Starters
- Samosa Pastry Starter2 Piece serving Vegetables - mixed vegetables with ingredients selected by the chef
- Chicken or Lamb Tikka Starter
- Sheek Kebab or Shami Kebab Starter
- Pakora StarterVegetables - mixed vegetables with ingredients selected by the chef
All Time Favourites
- RoganMedium and cooked in ghee with tomatoes, peppers and a touch of ginger & garlic
- RazzalaMedium and cooked with minced lamb, garlic and herb dressing with fried onions and tomatoes
- PasandaCooked in a mild creamy sauce with almond and coconut
- ZalfreziFairly hot. Cooked with fresh ground spices, green chillies, tomatoes and green peppers
- Naga BhunaMadras hot, cooked with Bangladeshi naga paste and herbs
- Tikka MasalaMarinated lamb or diced chicken cooked in tandoori oven and cooked in rich creamy almond and a hint of coconut sauce with chef's special ingredient
Sides
- Raita 6oz ServingYoghurt with onion or cucumber
Chefs Specialities
- Shaslik BhunaTender pieces of chicken tikka marinated in chefs own recipe and barbecued over flaming charcoal with fresh tomatoes, peppers and onion and the cooked with in medium spicy
Balti Specialities
- Chicken Tikka or Lamb Tikka Balti
- Chicken or Lamb Balti
The Classics
- VindalooVery hot curry with potato
- BhunaMedium hot, well spiced with tomatoes
- MadrasFairly hot curry with potato
- KurmaCooked in a mild gravy with almond and cream
- DupiazaMedium hot, well spiced with a fried onion dressing
- DhansakFairly hot, sweet and sour with lentils
- PatiaFairly hot with thick tomato sauce
Menus may not be up to date.