Indigo Restaurant Menu

3013 Lindbergh Blvd, Springfield, IL 62704
  • Champagne & Sparkling

    • Dom Perignon

      $250.00
    • Veuve Clicquot "Ponsardin"

      $95.00
    • Moet & Chandon " Imperial"

      $75.00
    • Mumm Napa Cuvee M

      $50.00
    • Perrier Jouet Grand Brut

      $90.00
    • Pommery "Pop"

      $16.00
    • JFJ California

      $9.00
    • Gloria Ferrar Blanc De Noir

      $46.00
    • Gloria Ferrar Brut, Sonoma County

      $39.00
  • Blush

    • Montevina White Zinfandel

      $5.50
    • Batasiolo Moscato Rose, Dolce

      $7.00
  • White Wine

    • Los Nevados Chardonnay, Argentina

      $6.00
    • Rabbit Ridge Chardonnay, Central Coast

      $32.00
    • Rodney Strong Chardonnay, Sonoma

      $8.50
    • Toasted Head Chardonnay, Dunnigan HillS

      $8.00
    • Wild Horse Chardonnay, Central Coast

      $8.50
    • De Loach OFS Chardonnay, Russian River Valley

      $48.00
    • Ferrari Carano Chardonnay, Sonoma

      $15.00
    • Chalk Hill Chardonnay Russian River

      $90.00
    • St. Supery White Meritage, Napa

      $8.00
    • Caymus "Conundrum" White Meritage, Napa

      $13.00
    • Louis Jadot Pouilly Fuisse, White Burgundy

      $65.00
    • Bouchard Pouilly Fuisse, White Burgundy

      $100.00
    • Fortress Fess Parker, Santa Barbara

      $7.00
    • Rodney Strong Charlottes Home Savignon Blanc, Sonoma

      $7.50
    • Simi Savignon Blanc, Sonoma

      $38.00
    • Cakebread Savignon Blanc, Napa

      $48.00
    • Cloudy Bay Savignon Blanc, New Zealand

      $15.00
    • H.M.S. Victorious Chenin Blanc, South Africa

      $7.00
    • Fess Parker, Epiphany Grenache Blanc, Santa Barbara

      $8.00
    • Giocato Pinot Griggio, Italy

      $7.00
    • Danzante Pinot Griggio, Delle Venezie

      $6.00
    • Zemmer Pinot Griggio, Alto Adige

      $42.00
    • Santa Margherita Pinot Griggio, Alto Alige

      $8.50
    • Zenato Pinot Griggio, Delle Venezie

      $7.50
    • Leonard Kreusch Riesling, Germany

      $6.50
    • Covey Run Riesling, Washington

      $7.00
    • Fess Parker Riesling, Santa Barbara

      $7.50
    • Trimbach Riesling, Alsace%

      $40.00
    • Covey Run Gewurztaminer, Washington

      $8.00
    • Trimbach Gewurztaminer, Alsace

      $40.00
  • Red Wine

    • Los Nevados Cabernet Sauvignon, Argentina

      $6.00
    • Lohr Seven Oaks Cabernet Sauvignon, Paso Robles

      $36.00
    • Rodney Strong Cabernet Sauvignon, Sonoma

      $8.50
    • Geyser Peak Cabernet Sauvignon, Sonoma

      $9.00
    • Sequoia Grove Cabernet Sauvignon, Napa%

      $65.00
    • Beaulieu Vineyard Cabernet Sauvignon, Reserve Tapestry

      $74.00
    • Envy Cabernet Sauvignon, Napa

      $68.00
    • Stags Leap Cabernet Sauvignon, Napa

      $85.00
    • Joseph Phelps Cabernet Sauvignon, Napa

      $86.00
    • Rodney Strong Rockaway, Alexander Valley

      $96.00
    • Chimney Rock Cabernet Sauvignon, Stags Leap District

      $95.00
    • Bacio Divino Janzen, Napa

      $98.00
    • Silver Oak Cabernet Sauvignon, Alexander Valley

      $105.00
    • Cakebread Cabernet Sauvignon, Napa

      $130.00
    • Conn Creek Anthology, Napa

      $142.00
    • Silver Oak Cabernet Sauvignon, Napa

      $165.00
    • Caymus Special Selection Cabernet Sauvignon, Napa

      $210.00
    • Opus One, Napa

      $220.00
    • Jacobs Creek Merlot, South Eastern Australia

      $6.00
    • Jack London Merlot, Sonoma Valley

      $8.50
    • Wild Horse Merlot, Paso Robles

      $9.00
    • Silverado Merlot, Napa

      $52.00
    • Stags Leap Merlot, Napa

      $13.00
    • Rabbit Ridge Zinfandel, Central Coast

      $6.50
    • Ravenswood Vinters Blend Zinfandel, California

      $7.00
    • Rodney Strong "Knotty Vines" Zinfandel, Sonoma

      $9.00
    • Frogs Leap Zinfandel, Napa

      $9.50
    • Cline Syrah, Sonoma

      $6.50
    • Hahn Syrah, Central Coast

      $7.00
    • Archetype Shiraz, Barossa Australia

      $7.00
    • Rosemount Shiraz, Australia

      $7.50
    • Wolf Blass Yellow Label Shiraz, South Australia

      $46.00
    • Shingleback Shiraz, Mclaren Vale, Australia

      $56.00
    • Chateau La Nerthe Chateau-Neuf-Du-Pape

      $68.00
    • Chateau Mont-Redon Chateau-Neuf-Du-Pape

      $74.00
    • Silver Ridge Pinoit Noir, California

      $6.00
    • La Crema Pinot Noir, Sonoma

      $9.50
    • Rodney Strong Pinot Noir, Russian River Valley

      $9.00
    • Wild Horse Pinot Noir, Central Coast

      $10.00
    • Bearboat Pinot Noir, Russian River Valley

      $54.00
    • Robert Stemler Pinot Noir, Sonoma County

      $62.00
    • Carpe Diem Pinot Noir, Edna Valley

      $65.00
    • Sea Smoke Pinot Noir, (Very Limited Availability)

      $130.00
    • Poggio Vignoso, Toscana

      $7.00
    • La Quercia Montepulciano, Albruzio

      $8.00
    • Giuseppe Leonardi Valpolicella, Veneto

      $40.00
    • Banfi Chianti Classico Reserva, Tuscany

      $46.00
    • Santa Christina, Sangiovese

      $48.00
    • Ruffino Chianti Classico Riserva Tan Label

      $58.00
    • Ruffino Chianti Classico Riserva Gold Label

      $80.00
    • Banfi Summus Castello Di Montalcino

      $125.00
    • Bertani Amarone Valpolicella

      $160.00
    • Red Meritage, Sonoma County St. Francis Winery

      $9.50
    • Wine Guerrilla Rebel Cru Meritage, Napa

      $10.50
    • St. Supery Elu, Napa Valley

      $60.00
    • Geyser Peak Meritage, Alexander Valley

      $70.00
    • Rodney Strong Symmetry, Alexander Valley

      $85.00
    • Bacio Divino, Napa

      $140.00
    • Rubicon Meritage, Napa Valley

      $170.00
    • Pascual Toso Malbec, Argentina

      $7.00
    • Felino Vina Cabos Malbec, Argentina

      $9.00
    • Cortijo Rioja, Spain

      $7.00
  • Port Wine

    • Sandeman Port Vau Vintage 2000

      $15.00
    • Cockburn Tawny

      $10.00
    • Cockburn Ruby

      $10.00
  • Appetizers, Salads, Soups

    • Hot Dates

      Sun dried dates stuffed with blue cheese and pecans wrapped in bacon, baked to a golden brown with balsamic reduction
      $10.00
    • The Rock

      Fresh NY Strip in soy ginger marinade served raw with a super hot rock
      $12.00
    • Crab Cakes

      Panko encrusted jumbo lump crab, Tahitian vanilla bean Beurre Blanc
      $12.00
    • Baked Brie

      Fillo wrapped, raspberry preserve, mushroom duxelles,water crackers
      $12.00
    • Calamari

      Masa dusted, flash fried tossed with jicama radish salad, lemon sambal
      $12.00
    • Duck Enchiladas

      Black bean and duck confit,corn tortillas, enchilada sauce, chili emulsion, Chihuahua cheese
      $14.00
    • Oysters

      Fresh Blue Points served raw on the half shell or masa battered and fried
      $12.00
    • Shrimp

      Gently poached green tigers, traditional cocktail sauce
      $15.00
    • Cheese Board

      Assorted cheeses , pickles and mustard
      $15.00
    • Soups & Salad

      $6.00
    • Tuna Tartare

      A+++ Sashimi grade tuna tartare, pistachio avocado with citrus egg yolk emulsion.
      $15.00
  • Entrees

    • Rack Of Lamb

      New Zealand rack of lamb topped with goat cheese over red wine reduction, cheesy mashed potatoes
      $39.00
    • Canadian Lobster

      Broiled 10 oz tail, Tahitian Vanilla bean lemon grass Beurre blanc, mashers
      $34.00
    • Sea Bass

      Fresh Chilean Sea Bass, Basmati rice, wilted spinach and caramelized onions, béarnaise sauce, crispy proscuitto
      $36.00
    • Filet Mignon

      Certified Angus Beef 28 day aged Barrel cut 9 oz Filet, house made port wine demi, scalloped potatoes
      $39.00
    • Salmon

      Whiskey glazed Atlantic Salmon wild rice pilaf with chicken andouille sausage
      $26.00
    • New York Strip

      12 oz premium aged NY strip, crusted with blue cheese, hand cut seasoned steak fries
      $30.00
    • Pork

      16 oz double bone in chop,bourbon mustard glazed onions,mashers, goat cheese
      $24.00
    • Pasta

      Veggie stir fry with carrots, sprouts, snow peas and soba noodles in a red Thai curry broth
      $19.00
    • Chicken

      Spinach, bacon and Monterey Jack cheese stuffed Bone in chicken breast, Caribbean cream sauce garlic mashers.
      $24.00
    • Yellowfin Tuna

      AAA+ Saku tuna steak seared RARE in black and white sesame crust over ginger wok fry, mandarin ponzu and wasabi aioli
      $26.00
    • Crab Legs

      Alaskan King crab served split with Indigo mashers and drawn butter
      $49.00
    • Lobster Mac

      Cavatappi pasta, house made cheese sauce with lobster and edamame
      $12.00
    • Lobster Tail Add To Any Meal

      Broiled 10os tail, Tahitian vanilla bean beurre blanc.
      $25.00
  • Sushi

    • Lightning Roll

      Shrimp, cucumber, sweet asian chili glaze
      $12.00
    • Cowboy Roll

      Marinated NY strip, avocado, wasabi cream cheese, fried onions
      $15.00
    • Tempura Roll

      Tempura Shrimp, avocado, scallions, tempura flakes
      $12.00
    • Blue Dog Roll

      Crab, cucumber, avocado, crispy rice
      $12.00
    • Dragon Roll

      Tempura shrimp. crab, avocado, smoked eel, citrus soy reduction
      $15.00
    • Spicy Tuna Roll

      Ahi tuna, Sriracha, scallions, wasabi pea dust
      $12.00
    • Vegetarian Rolls

      Choice of Pickled veggies Asparagus Cucumber or Avocado
      $8.00
  • House Made Desserts

    • Creme Brûlée

      Baked vanilla custard under crisp caramelized sugar, whipped topping
      $7.00
    • Sin Cake

      Rich flour less belgian chocolate cake with raspberry coulis
      $7.00
    • Cheese Cake

      Graham cracker crust cheese cake of the day
      $7.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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