Hummus, Baba Ghanoush , Whipped Feta, and Tzatziki, Pita, Falafel, and assorted vegetables
$19.00
Wood Fired Wings Wings
Choice of Vietnamese Sauce, Garlic Aioli, or Harissa Ranch
$14.00
Almond Crusted Cauliflower Wings
Choice of Vietnamese Sauce, Garlic Aioli, or Harissa Ranch
$15.00
Artichoke Hearts
Hand-breaded artichoke hearts, fried and served with our Harissa Ranch.
$16.00
Cauliflower Crust Greek Pizza
Greek-style pizza on a 12-inch cauliflower crust. Made with a greek yogurt and smoked Boursin cheese base topped with spinach, olives, mushrooms and sun-dried tomatoes. Vegan option available.
$22.00
Pita Crust Greek Pizza
Greek-style pizza on an 8-inch pita crust. Made with a greek yogurt and smoked Boursin cheese base topped with spinach, olives, mushrooms and sun-dried tomatoes. Vegan option available.
$15.00
Salads
Seasonal Cobb
Apples, Pecans, Bacon, Roasted Butternut Squash, Roasted Corn, Egg, and Gorgonzola Crumbles on Spinach with Gorgonzola Balsamic Vinaigrette
Arugula, Tomato, Tomato Bacon Jam, Pickled Red Onions, Smoked Gouda or Cheddar, Choice of Side | Gluten free bun available
$18.00
Veggie Burger (V)
House-made Black Bean Patty w/ Arugula, Tomato, Pickled Red Onions, Smoked Gouda or Cheddar (Vegan Available) Choice of Side | Gluten free bun available
$16.00
Grilled Pork Chop
French Cut Pork Chop, Cranberry & Mint Risotto With Tri-Colored Carrots
House made Potato Chips | Served with our vegan Harissa Ranch Dip (GF)
$8.00
Mediterranean Platter (Vegan)
Assorted Vegetables, Grilled Pita, and Falafel served with 4 of our house dips: Whipped Feta, Tzatziki, Baba Ganoush, and Hummus
$19.00
Vegan Nibble Board
A variety of Vegan Cheeses, Vegan Meats, fresh and dried fruits, nuts, olives, and grilled pita
$19.00
Almond Crusted Cauliflower Wings
Hand-breaded cauliflower bites served with Garlic Aioli, Vietnamese Sauce, and Harissa Ranch (V) dipping sauces
$15.00
Artichoke Hearts
Breaded Artichokes with Harissa Ranch (V, GF)
$16.00
Entrées
Lion's Mane Steak (V,GF)
River’s Ridge Farm Lion’s Mane Mushroom with Grilled Okra, Tri-Colored Glazed Carrots, Mashed Potatoes (V, GF)
$26.00
Vegetarian Linguine
Tomatoes, Basil, Capers, Preserved Citrus, and Orange Basil Cream Sauce
$12.00
Falafel Pita
Traditional Falafel on Pita with Tomatoes, Whipped Feta, Cucumber, Jalapeños, Black Olives, Mediterranean Pesto, Tzatziki W/Side
$14.00
Mushroom Pita
Sautéed Mushrooms, Onions, Peppers, and Arugula, Horseradish Sauce w/Side
$14.00
Grilled Cheese
Smoked Gouda, Cheddar, Tomatoes, Arugula, Garlic Aioli, And Pickled Red Onions. Served On Wheatberry Bread w/Side (Vegan Cheeses Available)
$12.00
Veggie Burger
House-Made Black Bean Patty, Arugula, Tomato, Pickled Onion, Jalapeño Garlic Aioli w/ choice of Smoked Gouda or Cheddar w/ Side (Vegan Cheeses, GF Bun Available)
Wild mushroom parmesan risotto, grilled portobello, and crispy Brussel sprouts, with balsamic drizzle
$18.00
Dessert
Carrot Cake GF
Gluten-free, vegan
$9.00
Baklava
$9.00
Mixed Berry Galette
Served with vegan vanilla ice cream
$9.00
Starters
Artichoke Hearts
Lightly breaded artichoke hearts, served w/ Harissa Ranch (V, GF)
$16.00
Almond Crusted Cauliflower Wings
Hand-breaded cauliflower bites, fried and served with choice of dipping sauces: Vietnamese, Jalapeño Garlic Aioli, Harissa Ranch
$14.00
Mediterranean Platter
A sampling of traditional Mediterranean dips served with sliced veggies, falafel, and grilled pita. Featuring Hummus, Baba Ganoush, Whipped Feta, and Tzatziki Sauce
$19.00
Nibble Board
A sampling of assorted meats, cheeses, fruits, nuts, and olives
$21.00
Cauliflower Crust Greek Pizza
Greek-style pizza on a 12-inch cauliflower crust. Made with a greek yogurt and smoked Boursin cheese base topped with spinach, olives, mushrooms and sun-dried tomatoes. Vegan option available.
$22.00
Pita Crust Greek Pizza
Greek-style pizza on an 8-inch pita crust. Made with a greek yogurt and smoked Boursin cheese base topped with spinach, olives, mushrooms and sun-dried tomatoes. Vegan option available.
$15.00
Salads
Seasonal Cobb
Apples, Pecans, Bacon, Butternut Squash, Roasted Corn, Egg, and Gorgonzola Crumbles on Spinach with Gorgonzola Balsamic Vinaigrette