Indigo Coastal Kitchen Menu

Cup $4, Bowl $6

Cup $4, Bowl $6

Fresh wedge of iceberg lettuce, topped with bacon, tomatoes, blue cheese crumbles, and creamy blue cheese dressing

Romaine lettuce, heirloom tomatoes, cucumbers, red onion, and Kalamata olives with feta cheese, tossed in red wine vinaigrette. Served with slices of warm pita.

Mixed greens, tomato, cucumber, black olives, and chopped egg, sprinkled with cheddar and croutons. Add chicken or shrimp +3

Crisp Romaine lettuce tossed with Caesar dressing, parmesan, and garlic croutons. Add chicken or shrimp +3

Crispy battered shrimp. Served with fries.

Classic fried chicken tenders. Served with fries.

Light and crispy corkscrew calamari. Served with fries.

Choose from BBQ, mild, hot, garlic parmesan or teriyaki. Served with fries.

Choice of shredded ribeye or grilled chicken sauteed with onions, peppers, and mushrooms topped with provolone cheese on a hoagie roll. Served with fries.

A seasonal blend of sauteed vegetables topped with provolone cheese on a hoagie roll. Served with fries.

Sliced beef ribeye and melted provolone on a grilled hoagie roll. Served with a side of Au Jus and fries.

Chargrilled chicken breast topped with lettuce and tomato on a brioche bun. Served with fries.

Triple layer of crispy bacon, lettuce, tomato with avocado on sourdough. Served with fries.

Crispy battered shrimp topped with homemade tartar sauce on a toasted hoagie roll. Served with fries.

Deli sliced ham and turkey, topped with bacon, lettuce, and tomato on sourdough. Served with fries.

Half sandwich, house side salad, Caesar side salad, or cup of soup.

8 oz. steak burger chargrilled, topped with lettuce, tomato and your choice of American, Swiss, cheddar, or provolone cheese. Served with fries. Add mushrooms +.50, Add bacon +1.00, Extra patty +3.00.

8 oz. steak burger topped with cheddar, crispy jalapenos, BBQ sauce, lettuce, and tomato. Served with fries. Add mushrooms +.50, Add bacon +1.00, Extra patty +3.00.

Robust homemade buffalo dip topped with cheese and broiled until melted. Served with fresh pita.

Creamy blend of fresh chickpea, roasted red pepper and imported sesame tahini. Served with fresh pita and carrots.

Crunch cornmeal breaded green tomatoes, fried to a golden crisp and topped with our remoulade sauce. Add lump crab +4

Poppable battered nuggets with roasted corn filling mixed with pepper jack, cheddar, cotija and queso cheese, and a hint of lime.

Large shrimp boiled in Old Bay seasoning then chilled. Served with cocktail sauce.

All natural, crispy fried jumbo wings with your choice of BBQ, mild, hot, garlic, parmesan, or teriyaki. Half Dozen $6, Dozen $12

Fried tortillas topped with your choice of beef or shredded chicken with queso, tomatoes, onion, olives, jalapenos, salsa and sour cream.

Seasoned fries topped with shredded BBQ chicken, jalapenos, and melted cheddar. Served with sour cream or ranch.

Lightly breaded corkscrew calamari. Served with lemon and marinara sauce.

Cup $4 , Bowl $6

Fresh wedge of iceberg lettuce, topped with bacon, tomatoes, blue cheese crumbles, and creamy blue cheese dressing.

Romaine lettuce, heirloom tomatoes, cucumbers, red onion, Kalamata olives with feta cheese, tossed in a red wine vinaigrette. Served with slides of warm pita.

Mixed greens, tomato, cucumber, black olives, and chopped egg, sprinkled with cheddar, and croutons. Add chicken or shrimp +3.

Crisp Romaine lettuce tossed with Caesar dressing, parmesan and garlic croutons. Add chicken or shrimp +3.

8 oz. steak burger chargrilled, topped with lettuce, tomato and your choice of American, Swiss, cheddar, or provolone cheese. Served with fries. Add mushrooms +.50, Add bacon +1.00, Extra patty +3.00.

8 oz. steak burger topped with cheddar, crispy jalapenos, BBQ sauce, lettuce, and tomato. Served with fries. Add mushrooms +.50, Add bacon +1.00, Extra patty +3.00.

Chargrilled filet, cooked to temperature. Served with two country sides.

Chargrilled hand cut ribeye, cooked to temperature. Served with two country sides.

Alaskan salmon grilled to perfection over an open flame. Served with two country sides.

Country grit cakes topped with sauteed shrimp and drizzled with our house sausage gravy.

Two crab cakes made with fresh lump blue crab, grilled or fried and topped with cajun sauce. Served with two country sides.

Breaded and fried chicken cutlet, topped with marinara and melted provolone. Served with parmesan tossed spaghetti.

Fresh eggplant breaded and fried, topped with marina and melted provolone. Served with parmesan tossed spaghetti.

San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. 12" $17 6" $8.50

Beef, pepperoni, bacon, sausage with mozzarella cheese and red sauce. 12" $16, 6" $8

Pepperoni, sausage, bacon, green pepper, mushroom, red onion with mozzarella cheese and red sauce. 12" $17, 6" $8.50

Green pepper, red onion, mushroom, olive with mozzarella cheese and red sauce. 12" $15 , 6" $7.50

Start with a cheese flat bread pizza and customize with additional toppings for 75 cents each: pepperoni, sausage, bacon, beef, chicken, green pepper, mushroom, red onion, lack olive, pepperoncini. 12" $13 , 6" $6

Topped with your choice of strawberry, caramel, chocolate, or raspberry drizzle.

Ask your server about our seasonal dessert of the week.