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Indigo Indian Dining Menu

Indian, Restaurant
18 George St, Saffron Walden, CB10 1EQ

  • Starters

    • Samosa Pastry Starter

      2 Piece serving Vegetables - mixed vegetables with ingredients selected by the chef

    • Chicken or Lamb Tikka Starter

    • Sheek Kebab or Shami Kebab Starter

    • Pakora Starter

      Vegetables - mixed vegetables with ingredients selected by the chef

  • All Time Favourites

    • Rogan

      Medium and cooked in ghee with tomatoes, peppers and a touch of ginger & garlic

    • Razzala

      Medium and cooked with minced lamb, garlic and herb dressing with fried onions and tomatoes

    • Pasanda

      Cooked in a mild creamy sauce with almond and coconut

    • Zalfrezi

      Fairly hot. Cooked with fresh ground spices, green chillies, tomatoes and green peppers

    • Naga Bhuna

      Madras hot, cooked with Bangladeshi naga paste and herbs

    • Tikka Masala

      Marinated lamb or diced chicken cooked in tandoori oven and cooked in rich creamy almond and a hint of coconut sauce with chef's special ingredient

  • Sides

    • Raita 6oz Serving

      Yoghurt with onion or cucumber

  • Chefs Specialities

    • Shaslik Bhuna

      Tender pieces of chicken tikka marinated in chefs own recipe and barbecued over flaming charcoal with fresh tomatoes, peppers and onion and the cooked with in medium spicy

  • Balti Specialities

    • Chicken Tikka or Lamb Tikka Balti

    • Chicken or Lamb Balti

  • The Classics

    • Vindaloo

      Very hot curry with potato

    • Bhuna

      Medium hot, well spiced with tomatoes

    • Madras

      Fairly hot curry with potato

    • Kurma

      Cooked in a mild gravy with almond and cream

    • Dupiaza

      Medium hot, well spiced with a fried onion dressing

    • Dhansak

      Fairly hot, sweet and sour with lentils

    • Patia

      Fairly hot with thick tomato sauce

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