Indigo Indian Restaurant & Bar Menu

Vegetarian. Vegan. Delicately spiced potatoes, green peas, herbs stuffed in a crispy, flaky pastry shell, served with chutneys.

Gluten free. Dairy. Boneless chicken tenders marinated with mint, basil, ginger, garlic, spices & cilantro.

Fluffy flat bread made with all-purpose flour, and topped with fresh garlic & cilantro.

Soft, fluffy leavened bread made with all-purpose flour.

24 oz.

Vegetarian. Gluten free. Dairy. Tandoor-grilled cubes of cottage cheese in a silky- smooth sauce.

Vegetarian. Vegan. Gluten free. Roasted lentil & cumin seed wafers. Served with Mint cilantro & Tamarind Chutneys.

Vegetarian. Soy. Paneer stir-fried with bell peppers, onions, and a spicy, tangy chili sauce.

Vegetarian. Vegan. Crisp-fried mixed veg. juliennes in a batter of chickpea flour, spices & herbs.

Vegetarian. Vegan. Delicately spiced potatoes, green peas, herbs stuffed in a crispy, flaky pastry shell, served with chutneys.

Crispy turnovers stuffed with seasoned chicken mince, green peas, served with chutneys.

Soy. Marinated boneless chicken juliennes sautéed in a tangy sauce of garlic, onion, ginger, green chilies, bell peppers, soy sauce, tomato, red chili, spices, and cilantro (sweet, sour & deliciously spicy!)

Gluten free. Tandoor-grilled chicken wings, marinated in a blend of yogurt & spices.

Soy. Shellfish. Marinated succulent shrimp sautéed in a tangy sauce of garlic, onion, ginger, green chilies, bell peppers, soy sauce, tomato, red chili, spices, and cilantro (sweet, sour & deliciously spicy!)

Vegetarian. Gluten free. Pureed lentils flavored with fresh herbs, delicate spices, garnished with juliennes of ginger and carrots.

Gluten free. Delicately spiced clear chicken soup with Tellicherry peppercorns, julienne of carrots, fresh ginger, spices & herbs.

Vegetarian. Vegan. Gluten free. Cucumber, carrots, tomatoes, mixed greens, Served with choice of dressing.

Vegetarian. Dairy. Whipped yogurt dip with grated cucumber, carrots, cumin seeds & cilantro.

Vegetarian.Vegan. Gluten free. A delicious tangy accompaniment to the well-spiced Indian cuisine. Fresh semi-ripe mangoes slow-cooked with sugar, spices & vinegar.

Vegetarian. Vegan. Gluten Free. Lemon, unripe mango, carrot, green chilies, other seasonal vegetables with spices, red chili powder, mustard, fenugreek, coriander, cumin, sunflower oil & asafoetida.

Vegetarian. Vegan. Gluten free. Roasted lentil & cumin seed wafers. Served with Mint cilantro & Tamarind Chutneys.

Gluten free. Dairy. Boneless chicken tenders marinated with mint, basil, ginger, garlic, spices & cilantro.

Gluten free. Dairy. Creamy tandoori-grilled chicken in a marinade of sour cream, lemon juice, ginger, garlic, and green chili paste.

Gluten free. Dairy. Tender rolls of minced chicken, onion, garlic, coriander, ginger & garlic paste, spices & herbs.

Gluten free. Dairy. Tiger prawns marinated in lemon juice, strained yogurt, ginger & garlic paste and spices.

Gluten free. Dairy. Filets of salmon marinated in ground spices, strained yogurt, fragrant kashmiri chilies & herbs.

Gluten free. Dairy. Tender boneless pieces of lamb marinated in ginger & garlic paste, strained yogurt, spices, red peppers, and fennel.

Gluten free. Dairy. Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs.

Gluten free. Dairy. Rack of lamb marinated with cumin, garlic, ginger, lemon juice, yogurt, & spices.

Vegetarian. Gluten free. Dairy. Broccoli, zucchini, cauliflower, bell peppers, onions, mushrooms, paneer, marinated in sour cream, spices, & herbs.

Vegetarian. Gluten free. Dairy. Tandoor-grilled cubes of paneer (fresh Indian cheese) marinated in a tangy and spicy pickle-infused yogurt blend.

Gluten free. Fragrant roasted coconut-based curry infused with spices, tangy tamarind, and aromatic curry leaves.

Gluten free. Cubes of chicken sautéed with whole spices, cubes of bell peppers, tomatoes & ginger.

Gluten free. Chicken cubes cooked with puree of spinach, spices, ginger & garlic for an earthy and hearty dish.

Gluten free. Nuts. Dairy. Chicken in a deadent sauce of yogurt, nuts, & spices.

Gluten free. Spicy. Chicken in a fiery & tangy goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chilies.

Gluten free. A popular lamb preparation from kashmir, cooked with onions, tomatoes, kashmiri chilies, spices, and aniseed.

Gluten free. Nuts. Tender lamb cubes cooked with puree of cashew nuts, saffron & spices.

Gluten free. Tender lamb cubes cooked with wholesome pureed spinach, ginger, garlic, spices & herbs.

Gluten free. Spicy. A Goan adaptation of the Portuguese 'carne de vinha d'alhos' - Succulent lamb cooked in a red-hot and tangy sauce mix of vinegar, garlic, cumin seeds, cloves, cinnamon, cochin peppercorns, andhra chilies & turmeric.

Gluten free. Tandoor-grilled filet of salmon simmered in a rich sauce of tomato, fenugreek leaves (Methi), cream, & spices.

Gluten free. A specialty of the coastal region on india, filets of seasonal fish simmered in a sauce of tamarind, coconut, tomato, onion, ginger, garlic & spices.

Gluten free. Shellfish. Succulent shrimp simmered in a coconut, tomato, tamarind, and red chili sauce. Tempered with mustard seeds and curry leaves.

Gluten free. Shellfish. Spicy. Shrimp sauteed in an extra spicy sauce of garlic, vinegar, cumin seeds, onion, peppercorns, red chilies, and cilantro.

Vegetarian. Gluten free. Dairy. Tandoor-grilled cubes of cottage cheese in a silky- smooth sauce.

Vegetarian. Gluten free. Dairy. Baby spinach & cubes of Indian cheese sauteed with onions, ginger, garlic & cilantro.

Vegetarian. Gluten free. Dairy. Tender peas & mild Indian cheese in a decadent tomato sauce.

Vegetarian. Gluten free. Dairy. Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits & saffron.

Vegetarian. Dairy. Nuts. Dumplings of cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts & Spanish saffron.

Vegan. Gluten free. Fork-tender cauliflower florets & potatoes tossed in a light tomato sauce, garnished with ginger juliennes.

Vegan. Gluten free. Baby okra sautéed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds.

Vegetarian. Gluten free. Mashed tandoor-smoked eggplants sautéed with onions, tomato, green peas, and spices. Decadent, smoky and slightly sweet.

Vegan. Gluten free. Chickpeas prepared with a hearty blend of pomegranate seeds, dry mango, carom seeds (Ajwain), black peppercorns, and garnished with ginger juliennes.

Vegan. Gluten free. Chickpeas cooked with puréed spinach, ginger, garlic, onion & spices.

Vegetarian. Gluten free. Dairy. An all-time favorite; rich and creamy sauce of black lentils (Urad dal) & kidney beans slow cooked with tomatoes, ginger, garlic, spices, cream, & tempered with cumin seeds.

Comforting & wholesome yellow lentils (masoor) cooked with tomato, onions, tempered with spices & herbs.

Fluffy flat bread made with all-purpose flour, and topped with fresh garlic & cilantro.

Fluffy flat bread topped with rosemary.

Specialty naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots & other dry fruits.

Pillowy soft leavened white bread, stuffed with mildly spiced diced onions.

Spicy. Soft leavened bread made with all-purpose flour, stuffed with cheese, chopped chilies & spices.

Whole wheat flat bread baked in a tandoor.

Flaky whole wheat multi layered bread smothered for a fluffy finish.

Whole wheat bread stuffed with mildly spiced potatoes & onions.

Gluten free. Served with cucumber raita (yogurt dip).

Gluten free. Served with cucumber raita (yogurt dip).

Gluten free. Shellfish. Served with cucumber raita (yogurt dip).

24 oz.

Vegetarian. Gluten free. Dairy. Nuts. Creamy patties soaked in sweetened milk flavored with cardamom, pistachio & Spanish saffron.

Vegetarian. Vegan. Gluten free. A refreshing all-american drink with the goodness of ginger, mint, rock salt, cumin powder, and sugar.

Vegetarian. Vegan. Gluten free. Made from freshly brewed premium darjeeling tea. Unsweetened.

Vegetarian. Vegan. Gluten free.