Indigo Indian Restaurant & Bar Menu

Paneer stir-fried with bell peppers, onions, and a spicy, tangy chili sauce.

Crisp-fried mixed veg. juliennes in a batter of chickpea flour, spices & herbs.

Delicately spiced potatoes, green peas. Herbs stuffed in a crispy, flaky pastry shell, served with chutneys.

Crispy turnovers stuffed with seasoned chicken mince, green peas, served with chutneys.

Marinated boneless chicken juliennes sautéed in a tangy sauce of garlic, onion, ginger, green chilies, bell peppers, soy sauce, tomato, red chili, spices, and cilantro (sweet, sour & deliciously spicy!) | Soy

Tandoor-grilled chicken wings, marinated in a blend of yogurt & spices.

Marinated succulent shrimp sautéed in a tangy sauce of garlic, onion, ginger, green chilies, bell peppers, soy sauce, tomato, red chili, spices, and cilantro (sweet, sour & deliciously spicy!) | Soy / Shellfish

Cream of Tomato, fennel, spices & herbs.

Mulli-gatawny Soup | Pureed lentils flavored with fresh herbs, delicate spices, garnished with juliennes of ginger and carrots.

Delicately spiced clear chicken soup with Tellicherry peppercorns, julienne of carrots, fresh ginger, spices & herbs.

Sweet corn kernels simmered in a thick flavorful broth with vegetables.

Spicy & tangy soup with mixed vegetables, and aromatic spices.

Cucumber, carrots, tomatoes, mixed greens, served with choice of dressing • Choose a dressing (choose 1): Balsamic Vinaigrette Dressing ot Italian Dressing • Dressing on the side (choose a maximum).

Whipped yogurt dip with grated cucumber, carrots, cumin seeds & cilantro.

A delicious tangy accompaniment to the well-spiced Indian cuisine. Fresh semi-ripe mangoes slow-cooked with sugar, spices & vinegar.

Lemon, unripe mango, carrot, green chilies, other seasonal vegetables with spices, red chili powder, mustard, fenugreek, coriander, cumin, sunflower oil & asafoetida.

Roasted lentil & cumin seed wafers. Served with mint cilantro & tamarind chutneys.

An all-time favorite preparation; chicken on the bone in a marinade of ginger & garlic paste, strained yogurt, Kashmiri red chilies (mostly used for the crimson red color) and Tellicherry peppercorns.

Boneless chicken tenders marinated with mint, basil, ginger, garlic, spices & cilantro.

Creamy tandoor-grilled chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chili paste.

Tender rolls of minced chicken, onion, garlic, coriander, ginger & garlic paste, spices & herbs.

Tiger prawns marinated in lemon juice, strained yogurt, ginger & garlic paste and spices.

Filets of salmon marinated in ground spices, strained yogurt, fragrant Kashmiri chilies & herbs.

Tender boneless pieces of lamb marinated in ginger & garlic paste, strained yogurt, spices, red peppers, and fennel.

Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs.

Rack of lamb marinated with cumin, garlic, ginger, lemon juice, yogurt, & spices.

Broccoli, zucchini, cauliflower, bell peppers, onions, mushrooms, Paneer, marinated in sour cream, spices, & herbs.

Tandoor-grilled cubes of paneer (fresh Indian cheese) marinated in a tangy and spicy pickle-infused yogurt blend.

Tandoor-smoked chicken sautéed in a creamy sauce of tomato, fenugreek leaves (Methi), cream, & spices.

Fragrant roasted coconut-based curry infused with spices, tangy tamarind, and aromatic curry leaves.

Cubes of chicken sautéed with whole spices, cubes of bell peppers, tomatoes & ginger.

Chicken cubes cooked with puree of spinach, spices, ginger & garlic for an earthy and hearty dish.

Chicken in a deadent sauce of yogurt, nuts, & spices.

Chicken in a fiery & tangy Goan sauce of garlic, vinegar, cumin seeds, Guntur spicy red chilies | Spice level: Hot, Extra Hot.

A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri chilies, spices and aniseed.

Tender lamb cubes cooked with puree of cashew nuts, saffron & spices.

Tender lamb cubes cooked with wholesome pureed spinach, ginger, garlic, spices & herbs.

Cubes of lamb with onions, tomatoes, spices, & Tellicherry black peppers.

A Goan adaptation of the Portuguese 'Carne De Vinha D'alhos' - Succulent lamb cooked in a red-hot and tangy sauce mix of vinegar, garlic, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies & turmeric | Spice Level: Hot, Extra hot.

Tandoor-grilled filet of Salmon simmered in a rich sauce of tomato, fenugreek leaves (Methi), cream, & spices.

A specialty of the coastal region on India, filets of seasonal fish simmered in a sauce of tamarind, coconut, tomato, onion, ginger, garlic & spices.

Succulent shrimp simmered in a coconut, tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves.

Shrimp sauteed in an extra spicy sauce of garlic, vinegar, cumin seeds, onion, peppercorns, red chilies, and cilantro • Spice level: Hot, Extra hot.

Tandoor-grilled cubes of cottage cheese in a silkysmooth sauce.

Baby spinach & cubes of Indian cheese sauteed with onions, ginger, garlic & cilantro.

Tender peas & mild Indian cheese in a decadent tomato sauce.

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits & saffron.

Dumplings of cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts & Spanish saffron.

Fork-tender cauliflower florets & potatoes tossed in a light tomato sauce, garnished with ginger juliennes.

Baby okra sautéed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds.

Mashed Tandoor-smoked eggplants sautéed with onions, tomato, green peas, and spices. Decadent, smoky and slightly sweet.

Chickpeas prepared with a hearty blend of pomegranate seeds, dry mango, carom seeds (Ajwain), black peppercorns, and garnished with ginger juliennes.

Chickpeas cooked with puréed spinach, ginger, garlic, onion & spices.

An all-time favorite; rich and creamy sauce of black lentils (Urad dal) & kidney beans slow cooked with tomatoes, ginger, garlic, spices, cream, & tempered with cumin seeds.

Comforting & wholesome yellow lentils (Masoor) cooked with tomato, onions, tempered with spices & herbs.

Soft, fluffy leavened bread made with all-purpose flour.

Fluffy flat bread made with all-purpose flour, and topped with fresh garlic & cilantro.

Fluffy flat bread topped with rosemary.

Specialty Naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots & other dry fruits.

Pillowy soft leavened white bread, stuffed with mildly spiced diced onions.

Soft leavened bread made with all-purpose flour, stuffed with cheese, chopped chilies & spices | *Spicy

Whole wheat flat bread baked in a tandoor.

Flaky whole wheat multi layered bread smothered for a fluffy finish

Whole wheat bread stuffed with mildly spiced potatoes & onions.

Served with cucumber raita (yogurt dip).

Served with cucumber raita (yogurt dip).

Served with cucumber raita (yogurt dip).

Served with cucumber raita (yogurt dip).

Aromatic cooked rice stir-fried with a hearty mix of fresh vegetables, green onions, seasonings and spices.

Seasoned fluffy rice stir-fried with juicy chicken, eggs, vegetables & aromatics.

Soft, dense deep-fried dumplings of milk solids, wheat flour & corn flour soaked in a thick & sticky syrup with rose water & cardamom.

Creamy patties soaked in sweetened milk flavored with cardamom, pistachio & Spanish saffron.

Refreshing, rejuvenating, tart, organic pomegranate juice without added sugar.

A refreshing all-American drink with the goodness of ginger, mint, rock salt, cumin powder, and sugar.

Made from freshly brewed premium Darjeeling tea | Unsweetened.

Choose 1 chicken curry: Chicken Tikka Masala, Coorg Chicken Curry, Chicken Saag, Chicken Vindaloo.

Choose 1 lamb curry: Lamb Rogan-josh, Lamb Korma, Lamb Saag, Lamb Vindaloo.

Choose 1 seafood curry: Bombay Fish Masala, Shrimp Curry, Shrimp Vindaloo.