Indigo Moon Menu

when available

with carrot, cucumber, and vine ripe tomatoes

with a meyer lemon champagne vinaigrette

baby greens, ruby red grapefruit, cucumbers, & spiced pistachios, meyer lemon champagne vinaigrette

romaine hearts, anchovies, garlic croutons, and parmesan reggiono

with mission figs, caramelized walnuts, & fruit

ginger orange dipping sauce

spanish manchego and aged white chedder

goat cheese and leek tart in pastry

peanut noodles, asian slaw

chili lime sauce

pepper seared, seaweed salad, red chili vinaigrette

with carmelized onions over creamy polenta

with blue cheese butter, onion rings, and mashed yukon golds

spring onions and sesame seeds, mashed yukon golds

served with french fries

with dried cherry compote, served with butternut squash puree

served with brown and wild rice

roasted poblano sauce, mashed yukon golds

jumbo white shrimp, tomatoes, artichoke hearts, white wine lemon sauce & parmesan

white wine, tomatoes, a hint of red curry, capers, lemon and herbs, served with brown and wild rice

with dipping oils

with red bell pepper aioli

coffee ice creamsoft chocolate cake, topped with a kaluha chocolate sauce

vanilla bean ice cream with your choice of thomas kemper soda - rootbeer, vanilla cream, or orange cream