Indika House Menu

Juicy caramelized black pepper tofu cooked with chili & soy sauce.

Rice stirred fried with boneless chicken.

Juicy caramelized black pepper tender chicken cooked with chili garlic and soy sauce.

Combination of rice chicken and noodles topped with Szechuan sauce.

Szechwan noodles with shrimp.

Shrimp szechwan-styled fried rice.

Szechwan noodles with boneless chicken.

Combination of rice, vegetable and noodles topped with Szechuan sauce.

Szechwan-style fried rice with boneless chicken.

Szechwan noodles with mixed veggies.

Boneless chicken marinated and tossed with manchurian sauce.

A spicy blend of vegetables or chicken Szechwan-style.

Battered fried shrimp cooked in chili garlic sauce and onion.

Indo-chinese-style noodles sautéed in a wok with shrimp.

Sliced tofu in authentic spicy Szechuan sauce.

Battered fried chicken with sautéed onion, bell pepper cooked with chili sauce.

Tender chicken cooked with chili sauce, fresh ginger, onion and soy sauce.

Chinese-style fried rice made in a wok with veggies and or egg.

Battered fried chicken tossed in soy sauce, chili sauce, bell peppers, onions, and peanuts.

Szechwan-styled fried rice with mixed veggies.

Indo-chinese-style noodles sautéed in a wok with chicken.

Crispy delicious beetroot cutlet made with beetroot, potatoes, rava and spices.

Battered fried tofu with sautéed onion, bell pepper with chili sauce.

Shallow fried potato medallions, spiced chick peas, yogurt served with mint and tamarind chutney.

vegetable fritters.

Paneer cooked with a variety of in-house spices.

A crispy shell stuffed with boiled potatoes, onions, tomatoes, curd, ground spices and yogurt

Crispy fried okra tossed with onions, spices and fresh coriander.

Mixed vegetables cooked in sweet, tangy slightly spicy sauce.

Cauliflower cooked in sweet,tangy slightly spicy sauce.

Battered fried baby corn with sautéed onion, bell pepper with chili sauce.

Made with crispy, deep-fried paneer made with a spiced and marinated, batter coated paneer cube

Cauliflower cooked with a variety of in-house spices.

Crispy eggplant, raita, tamarind chutney and red onions.

Crispy spinach , peas, potato patties.

Whole wheat flour savories spiced potatoes, yogurt served with mint and tamarind chutney.

Cheese rolled in a thin egg layered paratha bread with mint chutney and onions (2 pieces)

Shallow fried potato medallions, spiced chick peas, yogurt served with mint and tamarind chutney.

Mushrooms cooked in chili sauce with sautéed onions and peppers.

A crispy shell stuffed with boiled potatoes, onions, tomatoes, curd, ground spices and chutneys

Mixed vegetables cooked in sweet, tangy, slightly spicy sauce.

Puff pasty stuffed with potatoes and green peas (2pcs).

Fresh salmon marinated and grilled with tandoor spices.

Fresh pomfret fish marinated and grilled with tandoor spices.

Marinated lamb, chicken and seafood with sautéed veggies.

Grilled tender boneless chicken chunks marinated in yogurt and mild spices.

Fresh shrimp marinated and grilled with tandoor spices.

Assorted veggies grilled delicately, served with chutney.

Chicken marinated in sour cream based sauce and very mild spices.

Lamb chunks marinated in yogurt and spices, well roasted in oven.

Homemade cottage cheese, marinated with mild spicy sauces

Chicken or lamb mixed with spices and grilled onions a seekh.

Juicy lamb chops marinated in ginger-garlic sauce and spices.

Chicken thigh and leg combo marinated in yogurt and spices.

Shrimp simmered in mildly spiced creamy fresh spinach purée loaded with nutrients.

Shrimp cooked with spices (Maharashtra Style)

Creamy sauce prepared with cashews, onions, garlic, and ginger.

Tiger shrimp cooked in spicy sauce with coconut milk and curry leaves.

Shrimp cooked with fresh coconut, onions, tomato sauce and curry leaves

Battered fried shrimp with sautéed onion, bell pepper cooked with chili sauce gravy.

Salmon marinated in yogurt, herbs & mild spices grilled in a clay oven.

Shrimp stir-fried with onions, bell peppers and chilies.

Shrimp simmered & sautéed in red sorrel leaves with spices

Authentic sauce with fresh ginger, garlic, bell peppers and onions

Tilipia fish cooked with coconut onion tomato sauce and curry leaves.

Fresh salmon fish cooked in thick gravy of coconut and mustard paste.

Shrimp marinated in yogurt, herbs & mild spices grilled in a clay oven.

Shrimp Gassi\nMangalorean style shrimp cooked in thick spicy curry, coconut milk, onions, masala paste made of roasted spices and tamarind

Tender Shrimp simmered in zesty sauce of fresh ginger, garlic, onions, and spices

Shrimp cooked in spicy tomato onion and chili sauce.

Plain rice - basmati.

Cooked with Veg, lentils.

Lamb chunks cooked in yogurt and pickled sauce, then garnished with hot peppers.

Chunks of meat cooked in spicy tomato onion and chili sauce.

Rajasthani-style meat cooked in a variety of masala with a burst of red chili.

Home-style lamb curry cooked with chef's special in house sauces and spices.

Lamb simmered in mildly spiced creamy fresh spinach purée loaded with nutrients.

Authentic sauce with ginger, garlic, bell peppers & onions.

Lamb simmered and sauteed in red sorrel leaves with spices.

Tender pieces of lamb simmered in zesty sauce of ginger, garlic, onions and spices.

Spicy lamb cooked in Maharashtra-style.

Lamb cooked in thick spicy curry, coconut milk, onion, masala paste made with roasted spices and tamarind.

Mild creamy lamb slowly cooked in a stew with onions, tomato, spices and yogurt.

Tender lamb flavored with cardamom, cloves, spices in onion, ginger and garlic sauce.

Lamb Curry lunch special comes with 1 entree, rice, naan, and yellow lentil

Chicken Curry it comes with 1 entree, rice, naan, and yellow lentil

Aloo Mattar Gobi lunch special comesit comes with 1 entree, rice, naan, and yellow lentil

Lamb Rogan Josh lunch it comes with 1 entree, rice, naan, and yellow lentil

Chana Masala lunch special it comes with 1 entree, rice, naan, and yellow lentil

Saag Paneer lunch special comes with three sides - Naan, daal, and basmati rice.

Vegan

Vegan. Chocolate sponge cake with chocolate mousse filling covered in a chocolate mirror glazed

Vegan. Creamy banana custard with sliced bananas, Buttery shortbread cookies with vegan whipped cream and dried banana crumbs.

Vegan. Rose infuse sponge cake lightly soaked in a combination of coconut Milk, Cream and rose syrup, topped with dried raspberries, Rose Petals and Gold leaf.

Spiced sponge cake with shredded carrots and orange zest with cream cheese frosting and a caramel lattice glaze

Chocolate sponge cake filled with layers of chocolate ganache and chocolate hazelnut buttercream covered in chocolate mirror glaze

Vegan. Cardamom spiced sponge cake soaked in espresso and topped with layers of pistachio cream and vegan whipped cream.

Spicy lamb cooked in Maharashtra style.

Lamb cooked in thick spicy curry, coconut milk, onion, masala paste made with roasted spices and tamarind.

Lamb cooked with Stir-fried with onions, bell peppers and chilies.

Home style lamb curry cooked with chef's special in house sauces and spices.

Chunks of meat cooked in spicy tomato onion and chili sauce.

Tender pieces of lamb simmered in zesty sauce of ginger, garlic, onions and spices.

Rajasthani style meat cooked in a variety of masala with a burst of red chili.

Tender lamb flavored with cardamom, cloves, spices in onion, ginger and garlic sauce.

Mild creamy lamb slowly cooked in a stew with onions, tomato, spices and yogurt.

Lamb simmered and sauteed in red sorrel leaves with spices.

Cooked with Veg, lentils

Lamb simmered in mildly spiced creamy fresh spinach purée loaded with nutrients.

Lamb chunks cooked in yogurt and pickled sauce, then garnished with hot peppers.

Authentic sauce with ginger, garlic, bell peppers & onions.

Grilled tender boneless chicken chunks marinated in yogurt and mild spices.

Chicken thigh and leg combo marinated in yogurt and spices.

Assorted veggies grilled delicately, served with chutney.

Marinated lamb, chicken and seafood with sautéed veggies.

Juicy lamb chops marinated in ginger-garlic sauce and spices.

Homemade cottage cheese, marinated with mild spicy sauces.

Chicken or lamb mixed with spices and grilled onions a seekh.

Fresh salmon marinated and grilled with tandoor spices.

Fresh shrimp marinated and grilled with tandoor spices.

Lamb chunks marinated in yogurt and spices, well roasted in oven.

Soup made with lentils and spices.

Mild soup made with sweet corn.

Chicken soup with a delightful twist of Indian spices.

Spinach and lentil soup.

Spicy fried chicken cooked with a variety of in-house spices.

Spicy red batter fried chicken wings.

Minced chicken cooked on skewers seasoned with garlic, ginger, onion and cilantro.

Fried shrimp with a cornstarch and creamy buttermilk coating

Battered fried tilapia fillet with sautéed onion, bell pepper cooked with chili sauce.

spicy lamb skewers loaded with flavours and grilled over open flame. Serve them up with a bit of mint coriander & yogurt dipping sauce

Chapli kebab is a Pashtun-style minced kebab, made from ground lamb with various spices in the shape of a patty. The Chapli kebab originates from Peshawar in Pakistan.

Chapli kebab is a Pashtun-style minced kebab, made from ground chicken with various spices in the shape of a patty. The Chapli kebab originates from Peshawar in Pakistan.

Chicken tender strips tossed in southern spicy sauce.

Battered fried chicken with sautéed onion, bell pepper cooked with chili sauce.

Roasted chicken thighs marinated in chef's special blend of spices.

Chicken or lamb rolled in a thin egg-layered paratha bread with mint chutney and onions (2pcs).

Battered fried shrimp with sautéed onion, bell pepper cooked with chili sauce.

Fried pastries stuffed with beef 2pcs.

Fried pastries stuffed with chicken 2pcs.

Tilipia fish cooked with coconut onion tomato sauce and curry leaves.

Shrimp cooked in spicy tomato onion and chili sauce.

Salmon marinated in yogurt, herbs & mild spices grilled in a clay oven

Tiger shrimp cooked in spicy sauce with coconut milk and curry leaves.

Fresh salmon fish cooked in thick gravy of coconut and mustard paste.

Shrimp cooked with Stir-fried with onions, bell peppers and chilies.

Shrimp cooked in fiery hot green chili and cilantro sauce.

Shrimp marinated in yogurt, herbs & mild spices grilled in a clay oven

Shrimp simmered in mildly spiced creamy fresh spinach purée loaded with nutrients.

Creamy sauce prepared with cashews, onions, garlic, and ginger.

Seasonal greens.

Lamb boti kebab with fresh greens.

Boneless chicken marinated and tossed with manchurian sauce.

Tender chicken cooked with chili sauce, fresh ginger, onion and soy sauce.

Szechwan noodles with mixed veggies

Indo-chinese style noodles sautéed in a wok with veggies.

Battered fried chicken tossed in soy sauce, chili sauce, bell peppers, onions, and peanuts

Battered fried shrimp cooked in chili garlic sauce and onion.

Combination of rice, vegetable and noodles topped with Szechuan sauce

Indo-chinese style noodles sautéed in a wok with shrimp.

Sliced tofu in authentic spicy Szechuan sauce.

Indo-chinese style noodles sautéed in a wok with chicken.

Combination of rice chicken and noodles topped with Szechuan sauce

Szechwan style fried rice with boneless chicken.

Shrimp szechwan styled fried rice

Szechwan styled fried rice with mixed veggies

Szechwan noodles with boneless chicken

Chinese style fried rice made in a wok with veggies and or egg.

Rice stirred fried with boneless chicken.

Szechwan noodles with shrimp

A spicy blend of vegetables or chicken Szechwan style.

Juicy caramelized black pepper tofu cooked with chili & soy sauce.

Juicy caramelized black pepper tender chicken cooked with chili garlic and soy sauce.

Mashed smoked eggplants and peas sautéed with onion and tomato.

Tofu cooked with fresh spinach

Tofu skewered in tandoor with creamy tomato sauce.

Creamy black lentils cooked with onions and tomato.

Mushroom sautéed in spinach with a hint of spices.

Spicy vegetable cooked in Maharashtra style.

Vegetable curry cooked in herbs and spices.

Authentic Indian dish with potato, cauliflower and peas.

Vegetables cooked in aromatic Chettinad spiced gravy & coconut

Dhaba eggs simmered in an onion-tomato gravy

Potato and paneer dumplings with nuts and raisin cooked in a mild sauce.

Spinach in cottage cheese dumpling in a creamy sauce.

Battered fried cauliflower cooked with chili garlic and soy sauce.

Cottage cheese sauteed with delicately spiced spinach.

Green peas and mushroom in a base of onions, tomatoes, spices and herb

Cottage cheese and green peas cooked in butter flavored tomato gravy.

Potatoes cooked with fresh spinach

Very popular tandoori cheese cooked in a butter gravy

Potatoes simmered and sautéed in red sorrel leaves with spices.

Lentil cooked with onion, tomato, cilantro and homemade ghee with aromatic spices.

Assortment of vegetables cooked in cream with almonds.

Tofu cooked in sweet tangy slightly spicy sauce.

Fried stuffed paneer sandwiches in a smooth, creamy onion-tomato gravy.

Chickpeas cooked in a traditional onion-tomato gravy.

Vegetables cooked in spicy tomato, onion, and chili sauce.

Fresh okra pan fried with onion, pepper and tomato.

Battered fried cottage cheese with sauteed onions, bell pepper cooked with chilli sauce.

Chickpeas cooked with fresh spinach.

Battered fried cottage cheese with sauteed onion, bell pepper cooked with chili sauce.

The Shahi gravy is full o0f aromatic flavors including onion, ginger, garlic, red chili powder, saffron, and cardamom.

Cubes of cottage cheese sautéed with onions bell pepper ginger and garlic.

Mangolorean style vegetables cooked in thick spicy curry, coconut milk, onions, masala paste made of roasted spices, and tamarind.

Paneer skewered in tandoor with creamy tomato sauce.

Grilled cheese and tomato.

Spicy garlic naan stuffed with crushed chilies.

Stuffed with spiced minced meat.

Stuffed with chopped onions,coriander and mild spices.

Pan seared whole wheat flat bread.

Grilled cheese

Layered flat bread which is crispy and flaky made with ghee.

Bread fried into delightful fluff.

White flour bread baked in tandoor clay oven.

Whole wheat bread stuffed with spiced potatoes and baked in tandoor oven.

Crispy paratha stuffed with green peas and spinach.

Topped with fresh garlic and cilantro.

Vegan. Creamy banana custard with sliced bananas, Buttery shortbread cookies with vegan whipped cream and dried banana crumbs.

Vegan. Chocolate sponge cake with chocolate mousse filling covered in a chocolate mirror glazed

Spiced sponge cake with shredded carrot and orange zest with cream cheese frosting and caramel lattice glaze.

Raspberry Rose Cheesecake- Raspberry and Vanilla cheesecake batter swirled together on top of a red velvet and rose cake crust topped with a sour cream glaze, rose petals and crushed dried raspberries

Chocolate sponge cake filled with layers of chocolate ganache and chocolate hazelnut buttercream covered in chocolate mirror glaze

Vegan. Rose infuse sponge cake lightly soaked in a combination of coconut Milk, Cream and rose syrup, topped with dried raspberries, Rose Petals and Gold leaf

Indian milk chai

Green Jackfruit and potatoes mixed and cooked in Hyderabadi flavors.

Cooked in Hyderbadi flavors with saffron infused spiced basmati rice and aromatic whole spices.

Cooked in hyderabad flavors with saffron infused spiced basmati rice and aromatic whole spices.

Cooked in Hyderabad flavors with saffron infused spiced basmati rice and aromatic whole spices.

Cooked in Hyderbadi flavors with saffron infused spiced basmati rice and aromatic whole spices.

Plain rice - basmati.

Savory chicken and rice dish that includes layers of boneless chicken, rice, and aromatic spices steamed to perfection.

Whole wheat bread stuffed with spiced potatoes and baked in tandoor oven.

Grilled cheese

Crispy paratha stuffed with green peas and spinach.

Topped with fresh garlic and cilantro.

Stuffed with chopped onions,coriander and mild spices.

White flour bread baked in tandoor clay oven.

White flour bread stuffed with nuts and dry fruits baked in tandoor oven.

Layered flat bread which is crispy and flaky made with ghee.

Spicy garlic naan stuffed with crushed chilies.

Grilled cheese and tomato.

Bread fried into delightful fluff.

Stuffed with spiced minced meat.

Battered fried cauliflower cooked with chili garlic and soy sauce.

Very popular tandoori cheese cooked in a butter gravy.

Chickpeas cooked in a traditional onion-tomato gravy.

Vegetables cooked in spicy tomato, onion, and chili sauce.

Battered fried cottage cheese with sauteed onions, bell pepper cooked with chilli sauce.

Tofu cooked in sweet tangy slightly spicy sauce.

Tofu cooked with fresh spinach.

Fried stuffed paneer sandwiches in a smooth, creamy onion-tomato gravy.

Spicy vegetable cooked in Maharashtra-style.

Tofu skewered in tandoor with creamy tomato sauce.

Cottage cheese and green peas cooked in butter flavored tomato gravy.

Mushroom sautéed in spinach with a hint of spices.

Paneer skewered in tandoor with creamy tomato sauce.

Cubes of cottage cheese sautéed with onions bell pepper ginger and garlic.

Mangolorean-style vegetables cooked in thick spicy curry, coconut milk, onions, masala paste made of roasted spices, and tamarind.

Assortment of vegetables cooked in cream with almonds.

Authentic Indian dish with potato, cauliflower and peas.

Spinach in cottage cheese dumpling in a creamy sauce.

Mashed smoked eggplants and peas sautéed with onion and tomato.

Vegetable stir-fried with onions & chilies.

Creamy black lentils cooked with onions and tomato.

Battered fried cottage cheese with sauteed onion, bell pepper cooked with chili sauce.

Lentil cooked with onion, tomato, cilantro and homemade ghee with aromatic spices.

Vegetables cooked in aromatic Chettinad spiced gravy & coconut.

Green peas and mushroom in a base of onions, tomatoes, spices and herb.

Vegetable curry cooked in herbs and spices.

Potatoes cooked with fresh spinach.

Fresh okra pan fried with onion, pepper and tomato.

Cottage cheese sauteed with delicately spiced spinach.

The Shahi gravy is full o0f aromatic flavors including onion, ginger, garlic, red chili powder, saffron, and cardamom.

Chickpeas cooked with fresh spinach.

Potatoes simmered and sautéed in red sorrel leaves with spices.

Potato and paneer dumplings with nuts and raisin cooked in a mild sauce.

Whole wheat flour savories spiced potatoes, yogurt served with mint and tamarind chutney.

Crispy fried okra tossed with onions, spices and fresh coriander.

Crispy eggplant, raita, tamarind chutney and red onions.

Battered fried tofu with sautéed onion, bell pepper with chili sauce.

Paneer cooked with a variety of in-house spices.

Shallow fried potato medallions, spiced chickpeas, yogurt served with mint & tamarind chutney.

Bhelpuri is a savoury snack originally from India, and is also a type of chaat. It is made of puffed rice, crumbled crunchy puri, onions, coriander and tossed with two chutneys: a green spicy coriander chutney and a brown tangy tamarind chutney.

A crispy shell stuffed with boiled potatoes, onions, tomatoes, curd, ground spices and yogurt.

Mushrooms cooked in chili sauce with sautéed onions and peppers.

Puff pasty stuffed with potatoes and green peas (2pcs).

Cauliflower cooked in sweet, tangy slightly spicy sauce.

Cauliflower cooked with a variety of in-house spices.

Shallow fried potato medallions, spiced chick peas, yogurt served with mint and tamarind chutney.

Battered fried baby corn with sautéed onion, bell pepper with chili sauce.

Made with crispy, deep-fried paneer made with a spiced and marinated, batter coated paneer cube.

Shallow fried potato medallions, spiced chick peas, yogurt served with mint and tamarind chutney.

Assorted vegetable fritters.

Very popular tandoori chicken cooked in butter gravy.

Mangalorean style chicken cooked in thick spicy curry, coconut milk, onions, masala paste made of roasted spices and tamarind.

Chicken simmered in mildly spiced creamy fresh spinach purée loaded with nutrients.

Chicken pieces cooked in aromatic chettinad spiced gravy and coconut, delicious and exotic.

Boneless chicken cooked with authentic herbs and spices with house sauce.

Chicken simmered & sautéed in red sorrel leaves with spices.

Creamy sauce prepared with cashews, onions, garlic and ginger.

Authentic sauce with ginger, garlic, bell peppers and onions.

Chicken meatball cooked with onions, tomato and yogurt.

Chicken cooked in tangy tomato gravy and topped with crispy fried potato strings.

Chicken cooked in authentic onion sauce with fenugreek leaves.

Variety of spices and grated coconut in a succulent chicken curry

Chicken stir fried prepared with onions and chilies.

Chicken cooked in spicy tomato, onion and chili sauce.

Spicy chicken cooked in Maharashtra style.

Indian milk chai

Green Jackfruit and potatoes mixed and cooked in Hyderabadi flavors.

Cooked in Hyderbadi flavors with saffron infused spiced basmati rice and aromatic whole spices

Cooked in Hyderbadi flavors with saffron infused spiced basmati rice and aromatic whole spices

Cooked in hyderabad flavors with saffron infused spiced basmati rice and aromatic whole spices.

Cooked in Hyderabad flavors with saffron infused spiced basmati rice and aromatic whole spices.

Cooked in Hyderbadi flavors with saffron infused spiced basmati rice and aromatic whole spices

Savory chicken and rice dish that includes layers of boneless chicken, rice, and aromatic spices steamed to perfection.

Battered fried chicken with sautéed onion, bell pepper cooked with chili sauce.

Chicken tender strips tossed in southern spicy sauce.

Tilapia fish, fried and sautéed with coriander powder and curry leaves.

Spicy fried chicken cooked with a variety of in-house spices.

Chicken or lamb rolled in a thin egg-layered paratha bread with mint chutney and onions (2pcs).

Fried shrimp with a cornstarch and creamy buttermilk coating.

Fried pastries stuffed with beef 2pcs.

Spicy red batter fried chicken wings.

Chapli kebab is a Pashtun-style minced kebab, made from ground chicken with various spices in the shape of a patty.

Battered fried shrimp with sautéed onion, bell pepper cooked with chili sauce.

Spicy lamb skewers loaded with flavors and grilled over open flame. Serve them up with a bit of mint coriander and yogurt dipping sauce.

Minced lamb cooked on skewers seasoned with garlic, ginger, onion and cilantro.

Fried pastries stuffed with chicken 2pcs.

Minced chicken cooked on skewers seasoned with garlic, ginger, onion and cilantro.

Battered fried tilapia fillet with sautéed onion, bell pepper cooked with chili sauce.

Spicy chicken cooked in Maharashtra-style.

Mangalorean-style chicken cooked in thick spicy curry, coconut milk, onions, masala paste made of roasted spices and tamarind.

Authentic sauce with ginger, garlic, bell peppers and onions.

Very popular tandoori chicken cooked in butter gravy.

Boneless pieces of chicken marinated in yogurt, herbs and mild spices grilled in clay oven.

Chicken cooked in spicy tomato, onion and chili sauce.

Chicken cooked in authentic onion sauce with fenugreek leaves.

Tender pieces of chicken simmered in zesty sauce of fresh ginger, garlic, onions, and spices

Chicken stir fried prepared with onions and chilies.

Chicken simmered & sautéed in red sorrel leaves with spices.

Boneless chicken cooked with authentic herbs and spices with house sauce.

Chicken meatball cooked with onions, tomato and yogurt.

Chicken pieces cooked in aromatic chettinad spiced gravy and coconut, delicious and exotic.

Chicken simmered in mildly spiced creamy fresh spinach purée loaded with nutrients.

Chicken cooked in tangy tomato gravy and topped with crispy fried potato strings.

Variety of spices and grated coconut in a succulent chicken curry.