Indika House Menu

Plain rice - basmati.

Grilled cheese and tomato.

Bread fried into delightful fluff.

Stuffed with spiced minced meat.

Grilled cheese

Whole wheat bread stuffed with spiced potatoes and baked in tandoor oven.

Stuffed with chopped onions,coriander and mild spices.

Topped with fresh garlic and cilantro.

Pan seared whole wheat flat bread.

Crispy paratha stuffed with green peas and spinach.

White flour bread stuffed with nuts and dry fruits baked in tandoor oven.

Layered flat bread which is crispy and flaky made with ghee.

Spicy garlic naan stuffed with crushed chilies.

Indian milk chai

Shallow fried potato medallions, spiced chickpeas, yogurt served with mint & tamarind chutney.

Shallow fried potato medallions, spiced chick peas, yogurt served with mint and tamarind chutney.

Battered fried tofu with sautéed onion, bell pepper with chili sauce.

Crispy delicious beetroot cutlet made with beetroot, potatoes, rava and spices.

Crispy spinach , peas, potato patties.

Crispy eggplant, raita, tamarind chutney and red onions.

Cauliflower cooked with a variety of in-house spices.

Mixed vegetables cooked in sweet, tangy slightly spicy sauce.

Paneer cooked with a variety of in-house spices.

Cheese rolled in a thin egg layered paratha bread with mint chutney and onions (2 pieces)

Whole wheat flour savories spiced potatoes, yogurt served with mint and tamarind chutney.

Cauliflower cooked in sweet,tangy slightly spicy sauce.

Made with crispy, deep-fried paneer made with a spiced and marinated, batter coated paneer cube

Battered fried baby corn with sautéed onion, bell pepper with chili sauce.

Puff pasty stuffed with potatoes and green peas (2pcs).

Mixed vegetables cooked in sweet, tangy, slightly spicy sauce.

Mushrooms cooked in chili sauce with sautéed onions and peppers.

Shallow fried potato medallions, spiced chick peas, yogurt served with mint and tamarind chutney.

A crispy shell stuffed with boiled potatoes, onions, tomatoes, curd, ground spices and chutneys

Assorted vegetable fritters.

Crispy fried okra tossed with onions, spices and fresh coriander.

Lamb chunks marinated in yogurt and spices, well roasted in oven.

Chicken marinated in sour cream based sauce and very mild spices.

Fresh salmon marinated and grilled with tandoor spices.

Juicy lamb chops marinated in ginger-garlic sauce and spices.

Chicken thigh and leg combo marinated in yogurt and spices.

Fresh shrimp marinated and grilled with tandoor spices.

Homemade cottage cheese, marinated with mild spicy sauces

Chicken or lamb mixed with spices and grilled onions a seekh.

Grilled tender boneless chicken chunks marinated in yogurt and mild spices.

Assorted veggies grilled delicately, served with chutney.

Marinated lamb, chicken and seafood with sautéed veggies.

Shrimp szechwan-styled fried rice.

Szechwan-styled fried rice with mixed veggies.

Szechwan noodles with boneless chicken.

Combination of chicken, shrimp, egg and vegetables.

Sliced lamb in authentic spicy Szechwan sauce.

Juicy caramelized black pepper tender chicken cooked with chili garlic and soy sauce.

Sliced chicken in authentic spicy szechwan sauce.

Szechwan noodles with mixed veggies.

Boneless chicken marinated and tossed with manchurian sauce.

Szechwan noodles with shrimp.

Indo-chinese-style noodles sautéed in a wok with chicken.

Sliced tofu in authentic spicy Szechuan sauce.

Tender chicken cooked with chili sauce, fresh ginger, onion and soy sauce.

Battered fried chicken with sautéed onion, bell pepper cooked with chili sauce.

Chinese-style fried rice made in a wok with veggies and or egg.

Combination of rice chicken and noodles topped with Szechuan sauce.

A spicy blend of vegetables or chicken Szechwan-style.

Battered fried shrimp cooked in chili garlic sauce and onion.

Battered fried chicken tossed in soy sauce, chili sauce, bell peppers, onions, and peanuts.

Szechwan-style fried rice with boneless chicken.

Combination of rice, vegetable and noodles topped with Szechuan sauce.

Indo-chinese-style noodles sautéed in a wok with veggies.

Rice stirred fried with boneless chicken.

Juicy caramelized black pepper tofu cooked with chili & soy sauce.

Savory chicken and rice dish that includes layers of boneless chicken, rice, and aromatic spices steamed to perfection.

Cooked in Hyderbadi flavors with saffron infused spiced basmati rice and aromatic whole spices.

Cooked in hyderabad flavors with saffron infused spiced basmati rice and aromatic whole spices.

Plain rice - basmati.

Cooked in Hyderbadi flavors with saffron infused spiced basmati rice and aromatic whole spices.

Cooked in Hyderabad flavors with saffron infused spiced basmati rice and aromatic whole spices.

Green Jackfruit and potatoes mixed and cooked in Hyderabadi flavors.

Cooked in Hyderbadi flavors with saffron infused spiced basmati rice and aromatic whole spices.

Lamb boti kebab with fresh greens.

Chicken tikka with fresh greens.

Authentic Indian dish with potato, cauliflower and peas.

Fried stuffed paneer sandwiches in a smooth, creamy onion-tomato gravy.

Tofu cooked in sweet tangy slightly spicy sauce.

Spicy vegetable cooked in Maharashtra style.

Tofu skewered in tandoor with creamy tomato sauce.

Creamy black lentils cooked with onions and tomato.

Mushroom sautéed in spinach with a hint of spices.

Chickpeas cooked in a traditional onion-tomato gravy.

Cubes of cottage cheese sautéed with onions bell pepper ginger and garlic.

The Shahi gravy is full o0f aromatic flavors including onion, ginger, garlic, red chili powder, saffron, and cardamom.

Battered fried cottage cheese with sauteed onion, bell pepper cooked with chili sauce.

Potatoes simmered and sautéed in red sorrel leaves with spices.

Potato and paneer dumplings with nuts and raisin cooked in a mild sauce.

Spinach in cottage cheese dumpling in a creamy sauce.

Battered fried cauliflower cooked with chili garlic and soy sauce.

Fresh okra pan fried with onion, pepper and tomato.

Green peas and mushroom in a base of onions, tomatoes, spices and herb

Mangolorean style vegetables cooked in thick spicy curry, coconut milk, onions, masala paste made of roasted spices, and tamarind.

Paneer skewered in tandoor with creamy tomato sauce.

Chickpeas cooked with fresh spinach.

Battered fried cottage cheese with sauteed onions, bell pepper cooked with chilli sauce.

Tofu cooked with fresh spinach

Mashed smoked eggplants and peas sautéed with onion and tomato.

Vegetable stir-fried with onions & chilies.

Dhaba eggs simmered in an onion-tomato gravy

Cottage cheese sauteed with delicately spiced spinach.

Cottage cheese and green peas cooked in butter flavored tomato gravy.

Very popular tandoori cheese cooked in a butter gravy

Potatoes cooked with fresh spinach

Vegetables cooked in spicy tomato, onion, and chili sauce.

Vegetable curry cooked in herbs and spices.

Lentil cooked with onion, tomato, cilantro and homemade ghee with aromatic spices.

Assortment of vegetables cooked in cream with almonds.

Mangalorean style chicken cooked in thick spicy curry, coconut milk, onions, masala paste made of roasted spices and tamarind.

Very popular tandoori chicken cooked in butter gravy.

Boneless pieces of chicken marinated in yogurt, herbs and mild spices grilled in clay oven.

Chicken simmered & sautéed in red sorrel leaves with spices.

Variety of spices and grated coconut in a succulent chicken curry

Authentic sauce with ginger, garlic, bell peppers and onions.

Chicken simmered in mildly spiced creamy fresh spinach purée loaded with nutrients.

Boneless chicken cooked with authentic herbs and spices with house sauce.

Chicken pieces cooked in aromatic chettinad spiced gravy and coconut, delicious and exotic.

Chicken cooked in spicy tomato, onion and chili sauce.

Chicken stir fried prepared with onions and chilies.

Chicken cooked in authentic onion sauce with fenugreek leaves.

Chicken cooked in tangy tomato gravy and topped with crispy fried potato strings.

Chicken meatball cooked with onions, tomato and yogurt.

Creamy sauce prepared with cashews, onions, garlic and ginger.

Tiger shrimp cooked in spicy sauce with coconut milk and curry leaves.

Fresh salmon fish cooked in thick gravy of coconut and mustard paste.

Salmon marinated in yogurt, herbs & mild spices grilled in a clay oven.

Shrimp marinated in yogurt, herbs & mild spices grilled in a clay oven.

Authentic sauce with fresh ginger, garlic, bell peppers and onions

Shrimp Gassi Mangalorean style shrimp cooked in thick spicy curry, coconut milk, onions, masala paste made of roasted spices and tamarind

Tender Shrimp simmered in zesty sauce of fresh ginger, garlic, onions, and spices

Tilipia fish cooked with coconut onion tomato sauce and curry leaves.

Shrimp cooked in spicy tomato onion and chili sauce.

Battered fried shrimp with sautéed onion, bell pepper cooked with chili sauce gravy.

Shrimp simmered in mildly spiced creamy fresh spinach purée loaded with nutrients.

Shrimp cooked in fiery hot green chili and cilantro sauce.

Lamb Curry lunch special comes with 1 entree, rice, naan, and yellow lentil

Chicken Curry it comes with 1 entree, rice, naan, and yellow lentil

Lamb Rogan Josh lunch it comes with 1 entree, rice, naan, and yellow lentil

Aloo Mattar Gobi lunch special comesit comes with 1 entree, rice, naan, and yellow lentil

Saag Paneer lunch special comes with three sides - Naan, daal, and basmati rice.

Chana Masala lunch special it comes with 1 entree, rice, naan, and yellow lentil

Whole wheat flour savories spiced potatoes, yogurt served with mint and tamarind chutney.

Puff pasty stuffed with potatoes and green peas (2pcs).

Mushrooms cooked in chili sauce with sautéed onions and peppers.

Paneer cooked with a variety of in-house spices.

Shallow fried potato medallions, spiced chick peas, yogurt served with mint and tamarind chutney.

Made with crispy, deep-fried paneer made with a spiced and marinated, batter coated paneer cube.

Shallow fried potato medallions, spiced chickpeas, yogurt served with mint & tamarind chutney.

Mixed vegetables cooked in sweet, tangy, slightly spicy sauce.

Shallow fried potato medallions, spiced chick peas, yogurt served with mint and tamarind chutney.

A crispy shell stuffed with boiled potatoes, onions, tomatoes, curd, ground spices and chutneys.

Crispy eggplant, raita, tamarind chutney and red onions.

Battered fried tofu with sautéed onion, bell pepper with chili sauce.

Cheese rolled in a thin egg layered paratha bread with mint chutney and onions (2 pieces).

Cauliflower cooked in sweet, tangy slightly spicy sauce.

Cauliflower cooked with a variety of in-house spices.

Crispy delicious beetroot cutlet made with beetroot, potatoes, rava and spices.

Assorted vegetable fritters.

A crispy shell stuffed with boiled potatoes, onions, tomatoes, curd, ground spices and yogurt.

Crispy spinach, peas, potato patties.

Mixed vegetables cooked in sweet, tangy slightly spicy sauce.

Battered fried baby corn with sautéed onion, bell pepper with chili sauce.

Boneless chicken marinated and tossed with manchurian sauce.

Indo-chinese style noodles sautéed in a wok with shrimp.

A spicy blend of vegetables or chicken Szechwan style.

Juicy caramelized black pepper tofu cooked with chili & soy sauce.

Combination of chicken, shrimp, egg and vegetables.

Chinese style fried rice made in a wok with veggies and or egg.

Combination of rice, vegetable and noodles topped with Szechuan sauce

Szechwan styled fried rice with mixed veggies

Szechwan noodles with boneless chicken

Sliced lamb in authentic spicy Szechwan sauce.

Sliced chicken in authentic spicy szechwan sauce

Battered fried chicken tossed in soy sauce, chili sauce, bell peppers, onions, and peanuts

Szechwan noodles with shrimp

Rice stirred fried with boneless chicken.

Szechwan style fried rice with boneless chicken.

Shrimp szechwan styled fried rice

Indo-chinese style noodles sautéed in a wok with chicken.

Combination of rice chicken and noodles topped with Szechuan sauce

Battered fried chicken with sautéed onion, bell pepper cooked with chili sauce.

Battered fried shrimp cooked in chili garlic sauce and onion.

Szechwan noodles with mixed veggies

Sliced tofu in authentic spicy Szechuan sauce.

Tender chicken cooked with chili sauce, fresh ginger, onion and soy sauce.

Indo-chinese style noodles sautéed in a wok with veggies.

Tomato and spices

Mild soup made with sweet corn.

Soup made with lentils and spices.

Chicken soup with a delightful twist of Indian spices.

Shrimp cooked in fiery hot green chili and cilantro sauce.

Salmon marinated in yogurt, herbs & mild spices grilled in a clay oven

Shrimp cooked in spicy tomato onion and chili sauce.

Battered fried shrimp with sautéed onion, bell pepper cooked with chili sauce gravy

Shrimp marinated in yogurt, herbs & mild spices grilled in a clay oven

Creamy sauce prepared with cashews, onions, garlic, and ginger.

Tilipia fish cooked with coconut onion tomato sauce and curry leaves.

Tiger shrimp cooked in spicy sauce with coconut milk and curry leaves.

Fresh salmon fish cooked in thick gravy of coconut and mustard paste.

Raspberry Rose Cheesecake- Raspberry and Vanilla cheesecake batter swirled together on top of a red velvet and rose cake crust topped with a sour cream glaze, rose petals and crushed dried raspberries

Vegan. Cardamom spiced sponge cake soaked in espresso and topped with layers of pistachio cream and vegan whipped cream

Vegan. Chocolate sponge cake with chocolate mousse filling covered in a chocolate mirror glazed

Vegan. Rose infuse sponge cake lightly soaked in a combination of coconut Milk, Cream and rose syrup, topped with dried raspberries, Rose Petals and Gold leaf

Spiced sponge cake with shredded carrot and orange zest with cream cheese frosting and caramel lattice glaze.

Vegan. Creamy banana custard with sliced bananas, Buttery shortbread cookies with vegan whipped cream and dried banana crumbs.

Grilled cheese

Pan seared whole wheat flat bread.

Spicy garlic naan stuffed with crushed chilies.

Whole wheat bread stuffed with spiced potatoes and baked in tandoor oven.

Topped with fresh garlic and cilantro.

White flour bread stuffed with nuts and dry fruits baked in tandoor oven.

Crispy paratha stuffed with green peas and spinach.

White flour bread baked in tandoor clay oven.

Stuffed with spiced minced meat.

Bread fried into delightful fluff.

Layered flat bread which is crispy and flaky made with ghee.

Grilled cheese and tomato.

Mangalorean-style chicken cooked in thick spicy curry, coconut milk, onions, masala paste made of roasted spices and tamarind.

Spicy chicken cooked in Maharashtra-style.

Chicken cooked in authentic onion sauce with fenugreek leaves.

Tender pieces of chicken simmered in zesty sauce of fresh ginger, garlic, onions, and spices

Variety of spices and grated coconut in a succulent chicken curry.

Chicken simmered in mildly spiced creamy fresh spinach purée loaded with nutrients.

Boneless chicken cooked with authentic herbs and spices with house sauce.

Chicken stir fried prepared with onions and chilies.

Chicken pieces cooked in aromatic chettinad spiced gravy and coconut, delicious and exotic.

Chicken meatball cooked with onions, tomato and yogurt.

Chicken cooked in spicy tomato, onion and chili sauce.

Creamy sauce prepared with cashews, onions, garlic and ginger.

Chicken simmered & sautéed in red sorrel leaves with spices.

Authentic sauce with ginger, garlic, bell peppers and onions.

Boneless pieces of chicken marinated in yogurt, herbs and mild spices grilled in clay oven.

Very popular tandoori chicken cooked in butter gravy.

Chicken or lamb mixed with spices and grilled onions a seekh.

Chicken drumsticks from clay oven.

Juicy lamb chops marinated in ginger-garlic sauce and spices.

Lamb chunks marinated in yogurt and spices, well roasted in oven.

Assorted veggies grilled delicately, served with chutney.

Fresh salmon marinated and grilled with tandoor spices.

Fresh shrimp marinated and grilled with tandoor spices.

Chicken marinated with ground herbs spice and yoghurt.

Chicken thigh and leg combo marinated in yogurt and spices.

Grilled chicken marinated in yogurt and Indian pickle sauce.

Homemade cottage cheese, marinated with mild spicy sauces.

Grilled tender boneless chicken chunks marinated in yogurt and mild spices.

Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then grilled to perfection.

Marinated lamb, chicken and seafood with sautéed veggies.

Chicken marinated in sour cream based sauce and very mild spices.

Cooked in Hyderabad flavors with saffron infused spiced basmati rice and aromatic whole spices.

Green Jackfruit and potatoes mixed and cooked in Hyderabadi flavors.

Savory chicken and rice dish that includes layers of boneless chicken, rice, and aromatic spices steamed to perfection.

Cooked in Hyderbadi flavors with saffron infused spiced basmati rice and aromatic whole spices

Cooked in Hyderbadi flavors with saffron infused spiced basmati rice and aromatic whole spices

Cooked in Hyderbadi flavors with saffron infused spiced basmati rice and aromatic whole spices

Plain rice - basmati

Cooked in hyderabad flavors with saffron infused spiced basmati rice and aromatic whole spices.

Battered fried tilapia fillet with sautéed onion, bell pepper cooked with chili sauce.

Battered fried shrimp with sautéed onion, bell pepper cooked with chili sauce.

Fried shrimp with a cornstarch and creamy buttermilk coating.

Tilapia fish, fried and sautéed with coriander powder and curry leaves.

Minced chicken cooked on skewers seasoned with garlic, ginger, onion and cilantro.

Roasted chicken thighs marinated in chef's special blend of spices.

Minced lamb cooked on skewers seasoned with garlic, ginger, onion and cilantro.

Fried pastries stuffed with chicken 2pcs.

Chicken or lamb rolled in a thin egg-layered paratha bread with mint chutney and onions (2pcs).

Battered fried chicken with sautéed onion, bell pepper cooked with chili sauce.

Fried pastries stuffed with beef 2pcs.

Spicy red batter fried chicken wings.

Chicken tender strips tossed in southern spicy sauce.

Chunks of meat cooked in spicy tomato onion and chili sauce.

Tender lamb flavored with cardamom, cloves, spices in onion, ginger and garlic sauce.

Cooked with Veg, lentils.

Lamb cooked in a tangy tomato gravy and topped with crispy fried potato strings.

Lamb simmered and sauteed in red sorrel leaves with spices.

Mild creamy lamb slowly cooked in a stew with onions, tomato, spices and yogurt.

Lamb cooked in thick spicy curry, coconut milk, onion, masala paste made with roasted spices and tamarind.

Spicy lamb cooked in Maharashtra-style.

Lamb chunks cooked in yogurt and pickled sauce, then garnished with hot peppers.

Authentic sauce with ginger, garlic, bell peppers & onions.

Lamb simmered in mildly spiced creamy fresh spinach purée loaded with nutrients.

Home-style lamb curry cooked with chef's special in house sauces and spices.

Rajasthani-style meat cooked in a variety of masala with a burst of red chili.

Mild creamy lamb slowly cooked in a stew with onions, tomato, spices and yogurt.

Authentic sauce with ginger, garlic, bell peppers & onions.

Home style lamb curry cooked with chef's special in house sauces and spices.

Rajasthani style meat cooked in a variety of masala with a burst of red chili.

Cooked with Veg, lentils

Lamb simmered and sauteed in red sorrel leaves with spices.

Lamb cooked in a tangy tomato gravy and topped with crispy fried potato strings.

Tender lamb flavored with cardamom, cloves, spices in onion, ginger and garlic sauce.

Lamb simmered in mildly spiced creamy fresh spinach purée loaded with nutrients.

Spicy lamb cooked in Maharashtra style.

Chunks of meat cooked in spicy tomato onion and chili sauce.

Tender pieces of lamb simmered in zesty sauce of ginger, garlic, onions and spices.

Lamb cooked in thick spicy curry, coconut milk, onion, masala paste made with roasted spices and tamarind.

Vegan. Cardamom spiced sponge cake soaked in espresso and topped with layers of pistachio cream and vegan whipped cream.

Vegan

Vegan. Chocolate sponge cake with chocolate mousse filling covered in a chocolate mirror glazed

Spiced sponge cake with shredded carrots and orange zest with cream cheese frosting and a caramel lattice glaze

Vegan. Rose infuse sponge cake lightly soaked in a combination of coconut Milk, Cream and rose syrup, topped with dried raspberries, Rose Petals and Gold leaf.

Chocolate sponge cake filled with layers of chocolate ganache and chocolate hazelnut buttercream covered in chocolate mirror glaze

Raspberry and vanilla cheesecake batter swirled together on top of a red velvet and rose cake crust topped with a sour cream glaze, rose petals and crushed dried raspberries

Tofu cooked with fresh spinach.

Mangolorean-style vegetables cooked in thick spicy curry, coconut milk, onions, masala paste made of roasted spices, and tamarind.

Creamy black lentils cooked with onions and tomato.

Cottage cheese and green peas cooked in butter flavored tomato gravy.

Very popular tandoori cheese cooked in a butter gravy.

Spinach in cottage cheese dumpling in a creamy sauce.

Authentic Indian dish with potato, cauliflower and peas.

The Shahi gravy is full o0f aromatic flavors including onion, ginger, garlic, red chili powder, saffron, and cardamom.

Battered fried cauliflower cooked with chili garlic and soy sauce.

Spicy vegetable cooked in Maharashtra-style.

Tofu skewered in tandoor with creamy tomato sauce.

Fresh okra pan fried with onion, pepper and tomato.

Cottage cheese sauteed with delicately spiced spinach.

Potatoes simmered and sautéed in red sorrel leaves with spices.

Potato and paneer dumplings with nuts and raisin cooked in a mild sauce.

Vegetables cooked in spicy tomato, onion, and chili sauce.

Chickpeas cooked in a traditional onion-tomato gravy.

Paneer skewered in tandoor with creamy tomato sauce.

Cubes of cottage cheese sautéed with onions bell pepper ginger and garlic.

Mushroom sautéed in spinach with a hint of spices.

Potatoes cooked with fresh spinach.

Chickpeas cooked with fresh spinach.

Assortment of vegetables cooked in cream with almonds.

Fried stuffed paneer sandwiches in a smooth, creamy onion-tomato gravy.

Lentil cooked with onion, tomato, cilantro and homemade ghee with aromatic spices.

Vegetables cooked in aromatic Chettinad spiced gravy & coconut.

Battered fried cottage cheese with sauteed onion, bell pepper cooked with chili sauce.

Vegetable stir-fried with onions & chilies.

Mashed smoked eggplants and peas sautéed with onion and tomato.

Vegetable curry cooked in herbs and spices.

Tofu cooked in sweet tangy slightly spicy sauce.

Battered fried cottage cheese with sauteed onions, bell pepper cooked with chilli sauce.

Dhaba eggs simmered in an onion-tomato gravy.

Fried pastries stuffed with chicken 2pcs.

Battered fried chicken with sautéed onion, bell pepper cooked with chili sauce.

Chicken tender strips tossed in southern spicy sauce.

Minced chicken cooked on skewers seasoned with garlic, ginger, onion and cilantro.

Spicy red batter fried chicken wings.

Spicy fried chicken cooked with a variety of in-house spices.

Minced lamb cooked on skewers seasoned with garlic, ginger, onion and cilantro.

Tilipia fish, fried and sautéed with coriander powder and curry leaves.

Fried shrimp with a cornstarch and creamy buttermilk coating

Battered fried tilapia fillet with sautéed onion, bell pepper cooked with chili sauce.

Chicken or lamb rolled in a thin egg-layered paratha bread with mint chutney and onions (2pcs).

Roasted chicken thighs marinated in chef's special blend of spices.

Battered fried shrimp with sautéed onion, bell pepper cooked with chili sauce.

Indian milk chai