts and cardamom spice.

A Goan favorite, fiery and tangy tomato-based gravy, blended with ginger, garlic and red chilies. Spicy.

Southern style sauce made with coconut, mustard seeds, red chilies and curry leaves.

Creamy, chopped spinach sauteed with onions, ginger and garlic.

Yellow moong lentils cooked with fresh herbs and tomato.

A medley of urad and rajma lentils mixed into a buttery cream sauce.

Charred and mashed baby eggplant simmered with a medley of fresh herbs and spices. Vegan.

Okra sauteed with ginger, garlic, onions and tomatoes tempered in a mild sauce. Vegan.

Basmati rice seasoned with traditional Indian spices. Choice of style.

Chickpeas tossed in a medium spiced tomato-based gravy. Vegan.

Slow-braised lamb, cooked in a spiced onion-based curry.

Slow-cooked lamb tempered into a thick gravy with spiced onions and garlic, ginger and tomato.

Jumbo shrimp flavored with coconut, mustard seeds, black pepper and red chilies.

Homemade cheese cubes with green peas mixed into a tomato-based sauce, spiced with masala\n

Naan bread seasoned with minced garlic and cilantro.

Naan bread seasoned with minced onion and cilantro.

Naan stuffed with cherries, raisins, cashews and coconut.

Naan stuffed with shredded paneer cheese.

Naan stuffed with spiced chopped chicken tikka and cilantro.

Naan stuffed with spiced ground lamb.

Multi-layered whole wheat bread.

A fried, puffed whole wheat bread.

Unleavened whole wheat bread.

Comes with rice, side of vegetables and naan bread

Comes with rice, side of vegetables and naan bread

Comes with rice, side of vegetables and naan bread

Comes with rice, side of vegetables and naan bread

Comes with rice, side of vegetables and naan bread

Assorted Meats, includes: Chicken Tikka, Malai Kabab and Seekh Kabab, comes with rice, side of vegetables and naan bread

Comes with rice, side of vegetables and naan bread

12 oz. saag paneer.

12 oz. aloo gobi side.

12 oz. vegetable curry side.

12 oz. tadka daal side.

8 oz. mango chutney.

8 oz. hot pickle.

8 oz. of raita.

Indian style rice pudding cooked with rose water, hint of cardamom.

Flat round cakes of cottage cheese steamed and soaked in sweet milk topped with pistachio.

3 scoops of mango ice cream

3 scoops of Coconut Ice Cream